Research graph
References from Proteomics for cultivated meat: Current insights and research frontiers. Local targets link to admitted publications; unresolved targets remain external evidence.
The future of the future foods: understandings from the past towards SDG-2
10.1038/s41538-025-00484-x · 2025 · External reference
Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives
10.1038/s41467-023-40899-2 · 2023 · External reference
The dual future of sustainable meat: challenges and opportunities in conventional animal production and cultivated meat
10.1021/acs.jafc.6c04842 · 2026 · External reference
“Cellular agriculture”: current gaps between facts and claims regarding “cell-based meat”
10.1093/af/vfac092 · 2023 · External reference
Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030
10.1007/s11367-022-02128-8 · 2023 · External reference
An overview of recent progress in cultured meat: focusing on technology, quality properties, safety, industrialization, and public acceptance
10.1016/j.tjnut.2025.01.010 · 2025 · External reference
Cultivated meat and the future of food systems: promise, progress, and challenges
10.1002/fsn3.71725 · 2026 · External reference
The nutritional paradigm of cultivated meat: bridging science and sustainability
10.1016/j.tifs.2024.104838 · 2025 · External reference
Cultured meat from stem cells: challenges and prospects
10.1016/j.meatsci.2012.04.008 · 2012 · External reference
Unresolved reference
2023 · External reference
A perspective on the regulation of cultivated meat in the European Union
10.1038/s41538-025-00384-0 · 2025 · External reference
Technological advances and the challenges for large-scale cultured meat production
10.1146/annurev-food-053124-085815 · 2026 · External reference
Cultivated meat fabrication: a review of the latest cell biology, bioprocess technology, and tissue engineering
2026 · External reference
Applications of proteomics in meat research
2024 · External reference
Meat Omics: trends and applications of Omics strategies in meat research
10.1016/j.jprot.2024.105090 · 2024 · External reference
Mass-spectrometry-based proteomics: from single cells to clinical applications
10.1038/s41586-025-08584-0 · 2025 · External reference
Proteome constrained metabolic modeling of Sus scrofa muscle stem cells for cultured meat production
10.1016/j.ymben.2026.01.001 · 2026 · External reference
Altered levels of known allergens in cultured primary bovine myoblasts for cultivated meat
10.1021/acs.jafc.5c10735 · 2026 · External reference
A new framework for assessing novel food safety: substantial equivalence in cultured meat
10.1016/j.tifs.2026.105601 · 2026 · External reference
Allergenicity in cultured meat: assessment and strategic management
10.1080/10408398.2025.2497919 · 2025 · External reference
Ultra-fast label-free quantification and comprehensive proteome coverage with narrow-window data-independent acquisition
10.1038/s41587-023-02099-7 · 2024 · External reference
Proteomics for cultivated meat: the importance of analytical standardization
2026 · External reference
Cultivated meat microbiological safety considerations and practices
10.1111/1541-4337.70077 · 2025 · External reference
A risk-based approach can guide safe cell line development and cell banking for scaled-up cultivated meat production
10.1038/s43016-024-01085-9 · 2025 · External reference
Spent media analysis suggests cultivated meat media will require species and cell type optimization
10.1038/s41538-022-00157-z · 2022 · External reference
Proteome constrained metabolic modeling of Sus scrofa muscle stem cells for cultured meat production
10.1016/j.ymben.2026.01.001 · 2026 · External reference
Edible scaffolds enriched with soy protein facilitating myogenic progression of C2C12 cells with potential for cultured meat applications
10.1016/j.fbio.2026.108734 · 2026 · External reference
Generation of multitissue cell-cultivated meat via multidirectional differentiation of stable porcine epiblast stem cells
10.1038/s41467-026-70177-w · 2026 · External reference
Standardising culture medium safety testing for cultivated meat: outputs from a workshop and case study
10.3390/foods15040783 · 2026 · External reference
Comprehensive overview of bottom-up proteomics using mass spectrometry
