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References from Hydroalcoholic extraction and carbon-coated zero-valent iron nanoparticles: Comparative valorisation routes for olive mill wastewater. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
External reference
Unresolved reference
2022 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Olive mill wastewater treatment strategies to obtain quality water for irrigation: a review
10.1016/j.scitotenv.2024.172676 · 2024 · External reference
Photo-Fenton-like process as polishing step of biologically co-treated olive mill wastewater for phenols removal
10.1016/j.seppur.2022.122525 · 2023 · External reference
A comprehensive review of combined processes for olive mill wastewater treatments
10.1016/j.cscee.2023.100493 · 2023 · External reference
State of knowledge on chemical, biological and nutritional properties of olive mill wastewater
10.1016/j.foodchem.2022.132238 · 2022 · External reference
Toxicity evaluation of olive oil mill wastewater and its polar fraction using multiple whole-organism bioassays
10.1016/j.scitotenv.2019.06.046 · 2019 · External reference
Assessment of adverse effects of olive mill waste water and olive mill waste contaminated soil on springtail folsomia candida
10.1016/j.chemosphere.2022.134651 · 2022 · External reference
Comparative life cycle assessment of anaerobic digestion, lagoon evaporation, and direct land application of olive mill wastewater
10.1016/j.biortech.2023.129778 · 2023 · External reference
Assessment of soil and groundwater contamination from olive mill wastewater disposal at Ben Aoun, central Tunisia
10.3390/w18020149 · 2026 · External reference
Olive mill wastewater-evaporation ponds long-term stored: Integrated assessment of in situ bioremediation strategies based on composting and vermicomposting
10.1016/j.jhazmat.2020.123481 · 2021 · External reference
Life cycle assessment of waste disposal from olive oil production: anaerobic digestion and conventional disposal on soil
10.1016/j.jenvman.2019.02.021 · 2019 · External reference
Ecological, social and economic benefits of organic olive farming outweigh those of intensive and traditional practices
10.1016/j.scitotenv.2024.171035 · 2024 · External reference
Sustainable vs. conventional approach for olive oil wastewater management: a review of the state of the art
10.3390/w14111695 · 2022 · External reference
Polyphenols in food processing wastewaters: a review on their identification and recovery
2023 · External reference
Sustainable recovery of phenolic antioxidants from real olive vegetation water with natural hydrophobic eutectic solvents and terpenoids
10.1016/j.envres.2022.115207 · 2023 · External reference
A comprehensive ecotoxicological evaluation of a treated olive mill wastewater and obtained sludge
10.3390/toxics13080648 · 2025 · External reference
Olive mill wastewater polyphenol-enriched fractions by integrated membrane process: a promising source of antioxidant, hypolipidemic and hypoglycaemic compounds
10.3390/antiox9070602 · 2020 · External reference
Comparative analyses of three olive mill solid residues from different countries and processes for energy recovery by gasification
10.1016/j.renene.2019.05.116 · 2020 · External reference
Olive mill wastewater valorization through steam reforming using hybrid multifunctional reactors for high-purity H2 production
10.1016/j.cej.2021.132651 · 2022 · External reference
Management of olive grove pruning and solid waste from olive oil extraction via thermochemical processes
10.1007/s12649-015-9403-2 · 2015 · External reference
Evaluation of olive processing wastes in terms of zero discharge and green energy production
10.1038/s41598-025-27427-6 · 2025 · External reference
Unresolved reference
2022 · External reference
Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: a review
10.1007/s10311-023-01682-3 · 2024 · External reference
Techno-economic and lifecycle analysis of green colloidal silver: Moving toward scale-up
2025 · External reference
Improving hydrogen and methane co-generation in cascading dark fermentation and anaerobic digestion: The effect of magnetite nanoparticles on microbial electron transfer and syntrophism
10.1016/j.cej.2020.125394 · 2020 · External reference
Effect of zero-valent iron nanoparticles on taxonomic composition and hydrogen production from kitchen waste
10.1016/j.biortech.2023.129578 · 2023 · External reference
Enhancing microalgae-based bioremediation technologies with carbon-coated zero-valent iron nanoparticles
10.1016/j.algal.2024.103448 · 2024 · External reference
Boosting photosynthetic biogas upgrading via carbon-coated zero-valent iron nanoparticle addition: A pilot proof-of-concept study
2023 · External reference
Phenolic and antioxidant potential of olive oil mill wastes
