Research graph
References from Institutional co-development cues in retail food choice: Reducing perceived risk in alternative protein acceptance. Local targets link to admitted publications; unresolved targets remain external evidence.
What factors influence consumer attitudes towards alternative proteins?
2024 · External reference
An exploration and investigation of edible insect consumption: the impacts of image and description on risk perceptions and purchase intent
10.1002/mar.20847 · 2016 · External reference
Are risk or benefit perceptions more important for public acceptance of innovative food technologies: a meta-analysis
10.1016/j.tifs.2016.01.003 · 2016 · External reference
The differential effects of celebrity and expert endorsements on consumer risk perceptions: the role of consumer knowledge, perceived congruency, and product technology orientation
10.1080/00913367.2006.10639231 · 2006 · External reference
The impact of framing on acceptance of cultured meat
10.3389/fnut.2019.00103 · 2019 · External reference
Image-left, text-right: the horizontal sequence effect of images and text on consumer responses to in-feed news
10.1002/mar.22220 · 2025 · External reference
Editorial overview: alternative proteins for foods
10.1016/j.foodqual.2024.105156 · 2024 · External reference
A model of perceived risk and intended risk-handling activity
10.1086/209386 · 1994 · External reference
Brand equity as a signaling phenomenon
10.1207/s15327663jcp0702_02 · 1998 · External reference
Consumer perception and behaviour regarding sustainable protein consumption: a systematic review
10.1016/j.tifs.2016.12.006 · 2017 · External reference
Unresolved reference
2022 · External reference
The influence of source credibility on communication effectiveness
10.1086/266350 · 1951 · External reference
How third-party certification programs relate to consumer trust in online transactions: an exploratory study
10.1002/mar.20243 · 2008 · External reference
The effect of risk on purchase confidence and subsequent purchase intention: the moderating role of product container haptic sensations
10.1016/j.jretconser.2025.104354 · 2025 · External reference
No pain, no gain: a critical review of the literature on signaling unobservable product quality
10.1509/jmkg.64.2.66.18000 · 2000 · External reference
The effectiveness of celebrity endorsements: a meta-analysis
10.1007/s11747-016-0503-8 · 2017 · External reference
Acceptance of insect-based food products in Western societies: a systematic review
10.3389/fnut.2021.759885 · 2022 · External reference
Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in China
10.1016/j.meatsci.2022.109081 · 2023 · External reference
Risk as feelings
10.1037/0033-2909.127.2.267 · 2001 · External reference
Understanding the impact of digital cue on consumer e-WOM for plant-based food: a situational experiment to explore the roles of sensory experience and social influence
10.1016/j.jretconser.2025.104370 · 2025 · External reference
University knowledge inside: how and when university–industry collaborations make new products more attractive to consumers
10.1177/00222429231185313 · 2024 · External reference
Exploring consumers perceived risk and trust for mobile shopping: a theoretical framework and empirical study
10.1016/j.jretconser.2018.01.017 · 2018 · External reference
Interplay of imagery: unveiling the impact of co-branding anthropomorphized couple imagery on consumer engagement
10.1016/j.jretconser.2025.104320 · 2025 · External reference
Consumers' risk-reduction strategies: a review and synthesis
1996 · External reference
Consumers' perception of novel foods and the impact of heuristics and biases: a systematic review
10.1016/j.appet.2024.107285 · 2024 · External reference
Factors affecting trust in market research relationships
10.1177/002224299305700106 · 1993 · External reference
A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages
10.1016/j.appet.2024.107655 · 2024 · External reference
How transparency affects algorithmic advice utilization: the mediating roles of trusting beliefs
10.1016/j.dss.2024.114273 · 2024 · External reference
A systematic review on consumer acceptance of alternative proteins: pulses, algae, insects, plant-based meat alternatives, and cultured meat
10.1016/j.appet.2020.105058 · 2021 · External reference
A meta-review of consumer behaviour studies on meat reduction and alternative protein acceptance
10.1016/j.foodqual.2023.105067 · 2024 · External reference
Marketing strategies, perceived risks, and consumer trust in online buying behaviour
