Research graph
References from Carbon source-driven modulation of Lactiplantibacillus plantarum S61 postbiotics enhances antifungal activity against Rhodotorula glutinis. Local targets link to admitted publications; unresolved targets remain external evidence.
Impact of fermentation on the phenolic compounds and antioxidant activity of whole cereal grains: A mini review
10.3390/molecules25040927 · 2020 · External reference
Postbiotics: An evolving term within the functional foods field
10.1016/j.tifs.2018.03.009 · 2018 · External reference
Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities
10.1016/j.ijbiomac.2018.11.084 · 2019 · External reference
Comparative study between two types of crocus sativus L. corms: Chemical composition, antioxidant, genotoxic, and cytotoxic effects
10.1186/s40643-025-00889-2 · 2025 · External reference
Methods for in vitro evaluating antimicrobial activity: A review
10.1016/j.jpha.2015.11.005 · 2016 · External reference
The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay
10.1006/abio.1996.0292 · 1996 · External reference
Biotechnological and medical aspects of lactic acid bacteria used for plant protection: A comprehensive review
10.3390/biotech11030040 · 2022 · External reference
Antioxidant determinations by the use of a stable free radical
10.1038/1811199a0 · 1958 · External reference
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
10.1016/0003-2697(76)90527-3 · 1976 · External reference
Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
10.1016/j.ijfoodmicro.2013.12.016 · 2014 · External reference
Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives
10.1016/j.tifs.2013.07.004 · 2013 · External reference
Inhibitory mechanism of lactic acid bacteria cell-free supernatant against stored grain molds
10.3390/foods15040655 · 2026 · External reference
Safety evaluation of mutagenicity, genotoxicity, and cytotoxicity of lactobacillus spp. isolates as probiotic candidates
10.1002/jcla.24481 · 2022 · External reference
Colorimetric method for determination of sugars and related substances
10.1021/ac60111a017 · 1956 · External reference
AutoDock vina 1.2.0: New docking methods, expanded force field, and python bindings
10.1021/acs.jcim.1c00203 · 2021 · External reference
Thorough study of reactivity of various compound classes toward the folin−Ciocalteu reagent
10.1021/jf1005935 · 2010 · External reference
Yeast spoilage of foods and beverages
2011 · External reference
Lactic metabolism revisited: Metabolism of lactic acid bacteria in food fermentations and food spoilage
10.1016/j.cofs.2015.03.001 · 2015 · External reference
Probiotic antigenotoxic activity as a DNA bioprotective tool: A minireview with focus on endocrine disruptors
10.1093/femsle/fnaa041 · 2020 · External reference
Evaluating the potential of natural product combinations with sorbic acid for improving preservative action against food-spoilage yeasts
10.1016/j.funbio.2023.01.004 · 2023 · External reference
Statistical optimization of exopolysaccharide production by Lactobacillus plantarum NTMI05 and NTMI20
10.1016/j.ijbiomac.2016.09.007 · 2016 · External reference
Highly accurate protein structure prediction with AlphaFold
10.1038/s41586-021-03819-2 · 2021 · External reference
Carbohydrate metabolism in lactic acid bacteria
10.1007/bf00399499 · 1983 · External reference
Antifungal activities against Candida albicans, of cell-free supernatants obtained from probiotic Pediococcus acidilactici HW01
10.1016/j.archoralbio.2019.01.006 · 2019 · External reference
Activity of binary combinations of natural phenolics and synthetic food preservatives against food spoilage yeasts
10.3390/foods12061338 · 2023 · External reference
Whole-genome based phylogeny and comparative genomics of Sporidiobolales and related taxa of basidiomycetes
10.3897/imafungus.16.141626 · 2025 · External reference
LigPlot+: Multiple ligand–protein interaction diagrams for drug discovery
10.1021/ci200227u · 2011 · External reference
Antifungal activity of phenyllactic acid against molds isolated from bakery products
10.1128/aem.69.1.634-640.2003 · 2003 · External reference
Sterol 14α-demethylase as a potential target for antitrypanosomal therapy: Enzyme inhibition and parasite cell growth
10.1016/j.chembiol.2007.10.011 · 2007 · External reference
Characterization of antibacterial cell-free supernatant from oral care probiotic Weissella cibaria, CMU
10.3390/molecules23081984 · 2018 · External reference
Antifungal mechanisms and application of lactic acid bacteria in bakery products: A review
2022 · External reference
Broad and complex antifungal activity among environmental isolates of lactic acid bacteria