10.1021/acsmeasuresciau.3c00068 · 2024 · External reference
Cultivated meat quality: a systematic review on the physicochemical, technological and sensory evaluation
10.1080/10408398.2025.2528723 · 2026 · External reference
DIA-NN: neural networks and interference correction enable deep proteome coverage in high throughput
10.1038/s41592-019-0638-x · 2020 · External reference
SWATH-MS proteomics data on differentially abundant proteins between normal and dark-cutting beef
10.1016/j.dib.2025.112099 · 2025 · External reference
Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organic versus antibiotic-free chicken meat
10.1016/j.crfs.2024.100757 · 2024 · External reference
MEATiCode: a comprehensive proteomic LC-MS/MS method for simultaneous species identification in meat authentication
10.1016/j.foodchem.2025.144231 · 2025 · External reference
Mass spectrometry of proteins, peptides and small molecules for food authentication–a systematic survey
10.1080/87559129.2025.2553677 · 2026 · External reference
Immortalized bovine satellite cells for cultured meat applications
2022 · External reference
NetBID2 provides comprehensive hidden driver analysis
10.1038/s41467-023-38335-6 · 2023 · External reference
Challenges and opportunities in cell expansion for cultivated meat
10.3389/fnut.2024.1315555 · 2024 · External reference
Unlocking the potential of cultivated meat through cell line engineering
10.1016/j.isci.2024.110877 · 2024 · External reference
Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat
10.1038/s43016-022-00658-w · 2023 · External reference
A spontaneously immortalized muscle stem cell line (EfMS) from brown-marbled grouper for cell-cultured fish meat production
10.1038/s42003-024-07400-1 · 2024 · External reference
Cell-based meat and food policy
2026 · External reference
Scale-up economics for cultured meat
10.1002/bit.27848 · 2021 · External reference
Serum-free media for cultivated meat: from cellular mechanisms to cost-effective bioprocess design
2026 · External reference
Dynamic nutrient consumption of cultured meat in bioreactors: metabolomics-guided optimization for enhanced cell proliferation and stemness
10.1021/acs.jafc.5c15770 · 2026 · External reference
Protein hydrolysates in cell culture: toward multi-omics characterization
10.1002/btpr.88505 · 2026 · External reference
AI-driven innovations for quality control and standardization: future strategies in adipose-derived stem cell manufacturing
10.3390/ijms27052388 · 2026 · External reference
Towards a ‘one quality’approach of pork: a perspective on the challenges and opportunities in the context of the farm-to-fork continuum–invited review
10.1016/j.meatsci.2025.109834 · 2025 · External reference
3D bioprinting of plant and animal cell-based hybrid food
10.1038/s41467-025-61996-4 · 2025 · External reference
Optimal temperature for culturing chicken satellite cells to enhance production yield and umami intensity of cultured meat
10.1016/j.focha.2023.100307 · 2023 · External reference
Unveiling the potential of proteomics in addressing food and feed safety challenges
10.2903/j.efsa.2023.e211013 · 2023 · External reference
EFSA Scientific Colloquium 24 – ’omics in risk assessment: state of the art and next steps
2018 · External reference
Exploring the US regulatory and legislative landscapes for cell-cultivated meat and seafood
2025 · External reference
Metabolomics in meat science from farm to fork: a comprehensive review of quality, safety, and authenticity applications
10.22175/mmb.23089 · 2026 · External reference
Translating data into policy informing decisions: current and future perspectives from the European Food Safety Authority (EFSA)
10.1017/s0029665125000047 · 2026 · External reference
Recent trends in food quality and authentication: the role of omics technologies in dairy and meat production
10.3390/ijms26094405 · 2025 · External reference
Mitochondrial function in muscle stem cell fates
10.3389/fcell.2020.00480 · 2020 · External reference
Bayesian optimization in bioprocess engineering—where do we stand today?
10.1002/bit.28960 · 2025 · External reference
Deep visual proteomics defines single-cell identity and heterogeneity
10.1038/s41587-022-01302-5 · 2022 · External reference
