Research graph
References from Modeling lipid digestion in protein-stabilized oil-in-water emulsions using a chemical reaction engineering approach: role of mass transfer, interfacial reactions and droplet size evolution. Local targets link to admitted publications; unresolved targets remain external evidence.
Biophysical insights into modulating lipid digestion in food emulsions
10.1016/j.plipres.2021.101129 · 2022 · External reference
Variations in gastrointestinal lipases, pH and bile acid levels with food intake, age and diseases: possible impact on oral lipid-based drug delivery systems
10.1016/j.addr.2019.03.005 · 2019 · External reference
Salt-induced association of β-lactoglobulin by light and X-ray scattering
10.1021/ma990709u · 1999 · External reference
Development of an in vitro mechanical gastric system (IMGS) with realistic peristalsis to assess lipid digestibility
10.1016/j.foodres.2016.10.049 · 2016 · External reference
Unresolved reference
2002 · External reference
Engineering digestion: multiscale processes of food digestion
10.1111/1750-3841.13216 · 2016 · External reference
Gastric pH distribution and mixing of soft and rigid food particles in the stomach using a dual-marker technique
10.1007/s11483-014-9354-3 · 2014 · External reference
INFOGEST static in vitro simulation of gastrointestinal food digestion
10.1038/s41596-018-0119-1 · 2019 · External reference
Food matrix and macronutrient digestion
10.1146/annurev-food-032519-051646 · 2021 · External reference
Inhibition of gastrointestinal lipolysis by Orlistat during digestion of test meals in healthy volunteers
10.1152/ajpgi.2001.281.1.g16 · 2001 · External reference
Improved emulsifying capabilities of hydrolysates of soy protein isolate pretreated with high pressure microfluidization
10.1016/j.lwt.2016.01.030 · 2016 · External reference
Comparison between the digestive behaviors of a new in vitro rat soft stomach model with that of the in vivo experimentation on living rats – Motility and morphological influences
10.1016/j.jfoodeng.2013.02.003 · 2013 · External reference
Unresolved reference
2020 · External reference
UV-C light promotes the reductive cleavage of disulfide bonds in β-lactoglobulin and improves in vitro gastric digestion
10.1016/j.foodres.2023.112729 · 2023 · External reference
SoGut: a soft robotic gastric simulator
2020 · External reference
Tailoring the digestion of structured emulsions using mixed monoglyceride-caseinate interfaces
10.1016/j.foodhyd.2013.09.019 · 2014 · External reference
The impact of emulsion droplet size on in vitro lipolysis rate and in vivo plasma uptake kinetics of triglycerides and vitamin D3 in rats
10.1039/d0fo03386c · 2021 · External reference
Correlation between bulk characteristics of aggregated β-lactoglobulin and its surface and foaming properties
2016 · External reference
Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability
10.1016/j.ifset.2017.10.005 · 2018 · External reference
Analysis of gastric emptying data
10.1016/s0016-5085(82)80145-5 · 1982 · External reference
Modeling the fluid dynamics in a human stomach to gain insight of food digestion
10.1111/j.1750-3841.2010.01748.x · 2010 · External reference
Comparative study of physicochemical properties of nanoemulsions fabricated with natural and synthetic surfactants
10.3390/pr9112002 · 2021 · External reference
Comment on “New mathematical model for interpreting pH-stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility.”