10.1016/s0378-1097(02)01207-7 · 2003 · External reference
The impacts of antimicrobial and antifungal activity of cell-free supernatants from lactic acid bacteria in vitro and foods
10.1111/1541-4337.12872 · 2022 · External reference
Characterization and antioxidant activity of an acidic exopolysaccharide from Lactobacillus plantarum JLAU103
10.1016/j.jbiosc.2018.12.004 · 2019 · External reference
Biosynthesis of zinc oxide nanoparticles by cell-biomass and supernatant of Lactobacillus plantarum TA4 and its antibacterial and biocompatibility properties
10.1038/s41598-020-76402-w · 2020 · External reference
Postbiotics produced by lactic acid bacteria: The next frontier in food safety
10.1111/1541-4337.12613 · 2020 · External reference
Carbon source modulates the antifungal and antibiofilm activities of Lactiplantibacillus plantarum S61 supernatants against Rhodotorula glutinis UMP22
2025 · External reference
iTRAQ-based quantitative proteomic analysis of synergistic antibacterial mechanism of phenyllactic acid and lactic acid against Bacillus cereus
10.1016/j.foodres.2020.109562 · 2021 · External reference
Open babel: An open chemical toolbox
10.1186/1758-2946-3-33 · 2011 · External reference
Synergy, antagonism, and what the chequerboard puts between them
10.1093/jac/dkg301 · 2003 · External reference
The comet assay: A method to measure DNA damage in individual cells
10.1038/nprot.2006.5 · 2006 · External reference
UCSF ChimeraX: Structure visualization for researchers, educators, and developers
10.1002/pro.3943 · 2021 · External reference
Unresolved reference
2022 · External reference
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
10.1021/jf0502698 · 2005 · External reference
AutoDockFR: Advances in protein-ligand docking with explicitly specified binding site flexibility
10.1371/journal.pcbi.1004586 · 2015 · External reference
Antioxidant activity applying an improved ABTS radical cation decolorization assay
10.1016/s0891-5849(98)00315-3 · 1999 · External reference
The postbiotic Activity of Lactobacillus paracasei 28.4 against Candida auris
10.3389/fcimb.2020.00397 · 2020 · External reference
The international scientific association of probiotics and prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
10.1038/s41575-021-00440-6 · 2021 · External reference
Lactic acid bacteria for fungal control and shelf-life extension in fresh pasta: Mechanistic insights and clean-label strategies
10.3390/molecules31020389 · 2026 · External reference
Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food
10.1016/j.copbio.2018.11.015 · 2019 · External reference
Organic acids in food preservation: Exploring synergies, molecular insights, and sustainable applications
10.3390/su17083434 · 2025 · External reference
Biofilm formation in food industries: A food safety concern
10.1016/j.foodcont.2012.12.001 · 2013 · External reference
Antimicrobial activity of lactic acid against pathogen and spoilage microorganisms
10.1111/jfpp.12679 · 2016 · External reference
Interaction of folk medicinal plants with levofloxacin against Escherichia coli
10.22207/jpam.14.3.24 · 2020 · External reference
Alternative reversed-phase high-performance liquid chromatography method to analyse organic acids in dairy products
10.1016/j.chroma.2004.01.043 · 2004 · External reference
AutoDock Vina: Improving the speed and accuracy of docking with a new scoring function, efficient optimization, and multithreading
10.1002/jcc.21334 · 2010 · External reference
AlphaFold protein structure database: Massively expanding the structural coverage of protein-sequence space with high-accuracy models
10.1093/nar/gkab1061 · 2022 · External reference
Unresolved reference
1994 · External reference
Exopolysaccharides from lactic acid bacteria: Perspectives and challenges
10.1016/s0167-7799(03)00107-0 · 2003 · External reference
Epidemiology of rhodotorula: An emerging pathogen
2012 · External reference
Improved xylanase production by Trichoderma reesei grown on l-arabinose and lactose or d-glucose mixtures
10.1007/s00253-003-1548-4 · 2004 · External reference
Effect of xylooligosaccharides on the metabolic activity of Lactiplantibacillus plantarum S61: Production of bioactive metabolites with antioxidant and antimicrobial properties
10.3390/bacteria4010014 · 2025 · External reference
Effectiveness of organic acids for inactivating pathogenic bacteria inoculated in laboratory media and foods: An updated minireview
10.1007/s10068-024-01618-9 · 2024 · External reference
A taxonomic note on the genus lactobacillus: Description of 23 novel genera, emended description of the genus lactobacillus beijerinck 1901, and union of lactobacillaceae and leuconostocaceae
