Research graph
References from Valorization of pumpkin-derived residues and waste: An analysis. Local targets link to admitted publications; unresolved targets remain external evidence.
Sustainable and efficient persulfate activation by pristine pumpkin seed pomace biochar: a low-energy regeneration strategy and singlet oxygen-dominated pathways
10.1039/d5ra04794c · 2025 · External reference
In the pursuit of an efficient delignification from pumpkin seed shells by the polyextremophilic and laccase-producing bacterial isolate Halomonas elongata
10.1007/s13399-024-06481-6 · 2025 · External reference
Cephalexin removal by a novel Cu–Zn bionanocomposite biosynthesized in secondary metabolic products of Aspergillus arenarioides EAN603 with pumpkin peels medium: optimization, kinetic and artificial neural network models
10.1016/j.jhazmat.2021.126500 · 2021 · External reference
A comparative analysis of defatted pumpkin seed extract and conventional coagulants for sustainable turbidity reduction in water and wastewater treatment
2025 · External reference
Utilization of novel agricultural waste ashes in self-compacting geopolymer concrete: pumpkin shell and sugar beet ashes
10.1016/j.conbuildmat.2025.144926 · 2026 · External reference
Energy recovery from pumpkin peel using microwave-assisted pyrolysis
10.3390/en16186438 · 2023 · External reference
Eco-friendly synthesis of carbon nanomaterials from pumpkin waste
10.1007/s10934-025-01844-4 · 2025 · External reference
Quality parameters optimization of camel milk yogurt treated with microbial transglutaminase and enriched with pumpkin peel using response surface methodology
10.1016/j.lwt.2025.118655 · 2025 · External reference
A comparative assessment of anti-inflammatory, anti-oxidant and anti-bacterial activities of hybrid and indigenous varieties of pumpkin (Cucurbita maxima Linn.) seed oil
10.1016/j.bcab.2020.101767 · 2020 · External reference
Symbolic regression with feature selection of dye biosorption from an aqueous solution using pumpkin seed husk using evolutionary computation-based automatic programming methods
10.1016/j.eswa.2023.120676 · 2023 · External reference
Biorefineries and waste valorization in integrated biorefinery concepts and applications BT - Biotechnological applications in industrial waste valorization
2025 · External reference
Environmental impacts of food waste management technologies: a critical review of life cycle assessment (LCA) studies
10.1016/j.tifs.2023.104287 · 2024 · External reference
Fluted pumpkin waste potential as a green solid bioalkaline catalyst for neem seed oil biodiesel synthesis
10.1016/j.biombioe.2024.107525 · 2025 · External reference
Synergistic pollutant removal from brewery wastewater using electrocoagulation-assisted pumpkin seed-activated carbon
10.1016/j.psep.2025.107429 · 2025 · External reference
Pumpkin seed flour (a cold-pressed by-product): characterization and rheological assessment in gluten-free bread premixes
10.1039/d5fb00268k · 2025 · External reference
Changes in polyphenolic compounds and antioxidant activities of seed-used pumpkin during hydrothermal treatment
10.1016/j.foodchem.2023.135646 · 2023 · External reference
Evaluation of biochemical composition of hulled and hull-less genotypes of pumpkin seeds grown in subtropical India
10.1016/j.heliyon.2023.e12995 · 2023 · External reference
Deep eutectic solvent-based extraction of bioactive polysaccharides from oilseed pumpkin and valorization of extraction residues
10.1016/j.indcrop.2026.123140 · 2026 · External reference
Synergistic effects of inexpensive mixed metal oxides for catalytic hydrothermal liquefaction of food wastes
10.1021/acssuschemeng.0c02059 · 2020 · External reference
Development and optimization of a two-step co-extraction process for the recovery of pumpkin seed oil and in-situ enrichment with β-carotene compounds from pumpkin peel
10.1016/j.fbp.2024.11.015 · 2025 · External reference
Production of bioethanol from pumpkin peel wastes: comparison between response surface methodology (RSM) and artificial neural networks (ANN)
10.1016/j.indcrop.2020.112822 · 2020 · External reference