10.1016/j.jretconser.2015.11.007 · 2016 · External reference
Celebrity insects: exploring the effect of celebrity endorsement on people's willingness to eat insect-based foods
10.1016/j.foodqual.2021.104473 · 2022 · External reference
Development of a scale to measure the trait of food neophobia in humans
10.1016/0195-6663(92)90014-w · 1992 · External reference
Healing or hesitation? The impact of anthropomorphism on consumers' repair intentions for products
10.1016/j.jretconser.2024.103805 · 2024 · External reference
The fruits of legitimacy: why some new ventures gain more from innovation than others
2008 · External reference
The influence of trust and perceptions of risks and benefits on the acceptance of gene technology
10.1111/0272-4332.202020 · 2000 · External reference
Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries
10.1016/j.appet.2020.104814 · 2020 · External reference
Why alternative proteins will not disrupt the meat industry
10.1016/j.meatsci.2023.109223 · 2023 · External reference
Perceived risk: further considerations for the marketing discipline
10.1108/03090569310026637 · 1993 · External reference
Factors influencing the acceptance of alternative protein sources
10.1016/j.appet.2025.107976 · 2025 · External reference
Exploring how product descriptors and packaging colors impact consumers' perceptions of plant-based meat alternative products
10.1016/j.appet.2021.105590 · 2021 · External reference
Comparison of public attitudes toward five alternative proteins in Japan
10.1016/j.foodqual.2022.104787 · 2023 · External reference
Consumer responses to novel and unfamiliar foods
10.1016/j.cofs.2019.09.004 · 2020 · External reference
Strategies to convince consumers to eat insects? A review
10.1016/j.foodqual.2023.104927 · 2023 · External reference
‘Would you eat cultured meat?’ Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
10.1016/j.meatsci.2014.11.013 · 2015 · External reference
Food neophobia affects willingness to try novel alternative proteins in young adults in Spain and the Netherlands
10.1016/j.foodqual.2025.105749 · 2026 · External reference
Does larger mean riskier? Investigating risk perception and product size preference in insect-based food
10.1016/j.foodqual.2025.105490 · 2025 · External reference
Missing out is a loss: investigating the effectiveness of scarcity appeals in promoting insect-based foods
10.1016/j.foodqual.2025.105754 · 2026 · External reference
How third-party certification programs relate to consumer trust in online transactions: an exploratory study
10.1002/mar.20243 · ExternalCitation · doi-reference
An exploration and investigation of edible insect consumption: the impacts of image and description on risk perceptions and purchase intent
10.1002/mar.20847 · ExternalCitation · doi-reference
Image-left, text-right: the horizontal sequence effect of images and text on consumer responses to in-feed news
10.1002/mar.22220 · ExternalCitation · doi-reference
The effectiveness of celebrity endorsements: a meta-analysis
10.1007/s11747-016-0503-8 · ExternalCitation · doi-reference
Development of a scale to measure the trait of food neophobia in humans
10.1016/0195-6663(92)90014-w · ExternalCitation · doi-reference
Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries
10.1016/j.appet.2020.104814 · ExternalCitation · doi-reference
A systematic review on consumer acceptance of alternative proteins: pulses, algae, insects, plant-based meat alternatives, and cultured meat
10.1016/j.appet.2020.105058 · ExternalCitation · doi-reference
Exploring how product descriptors and packaging colors impact consumers' perceptions of plant-based meat alternative products
10.1016/j.appet.2021.105590 · ExternalCitation · doi-reference
Consumers' perception of novel foods and the impact of heuristics and biases: a systematic review
10.1016/j.appet.2024.107285 · ExternalCitation · doi-reference
A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages
10.1016/j.appet.2024.107655 · ExternalCitation · doi-reference
Factors influencing the acceptance of alternative protein sources
10.1016/j.appet.2025.107976 · ExternalCitation · doi-reference
Consumer responses to novel and unfamiliar foods
10.1016/j.cofs.2019.09.004 · ExternalCitation · doi-reference
How transparency affects algorithmic advice utilization: the mediating roles of trusting beliefs
10.1016/j.dss.2024.114273 · ExternalCitation · doi-reference
Celebrity insects: exploring the effect of celebrity endorsement on people's willingness to eat insect-based foods
10.1016/j.foodqual.2021.104473 · ExternalCitation · doi-reference
