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References from Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing. Local targets link to admitted publications; unresolved targets remain external evidence.
Fermentation’s pivotal role in shaping the future of plant-based foods: an integrative review of fermentation processes and their impact on sensory and health benefits
10.1016/j.afres.2024.100468 · 2024 · External reference
Microorganism-mediated algal biomass processing for clean products manufacturing: current status, challenges and future outlook
10.1016/j.fuel.2021.122612 · 2022 · External reference
Trends and advances in sustainable bioethanol production technologies from first to fourth generation: a critical review
10.1016/j.enconman.2024.119037 · 2024 · External reference
Development of in situ product recovery (ISPR) system using amberlite IRA67 for enhanced biosynthesis of hyaluronic acid by streptococcus zooepidemicus
10.3390/life13020558 · 2023 · External reference
Bioprospecting of microbial strains for biofuel production: metabolic engineering, applications, and challenges
10.1186/s13068-020-01853-2 · 2021 · External reference
Bioprospecting of microbial strains for biofuel production: metabolic engineering, applications, and challenges
10.1186/s13068-020-01853-2 · 2021 · External reference
Intelligent monitoring system for real-time optimization of ulta -precision manufacturing processes
10.51594/estj.v5i3.904 · 2024 · External reference
Effectiveness of evaporative coolant structures in reducing spoilage microorganisms
2023 · External reference
Valorization of Baltic Sea farmed blue mussels: chemical profiling and prebiotic potential for nutraceutical and functional food development
10.1016/j.fochx.2024.101736 · 2024 · External reference
Screening of chitinolytic microfungi and optimization of parameters for hyperproduction of chitinase through solid-state fermentation technique
10.1007/s12010-023-04663-y · 2024 · External reference
Unresolved reference
External reference
Insight of nanotechnological processing for nano-fortified functional foods and nutraceutical—opportunities, challenges, and future scope in food for better health
10.1080/10408398.2021.2004994 · 2023 · External reference
An overview of biodegradable poly (lactic acid) production from fermentative lactic acid for biomedical and bioplastic applications
10.1007/s13399-022-02581-3 · 2024 · External reference
Designing sustainable circular bioeconomy solutions for the pulse industry: the case of crude pea starch as a substrate for single cell protein production
10.1016/j.scitotenv.2023.169029 · 2024 · External reference
Fermented corn bran: a by-product with improved total phenolic content and antioxidant activity
10.1016/j.lwt.2023.115090 · 2023 · External reference
Pretreatment of agricultural lignocellulosic biomass for fermentable sugar: opportunities, challenges, and future trends
2022 · External reference
Enhanced production of biosurfactant from bacillus subtilis strain Al-Dhabi-130 under solid-state fermentation using date molasses from saudi arabia for bioremediation of crude-oil-contaminated soils
10.3390/ijerph17228446 · 2020 · External reference
Bio-driven sustainable extraction and ai-optimized recovery of functional compounds from plant waste: a comprehensive review
10.3390/fermentation10030126 · 2024 · External reference
Effects of solid-state fermentation and extraction solvents on the antioxidant properties of lentils
10.1016/j.bcab.2020.101753 · 2020 · External reference
Fed-batch SSF with pre-saccharification as a strategy to reduce enzyme dosage in cellulosic ethanol production
10.1016/j.fuel.2023.129842 · 2024 · External reference
Maize
2024 · External reference
Techno-economic analysis as a valuable tool for the selection of high-potential extractive fermentation approaches for large-scale prodigiosin production
10.1016/j.cej.2023.148279 · 2024 · External reference
Nutritional upgrade of olive mill stone waste, walnut shell and their mixtures by applying solid state fermentation initiated by Pleurotus ostreatus
10.1038/s41598-024-64470-1 · 2024 · External reference
Biowaste upcycling into second-generation microbial protein through mixed-culture fermentation
10.1016/j.tibtech.2022.07.008 · 2023 · External reference
Gene editing and crop improvement using CRISPR-Cas9 system
10.3389/fpls.2017.01932 · 2017 · External reference
A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions
2023 · External reference
Increasing the production of the bioactive compounds in medicinal mushrooms: an omics perspective