Ecotoxicity assessment of hydrochar from hydrothermal carbonization of biomass waste
2025 · External reference
Ultrasound-assisted extraction of pumpkin seeds protein and its physicochemical and functional characterization
10.1016/j.afres.2022.100121 · 2022 · External reference
Pumpkin-waste-derived copper quantum dots: green synthesis, underlying mechanism, and multifunctional applications in catalysis, antioxidants, and bioimaging
10.1039/d5na00813a · 2025 · External reference
Cr(VI) removal from aqueous solutions using low-cost pumpkin peel activated carbon
10.1016/j.ijbiomac.2025.147137 · 2025 · External reference
The future is garbage: repurposing of food waste to an integrated biorefinery
10.1021/acssuschemeng.9b07479 · 2020 · External reference
Shaping circularity in the food industry: strategic pillars enabled by biorefinery systems
10.3390/foods15091600 · 2026 · External reference
Unresolved reference
2022 · External reference
Unresolved reference
2026 · External reference
Pumpkin and pumpkin By-Products: a comprehensive overview of phytochemicals, extraction, health benefits, and food applications
10.3390/foods13172694 · 2024 · External reference
The development of value-added yogurt based on pumpkin peel powder as a bioactive powder
2024 · External reference
UPLC-MS/MS-based metabolomics and chemometrics unveil metabolic patterns and their regulatory pathways over the course of pumpkin seeds (Cucurbita maxima) germination
10.1016/j.scienta.2024.113563 · 2024 · External reference
Unresolved reference
2020 · External reference
Optimization of enzymatic hydrolysis for obtaining antioxidant hydrolysates from pumpkin seed protein: improvement of the physicochemical, structural and functional properties
10.1016/j.afres.2025.101272 · 2025 · External reference
Life cycle assessment of bioplastics and food waste disposal methods
10.3390/su13126894 · 2021 · External reference
Optimization of polysaccharide extraction from pumpkin seeds using ultrasonic-assisted enzymatic method
10.1016/j.microc.2024.112285 · 2025 · External reference
Extraction and functional properties of pigment from pumpkin peels by a novel green deep eutectic alcohol two-phase system
2023 · External reference
Pumpkin By-products: exploring creative By-product uses BT - Importance of plant based byproducts: nutritional and functional properties
2026 · External reference
Enhanced biodegradation of endocrine disruptor bisphenol A by food waste composting without bioaugmentation: analysis of bacterial communities and their relative abundances
10.1016/j.jhazmat.2023.132345 · 2023 · External reference
RSM modelling and yield prediction of base-catalyzed transesterification of pumpkin-seed oil to biodiesel: artificial neural network, kinetics, and thermodynamics
10.1080/17597269.2025.2452703 · 2025 · External reference
Waste to health- seashells and pumpkin seeds into nanohydroxyapatite
2024 · External reference
A comparative study on phytochemicals and antioxidant activity of different parts of pumpkin (Cucurbita maxima)
10.1016/j.focha.2023.100505 · 2023 · External reference
Adsorption of doxycycline hydrochloride onto powdered activated carbon synthesized from pumpkin seed shell by microwave-assisted pyrolysis
10.1016/j.eti.2021.101601 · 2021 · External reference
Techno-Economic analysis and entrepreneurship in fruit waste management
2025 · External reference
Development of active food packaging using carboxymethyl cellulose/gelatin composites reinforced with carbon quantum dots derived from pumpkin peel waste
10.1016/j.foodres.2026.119344 · 2026 · External reference
Hydrogen generation from NaBH4 hydrolysis using biomass-derived seed shell supported co–la–b catalysts: a comparative study of sunflower, pumpkin and watermelon shell supports
10.1016/j.ijhydene.2026.154579 · 2026 · External reference
Production of set-type probiotic and prebiotic yogurt-like products using Enterococcus faecium and Enterococcus faecalis strains in combination with pumpkin waste
10.1016/j.micpath.2024.106844 · 2024 · External reference
