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References from Evaluation of different type of electrolyzed water against bacterial colonization of diabetic foot ulcers: Study in vitro. Local targets link to admitted publications; unresolved targets remain external evidence.
The cost of illness attributable to diabetic foot and cost-effectiveness of secondary prevention in Peru
10.1186/s12913-015-1141-4 · 2015 · External reference
Estimated costs of the treatment of diabetic foot ulcers in a tertiary hospital in Turkey
2014 · External reference
Diabetic foot ulcer complications and its management – a medical college-based descriptive study in Odisha, an Eastern State of India
10.1007/s12262-012-0791-2 · 2015 · External reference
Current epidemiology of diabetic foot ulcers
2016 · External reference
Prevalence and correlates of lower-extremity amputation in patients with diabetic foot ulcer in Jeddah Saudi Arabia
10.1177/1534734615601542 · 2016 · External reference
Increased mortality in diabetic foot ulcer patients: the significance of ulcer type
2016 · External reference
Local management of diabetic foot ulcers
2016 · External reference
International best practice guidelines: wound management in diabetic foot ulcers
2013 · External reference
Unresolved reference
2009 · External reference
Expert recommendations for the use of hypochlorous solution: science and clinical application
2015 · External reference
Efficacy of neutralised electrolysed water and mild heat against foodborne pathogens isolated from ficus carica
2016 · External reference
Clinical effect and mechanism of alkaline reduced water
2012 · External reference
What is functional water?
10.1111/j.1525-1594.1997.tb00688.x · 1997 · External reference
Electrolyzed water as a novel sanitizer in the food industry: current trends and future perspectives
10.1111/1541-4337.12200 · 2016 · External reference
Clinical relevance of bacteriostatic versus bactericidal mechanisms of action in the treatment of Gram-positive bacterial infections
10.1086/381972 · 2004 · External reference
Applications of electrolyzed water in agriculture & food industries
2005 · External reference
Effects of storage conditions and ph on chlorine loss in electrolyzed oxidizing (EO) water
10.1021/jf010822v · 2002 · External reference
Application of electrolyzed water in the food industry
10.1016/j.foodcont.2007.08.012 · 2008 · External reference
The decontaminative effects of acidic electrolyzed water for Escherichia coli O157:H7 Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands
10.1016/j.fm.2008.10.013 · 2009 · External reference
The generation and inactivation mechanism of oxidation – reduction potential of electrolyzed oxidizing water
10.1016/j.jfoodeng.2006.01.004 · 2007 · External reference
Decontamination of lettuce using acidic electrolyzed water
10.4315/0362-028x-64.5.652 · 2000 · External reference
Effect of acidic electrolyzed water on the viability of bacterial and fungal plant pathogens and on bacterial spot disease of tomato
10.1139/w06-048 · 2006 · External reference
In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water
10.1016/j.jbiosc.2010.03.012 · 2010 · External reference
Effect of slightly acidic electrolyzed water for inactivating Escherichia coli O157: H7 and Staphylococcus aureus analyzed by transmission electron microscopy
10.4315/0362-028x-73.12.2211 · 2010 · External reference
Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment
10.1016/j.foodcont.2016.06.018 · 2017 · External reference
The effect of pH on inactivation of pathogenic bacteria on fresh-cut lettuce by dipping treatment with electrolyzed water
10.1111/j.1365-2621.2003.tb08280.x · 2003 · External reference
Efficacy of acidic and basic electrolyzed water in eradicating Staphylococcus aureus biofilm
10.1139/w2012-005 · 2012 · External reference