10.1021/acs.jafc.5b03573 · 2015 · External reference
Critical evaluation of coupling particle size distribution with the shrinking core model
10.1016/j.ces.2004.01.047 · 2004 · External reference
ASAS–NANP symposium: digestion kinetics in pigs: the next step in feed evaluation and a ready-to-use modeling exercise
10.1093/jas/skab020 · 2021 · External reference
Dynamic modeling of in vitro lipid digestion: individual fatty acid release and bioaccessibility kinetics
10.1016/j.foodchem.2015.08.125 · 2016 · External reference
Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein-stabilized submicron emulsion
10.1016/j.foodhyd.2014.04.037 · 2015 · External reference
A comprehensive study of glucose transfer in the human small intestine using an in vitro intestinal digestion system (i-IDS) based on a dialysis membrane process
10.1016/j.memsci.2018.07.080 · 2018 · External reference
Acid-induced unfolding kinetics in simulated gastric digestion of proteins
10.1016/j.yrtph.2006.05.010 · 2006 · External reference
Digestion of human milk lipids: physiologic significance of sn-2 monoacylglycerol hydrolysis by bile salt–stimulated lipase
10.1203/00006450-198210000-00016 · 1982 · External reference
Gas–solid reaction model for a shrinking spherical particle with unreacted shrinking core
10.1016/j.ces.2005.03.057 · 2005 · External reference
Diversity of structure and gastrointestinal fate of O/W emulsion induced by potato-soluble starch
10.1016/j.ijbiomac.2025.143269 · 2025 · External reference
Antral recirculation in the stomach during gastric mixing
10.1152/ajpgi.00350.2012 · 2013 · External reference
Pre-duodenal lipid digestion of emulsions: relevance, colloidal aspects and mechanistic insight
10.1016/j.foodres.2023.112785 · 2023 · External reference
Kinetic modeling of in vitro small intestinal lipid digestion as affected by the emulsion interfacial composition and gastric prelipolysis
10.1021/acs.jafc.1c00432 · 2021 · External reference
A review: gastroretentive drug delivery system (GRDDS)
2015 · External reference
Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models
10.1016/j.foodhyd.2022.108410 · 2023 · External reference
Modelling of pepsin digestibility of myofibrillar proteins and of variations due to heating
10.1016/j.foodchem.2014.08.110 · 2015 · External reference
A Human Gastric Simulator (HGS) to study food digestion in human stomach
10.1111/j.1750-3841.2010.01856.x · 2010 · External reference
Lipids in the stomach – implications for the evaluation of food effects on oral drug absorption
10.1007/s11095-017-2289-x · 2018 · External reference
Development of a human gastric digestion simulator equipped with peristalsis function for the direct observation and analysis of the food digestion process
10.3136/fstr.20.225 · 2014 · External reference
Effect of stomach motility on food hydrolysis and gastric emptying: insight from computational models
10.1063/5.0120933 · 2022 · External reference
Multifilm mass transfer and time constants for mass transfer in food digestion: application to gut-on-chip models
10.3390/applbiosci1020007 · 2022 · External reference
Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST review
10.1146/annurev-food-070620-124140 · 2021 · External reference
In silico trials of food digestion and absorption: how far are we?
10.1016/j.cofs.2020.04.006 · 2020 · External reference
Mathematical modelling of food hydrolysis during in vitro digestion: from single nutrient to complex foods in static and dynamic conditions
10.1016/j.tifs.2021.08.030 · 2021 · External reference
Unresolved reference
1972 · External reference
A CFD model for investigating the dynamics of liquid gastric contents in the human stomach induced by gastric motility
10.1016/j.jfoodeng.2020.110461 · 2021 · External reference
New mathematical model for interpreting pH-stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility
10.1021/jf101325m · 2010 · External reference
Influence of dairy emulsifier type and lipid droplet size on gastrointestinal fate of model emulsions: in vitro digestion study
10.1021/acs.jafc.8b02959 · 2018 · External reference
In vitro digestion of designed emulsions based on milk protein and guar gum systems
10.1039/d2fo00592a · 2022 · External reference
Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry
10.1016/j.foodchem.2018.06.042 · 2018 · External reference
Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin
10.1039/b811233a · 2009 · External reference
Colloidal aspects of protein digestion
10.1016/j.cocis.2009.11.005 · 2010 · External reference
Unresolved reference
2018 · External reference
Empirical kinetic models for tryptic whey protein hydrolysis
10.1016/s0032-9592(96)00060-x · 1997 · External reference
Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrients
10.1039/c4fo00483c · 2015 · External reference
Designing food structure to control stability, digestion, release and absorption of lipophilic food components