10.1186/s12934-022-02013-x · 2023 · External reference
Cleaner and sustainable circular economy approaches for bio-based product recovery from industrial effluents in a biorefinery
10.1002/ep.14483 · 2024 · External reference
Bioprocesses for Sustainable Bioeconomy: Fermentation, Benefits, and Constraints
2023 · External reference
Advances in agroindustrial waste as a substrate for obtaining eco-friendly microbial products
10.3390/su15043467 · 2023 · External reference
Nature’s architects: a comprehensive review of extracellular polymeric substances and their diverse applications
10.1007/s42768-024-00205-2 · 2024 · External reference
Genetic Modifications of saccharomyces cerevisiae for ethanol production from starch fermentation: a review
10.4172/2155-9821.1000180 · 2014 · External reference
Development of genetic modification tools for hanseniasporauvarum
10.3390/ijms22041943 · 2021 · External reference
Recent Advancements in fermentation strategies for mass production and formulation of biofertilizers: towards waste valorization
10.1007/s42729-024-01947-y · 2024 · External reference
Biosurfactants: the green generation of speciality chemicals and potential production using Solid-State fermentation (SSF) technology
10.1016/j.biortech.2020.124222 · 2021 · External reference
Fungi in nutraceutical and baking purposes
2024 · External reference
Evaluating the performance of yarrowia lipolytica 2.2ab in solid-state fermentation under bench-scale conditions in a packed-tray bioreactor
10.3390/fermentation10070344 · 2024 · External reference
Reduction of asparagine and reducing sugar content, and utilization of alternative food processing strategies in mitigating acrylamide formation—a review
2024 · External reference
Solid-state fermentation for phenolic compounds recovery from mexican oregano (Lippia graveolens Kunth) residual leaves applying a lactic acid bacteria (Leuconostoc mesenteroides)
10.3390/agriculture14081342 · 2024 · External reference
Lactic acid microbial production and recovery: Review and recent advances in bioprocess integration
2023 · External reference
Biological systems for therapeutic protein production
2023 · External reference
Solid-state fermentation for the production of microbial cellulases
2023 · External reference
Solid state fermentation for production of microbial cellulases: recent advances and improvement strategies
10.1016/j.ijbiomac.2015.10.090 · 2016 · External reference
Fundamentals of fermentation technology
2023 · External reference
Innovative strategies for upcycling agricultural residues and their various pharmaceutical applications
10.3390/plants13152133 · 2024 · External reference
Utilization of food waste for bioethanol production in a circular bioeconomy approach
2024 · External reference
Synthetic Escherichia coli consortia engineered for syntrophy demonstrate enhanced biomass productivity
10.1016/j.jbiotec.2011.10.001 · 2012 · External reference
Eco-friendly, sustainable, and safe energy storage: a nature-inspired materials paradigm shift
10.1039/d4ma00363b · 2024 · External reference
A comprehensive review on advanced extraction techniques for retrieving bioactive components from natural sources
10.1021/acsomega.4c02718 · 2024 · External reference
Isolation and identification of bacteria with cellulose-degrading potential from soil and optimization of cellulase production
10.7324/jabb.2021.96020 · 2021 · External reference
Biological pretreatment for algal biomass feedstock for biofuel production
10.1016/j.jece.2023.109870 · 2023 · External reference
Innovative production of value-added products using agro-industrial wastes via solid-state fermentation
10.1007/s11356-023-28765-6 · 2023 · External reference
Lignocellulosic agricultural waste valorization to obtain valuable products: an overview
10.3390/recycling8040061 · 2023 · External reference
Single method of purification for endoglucanase from Aspergillus niger by polyelectrolyte precipitation
10.1016/j.bcab.2016.05.014 · 2016 · External reference
Enabling pathway design by multiplex experimentation and machine learning
10.1016/j.ymben.2023.11.006 · 2024 · External reference
Bioengineered enzymes and precision fermentation in the food industry
10.3390/ijms241210156 · 2023 · External reference
In situ fortification of cereal by-products with vitamin B12: an eco-sustainable approach for food fortification
10.1016/j.foodchem.2024.140766 · 2024 · External reference
Critical analysis of green extraction techniques used for botanicals: trends, priorities, and optimization strategies-a review
10.1016/j.trac.2024.117627 · 2024 · External reference
Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: recent advances and its industrial feasibility
2021 · External reference
Valorization of pawpaw (Carica papaya L.) leaves as a source of polyphenols by ionic liquid-based microwave-assisted extraction: comparison with other extraction methods and bioactivity evaluation
10.1016/j.fochx.2024.101500 · 2024 · External reference
Modelling and optimization of simultaneous saccharification and fermentation of agro-food residues
10.1016/j.jece.2023.111862 · 2024 · External reference
Microbial colonization in marine environments: overview of current knowledge and emerging research topics
10.3390/jmse8020078 · 2020 · External reference
Enzymes applied in sweeteners production
2024 · External reference
Lipase production by yarrowia lipolytica in solid-state fermentation using amazon fruit by-products and soybean meal as substrate
10.3390/catal13020289 · 2023 · External reference
Flow configuration and packing density of sugarcane bagasse and wheat bran affecting enzymes production by solid-state fermentation
10.1007/s12155-023-10675-7 · 2023 · External reference
Filamentous fungi processing by solid-state fermentation
2023 · External reference
Integrating environmental and socioeconomic factors for a sustainable circular economy in thailand
10.3390/su162310748 · 2024 · External reference
Sustainable enzymatic treatment of organic waste in a framework of circular economy
10.1016/j.biortech.2022.128487 · 2023 · External reference
Comprehensive review of CRISPR-based gene editing: mechanisms, challenges, and applications in cancer therapy
10.1186/s12943-023-01925-5 · 2024 · External reference
Revolutionizing renewable resources: cutting-edge trends and future prospects in the valorization of oligosaccharides
10.3390/fermentation10040195 · 2024 · External reference
Exploitation of lignocellulosic-based biomass biorefinery: a critical review of renewable bioresource, sustainability and economic views
10.1016/j.biotechadv.2023.108265 · 2023 · External reference
Engineering design and numerical design for chemical looping combustion reactor: a review
10.1016/j.enrev.2024.100100 · 2024 · External reference
A critical review on microbial ecology in the novel biological nitrogen removal process: dynamic balance of complex functional microbes for nitrogen removal
10.1016/j.scitotenv.2022.159462 · 2023 · External reference
Recent advances and optimization strategies for the microbial degradation of PCBs: from monocultures to microbial consortia
10.1080/10643389.2023.2286870 · 2024 · External reference
Nutritional quality improvement of soybean meal by Bacillus velezensis and Lactobacillus plantarum during two-stage solid- state fermentation
10.1186/s13568-021-01184-x · 2021 · External reference
Integrating biochar production in biorefineries: towards a sustainable future and circular economy
10.1002/bbb.2679 · 2024 · External reference
Valorization of Asparagus leafy by-product by ionic-liquid extraction and characterization of bioactive compounds in the extracts
10.1016/j.fbio.2022.101600 · 2022 · External reference
Anaerobic digestate management for carbon neutrality and fertilizer use: a review of current practices and future opportunities
10.1016/j.biombioe.2023.106991 · 2024 · External reference
Third-generation l-lactic acid biorefinery approaches: exploring the viability of macroalgae detritus
10.1007/s12155-024-10801-z · 2024 · External reference
Biomass waste as sustainable raw material for energy and fuels
10.3390/su13020794 · 2021 · External reference
Microbial Enzymes as Control Agents of Diseases and Pests in Organic Agriculture
2019 · External reference
Residues from grapevine and wine production as feedstock for a biorefinery
10.1016/j.fbp.2022.05.005 · 2022 · External reference
Improving protein extraction and peptide production from Chlorella vulgaris using combined mechanical/physical and enzymatic pre-treatments
10.1016/j.heliyon.2024.e32704 · 2024 · External reference
Solid-state fermentation improves the quality of chrysanthemum waste as an alternative feed ingredient
10.1016/j.jenvman.2022.117060 · 2023 · External reference
Evolutionary Adaptation as a Tool to Generate Targeted Mutant Strains as Evidence by Increased Inulinase Production in Aspergillus oryzae
2016 · External reference
From agri-food wastes to enzyme production: a systematic review with methodi ordinatio
10.1007/s12649-024-02565-6 · 2024 · External reference
Use of cellulase obtained from solid-state fermentation of orange and passion fruit peels as an enzymatic pre-treatment step for anaerobic digestion
10.1007/s12155-023-10691-7 · 2023 · External reference
