Research graph
References from An electrostatic dry surface inoculation method for low-moisture food contamination experiments. Local targets link to admitted publications; unresolved targets remain external evidence.
Practice and progress: Updates on outbreaks, advances in research, and processing technologies for low-moisture food safety
10.1016/j.jfp.2022.11.010 · 2023 · External reference
Electrostatic coating technologies for food processing
10.1146/annurev-food-022814-015526 · 2015 · External reference
Microbiology of wheat and flour milling in Australia
10.1016/s0168-1605(02)00507-x · 2003 · External reference
Low-water activity foods: Increased concern as vehicles of foodborne pathogens
10.4315/0362-028x.jfp-12-211 · 2013 · External reference
Surface inoculation method impacts microbial reduction and transfer of Salmonella Enteritidis PT 30 and potential surrogates during dry sanitation
10.1016/j.ijfoodmicro.2023.110405 · 2023 · External reference
A simulation model to quantify the efficacy of dry cleaning interventions on a contaminated milk powder line
10.1128/aem.02086-24 · 2025 · External reference
Visual inspection of surface sanitation: Defining the conditions that enhance the human threshold for detection of food residues
10.1016/j.foodcont.2023.109691 · 2023 · External reference
Elimination of Salmonella enterica on common stainless steel food contact surfaces using UV-C and atmospheric pressure plasma jet
10.1016/j.foodcont.2017.11.011 · 2018 · External reference
Adhesion of food powders with nonelectrostatic and electrostatic coating
10.1111/j.1745-4530.2010.00587.x · 2012 · External reference
A review of food safety in low-moisture foods with current and potential dry-cleaning methods
10.1111/1750-3841.16920 · 2024 · External reference
Impacts of gaseous ozone and mild heating treatments on the inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 and on the quality of low-moisture food products
10.1016/j.jfp.2026.100750 · 2026 · External reference
Factors affecting the adhesion of flour particles to stainless-steel surfaces and vacuum dry-cleaning
10.1016/j.jfp.2024.100372 · 2024 · External reference
Inoculation protocols influence the thermal resistance of Salmonella Enteritidis PT 30 in fabricated almond, wheat, and date products
10.4315/0362-028x.jfp-17-297 · 2018 · External reference
Transfer of Salmonella from inert food contact surfaces to wheat flour, cornmeal, and NaCl
10.4315/jfp-21-225 · 2022 · External reference
An outbreak of Salmonella Typhimurium phage type 42 associated with the consumption of raw flour
10.1089/fpd.2012.1282 · 2013 · External reference
Effectiveness of ultra-high irradiance blue-light-emitting diodes to control Salmonella contamination adhered to dry stainless steel surfaces
10.3390/microorganisms12010103 · 2024 · External reference
Cleaning and disinfection in dry food processing facilities
2016 · External reference
Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?
10.1016/j.foodcont.2019.107077 · 2020 · External reference
Parameters for determining inoculated pack/challenge study protocols
10.4315/0362-028x-73.1.140 · 2010 · External reference
Unresolved reference
External reference
Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods
10.4315/0362-028x-73.10.1919 · 2010 · External reference
From wheat grain to flour: A review of potential sources of enteric pathogen contamination in wheat milled products
10.1080/10408398.2024.2353892 · 2024 · External reference
Characteristics of food contact surface materials: Stainless steel
2012 · External reference
Modeling the effect of temperature and water activity on the thermal resistance of Salmonella Enteritidis PT 30 in wheat flour
10.4315/0362-028x.jfp-16-155 · 2016 · External reference
Unresolved reference
2025 · External reference
Effect of particle density and composition on mixtures during nonelectrostatic and electrostatic powder coating
10.1111/j.1745-4530.2010.00585.x · 2012 · External reference
Exposure to flour dust in the occupational environment
10.1080/10803548.2015.1081764 · 2015 · External reference
Adhesion mechanics and physical characteristics of Salmonella Enteritidis in low moisture environments (Master’s thesis)
2020 · External reference
Unresolved reference
External reference
Biofilm forming Salmonella strains exhibit enhanced thermal resistance in wheat flour
10.1016/j.foodcont.2016.09.021 · 2017 · External reference