10.1016/j.foodchem.2010.08.041 · 2011 · External reference
Ethanol induces a persister cell phenotype in E. coli and S. epidermidis
2025 · External reference
Preservation of white wine pomace by high hydrostatic pressure
10.1016/j.heliyon.2023.e21199 · 2023 · External reference
Melatonin derivative-conjugated formulations of Pd(II) and Pt(II) thiazoline complexes on mesoporous silica to enhance cytotoxicity and apoptosis against HeLa cells
10.3390/pharmaceutics16010092 · 2024 · External reference
In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different prunus salicina lindl. cultivars
10.1016/j.fct.2012.02.024 · 2012 · External reference
Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view
10.1007/s10646-011-0806-y · 2012 · External reference
From laboratory- to industrial-scale plants: future of anaerobic digestion of olive mill solid wastes
10.1016/j.biortech.2024.130317 · 2024 · External reference
Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from manzanilla, arbequina, and koroneiki varieties in iran
10.1002/fsn3.3497 · 2023 · External reference
Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils
10.1016/j.foodchem.2020.128357 · 2021 · External reference
Biological activities and phenolic compounds of olive oil mill wastewater from Abani, endemic Algerian variety
10.1038/s41598-022-10052-y · 2022 · External reference
Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology
10.1007/s44187-024-00100-z · 2024 · External reference
Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology
10.1007/s00216-008-2353-9 · 2008 · External reference
Optimization of phenolic-enriched extracts from olive leaves via ball milling-assisted extraction using response surface methodology
10.3390/molecules29153658 · 2024 · External reference
Optimization of microwave-assisted extraction of phenolic compounds from chestnut processing waste using response surface methodology
10.1016/j.jclepro.2023.136452 · 2023 · External reference
Spatial variation of phytochemical and antioxidant activities of olive mill wastewater: a chemometric approach
2022 · External reference
Unresolved reference
External reference
Extraction kinetics of phenolic antioxidants from the hydrodistillation residues of rosemary and effect of pretreatment and extraction parameters
10.3390/molecules25194520 · 2020 · External reference
Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit
10.1016/j.seppur.2016.01.043 · 2016 · External reference
A comprehensive and critical review of the unstandardized Folin-Ciocalteu assay to determine the total content of polyphenols: The conundrum of the experimental factors and method validation
10.1016/j.talanta.2024.125771 · 2024 · External reference
Critical examination of the suitability of the folin-Ciocalteu reagent assay for quantitative analysis of polyphenols—The case of olive-Mill wastewater
10.4236/ajac.2022.1311032 · 2022 · External reference
Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recovery
10.3390/antiox9111074 · 2020 · External reference
Maceration and liquid–liquid extractions of phenolic compounds and antioxidants from Algerian olive oil mill wastewater
10.1007/s11356-022-22482-2 · 2023 · External reference
Recovery of antioxidants from olive mill wastewaters: a viable solution that promotes their overall sustainable management
10.1016/j.jenvman.2013.06.027 · 2013 · External reference
Antioxidant activity of phenolic fractions in olive mill wastewater
10.1016/j.foodchem.2012.04.035 · 2012 · External reference
Effect of duration of olive storage on chemical and sensory quality of extra virgin olive oils
10.3390/foods10102296 · 2021 · External reference
Insights into the structure–capacity of food antioxidant compounds assessed using coulometry
10.3390/antiox12111963 · 2023 · External reference
Comparative analysis on polyphenolic composition of different olive mill wastewater and related extra virgin olive oil extracts and evaluation of nutraceutical properties by cell-based studies
10.3390/foods13203312 · 2024 · External reference
Construction of vitamin d delivery system based on pine nut oil pickering emulsion: effect of phenols
10.1002/jsfa.12363 · 2023 · External reference
Antioxidant activity of olive wine, a byproduct of olive mill wastewater
10.3109/13880209.2016.1153661 · 2016 · External reference
Unresolved reference
2019 · External reference
Comparison of different extraction methods for the recovery of olive leaves polyphenols
10.3390/pr8091008 · 2020 · External reference
Extracts of Oxalis triangularis shows broad spectrum antibacterial activity in acidic condition
10.4066/biomedicalresearch.29-18-1089 · 2018 · External reference
Phenolic-rich plant extracts with antimicrobial activity: An alternative to food preservatives and biocides?