10.1007/s11483-008-9070-y · 2008 · External reference
Validation of a new in vitro dynamic system to simulate infant digestion
10.1016/j.foodchem.2013.09.036 · 2014 · External reference
Acid and moisture uptake into red beets during in vitro gastric digestion as influenced by gastric pH
10.1007/s11483-019-09623-w · 2020 · External reference
Digestive lipases: from three-dimensional structure to physiology
10.1016/s0300-9084(00)01179-2 · 2000 · External reference
A standardised static in vitro digestion method suitable for food — an international consensus
10.1039/c3fo60702j · 2014 · External reference
Determination of the quantitative stereoselectivity fingerprint of lipases during hydrolysis of a prochiral triacylglycerol
10.1016/j.jbiotec.2008.03.013 · 2008 · External reference
Glycaemic impact regulation based on progressive geometric changes in solid starch-based food particles during digestion
10.1007/s13228-011-0009-2 · 2011 · External reference
Effect of chyme viscosity and nutrient feedback mechanism on gastric emptying
10.1016/j.ces.2017.05.048 · 2017 · External reference
Influence of interfacial composition on in vitro digestibility of emulsified lipids: potential mechanism for chitosan's ability to inhibit fat digestion
10.1007/s11483-005-9001-0 · 2006 · External reference
Unresolved reference
2025 · External reference
Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models
10.1016/j.colsurfb.2010.12.001 · 2011 · External reference
Gastric flow and mixing studied using computer simulation
10.1098/rspb.2004.2886 · 2004 · External reference
Characterization of fasted human gastric fluid for relevant rheological parameters and gastric lipase activities
10.1016/j.ejpb.2013.05.007 · 2013 · External reference
Leaching of complex copper concentrates in alkaline monosodium glutamate solutions
10.1016/j.mineng.2025.109560 · 2025 · External reference
Prediction of diffusion coefficients of plasmids
10.1002/bit.21626 · 2008 · External reference
In situ rheological monitoring during in vitro gastric digestion: linking viscosity dynamics with lipid bioaccessibility in oil-in-water emulsions
10.1016/j.jfoodeng.2026.113020 · 2026 · External reference
Prediction of permeate flux in ultrafiltration processes: a review of modeling approaches
10.3390/membranes11050368 · 2021 · External reference
Whey and whey powders: production and uses
2016 · External reference
Protein acidification and hydrolysis by pepsin ensure efficient trypsin-catalyzed hydrolysis
10.1039/d1fo00413a · 2021 · External reference
In silico modelling of protein digestion: a case study on solid/liquid and blended meals
10.1016/j.foodres.2022.111271 · 2022 · External reference
Kinetics of hydrolysis of egg white protein by pepsin
10.17221/228/2009-cjfs · 2010 · External reference
Pepsin activity as a function of pH and digestion time on caseins and egg white proteins under static in vitro conditions
2021 · External reference
Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: influence of emulsion droplet size
10.1016/j.foodchem.2017.02.146 · 2017 · External reference
A novel approach in gastro retentive drug delivery system: floating drug delivery system
2010 · External reference
Simulation of the gastric digestion of proteins of meat bolus using a reaction–diffusion model
10.1039/c8fo01120f · 2018 · External reference
Behaviour of protein-stabilised emulsions under various physiological conditions
10.1016/j.cis.2011.02.001 · 2011 · External reference
Structural and biochemical factors affecting the digestion of protein-stabilized emulsions
10.1016/j.cocis.2013.04.006 · 2013 · External reference
A review of in vitro methods for measuring the glycemic index of single foods: understanding the interaction of mass transfer and reaction engineering by dimensional analysis
10.3390/pr10040759 · 2022 · External reference
Unresolved reference
1976 · External reference
Digestion modeling in the small intestine: impact of dietary fiber
10.1016/j.mbs.2014.09.011 · 2014 · External reference
Influence of different nano/micro-carriers on the bioavailability of iron: focus on in vitro–in vivo studies
10.1016/j.cis.2023.102949 · 2023 · External reference
Interfacial structures of whey protein isolate (WPI) and lactoferrin on hydrophobic surfaces in a model system monitored by quartz crystal microbalance with dissipation (QCM-D) and their formation on nanoemulsions
10.1016/j.foodhyd.2015.12.002 · 2016 · External reference
Pepsin diffusion in dairy gels depends on casein concentration and microstructure
10.1016/j.foodchem.2016.12.014 · 2017 · External reference
Dynamic gastric model (DGM)
2015 · External reference
Inhibition of human pancreatic lipase by tetrahydrolipstatin: further kinetic studies showing its reversibility
10.1016/j.molcatb.2008.11.003 · 2009 · External reference
Comparative analysis and determination of the fatty acid composition of Kazakhstan's commercial vegetable oils by GC-FID
10.3390/app13137910 · 2023 · External reference