Descriptive review on conversion of waste residues into valuable bionanocomposites for a circular bioeconomy
10.1016/j.nanoso.2024.101265 · 2024 · External reference
Development of a novel pilot-scale tray bioreactor for solid-state fermentation aiming at process intensification
10.1016/j.cep.2023.109526 · 2023 · External reference
A comprehensive review of the resource efficiency and sustainability in biofuel production from industrial and agricultural waste
10.1007/s10163-024-01918-6 · 2024 · External reference
Current trends in food processing by-products as sources of high value-added compounds in food fortification
10.3390/foods13172658 · 2024 · External reference
Unresolved reference
2024 · External reference
Role of soil microbiota enzymes in soil health and activity changes depending on climate change and the type of soil ecosystem
10.3390/biology13020085 · 2024 · External reference
A Solid-State Fermentation (SSF) supplement improved performance, digestive function and gut ultrastructure of rainbow trout (Oncorhynchus mykiss) fed plant protein diets containing yellow lupin meal
10.1016/j.aquaculture.2021.737177 · 2021 · External reference
Potential sources and methodologies for the recovery of phenolic compounds from distillation residues of Mediterranean aromatic plants. An approach to the valuation of by-products of the essential oil market – a review
10.1016/j.indcrop.2021.114261 · 2022 · External reference
Sustainable–smart–resilient–low carbon–eco–knowledge cities; making sense of a multitude of concepts promoting sustainable urbanization
10.1016/j.jclepro.2015.02.004 · 2015 · External reference
Challenges and opportunities of the bio-pesticides production by solid-state fermentation: Filamentous fungi as a model
2015 · External reference
Strategies and engineering aspects on the scale-up of bioreactors for different bioprocesses
10.1007/s43393-023-00205-z · 2024 · External reference
Solid-state fermentation as a green technology for biomass valorization: optimization techniques for bioprocess—an overview
10.1007/s12155-023-10670-y · 2023 · External reference
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products
10.1080/10408398.2021.2018989 · 2023 · External reference
Mitigating and adapting to climate change: multi-functional and multi-scale assessment of green urban infrastructure
10.1016/j.jenvman.2014.07.025 · 2014 · External reference
Enhancing the valorization efficiency of Camellia oil extraction wastes through sequential green acid pretreatment and solid-state fermentation-based enzymatic hydrolysis
10.1016/j.indcrop.2024.118893 · 2024 · External reference
Fungal bioprocessing for circular bioeconomy: exploring lignocellulosic waste valorization
2024 · External reference
Study on the transfructosylation activity of Aspergillus oryzae IPT -301 cells in a packed bed reactor aiming at fructooligosaccharide production
10.1002/jctb.7163 · 2022 · External reference
Optimization of culture conditions during the solid-state fermentation of tea residue using mixed strains
10.1007/s12649-019-00930-4 · 2020 · External reference
Valorization of residual babassu mesocarp biomass to obtain aroma compounds by solid-state fermentation
10.3390/microbiolres15030093 · 2024 · External reference
Agronomic potential of different fermented organic composts based on agro-industrial plant waste
10.1007/s10661-024-12983-7 · 2024 · External reference
Enhancement of biochemical parameters and enzyme activity in solid-state fermented and biofortified maize cobs utilizing yeasts and plant extracts
2024 · External reference
Valorization of chicken feather waste using recombinant bacillus subtilis cells by solid-state fermentation for soluble proteins and serine alkaline protease production
10.1016/j.biortech.2023.130110 · 2024 · External reference
Bioprocessing of horticultural wastes by solid-state fermentation into value-added/innovative bioproducts: a review
10.1080/87559129.2021.2004161 · 2023 · External reference
Gene transfer between different trichoderma species and aspergillus niger through intergeneric protoplast fusion to convert ground rice straw to citric acid and cellulases
10.1385/abab:135:2:117 · 2006 · External reference
Optimization of pullulan production by Aureobasidium pullulans using semi-solid-state fermentation and artificial neural networks: characterization and antibacterial activity of pullulan impregnated with Ag-TiO2 nanocomposite
10.1016/j.ijbiomac.2024.132109 · 2024 · External reference
Effect of solid-state fermentation of Brewer’s spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles
10.1016/j.anifeedsci.2024.116018 · 2024 · External reference
Optimization studies on cellulase and xylanase production by Rhizopus oryzae UC2 using raw oil palm frond leaves as substrate under solid state fermentation
10.1016/j.renene.2019.11.149 · 2020 · External reference
Recent advances in biotechnological valorization of agro-food wastes (AFW): optimizing integrated approaches for sustainable biorefinery and circular bioeconomy
2024 · External reference
Fermentation biotechnology applied to wheat bran for the degradation of cell wall fiber and its potential health benefits: a review
10.1016/j.ijbiomac.2024.133529 · 2024 · External reference
Effect of solid-state fermentation on plant-sourced proteins: a review
2023 · External reference
Valorization of agro-industrial residues using Aspergillus heteromorphus URM0269 for protease production: characterization and purification
10.1016/j.ijbiomac.2024.133199 · 2024 · External reference
A comprehensive review on deep eutectic solvents and its use to extract bioactive compounds of pharmaceutical interest
10.3390/ph17010124 · 2024 · External reference
Hierarchical biopolymer-based materials and composites
10.1002/pol.20230126 · 2023 · External reference
Scaling-up production of plant endophytes in bioreactors: concepts, challenges and perspectives
10.1186/s40643-021-00417-y · 2021 · External reference
Revolutionizing biofuel generation: unleashing the power of CRISPR-Cas mediated gene editing of extremophiles
10.1016/j.micres.2023.127443 · 2023 · External reference
Deciphering mechanisms of production of natural compounds using inducer-producer microbial consortia
10.1016/j.biotechadv.2023.108117 · 2023 · External reference
Solid-state fermentation of quinoa flour: an in-depth analysis of ingredient characteristics
10.3390/fermentation10070360 · 2024 · External reference
Insights into Biohydrogen production through dark fermentation of food waste: substrate properties, inocula, and pretreatment strategies
10.3390/en17246350 · 2024 · External reference
Unresolved reference
2024 · External reference
Bioreactors and engineering of filamentous fungi cultivation
2023 · External reference
Bioreactor engineering for circular economy: bioactive compound production in solid-state fermentation—review
2024 · External reference
Influences of lactic acid bacteria strains on the flavor profiles, metabolites and quality characteristics of red yeast rice produced by solid-state fermentation
10.1016/j.foodres.2024.115172 · 2024 · External reference
Recent advances and comprehensive insights on nickel oxide in emerging optoelectronic devices
10.1039/d0se00621a · 2020 · External reference
Industrial Microbial Bioprocess Development: A Comprehensive Overview
2024 · External reference
DNA sequence alignment during homologous recombination
10.1074/jbc.r116.724807 · 2016 · External reference
Determination of variable humidity profile for lactic acid maximization in fungal solid-state fermentation
10.3390/fermentation10080406 · 2024 · External reference
Agro-industrial Residues: An Eco-friendly and Inexpensive Substrate for Fungi in the Development of White Biotechnology
2023 · External reference
Engineering inorganic nanozyme architectures for decomposition of reactive oxygen species
10.1039/d4dt01874e · 2024 · External reference
Food Additives and Preservatives
2024 · External reference
Production of amino acids and nucleic acids from genetically engineered microbial cells and their relevance to biodegradation
10.5772/geet.21 · 2023 · External reference
Emerging technological advances in improving the safety of muscle foods: framing in the context of the food revolution 4.0
10.1080/87559129.2022.2149776 · 2024 · External reference
Humidity control strategies for solid-state fermentation: capillary water supply by water-retention materials and negative-pressure auto-controlled irrigation
10.3389/fbioe.2019.00263 · 2019 · External reference
Optimization of process variables for production of beta-glucanase by aspergillus niger CCUG33991 in solid-state fermentation using wheat bran
10.1007/s12649-020-01177-0 · 2021 · External reference
Solid-state fermentation of cereal waste improves the bioavailability and yield of bacterial cellulose production by a novacetimonas sp. Isolate
10.3390/foods13193052 · 2024 · External reference
Multiscale engineering of microbial cell factories: a step forward towards sustainable natural products industry
10.1016/j.synbio.2021.12.012 · 2022 · External reference
Effect of solid-state fermentation with Pleurotus ostreatus on the protein content and other nutritional components of de-seeded carob fruits