10.3389/fmicb.2021.753518 · 2022 · External reference
Antibacterial activity of polyphenols: structure–activity relationship and influence of hyperglycemic conditions
10.3390/molecules22111913 · 2017 · External reference
Food matrix design can influence the antimicrobial activity in food systems: a narrative review
10.1080/10408398.2023.2205937 · 2024 · External reference
Electrolyte-mediated assembly of charged nanoparticles
10.1021/acscentsci.6b00023 · 2016 · External reference
Specific ion effects on particle aggregation induced by monovalent salts within the hofmeister series
10.1021/acs.langmuir.5b00225 · 2015 · External reference
Effect of monovalent and divalent cations, anions and fulvic acid on aggregation of citrate-coated silver nanoparticles
10.1016/j.scitotenv.2013.02.093 · 2013 · External reference
Impacts of broth chemistry on silver ion release, surface chemistry composition, and bacterial cytotoxicity of silver nanoparticles
10.1039/c7en00974g · 2018 · External reference
Exceptional performance of Fe@carbon-rich nanoparticles prepared via hydrothermal carbonization of oil mill wastes for H2S removal
10.1016/j.chemosphere.2024.142140 · 2024 · External reference
A novel stabilized carbon-coated nZVI as heterogeneous persulfate catalyst for enhanced degradation of 4-chlorophenol
10.1016/j.envint.2020.105639 · 2020 · External reference
Enhanced oxygen transfer rate and bioprocess yield by using magnetite nanoparticles in fermentation media of erythromycin
10.1186/s40199-014-0066-5 · 2014 · External reference
Use of magnetic nanoparticles to enhance bioethanol production in syngas fermentation
10.1016/j.biortech.2016.01.001 · 2016 · External reference
Adsorbed polymer and NOM limits adhesion and toxicity of nano scale zerovalent iron to E. coli
10.1021/es9031198 · 2010 · External reference
Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from manzanilla, arbequina, and koroneiki varieties in iran
10.1002/fsn3.3497 · ExternalCitation · doi-reference
Construction of vitamin d delivery system based on pine nut oil pickering emulsion: effect of phenols
10.1002/jsfa.12363 · ExternalCitation · doi-reference
Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology
10.1007/s00216-008-2353-9 · ExternalCitation · doi-reference
Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: a review
10.1007/s10311-023-01682-3 · ExternalCitation · doi-reference
Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view
10.1007/s10646-011-0806-y · ExternalCitation · doi-reference
Maceration and liquid–liquid extractions of phenolic compounds and antioxidants from Algerian olive oil mill wastewater
10.1007/s11356-022-22482-2 · ExternalCitation · doi-reference
Management of olive grove pruning and solid waste from olive oil extraction via thermochemical processes
10.1007/s12649-015-9403-2 · ExternalCitation · doi-reference
Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology
10.1007/s44187-024-00100-z · ExternalCitation · doi-reference
Enhancing microalgae-based bioremediation technologies with carbon-coated zero-valent iron nanoparticles
10.1016/j.algal.2024.103448 · ExternalCitation · doi-reference
Use of magnetic nanoparticles to enhance bioethanol production in syngas fermentation
10.1016/j.biortech.2016.01.001 · ExternalCitation · doi-reference
Effect of zero-valent iron nanoparticles on taxonomic composition and hydrogen production from kitchen waste
10.1016/j.biortech.2023.129578 · ExternalCitation · doi-reference
Comparative life cycle assessment of anaerobic digestion, lagoon evaporation, and direct land application of olive mill wastewater
10.1016/j.biortech.2023.129778 · ExternalCitation · doi-reference
From laboratory- to industrial-scale plants: future of anaerobic digestion of olive mill solid wastes
10.1016/j.biortech.2024.130317 · ExternalCitation · doi-reference
Improving hydrogen and methane co-generation in cascading dark fermentation and anaerobic digestion: The effect of magnetite nanoparticles on microbial electron transfer and syntrophism
10.1016/j.cej.2020.125394 · ExternalCitation · doi-reference
Olive mill wastewater valorization through steam reforming using hybrid multifunctional reactors for high-purity H2 production