Analysis of the emissions and performance of a diesel engine using pumpkin seed Oil methyl ester with different injection pressures
10.32604/fdmp.2022.022262 · 2022 · External reference
Biological activity of pumpkin byproducts: antimicrobial and antioxidant properties
10.3390/molecules27238366 · 2022 · External reference
Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process
10.1016/j.foodchem.2020.128541 · 2021 · External reference
Pumpkin (Cucurbita maxima) seed-derived nitrogen, phosphorus, and sulfur carbon quantum dot as an inhibitor of corrosion for mild steel in HCl solution
10.1016/j.jmrt.2023.12.170 · 2024 · External reference
Biorefining and bioprocessing of synthetic food waste for homofermentative production of L-lactic acid using Lactobacillus rhamnosus
10.1016/j.seppur.2026.138549 · 2026 · External reference
Valorization of pumpkin seed hulls, cucurbitin extraction strategies and their comparative life cycle assessment
10.1016/j.jclepro.2023.139267 · 2023 · External reference
Microwave-assisted extraction: recent advances in optimization, synergistic approaches, and applications for green chemistry
2025 · External reference
The antioxidant capacity of pumpkin seed oil and its impact on the stability of heated sunflower oil
10.1016/j.rechem.2024.101883 · 2024 · External reference
Pumpkin shell-derived activated carbon-supported S-incorporated transition metal oxide electrocatalyst for hydrogen evolution reaction
10.1016/j.fuel.2024.132357 · 2024 · External reference
Carotenoid content and profiles of pumpkin products and By-Products
10.3390/molecules28020858 · 2023 · External reference
A pilot Study on the use of pumpkin waste as cattle feed
10.3390/metabo15080511 · 2025 · External reference
Oxidative enzymes from newly local strain Aspergillus iizukae EAN605 using pumpkin peels as a production substrate: optimized production, characterization, application and techno-economic analysis
10.1016/j.jhazmat.2019.121954 · 2020 · External reference
Integrating biochar and magnetite nanocomposite into solar constructed wetland for enhanced dye removal with process optimization: a pumpkin waste-derived catalyst approach
2026 · External reference
Impact of ultrasound on pumpkin seed protein concentrate hydrolysis: effects on Alcalase, protein, and assisted reaction
10.1016/j.afres.2023.100281 · 2023 · External reference
Biochemical methane potential of pumpkin energy crops co-digested with swine wastewater
10.1016/j.wmb.2025.100259 · 2025 · External reference
Heat-induced nanoparticles from pumpkin leaf protein for potential application as β-carotene carriers
10.1016/j.fufo.2024.100310 · 2024 · External reference
The efficiency of potential food waste‐degrading bacteria under harsh conditions
10.1111/jam.15119 · 2022 · External reference
Phenolic compounds from pumpkin pulp: extraction optimization and biological properties
10.1016/j.fochx.2024.101628 · 2024 · External reference
Enhancing bioaccessibility and stability of carotenoids from pumpkin peel by nanostructured lipid carriers
10.1039/d5fb00353a · 2025 · External reference
Process engineering strategies for Enzyme- and microbial-based food waste valorization towards circular food manufacturing
10.1111/jfpe.70525 · 2026 · External reference
Effect of incorporation of pumpkin seed powder and chia seed powder on storage stability of fiber enriched chicken meat nuggets
10.1016/j.lwt.2023.115574 · 2024 · External reference
Machine learning models for short-term demand forecasting in food catering services: a solution to reduce food waste
10.1016/j.jclepro.2023.140265 · 2024 · External reference
Valorizing pumpkin (Cucurbita moschata) seed meal into protein hydrolysates: impact of different proteases on the structural, physicochemical, and functional properties
10.1016/j.fbio.2025.106366 · 2025 · External reference
A review on the challenges and choices for food waste valorization: environmental and economic impacts
10.1021/acsenvironau.2c00050 · 2023 · External reference
Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal
10.1016/j.foodres.2023.112876 · 2023 · External reference
