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References from Utilization of Aspergillus oryzae to produce pectin lyase from various agro-industrial residues. Local targets link to admitted publications; unresolved targets remain external evidence.
10.1016/j.jrras.2014.02.003 · 2014 · Admitted local publication
Kinetic characterization of purified laccase produced from Trametes versicolor IBL-04 in solid state bio-processing of corncobs
10.15376/biores.7.1.1171-1188 · 2012 · External reference
Orange bagasse as substrate for the production of pectinase and laccase by Botryosphaeria rhodina MAMB-05 in submerged and solid state fermentation
10.15376/biores.3.2.335-345 · 2008 · External reference
Cellulose and microcrystalline cellulose from rice straw and banana plant waste: preparation and characterization
10.1007/s10570-013-9992-5 · 2013 · External reference
Optimization of physical and nutritional factors for synthesis of lignin degrading enzymes by a novel strain of Trametes versicolor
10.15376/biores.6.2.1273-1287 · 2011 · External reference
Advances in the valorization of lignocellulosic materials by biotechnology: an overview
10.15376/biores.8.2.3157-3176 · 2013 · External reference
Bio-processing of agro-industrial waste orange peel for induced production of pectinase by Trichoderma viridi; its purification and characterization
10.5505/tjb.2014.55707 · 2014 · External reference
Pectin esterase production from apple pomace in solid-state and submerged fermentations
2006 · External reference
Pectin in controlled drug delivery – a review
10.1007/s10570-006-9095-7 · 2007 · External reference
Carbon and nitrogen sources influence the ligninolytic enzyme activity of Trametes versicolor
10.1007/s10529-005-7662-x · 2005 · External reference
Use of dinitrosalicylic acid reagent for determination of reducing sugar
10.1021/ac60147a030 · 1959 · External reference
Production of polygalacturonase by immobilized cells of Aspergillus niger using orange peel as inducer
10.1016/j.procbio.2005.12.009 · 2006 · External reference
Effect of different culture conditions and inducers on production of laccase by a basidiomycete fungal isolate Pleurotus ostreatus HP-1 under solid state fermentation
10.15376/biores.4.1.268-284 · 2009 · External reference
Studies on productivity and characterization of polygalacturonase from Aspergillus giganteus submerged culture using citrus pectin and orange waste
10.1007/s12010-007-8059-1 · 2008 · External reference
Production of exo-pectinase by Penicillium roqueorti [i.e. roqueforti] using pumpkin oil cake
10.2298/zmspn0713313p · 2007 · External reference
Decolorization studies of synthetic dyes using Phanerochaete chrysosporium and their kinetics
10.1016/j.procbio.2005.03.033 · 2005 · External reference
Some engineering aspects of solid-state fermentation
10.1016/s1369-703x(02)00125-0 · 2003 · External reference
New uses of food waste: application to laccase production by Trametes hirsuta
10.1023/a:1015234100459 · 2002 · External reference
Application of response surface methodology to evaluate some aspects on stability of pectolytic enzymes from Aspergillus niger
10.1016/s1369-703x(98)00019-9 · 1998 · External reference
Effect of physical parameters, carbon and nitrogen sources on the production of alkaline protease from a newly isolated Bacillus pseudofirmus SVB1
10.1007/bf03175142 · 2009 · External reference
Immobilization of a pectinlyase from Aspergillus niger for application in food technology
10.1016/0141-0229(94)01134-i · 1995 · External reference
Influence of incubation temperature on the secretion of extracellular ligninolytic enzymes of Pleurotus spp. and Dichomitus squalens into soil
1999 · External reference
