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References from pH and ionic strength triggered destabilization of biocompatible stable water-in-oil-in-water (W/O/W) emulsions. Local targets link to admitted publications; unresolved targets remain external evidence.
Preparation of emulsions and particles by membrane emulsification for the food processing industry
10.1016/j.jfoodeng.2008.11.017 · 2009 · External reference
Double emulsions stabilized by food biopolymers
10.1007/s11483-010-9188-6 · 2011 · External reference
Sodium caseinate-maltodextrin conjugate hydrolysates: preparation, characterisation and some functional properties
10.1016/j.foodchem.2010.03.115 · 2010 · External reference
Unresolved reference
2011 · External reference
Advanced materials and processing for drug delivery: the past and the future
10.1016/j.addr.2012.10.003 · 2013 · External reference
Double emulsions - scope, limitations and new achievements
10.1016/s0927-7757(96)03809-5 · 1997 · External reference
Structural design principles for delivery of bioactive components in nutraceuticals and functional foods
10.1080/10408390902841529 · 2009 · External reference
One step formation of controllable complex emulsions: from functional particles to simultaneous encapsulation of hydrophilic and hydrophobic agents into desired position
10.1002/adma.201204657 · 2013 · External reference
Emulsion-based delivery systems for lipophilic bioactive components
10.1111/j.1750-3841.2007.00507.x · 2007 · External reference
10.24925/turjaf.v3i6.430-438.336
10.24925/turjaf.v3i6.430-438.336 · 2015 · External reference
On the stability of ascorbic acid in emulsified systems for topical and cosmetic use
10.1016/s0378-5173(99)00228-8 · 1999 · External reference
Controlled release of L-tryptophan and Vitamin B2 from model water/oil/water multiple emulsions
1992 · External reference
Physicochemical properties and riboflavin encapsulation in double emulsions with different lipid sources
10.1016/j.lwt.2014.06.044 · 2014 · External reference
Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion
10.1016/j.foodchem.2014.09.131 · 2015 · External reference
Encapsulation of betalain into w/o/w double emulsion and release during invitro intestinal lipid digestion
10.1016/j.lwt.2014.10.016 · 2015 · External reference
A topical W/O/W multiple emulsion containing several active substances: formulation, characterization and study of release
10.1016/0168-3659(93)90112-i · 1993 · External reference
Optimization of a thermally reversible W/O/W multiple emulsion for shear-induced drug release
10.1016/s0168-3659(03)00013-0 · 2003 · External reference
Release of antiseptics from the aqueous compartments of a w/o/w multiple emulsion
10.1016/j.ijpharm.2004.09.012 · 2005 · External reference
Modulation of the release from a w/o/w multiple emulsion by controlling the viscoelastic properties of the two interfaces
10.1016/s1773-2247(09)50036-6 · 2009 · External reference
Release of markers from the inner water phase of W/O/W emulsions stabilized by silicone based polymeric surfactants
10.1016/0168-3659(94)00029-t · 1995 · External reference
Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters
10.1016/j.cis.2003.10.013 · 2004 · External reference
Shear rupturing of complex fluids: application to the preparation of quasi-monodisperse water-in-oil-in-water double emulsions
10.1021/la010407x · 2001 · External reference
Stability and release properties of double emulsions for food applications
10.1016/j.foodhyd.2011.10.008 · 2012 · External reference
Evaporative destabilization of double emulsions for effective triggering of release
10.1016/j.colsurfa.2013.01.054 · 2013 · External reference
Nanoscale double emulsions stabilized by single-component block copolypeptides
10.1038/nature07197 · 2008 · External reference
One-step formation of W/O/W multiple emulsions stabilized by single amphiphilic block copolymers
10.1021/la205108w · 2012 · External reference
Multiple emulsions controlled by stimuli-responsive polymers
10.1002/adma.201204496 · 2013 · External reference
Breaking of the Bancroft rule for multiple emulsions stabilized by a single stimulable
10.1039/c4sm00596a · 2014 · External reference
One-step formation of W/O/W multiple emulsions stabilized by single amphiphilic block copolymers
10.1021/la205108w · 2012 · External reference
Impact of electrolytes on double emulsion systems (W/O/W) stabilized by an amphiphilic block copolymer
10.1016/j.colsurfb.2014.07.008 · 2014 · External reference
One-step encapsulation and triggered release based on Janus particle-stabilized multiple emulsions
10.1039/c4cc07854c · 2014 · External reference
Biocompatible stimuli-responsive W/O/W multiple emulsions prepared by one-step mixing with a single diblock copolymer emulsifier
10.1021/acs.langmuir.6b02590 · 2016 · External reference
Synthesis and aqueous solution properties of near-monodisperse tertiary amine methacrylate homopolymers and diblock copolymers
10.1016/s0032-3861(01)00066-0 · 2001 · External reference
The influence of water content of triglyceride oils on the solubility of steroids
10.1007/s11095-005-2595-6 · 2005 · External reference
Mechanistic considerations on the release of electrolytes from multiple emulsions stabilized by BSA and nonionic surfactants
10.1016/0168-3659(94)90120-1 · 1994 · External reference
Some features of breakdown in water-in-oil-in-water multiple emulsions
10.1016/0021-9797(81)90066-7 · 1981 · External reference
Neutron reflectivity measurements at the oil/water interface for the study of stimuli-responsive emulsions
10.1140/epje/i2018-11693-8 · 2018 · External reference