Instant polysaccharide-based emulsions: Impact of microstructure on lipolysis
10.1039/c7fo00536a · 2017 · External reference
Physical chemistry of gastric digestion of protein gels
10.1016/j.crfs.2019.11.003 · 2020 · External reference
Action of phospholipase A at interfaces
10.1016/s0021-9258(19)43833-7 · 1973 · External reference
From single to multiresponse modelling of food digestion kinetics: the case of lipid digestion
10.1016/j.jfoodeng.2019.04.018 · 2019 · External reference
An advanced near real dynamic in vitro human stomach system to study gastric digestion and emptying of beef stew and cooked rice
10.1039/c8fo02586j · 2019 · External reference
Experimental study to make gas bubbles as proxies for oil droplets to test AUV detection of oil plumes
10.1016/j.apor.2022.103080 · 2022 · External reference
An unreacted shrinking core model serves for predicting combustion rates of organic additives in clay bricks
10.1021/acs.energyfuels.0c03075 · 2020 · External reference
Unifying lipolysis under intestinal INFOGEST conditions by total surface area and coalescence
10.1039/d5fo03083h · 2026 · External reference
In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model
10.1016/j.jfoodeng.2017.01.011 · 2017 · External reference
On designing biomimic in vitro human and animal digestion track models: ideas, current and future devices
10.1016/j.cofs.2019.12.004 · 2020 · External reference
Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies
10.1039/c8fo01290c · 2019 · External reference
Food proteins: solubility & thermal stability improvement techniques
10.1016/j.focha.2022.100090 · 2022 · External reference
Succinylated whey protein isolate as a sustained-release excipient of puerarin derivative oral tablets: preparation, optimization and pharmacokinetics
2018 · External reference
Intragastric gelation of whey protein–pectin alters the digestibility of whey protein during in vitro pepsin digestion
10.1039/c3fo60331h · 2014 · External reference
Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: comparison of infant model digestion of breast milk and adult model digestion of cow milk
10.1016/j.foodhyd.2023.108859 · 2023 · External reference
Prediction of diffusion coefficients of plasmids
10.1002/bit.21626 · ExternalCitation · doi-reference
Lipids in the stomach – implications for the evaluation of food effects on oral drug absorption
10.1007/s11095-017-2289-x · ExternalCitation · doi-reference
Influence of interfacial composition on in vitro digestibility of emulsified lipids: potential mechanism for chitosan's ability to inhibit fat digestion
10.1007/s11483-005-9001-0 · ExternalCitation · doi-reference
Designing food structure to control stability, digestion, release and absorption of lipophilic food components
10.1007/s11483-008-9070-y · ExternalCitation · doi-reference
Gastric pH distribution and mixing of soft and rigid food particles in the stomach using a dual-marker technique
10.1007/s11483-014-9354-3 · ExternalCitation · doi-reference
Acid and moisture uptake into red beets during in vitro gastric digestion as influenced by gastric pH
10.1007/s11483-019-09623-w · ExternalCitation · doi-reference
Glycaemic impact regulation based on progressive geometric changes in solid starch-based food particles during digestion
10.1007/s13228-011-0009-2 · ExternalCitation · doi-reference
Variations in gastrointestinal lipases, pH and bile acid levels with food intake, age and diseases: possible impact on oral lipid-based drug delivery systems
10.1016/j.addr.2019.03.005 · ExternalCitation · doi-reference
Experimental study to make gas bubbles as proxies for oil droplets to test AUV detection of oil plumes
10.1016/j.apor.2022.103080 · ExternalCitation · doi-reference
Critical evaluation of coupling particle size distribution with the shrinking core model
10.1016/j.ces.2004.01.047 · ExternalCitation · doi-reference
Gas–solid reaction model for a shrinking spherical particle with unreacted shrinking core
10.1016/j.ces.2005.03.057 · ExternalCitation · doi-reference
Effect of chyme viscosity and nutrient feedback mechanism on gastric emptying
10.1016/j.ces.2017.05.048 · ExternalCitation · doi-reference
Behaviour of protein-stabilised emulsions under various physiological conditions
10.1016/j.cis.2011.02.001 · ExternalCitation · doi-reference
Influence of different nano/micro-carriers on the bioavailability of iron: focus on in vitro–in vivo studies
10.1016/j.cis.2023.102949 · ExternalCitation · doi-reference
Colloidal aspects of protein digestion
10.1016/j.cocis.2009.11.005 · ExternalCitation · doi-reference
Structural and biochemical factors affecting the digestion of protein-stabilized emulsions
10.1016/j.cocis.2013.04.006 · ExternalCitation · doi-reference
On designing biomimic in vitro human and animal digestion track models: ideas, current and future devices
10.1016/j.cofs.2019.12.004 · ExternalCitation · doi-reference
In silico trials of food digestion and absorption: how far are we?