Comparison of public attitudes toward five alternative proteins in Japan
10.1016/j.foodqual.2022.104787 · ExternalCitation · doi-reference
Strategies to convince consumers to eat insects? A review
10.1016/j.foodqual.2023.104927 · ExternalCitation · doi-reference
A meta-review of consumer behaviour studies on meat reduction and alternative protein acceptance
10.1016/j.foodqual.2023.105067 · ExternalCitation · doi-reference
Editorial overview: alternative proteins for foods
10.1016/j.foodqual.2024.105156 · ExternalCitation · doi-reference
Does larger mean riskier? Investigating risk perception and product size preference in insect-based food
10.1016/j.foodqual.2025.105490 · ExternalCitation · doi-reference
Food neophobia affects willingness to try novel alternative proteins in young adults in Spain and the Netherlands
10.1016/j.foodqual.2025.105749 · ExternalCitation · doi-reference
Missing out is a loss: investigating the effectiveness of scarcity appeals in promoting insect-based foods
10.1016/j.foodqual.2025.105754 · ExternalCitation · doi-reference
Marketing strategies, perceived risks, and consumer trust in online buying behaviour
10.1016/j.jretconser.2015.11.007 · ExternalCitation · doi-reference
Exploring consumers perceived risk and trust for mobile shopping: a theoretical framework and empirical study
10.1016/j.jretconser.2018.01.017 · ExternalCitation · doi-reference
Healing or hesitation? The impact of anthropomorphism on consumers' repair intentions for products
10.1016/j.jretconser.2024.103805 · ExternalCitation · doi-reference
Interplay of imagery: unveiling the impact of co-branding anthropomorphized couple imagery on consumer engagement
10.1016/j.jretconser.2025.104320 · ExternalCitation · doi-reference
The effect of risk on purchase confidence and subsequent purchase intention: the moderating role of product container haptic sensations
10.1016/j.jretconser.2025.104354 · ExternalCitation · doi-reference
Understanding the impact of digital cue on consumer e-WOM for plant-based food: a situational experiment to explore the roles of sensory experience and social influence
10.1016/j.jretconser.2025.104370 · ExternalCitation · doi-reference
‘Would you eat cultured meat?’ Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
10.1016/j.meatsci.2014.11.013 · ExternalCitation · doi-reference
Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in China
10.1016/j.meatsci.2022.109081 · ExternalCitation · doi-reference
Why alternative proteins will not disrupt the meat industry
10.1016/j.meatsci.2023.109223 · ExternalCitation · doi-reference
Are risk or benefit perceptions more important for public acceptance of innovative food technologies: a meta-analysis
10.1016/j.tifs.2016.01.003 · ExternalCitation · doi-reference
Consumer perception and behaviour regarding sustainable protein consumption: a systematic review
10.1016/j.tifs.2016.12.006 · ExternalCitation · doi-reference
Risk as feelings
10.1037/0033-2909.127.2.267 · ExternalCitation · doi-reference
The differential effects of celebrity and expert endorsements on consumer risk perceptions: the role of consumer knowledge, perceived congruency, and product technology orientation
10.1080/00913367.2006.10639231 · ExternalCitation · doi-reference
A model of perceived risk and intended risk-handling activity
10.1086/209386 · ExternalCitation · doi-reference
The influence of source credibility on communication effectiveness
10.1086/266350 · ExternalCitation · doi-reference
Perceived risk: further considerations for the marketing discipline
10.1108/03090569310026637 · ExternalCitation · doi-reference
The influence of trust and perceptions of risks and benefits on the acceptance of gene technology
10.1111/0272-4332.202020 · ExternalCitation · doi-reference
University knowledge inside: how and when university–industry collaborations make new products more attractive to consumers
10.1177/00222429231185313 · ExternalCitation · doi-reference
Factors affecting trust in market research relationships
10.1177/002224299305700106 · ExternalCitation · doi-reference
Brand equity as a signaling phenomenon
10.1207/s15327663jcp0702_02 · ExternalCitation · doi-reference
No pain, no gain: a critical review of the literature on signaling unobservable product quality
10.1509/jmkg.64.2.66.18000 · ExternalCitation · doi-reference
The impact of framing on acceptance of cultured meat
10.3389/fnut.2019.00103 · ExternalCitation · doi-reference
Acceptance of insect-based food products in Western societies: a systematic review
10.3389/fnut.2021.759885 · ExternalCitation · doi-reference