10.1099/ijsem.0.004107 · 2020 · External reference
Postbiotics-A step beyond Pre- and probiotics
10.3390/nu12082189 · 2020 · External reference
AutoDock Vina: Improving the speed and accuracy of docking with a new scoring function, efficient optimization, and multithreading
10.1002/jcc.21334 · ExternalCitation · doi-reference
Safety evaluation of mutagenicity, genotoxicity, and cytotoxicity of lactobacillus spp. isolates as probiotic candidates
10.1002/jcla.24481 · ExternalCitation · doi-reference
UCSF ChimeraX: Structure visualization for researchers, educators, and developers
10.1002/pro.3943 · ExternalCitation · doi-reference
The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay
10.1006/abio.1996.0292 · ExternalCitation · doi-reference
Carbohydrate metabolism in lactic acid bacteria
10.1007/bf00399499 · ExternalCitation · doi-reference
Improved xylanase production by Trichoderma reesei grown on l-arabinose and lactose or d-glucose mixtures
10.1007/s00253-003-1548-4 · ExternalCitation · doi-reference
Effectiveness of organic acids for inactivating pathogenic bacteria inoculated in laboratory media and foods: An updated minireview
10.1007/s10068-024-01618-9 · ExternalCitation · doi-reference
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
10.1016/0003-2697(76)90527-3 · ExternalCitation · doi-reference
Antifungal activities against Candida albicans, of cell-free supernatants obtained from probiotic Pediococcus acidilactici HW01
10.1016/j.archoralbio.2019.01.006 · ExternalCitation · doi-reference
Sterol 14α-demethylase as a potential target for antitrypanosomal therapy: Enzyme inhibition and parasite cell growth
10.1016/j.chembiol.2007.10.011 · ExternalCitation · doi-reference
Alternative reversed-phase high-performance liquid chromatography method to analyse organic acids in dairy products
10.1016/j.chroma.2004.01.043 · ExternalCitation · doi-reference
Lactic metabolism revisited: Metabolism of lactic acid bacteria in food fermentations and food spoilage
10.1016/j.cofs.2015.03.001 · ExternalCitation · doi-reference
Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food
10.1016/j.copbio.2018.11.015 · ExternalCitation · doi-reference
Biofilm formation in food industries: A food safety concern
10.1016/j.foodcont.2012.12.001 · ExternalCitation · doi-reference
iTRAQ-based quantitative proteomic analysis of synergistic antibacterial mechanism of phenyllactic acid and lactic acid against Bacillus cereus
10.1016/j.foodres.2020.109562 · ExternalCitation · doi-reference
Evaluating the potential of natural product combinations with sorbic acid for improving preservative action against food-spoilage yeasts
10.1016/j.funbio.2023.01.004 · ExternalCitation · doi-reference
Statistical optimization of exopolysaccharide production by Lactobacillus plantarum NTMI05 and NTMI20
10.1016/j.ijbiomac.2016.09.007 · ExternalCitation · doi-reference
Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities
10.1016/j.ijbiomac.2018.11.084 · ExternalCitation · doi-reference
Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
10.1016/j.ijfoodmicro.2013.12.016 · ExternalCitation · doi-reference
Characterization and antioxidant activity of an acidic exopolysaccharide from Lactobacillus plantarum JLAU103
10.1016/j.jbiosc.2018.12.004 · ExternalCitation · doi-reference
Methods for in vitro evaluating antimicrobial activity: A review
10.1016/j.jpha.2015.11.005 · ExternalCitation · doi-reference
Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives
10.1016/j.tifs.2013.07.004 · ExternalCitation · doi-reference
Postbiotics: An evolving term within the functional foods field
10.1016/j.tifs.2018.03.009 · ExternalCitation · doi-reference
Exopolysaccharides from lactic acid bacteria: Perspectives and challenges
10.1016/s0167-7799(03)00107-0 · ExternalCitation · doi-reference
Broad and complex antifungal activity among environmental isolates of lactic acid bacteria
10.1016/s0378-1097(02)01207-7 · ExternalCitation · doi-reference
Antioxidant activity applying an improved ABTS radical cation decolorization assay
10.1016/s0891-5849(98)00315-3 · ExternalCitation · doi-reference
Colorimetric method for determination of sugars and related substances
10.1021/ac60111a017 · ExternalCitation · doi-reference
AutoDock vina 1.2.0: New docking methods, expanded force field, and python bindings
10.1021/acs.jcim.1c00203 · ExternalCitation · doi-reference
LigPlot+: Multiple ligand–protein interaction diagrams for drug discovery
10.1021/ci200227u · ExternalCitation · doi-reference
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
10.1021/jf0502698 · ExternalCitation · doi-reference