10.1016/j.cej.2021.132651 · ExternalCitation · doi-reference
Assessment of adverse effects of olive mill waste water and olive mill waste contaminated soil on springtail folsomia candida
10.1016/j.chemosphere.2022.134651 · ExternalCitation · doi-reference
Exceptional performance of Fe@carbon-rich nanoparticles prepared via hydrothermal carbonization of oil mill wastes for H2S removal
10.1016/j.chemosphere.2024.142140 · ExternalCitation · doi-reference
A comprehensive review of combined processes for olive mill wastewater treatments
10.1016/j.cscee.2023.100493 · ExternalCitation · doi-reference
A novel stabilized carbon-coated nZVI as heterogeneous persulfate catalyst for enhanced degradation of 4-chlorophenol
10.1016/j.envint.2020.105639 · ExternalCitation · doi-reference
Sustainable recovery of phenolic antioxidants from real olive vegetation water with natural hydrophobic eutectic solvents and terpenoids
10.1016/j.envres.2022.115207 · ExternalCitation · doi-reference
In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different prunus salicina lindl. cultivars
10.1016/j.fct.2012.02.024 · ExternalCitation · doi-reference
Phenolic and antioxidant potential of olive oil mill wastes
10.1016/j.foodchem.2010.08.041 · ExternalCitation · doi-reference
Antioxidant activity of phenolic fractions in olive mill wastewater
10.1016/j.foodchem.2012.04.035 · ExternalCitation · doi-reference
Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils
10.1016/j.foodchem.2020.128357 · ExternalCitation · doi-reference
State of knowledge on chemical, biological and nutritional properties of olive mill wastewater
10.1016/j.foodchem.2022.132238 · ExternalCitation · doi-reference
Preservation of white wine pomace by high hydrostatic pressure
10.1016/j.heliyon.2023.e21199 · ExternalCitation · doi-reference
Optimization of microwave-assisted extraction of phenolic compounds from chestnut processing waste using response surface methodology
10.1016/j.jclepro.2023.136452 · ExternalCitation · doi-reference
Recovery of antioxidants from olive mill wastewaters: a viable solution that promotes their overall sustainable management
10.1016/j.jenvman.2013.06.027 · ExternalCitation · doi-reference
Life cycle assessment of waste disposal from olive oil production: anaerobic digestion and conventional disposal on soil
10.1016/j.jenvman.2019.02.021 · ExternalCitation · doi-reference
Olive mill wastewater-evaporation ponds long-term stored: Integrated assessment of in situ bioremediation strategies based on composting and vermicomposting
10.1016/j.jhazmat.2020.123481 · ExternalCitation · doi-reference
Comparative analyses of three olive mill solid residues from different countries and processes for energy recovery by gasification
10.1016/j.renene.2019.05.116 · ExternalCitation · doi-reference
Effect of monovalent and divalent cations, anions and fulvic acid on aggregation of citrate-coated silver nanoparticles
10.1016/j.scitotenv.2013.02.093 · ExternalCitation · doi-reference
Toxicity evaluation of olive oil mill wastewater and its polar fraction using multiple whole-organism bioassays
10.1016/j.scitotenv.2019.06.046 · ExternalCitation · doi-reference
Ecological, social and economic benefits of organic olive farming outweigh those of intensive and traditional practices
10.1016/j.scitotenv.2024.171035 · ExternalCitation · doi-reference
Olive mill wastewater treatment strategies to obtain quality water for irrigation: a review
10.1016/j.scitotenv.2024.172676 · ExternalCitation · doi-reference
Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit
10.1016/j.seppur.2016.01.043 · ExternalCitation · doi-reference
Photo-Fenton-like process as polishing step of biologically co-treated olive mill wastewater for phenols removal
10.1016/j.seppur.2022.122525 · ExternalCitation · doi-reference
A comprehensive and critical review of the unstandardized Folin-Ciocalteu assay to determine the total content of polyphenols: The conundrum of the experimental factors and method validation
10.1016/j.talanta.2024.125771 · ExternalCitation · doi-reference
Specific ion effects on particle aggregation induced by monovalent salts within the hofmeister series