Comparison of engine performance and emission values of biodiesel obtained from waste Pumpkin seeds with machine learning
10.3390/agriculture14020227 · 2024 · External reference
Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid
10.1016/j.fochx.2025.102310 · 2025 · External reference
Assessing hydrochar wash-water toxicity: screening strategies for reducing toxicity from food waste-derived hydrochars
10.1016/j.wasman.2026.115672 · 2026 · External reference
Feasibility study on the use of shell sunflower ash and shell pumpkin ash as supplementary cementitious materials in concrete
2020 · External reference
Machine learning-based prediction and optimization of performance and emission characteristics in CI engines fueled by pumpkin seed biodiesel with thermal barrier coating and cerium oxide nanoparticles
10.1016/j.fuel.2026.138434 · 2026 · External reference
RSM and ANN approach for optimization of ultrasonic assisted extraction of pumpkin seed oil and their quality assessment
10.1016/j.focha.2023.100552 · 2023 · External reference
Phyto-chemical and bioactive compounds of pumpkin seed oil as affected by different extraction methods
10.1016/j.focha.2023.100211 · 2023 · External reference
Effects of molasses interacting with formic acid on the fermentation characteristics, proteolysis and microbial community of seed-used pumpkin leaves silage
10.1016/j.jclepro.2022.135186 · 2022 · External reference
A life cycle assessment approach for vegetables in Large-, Mid-, and small-scale food systems in the midwest US
10.3390/su132011368 · 2021 · External reference
Extended catalyst lifetime testing for HTL biocrude hydrotreating to produce fuel blendstocks from wet wastes
10.1021/acssuschemeng.1c02743 · 2021 · External reference
Bioactivity profiling of native and hybrid varieties of pumpkin peel (Cucurbita maxima Linn.)
2023 · External reference
Effect of different techniques on pumpkin seed hull (PSH) dietary fiber extraction: yield, monosaccharide composition, structural, functional, and physiological properties
2026 · External reference
Gluten-free crackers using chickpea and pumpkin seed press cake blend: effects of gastrointestinal digestion
10.1016/j.fbio.2024.104534 · 2024 · External reference
Green solvents for the extraction of high added-value compounds from agri-food waste
10.1007/s12393-019-09206-y · 2020 · External reference
Innovative approaches to transform pumpkin peel-based biowaste into value-added products
10.1007/s13399-024-06302-w · 2025 · External reference
Biodegradation of high di-(2-Ethylhexyl) phthalate (DEHP) concentration by food waste composting and its toxicity assessment using seed germination test
10.1016/j.envpol.2022.120640 · 2023 · External reference
Valorization of Pumpkin peels as agro-food processing waste for sustainable biochar and hydrochar production: environmental assessment and structural characterization
10.3390/pr14081297 · 2026 · External reference
Pumpkin waste as livestock feed: impact on nutrition and animal health and on quality of meat, milk, and egg
10.3390/ani9100769 · 2019 · External reference
Characterization and optimization of waste Cucurbita maxima moschata lashes for biomass composite applications
2024 · External reference
Experimental investigation on pumpkin seed oil methyl ester blend in diesel engine with various injection pressure, injection timing and compression ratio
10.1016/j.fuel.2019.116868 · 2020 · External reference
Fabrication and characterization of a novel zein/pectin/pumpkin seed oil Pickering emulsion and the effects of myricetin on oxidation stability
10.1016/j.ijbiomac.2023.127386 · 2023 · External reference
Upcycling food waste for microalgae cultivation toward lipid production in a closed-loop and system-integrated circular bioeconomy
10.1186/s13068-025-02679-6 · 2025 · External reference
Valorisation of agri-food waste for bioactive compounds: recent trends and future sustainable challenges
10.3390/molecules29092055 · 2024 · External reference
Insights into potential value and sustainable utilisation of pumpkin peel: a review
10.1016/j.fufo.2025.100575 · 2025 · External reference