Thorough study of reactivity of various compound classes toward the folin−Ciocalteu reagent
10.1021/jf1005935 · ExternalCitation · doi-reference
Antioxidant determinations by the use of a stable free radical
10.1038/1811199a0 · ExternalCitation · doi-reference
The comet assay: A method to measure DNA damage in individual cells
10.1038/nprot.2006.5 · ExternalCitation · doi-reference
The international scientific association of probiotics and prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
10.1038/s41575-021-00440-6 · ExternalCitation · doi-reference
Highly accurate protein structure prediction with AlphaFold
10.1038/s41586-021-03819-2 · ExternalCitation · doi-reference
Biosynthesis of zinc oxide nanoparticles by cell-biomass and supernatant of Lactobacillus plantarum TA4 and its antibacterial and biocompatibility properties
10.1038/s41598-020-76402-w · ExternalCitation · doi-reference
Probiotic antigenotoxic activity as a DNA bioprotective tool: A minireview with focus on endocrine disruptors
10.1093/femsle/fnaa041 · ExternalCitation · doi-reference
Synergy, antagonism, and what the chequerboard puts between them
10.1093/jac/dkg301 · ExternalCitation · doi-reference
AlphaFold protein structure database: Massively expanding the structural coverage of protein-sequence space with high-accuracy models
10.1093/nar/gkab1061 · ExternalCitation · doi-reference
A taxonomic note on the genus lactobacillus: Description of 23 novel genera, emended description of the genus lactobacillus beijerinck 1901, and union of lactobacillaceae and leuconostocaceae
10.1099/ijsem.0.004107 · ExternalCitation · doi-reference
Postbiotics produced by lactic acid bacteria: The next frontier in food safety
10.1111/1541-4337.12613 · ExternalCitation · doi-reference
The impacts of antimicrobial and antifungal activity of cell-free supernatants from lactic acid bacteria in vitro and foods
10.1111/1541-4337.12872 · ExternalCitation · doi-reference
Antimicrobial activity of lactic acid against pathogen and spoilage microorganisms
10.1111/jfpp.12679 · ExternalCitation · doi-reference
Antifungal activity of phenyllactic acid against molds isolated from bakery products
10.1128/aem.69.1.634-640.2003 · ExternalCitation · doi-reference
Open babel: An open chemical toolbox
10.1186/1758-2946-3-33 · ExternalCitation · doi-reference
Comparative study between two types of crocus sativus L. corms: Chemical composition, antioxidant, genotoxic, and cytotoxic effects
10.1186/s40643-025-00889-2 · ExternalCitation · doi-reference
AutoDockFR: Advances in protein-ligand docking with explicitly specified binding site flexibility
10.1371/journal.pcbi.1004586 · ExternalCitation · doi-reference
Interaction of folk medicinal plants with levofloxacin against Escherichia coli
10.22207/jpam.14.3.24 · ExternalCitation · doi-reference
The postbiotic Activity of Lactobacillus paracasei 28.4 against Candida auris
10.3389/fcimb.2020.00397 · ExternalCitation · doi-reference
Effect of xylooligosaccharides on the metabolic activity of Lactiplantibacillus plantarum S61: Production of bioactive metabolites with antioxidant and antimicrobial properties
10.3390/bacteria4010014 · ExternalCitation · doi-reference
Biotechnological and medical aspects of lactic acid bacteria used for plant protection: A comprehensive review
10.3390/biotech11030040 · ExternalCitation · doi-reference
Activity of binary combinations of natural phenolics and synthetic food preservatives against food spoilage yeasts
10.3390/foods12061338 · ExternalCitation · doi-reference
Inhibitory mechanism of lactic acid bacteria cell-free supernatant against stored grain molds
10.3390/foods15040655 · ExternalCitation · doi-reference
Characterization of antibacterial cell-free supernatant from oral care probiotic Weissella cibaria, CMU
10.3390/molecules23081984 · ExternalCitation · doi-reference
Impact of fermentation on the phenolic compounds and antioxidant activity of whole cereal grains: A mini review
10.3390/molecules25040927 · ExternalCitation · doi-reference
Lactic acid bacteria for fungal control and shelf-life extension in fresh pasta: Mechanistic insights and clean-label strategies
10.3390/molecules31020389 · ExternalCitation · doi-reference
Postbiotics-A step beyond Pre- and probiotics
10.3390/nu12082189 · ExternalCitation · doi-reference
Organic acids in food preservation: Exploring synergies, molecular insights, and sustainable applications
10.3390/su17083434 · ExternalCitation · doi-reference
Whole-genome based phylogeny and comparative genomics of Sporidiobolales and related taxa of basidiomycetes
10.3897/imafungus.16.141626 · ExternalCitation · doi-reference