10.1021/acs.langmuir.5b00225 · ExternalCitation · doi-reference
Electrolyte-mediated assembly of charged nanoparticles
10.1021/acscentsci.6b00023 · ExternalCitation · doi-reference
Adsorbed polymer and NOM limits adhesion and toxicity of nano scale zerovalent iron to E. coli
10.1021/es9031198 · ExternalCitation · doi-reference
Biological activities and phenolic compounds of olive oil mill wastewater from Abani, endemic Algerian variety
10.1038/s41598-022-10052-y · ExternalCitation · doi-reference
Evaluation of olive processing wastes in terms of zero discharge and green energy production
10.1038/s41598-025-27427-6 · ExternalCitation · doi-reference
Impacts of broth chemistry on silver ion release, surface chemistry composition, and bacterial cytotoxicity of silver nanoparticles
10.1039/c7en00974g · ExternalCitation · doi-reference
Food matrix design can influence the antimicrobial activity in food systems: a narrative review
10.1080/10408398.2023.2205937 · ExternalCitation · doi-reference
Enhanced oxygen transfer rate and bioprocess yield by using magnetite nanoparticles in fermentation media of erythromycin
10.1186/s40199-014-0066-5 · ExternalCitation · doi-reference
Antioxidant activity of olive wine, a byproduct of olive mill wastewater
10.3109/13880209.2016.1153661 · ExternalCitation · doi-reference
Phenolic-rich plant extracts with antimicrobial activity: An alternative to food preservatives and biocides?
10.3389/fmicb.2021.753518 · ExternalCitation · doi-reference
Insights into the structure–capacity of food antioxidant compounds assessed using coulometry
10.3390/antiox12111963 · ExternalCitation · doi-reference
Olive mill wastewater polyphenol-enriched fractions by integrated membrane process: a promising source of antioxidant, hypolipidemic and hypoglycaemic compounds
10.3390/antiox9070602 · ExternalCitation · doi-reference
Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recovery
10.3390/antiox9111074 · ExternalCitation · doi-reference
Effect of duration of olive storage on chemical and sensory quality of extra virgin olive oils
10.3390/foods10102296 · ExternalCitation · doi-reference
Comparative analysis on polyphenolic composition of different olive mill wastewater and related extra virgin olive oil extracts and evaluation of nutraceutical properties by cell-based studies
10.3390/foods13203312 · ExternalCitation · doi-reference
Antibacterial activity of polyphenols: structure–activity relationship and influence of hyperglycemic conditions
10.3390/molecules22111913 · ExternalCitation · doi-reference
Extraction kinetics of phenolic antioxidants from the hydrodistillation residues of rosemary and effect of pretreatment and extraction parameters
10.3390/molecules25194520 · ExternalCitation · doi-reference
Optimization of phenolic-enriched extracts from olive leaves via ball milling-assisted extraction using response surface methodology
10.3390/molecules29153658 · ExternalCitation · doi-reference
Melatonin derivative-conjugated formulations of Pd(II) and Pt(II) thiazoline complexes on mesoporous silica to enhance cytotoxicity and apoptosis against HeLa cells
10.3390/pharmaceutics16010092 · ExternalCitation · doi-reference
Comparison of different extraction methods for the recovery of olive leaves polyphenols
10.3390/pr8091008 · ExternalCitation · doi-reference
A comprehensive ecotoxicological evaluation of a treated olive mill wastewater and obtained sludge
10.3390/toxics13080648 · ExternalCitation · doi-reference
Sustainable vs. conventional approach for olive oil wastewater management: a review of the state of the art
10.3390/w14111695 · ExternalCitation · doi-reference
Assessment of soil and groundwater contamination from olive mill wastewater disposal at Ben Aoun, central Tunisia
10.3390/w18020149 · ExternalCitation · doi-reference
Extracts of Oxalis triangularis shows broad spectrum antibacterial activity in acidic condition
10.4066/biomedicalresearch.29-18-1089 · ExternalCitation · doi-reference
Critical examination of the suitability of the folin-Ciocalteu reagent assay for quantitative analysis of polyphenols—The case of olive-Mill wastewater
10.4236/ajac.2022.1311032 · ExternalCitation · doi-reference
