Research graph
References from Chitosan-based edible coatings with silver-modified SiO2 nanoparticles and cinnamon essential oil (Cinnamomum burmannii) to extend shelf life of strawberry (Fragaria × ananassa). Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
2023 · External reference
Development of antifungal edible coating for strawberry using fruit waste
10.1111/jfpp.15956 · 2021 · External reference
Unresolved reference
2010 · External reference
Primary metabolism in fresh fruits during storage
2020 · External reference
Sustainability governance and contested plastic food packaging – an integrative review
10.1016/j.jclepro.2021.127111 · 2021 · External reference
Unresolved reference
2018 · External reference
Candelilla wax edible coating with flourensia cernua bioactives to prolong the quality of tomato fruits
10.3390/foods9091303 · 2020 · External reference
Influence of polysaccharide-based edible coatings on enzymatic browning and oxidative senescence of fresh-cut lettuce
10.1002/fsn3.2052 · 2021 · External reference
Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life
10.1016/j.foodhyd.2018.05.013 · 2018 · External reference
Optimizing banana preservation with bandgap-dependent curcumin-modified cu-doped-zno nanoparticles in chitosan edible coatings
2025 · External reference
Next-generation edible coatings and films for intelligent and sustainable meat preservation: natural actives, smart design, and integrated technologies
10.1016/j.jfutfo.2026.01.010 · 2026 · External reference
Development of chitosan based optimized edible coating for tomato (Solanum lycopersicum) and its characterization
10.1007/s13197-018-3162-6 · 2018 · External reference
Polysaccharide-based component and their relevance in edible film/coating: a review
10.1108/nfs-10-2018-0294 · 2019 · External reference
Biomaterials Advances edible coatings and films for shelf-life extension of fruit and vegetables
2023 · External reference
Edible coating and edible film as food packaging material: a review
10.1007/s41783-021-00129-w · 2022 · External reference
Unresolved reference
2021 · External reference
Recent progress in edible films and coatings: toward green and sustainable food packaging technologies
10.1016/j.afres.2025.101070 · 2025 · External reference
A review on antimicrobial nano-based edible packaging: sustainable applications and emerging trends in food industry
10.1016/j.foodcont.2024.110470 · 2024 · External reference
Chitosan based edible films and coatings: a review
10.1016/j.msec.2013.01.010 · 2013 · External reference
Effects of chitosan and nano-SiO2 concentrations on the quality of postharvest guavas (Psidium guajava L.)
10.47836/ifrj.29.6.20 · 2022 · External reference
One-pot synthesis of SiO2@Ag mesoporous nanoparticle coating for inhibition of Escherichia coli bacteria on various surfaces
10.3390/nano11020549 · 2021 · External reference
Screening and evaluation of yeast antagonists for biological control of botrytis cinerea on strawberry fruits
10.1080/12298093.2018.1454013 · 2018 · External reference
Optimizing encapsulation of garlic and cinnamon essential oils in silver nanoparticles for enhanced antifungal activity against botrytis cinerea pathogenic disease
2025 · External reference
Application of plasma-activated hydrogen peroxide solution synergized with Ag@SiO2 modified polyvinyl alcohol coating for strawberry preservation
10.1016/j.heliyon.2024.e31239 · 2024 · External reference
Effect of chitosan coatings with cinnamon essential oil on postharvest quality of mangoes
10.3390/foods10123003 · 2021 · External reference
Evaluation of the antioxidant and antimicrobial potential of SiO2 modified with cinnamon essential oil (Cinnamomum Verum) for its use as a nanofiller in active packaging PLA films
10.3390/antiox12051090 · 2023 · External reference
Formulation of extracted soyabean starch based edible coatings by different methods and their impact on shelf life of sapota fruit
10.1016/j.jssas.2023.11.003 · 2024 · External reference
Biopolymer based edible coating for enhancing the shelf life of horticulture products
2022 · External reference
A lucrative chemical processing of bamboo leaf biomass to synthesize biocompatible amorphous silica nanoparticles of biomedical importance