10.1016/j.cofs.2020.04.006 · ExternalCitation · doi-reference
Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models
10.1016/j.colsurfb.2010.12.001 · ExternalCitation · doi-reference
Physical chemistry of gastric digestion of protein gels
10.1016/j.crfs.2019.11.003 · ExternalCitation · doi-reference
Characterization of fasted human gastric fluid for relevant rheological parameters and gastric lipase activities
10.1016/j.ejpb.2013.05.007 · ExternalCitation · doi-reference
Food proteins: solubility & thermal stability improvement techniques
10.1016/j.focha.2022.100090 · ExternalCitation · doi-reference
Validation of a new in vitro dynamic system to simulate infant digestion
10.1016/j.foodchem.2013.09.036 · ExternalCitation · doi-reference
Modelling of pepsin digestibility of myofibrillar proteins and of variations due to heating
10.1016/j.foodchem.2014.08.110 · ExternalCitation · doi-reference
Dynamic modeling of in vitro lipid digestion: individual fatty acid release and bioaccessibility kinetics
10.1016/j.foodchem.2015.08.125 · ExternalCitation · doi-reference
Pepsin diffusion in dairy gels depends on casein concentration and microstructure
10.1016/j.foodchem.2016.12.014 · ExternalCitation · doi-reference
Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: influence of emulsion droplet size
10.1016/j.foodchem.2017.02.146 · ExternalCitation · doi-reference
Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry
10.1016/j.foodchem.2018.06.042 · ExternalCitation · doi-reference
Tailoring the digestion of structured emulsions using mixed monoglyceride-caseinate interfaces
10.1016/j.foodhyd.2013.09.019 · ExternalCitation · doi-reference
Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein-stabilized submicron emulsion
10.1016/j.foodhyd.2014.04.037 · ExternalCitation · doi-reference
Interfacial structures of whey protein isolate (WPI) and lactoferrin on hydrophobic surfaces in a model system monitored by quartz crystal microbalance with dissipation (QCM-D) and their formation on nanoemulsions
10.1016/j.foodhyd.2015.12.002 · ExternalCitation · doi-reference
Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models
10.1016/j.foodhyd.2022.108410 · ExternalCitation · doi-reference
Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: comparison of infant model digestion of breast milk and adult model digestion of cow milk
10.1016/j.foodhyd.2023.108859 · ExternalCitation · doi-reference
Development of an in vitro mechanical gastric system (IMGS) with realistic peristalsis to assess lipid digestibility
10.1016/j.foodres.2016.10.049 · ExternalCitation · doi-reference
In silico modelling of protein digestion: a case study on solid/liquid and blended meals
10.1016/j.foodres.2022.111271 · ExternalCitation · doi-reference
UV-C light promotes the reductive cleavage of disulfide bonds in β-lactoglobulin and improves in vitro gastric digestion
10.1016/j.foodres.2023.112729 · ExternalCitation · doi-reference
Pre-duodenal lipid digestion of emulsions: relevance, colloidal aspects and mechanistic insight
10.1016/j.foodres.2023.112785 · ExternalCitation · doi-reference
Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability
10.1016/j.ifset.2017.10.005 · ExternalCitation · doi-reference
Diversity of structure and gastrointestinal fate of O/W emulsion induced by potato-soluble starch
10.1016/j.ijbiomac.2025.143269 · ExternalCitation · doi-reference
