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References from Analysis of coffee bean extracts by use of ultra-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry. Local targets link to admitted publications; unresolved targets remain external evidence.
Analysis of volatile constituents of coffee aroma
1988 · External reference
An overview of coffee aroma and flavor chemistry
1992 · External reference
Unresolved reference
2006 · External reference
Unresolved reference
2001 · External reference
Diet and cancer
10.1080/01635588209513768 · 1983 · External reference
High-performance liquid chromatography LTQ-Orbitrap mass spectrometry method for tomatidine and non-target metabolites quantification in organic and normal tomatoes
10.3109/09637486.2013.873890 · 2014 · External reference
CYP1A2 activity, gender and smoking, as variables influencing the toxicity of caffeine
10.1046/j.1365-2125.1996.35418.x · 1996 · External reference
Potentiation of cocaine and d-amphetamine toxicity with caffeine
10.1016/0735-6757(92)90211-f · 1992 · External reference
Fast simultaneous analysis of caffeine, trigonelline, nicotinic acid and sucrose in coffee by liquid chromatography–mass spectrometry
10.1016/j.foodchem.2008.03.012 · 2008 · External reference
Characterization of Pu-erh tea using chemical and metabolic profiling approaches
10.1021/jf804000y · 2009 · External reference
On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry: bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean
10.1002/jms.3299 · 2013 · External reference
Antioxidant properties and quantitative UPLC–MS/MS analysis of phenolic compounds in dandelion (Taraxacumofficinale) root extracts
10.5530/fra.2014.1.9 · 2014 · External reference