10.1007/s13204-017-0557-z · 2017 · External reference
Composition and structure of amorphous silica produced from rice husk and straw
10.1134/s0020168514010208 · 2014 · External reference
Effects of annealing temperature on infrared spectra of SiO2 extracted from rice husk
2015 · External reference
GC-MS and FT-IR analysis of constituents of essential oil from cinnamon bark growing in south-west of Ethiopia
2014 · External reference
Cinnamon (Cinnamomum burmannii) bark essential oil as raw material for skin cream and anti-bacterial
10.29303/aca.v5i1.80 · 2022 · External reference
Cinnamon oil nanoemulsion formulation by ultrasonic emulsification: investigation of its bactericidal activity
10.1166/jnn.2013.6701 · 2013 · External reference
Unresolved reference
2021 · External reference
Sulfonic acid-functionalized mesoporous silica catalyst with different morphology for biodiesel production
10.1007/s11705-021-2133-z · 2022 · External reference
Fabrication of acanthosphere-like SiO2@Ag with designed angular tip silver shape for construction of superhydrophobic-electromagnetic shielding surface by imitating lotus leaf structure
2023 · External reference
Unresolved reference
1971 · External reference
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
10.1016/j.foodcont.2015.05.032 · 2016 · External reference
Preparation and antibacterial activities of Ag/Ag+/Ag3+ nanoparticle composites made by pomegranate (Punica granatum) rind extract
10.1016/j.rinp.2016.05.012 · 2016 · External reference
Proteomic analysis of the mode of antibacterial action of trans-cinnamaldehyde against Cronobacter sakazakii 415
10.1089/fpd.2011.0841 · 2011 · External reference
SiO2-Ag composite as a highly virucidal material: a roadmap that rapidly eliminates sars-cov-2
10.3390/nano11030638 · 2021 · External reference
Development and characterization of active packaging films based on chitosan and sardinella protein isolate: effects on the quality and the shelf life of shrimps
2022 · External reference
Effect of wet processing on the grinding characteristics and functional properties of sorghum
10.1016/j.afres.2022.100255 · 2023 · External reference
Flexible transparent conductors with a percolated Ag nanostructure and its application as efficient self-bias plasmonic photodetector
2024 · External reference
Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
10.1016/j.jfoodeng.2011.02.028 · 2011 · External reference
Film transparency and opacity measurements
2022 · External reference
Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss
2021 · External reference
Colour and quality of strawberry fruit (Fragaria x ananassa Duch.) at different levels of maturity
10.22225/seas.5.1.3166.22-28 · 2021 · External reference
Essential oils-loaded electrospun chitosan-poly(vinyl alcohol) nonwovens laminated on chitosan film as bilayer bioactive edible films
2021 · External reference
Application of chitosan-ZnO nanoparticle edible coating to wild-simulated Korean ginseng root
10.1007/s10068-022-01054-7 · 2022 · External reference
DSC, TGA-FTIR and FTIR assisted by chemometric factor analysis and PXRD in assessing the incompatibility of the antiviral drug arbidol hydrochloride with pharmaceutical excipients
10.3390/molecules29010264 · 2024 · External reference
Enhanced efficacy of modified chitosan with metal additives in treating multidrug-resistant bacterial infections
10.1016/j.inoche.2026.116288 · 2026 · External reference
Superhydrophobic chitosan films via SiO2/PDMS coating for reducing liquid food residue
2025 · External reference
Effect of SiO2 nanospheres on mechanical, thermal and water absorption behaviours of luffa-coir/epoxy hybrid composites
10.1088/2053-1591/ab5d6c · 2019 · External reference
Green ultrasonic engineering of hierarchical microphase structures and enhanced properties in chitosan–silk blends across molecular weight ranges
2026 · External reference
Water vapor condensation in nanoparticle films: physicochemical analysis and application to rapid vapor sensing
10.3390/chemosensors11110564 · 2023 · External reference
Effect of Silica- and cellulose-based nanofillers in poly(butylene succinate-co-butylene adipate)-Based composites
10.3390/polym18020189 · 2026 · External reference