Determination of the quantitative stereoselectivity fingerprint of lipases during hydrolysis of a prochiral triacylglycerol
10.1016/j.jbiotec.2008.03.013 · ExternalCitation · doi-reference
Comparison between the digestive behaviors of a new in vitro rat soft stomach model with that of the in vivo experimentation on living rats – Motility and morphological influences
10.1016/j.jfoodeng.2013.02.003 · ExternalCitation · doi-reference
In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model
10.1016/j.jfoodeng.2017.01.011 · ExternalCitation · doi-reference
From single to multiresponse modelling of food digestion kinetics: the case of lipid digestion
10.1016/j.jfoodeng.2019.04.018 · ExternalCitation · doi-reference
A CFD model for investigating the dynamics of liquid gastric contents in the human stomach induced by gastric motility
10.1016/j.jfoodeng.2020.110461 · ExternalCitation · doi-reference
In situ rheological monitoring during in vitro gastric digestion: linking viscosity dynamics with lipid bioaccessibility in oil-in-water emulsions
10.1016/j.jfoodeng.2026.113020 · ExternalCitation · doi-reference
Improved emulsifying capabilities of hydrolysates of soy protein isolate pretreated with high pressure microfluidization
10.1016/j.lwt.2016.01.030 · ExternalCitation · doi-reference
Digestion modeling in the small intestine: impact of dietary fiber
10.1016/j.mbs.2014.09.011 · ExternalCitation · doi-reference
A comprehensive study of glucose transfer in the human small intestine using an in vitro intestinal digestion system (i-IDS) based on a dialysis membrane process
10.1016/j.memsci.2018.07.080 · ExternalCitation · doi-reference
Leaching of complex copper concentrates in alkaline monosodium glutamate solutions
10.1016/j.mineng.2025.109560 · ExternalCitation · doi-reference
Inhibition of human pancreatic lipase by tetrahydrolipstatin: further kinetic studies showing its reversibility
10.1016/j.molcatb.2008.11.003 · ExternalCitation · doi-reference
Biophysical insights into modulating lipid digestion in food emulsions
10.1016/j.plipres.2021.101129 · ExternalCitation · doi-reference
Mathematical modelling of food hydrolysis during in vitro digestion: from single nutrient to complex foods in static and dynamic conditions
10.1016/j.tifs.2021.08.030 · ExternalCitation · doi-reference
Acid-induced unfolding kinetics in simulated gastric digestion of proteins
10.1016/j.yrtph.2006.05.010 · ExternalCitation · doi-reference
Analysis of gastric emptying data
10.1016/s0016-5085(82)80145-5 · ExternalCitation · doi-reference
Action of phospholipase A at interfaces
10.1016/s0021-9258(19)43833-7 · ExternalCitation · doi-reference
Empirical kinetic models for tryptic whey protein hydrolysis
10.1016/s0032-9592(96)00060-x · ExternalCitation · doi-reference
Digestive lipases: from three-dimensional structure to physiology
10.1016/s0300-9084(00)01179-2 · ExternalCitation · doi-reference
An unreacted shrinking core model serves for predicting combustion rates of organic additives in clay bricks
10.1021/acs.energyfuels.0c03075 · ExternalCitation · doi-reference
Kinetic modeling of in vitro small intestinal lipid digestion as affected by the emulsion interfacial composition and gastric prelipolysis
10.1021/acs.jafc.1c00432 · ExternalCitation · doi-reference
Comment on “New mathematical model for interpreting pH-stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility.”
