Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Research graph
References from Physical properties comparison of hydrogel from cassava starch using two different non toxic crosslinkers. Local targets link to admitted publications; unresolved targets remain external evidence.
Application of spectrophotometric fingerprint in cluster analysis for starch origin determination
10.17113/ftb.58.01.20.6239 · 2020 · External reference
Identification of amylum characteristics using microscopic
2022 · External reference
Effect of different starch on the characteristics of edible film as functional packaging in fresh meat or meat products: a review
10.1016/j.matpr.2023.02.396 · 2023 · External reference
A comprehensive review on cellulose-based hydrogel and its potential application in the food industry
10.1016/j.afres.2022.100161 · 2022 · External reference
A COmprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications
2023 · External reference
Hydrogel: Diversity of Structures and Applications in Food Science
10.1080/87559129.2020.1858313 · 2021 · External reference
Grain boundary re-crystallization and sub-nano regions leading to high plateau figure of merit for Bi2Te3 nanoflakes
10.1039/d3ee02370b · 2023 · External reference
Giant negative thermopower of ionic hydrogel by synergistic coordination and hydration interactions
10.1126/sciadv.abi7233 · 2021 · External reference
Natural hydrogel dressings in wound care: design, advances, and perspectives
2023 · External reference
Design strategies for adhesive hydrogels with natural antibacterial agents as wound dressings: status and trends
2022 · External reference
Wearable and stretchable conductive polymer composites for strain sensors: how to design a superior one?
10.1016/j.nanoms.2022.08.003 · 2023 · External reference
Urea-formaldehyde crosslinked starch and guar gum matrices for encapsulation of natural liquid pesticide [Azadirachta Indica a. Juss. (neem) seed oil]: swelling and release kinetics
10.1002/(sici)1097-4628(19990919)73:12<2437::aid-app12>3.0.co;2-7 · 1999 · External reference
Effect of glutaraldehyde crosslinking on degree of substitution, thermal, structural, and physicochemical properties of corn starch
10.1002/star.201800046 · 2019 · External reference
Sucrose- and formaldehyde-modified native starches as possible pharmaceutical excipients in tableting
10.1186/s42269-022-00748-6 · 2022 · External reference
Controlled-release fertilizer encapsulated by starch/polyvinyl alcohol coating
10.1016/j.desal.2008.01.047 · 2009 · External reference
Review of the genotoxicity of formaldehyde
10.1016/0165-1110(88)90027-9 · 1988 · External reference
Citric acid cross-linking of starch films
10.1016/j.foodchem.2009.05.050 · 2010 · External reference
Robust and flexible films from 100% starch cross-linked by biobased disaccharide derivative
10.1021/acssuschemeng.5b00353 · 2015 · External reference
Potent and regularizable crosslinking of ultrafine fibrous protein scaffolds for tissue engineering using a cytocompatible disaccharide derivative
10.1039/c4tb02100b · 2015 · External reference
Non-toxic crosslinking of starch using polycarboxylic acids: kinetic study and quantitative correlation of mechanical properties and crosslinking degrees
10.1007/s10924-015-0738-3 · 2015 · External reference
Effects of citric acid on cultured human osteoblastic cells
10.1016/j.tripleo.2010.07.003 · 2010 · External reference
Chemical changes in carbohydrates produced by thermal processing
10.1021/ed061p308 · 1984 · External reference
Synthesis and characterization of cationized starches for application in flocculation, finishing and sizing, Egypt
2009 · External reference
Corn starch as a substitute for commercial food starch; FTIR and Rheological Characterisation
2016 · External reference
Characterization of modified tapioca starch in atmospheric argon plasma under diverse humidity by FTIR spectroscopy
10.1088/0256-307x/30/1/018103 · 2013 · External reference
Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking
10.1016/j.foodchem.2016.09.128 · 2017 · External reference
Effect of cross-linking on the performances of starch-based biopolymer as gel electrolyte for dye-sensitized solar cell applications
2017 · External reference
Modified starch-based hydrogels cross-linked with citric acid and their use as drug delivery systems for levofloxacin
10.1080/1539445x.2012.710698 · 2013 · External reference
Development and physicochemical characterization of new resistant citrate starch from different corn starches
10.1002/star.200300261 · 2004 · External reference
Synthesis and characterization of corn starch crosslinked with oxidized sucrose
2018 · External reference
Development of vancomycin-loaded polysaccharide-based hydrogel wound dressings: in vitro and in vivo evaluation
2018 · External reference
Potent and regularizable crosslinking of ultrafine fibrous protein scaffolds for tissue engineering using a cytocompatible disaccharide derivative
10.1039/c4tb02100b · 2015 · External reference
Film forming capacity of chemically modified corn starches
10.1016/j.carbpol.2007.12.023 · 2008 · External reference
Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect
10.1016/j.carbpol.2005.01.003 · 2005 · External reference
Stability and utility of pyridyl disulfide functionality in RAFT and conventional radical polymerizations
10.1002/pola.23028 · 2008 · External reference
Laser vaporization of trace explosives for enhanced non-contact detection
2010 · External reference
Synthesis and characterisation of hydrogels based on starch and citric acid
10.5937/savteh2001050n · 2020 · External reference
Swelling behaviour of polystyrene microsphere enhanced peg-based hydrogels in seawater and evolution mechanism of their three-dimensional network microstructure
2022 · External reference