10.1021/acs.jafc.5b03573 · ExternalCitation · doi-reference
Influence of dairy emulsifier type and lipid droplet size on gastrointestinal fate of model emulsions: in vitro digestion study
10.1021/acs.jafc.8b02959 · ExternalCitation · doi-reference
New mathematical model for interpreting pH-stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility
10.1021/jf101325m · ExternalCitation · doi-reference
Salt-induced association of β-lactoglobulin by light and X-ray scattering
10.1021/ma990709u · ExternalCitation · doi-reference
INFOGEST static in vitro simulation of gastrointestinal food digestion
10.1038/s41596-018-0119-1 · ExternalCitation · doi-reference
Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin
10.1039/b811233a · ExternalCitation · doi-reference
Intragastric gelation of whey protein–pectin alters the digestibility of whey protein during in vitro pepsin digestion
10.1039/c3fo60331h · ExternalCitation · doi-reference
A standardised static in vitro digestion method suitable for food — an international consensus
10.1039/c3fo60702j · ExternalCitation · doi-reference
Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrients
10.1039/c4fo00483c · ExternalCitation · doi-reference
Instant polysaccharide-based emulsions: Impact of microstructure on lipolysis
10.1039/c7fo00536a · ExternalCitation · doi-reference
Simulation of the gastric digestion of proteins of meat bolus using a reaction–diffusion model
10.1039/c8fo01120f · ExternalCitation · doi-reference
Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies
10.1039/c8fo01290c · ExternalCitation · doi-reference
An advanced near real dynamic in vitro human stomach system to study gastric digestion and emptying of beef stew and cooked rice
10.1039/c8fo02586j · ExternalCitation · doi-reference
The impact of emulsion droplet size on in vitro lipolysis rate and in vivo plasma uptake kinetics of triglycerides and vitamin D3 in rats
10.1039/d0fo03386c · ExternalCitation · doi-reference
Protein acidification and hydrolysis by pepsin ensure efficient trypsin-catalyzed hydrolysis
10.1039/d1fo00413a · ExternalCitation · doi-reference
In vitro digestion of designed emulsions based on milk protein and guar gum systems
10.1039/d2fo00592a · ExternalCitation · doi-reference
Unifying lipolysis under intestinal INFOGEST conditions by total surface area and coalescence
10.1039/d5fo03083h · ExternalCitation · doi-reference
Effect of stomach motility on food hydrolysis and gastric emptying: insight from computational models
10.1063/5.0120933 · ExternalCitation · doi-reference
ASAS–NANP symposium: digestion kinetics in pigs: the next step in feed evaluation and a ready-to-use modeling exercise
10.1093/jas/skab020 · ExternalCitation · doi-reference
Gastric flow and mixing studied using computer simulation
10.1098/rspb.2004.2886 · ExternalCitation · doi-reference
Engineering digestion: multiscale processes of food digestion
10.1111/1750-3841.13216 · ExternalCitation · doi-reference
Modeling the fluid dynamics in a human stomach to gain insight of food digestion
10.1111/j.1750-3841.2010.01748.x · ExternalCitation · doi-reference
A Human Gastric Simulator (HGS) to study food digestion in human stomach
10.1111/j.1750-3841.2010.01856.x · ExternalCitation · doi-reference
Food matrix and macronutrient digestion
10.1146/annurev-food-032519-051646 · ExternalCitation · doi-reference
Physiologically based modeling of food digestion and intestinal microbiota: state of the art and future challenges. An INFOGEST review
10.1146/annurev-food-070620-124140 · ExternalCitation · doi-reference
Antral recirculation in the stomach during gastric mixing
10.1152/ajpgi.00350.2012 · ExternalCitation · doi-reference
Inhibition of gastrointestinal lipolysis by Orlistat during digestion of test meals in healthy volunteers
10.1152/ajpgi.2001.281.1.g16 · ExternalCitation · doi-reference
Digestion of human milk lipids: physiologic significance of sn-2 monoacylglycerol hydrolysis by bile salt–stimulated lipase
10.1203/00006450-198210000-00016 · ExternalCitation · doi-reference
Kinetics of hydrolysis of egg white protein by pepsin
10.17221/228/2009-cjfs · ExternalCitation · doi-reference
Development of a human gastric digestion simulator equipped with peristalsis function for the direct observation and analysis of the food digestion process
10.3136/fstr.20.225 · ExternalCitation · doi-reference
Comparative analysis and determination of the fatty acid composition of Kazakhstan's commercial vegetable oils by GC-FID
10.3390/app13137910 · ExternalCitation · doi-reference
Multifilm mass transfer and time constants for mass transfer in food digestion: application to gut-on-chip models
10.3390/applbiosci1020007 · ExternalCitation · doi-reference
Prediction of permeate flux in ultrafiltration processes: a review of modeling approaches
10.3390/membranes11050368 · ExternalCitation · doi-reference
A review of in vitro methods for measuring the glycemic index of single foods: understanding the interaction of mass transfer and reaction engineering by dimensional analysis
10.3390/pr10040759 · ExternalCitation · doi-reference
Comparative study of physicochemical properties of nanoemulsions fabricated with natural and synthetic surfactants
10.3390/pr9112002 · ExternalCitation · doi-reference