10.1039/d4fb00173g · 2024 · External reference
A systematic review of the design considerations for the operation and maintenance of small-scale biogas digesters
10.1016/j.heliyon.2024.e24019 · 2024 · External reference
Parametric optimization and kinetic modelling for organic matter removal from agro-waste derived paper packaging biorefinery wastewater
10.1007/s13399-022-02431-2 · 2024 · External reference
A comprehensive outlook on topical processing methods for biofuel production and its thermal applications: current advances, sustainability and challenges
10.1016/j.fuel.2023.128690 · 2023 · External reference
Random mutagenesis as a tool for industrial strain improvement for enhanced production of antibiotics: a review
10.1007/s11033-023-08975-4 · 2024 · External reference
Fruit wastes as a flavoring agent
2024 · External reference
Advances in genetic engineering technology and its application in the industrial fungus aspergillus oryzae
10.3389/fmicb.2021.644404 · 2021 · External reference
Solid-state fermentation engineering of traditional Chinese fermented food
10.3390/foods13183003 · 2024 · External reference
Unresolved reference
2024 · External reference
Innovation in cacti extraction: evaluating green methods for bioactive compounds
10.1016/j.foodres.2024.115046 · 2024 · External reference
Purification and characterization of seven bioactive compounds from the newly isolated Streptomyces cavourensis TN638 strain via solid-state fermentation
10.1016/j.micpath.2020.104106 · 2020 · External reference
Enhancement of bioactives, functional and nutraceutical attributes of banana peels and de-oiled groundnut cake through submerged fermentation employing Calocybe indica
10.1016/j.fbio.2023.102530 · 2023 · External reference
Solid-state fermentation as an alternative technology for cost-effective production of bioethanol as useful renewable energy: a review
2021 · External reference
Valorization of agro-industrial waste for pectinase production and its influence on circular economy
10.1016/j.fbp.2024.09.008 · 2024 · External reference
Nanotechnology applications in biodiesel processing and production: a comprehensive review
10.1016/j.rser.2023.114219 · 2024 · External reference
Plasmid-based gene expression systems for lactic acid bacteria: a review
10.3390/microorganisms10061132 · 2022 · External reference
Fueling circularity: a thorough review of circular practices in the aviation sector with sustainable fuel solutions
2024 · External reference
Microbial enzyme production: unlocking the potential of agricultural and food waste through solid-state fermentation
2024 · External reference
Therapeutic effects of polyphenols in fermented soybean and black soybean products
10.1016/j.jff.2021.104467 · 2021 · External reference
Two strategies of enhancing the therapeutic potential of a coumarin probe: integration of a protonatable moiety and BSA-based nanoparticle formation
10.1016/j.dyepig.2024.112475 · 2025 · External reference
Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses
10.1016/j.ijfoodmicro.2024.110801 · 2024 · External reference
Economics and global warming potential of a commercial-scale delignifying biorefinery based on co-solvent enhanced lignocellulosic fractionation to produce alcohols, sustainable aviation fuels, and co-products from biomass
10.1039/d3ee02532b · 2024 · External reference
Sustainable biotransformation of lignocellulosic biomass to microbial enzymes: an overview and update
10.1016/j.indcrop.2024.119432 · 2024 · External reference
Recent developments on solid-state fermentation for production of microbial secondary metabolites: challenges and solutions
10.1016/j.biortech.2020.124566 · 2021 · External reference
Plant-growth-promoting rhizobacteria emerging as an effective bioinoculant to improve the growth, production, and stress tolerance of vegetable crops
10.3390/ijms222212245 · 2021 · External reference
CRISPR-Based Genome Editing for Nutrient Enrichment in Crops: A Promising Approach Toward Global Food Security
10.3389/fgene.2022.932859 · 2022 · External reference
Beta-glucans of cereals: functional and technological properties
10.3390/nu15092124 · 2023 · External reference
Sustainable organic waste valorisation: a zero-waste approach
10.1016/j.chemosphere.2024.143365 · 2024 · External reference
Biological approaches for extraction of bioactive compounds from agro-industrial by-products: a review
2022 · External reference
The positive effects of mineral-solubilizing microbial inoculants on asymbiotic nitrogen fixation of abandoned mine soils are driven by keystone phylotype
10.1016/j.scitotenv.2023.163663 · 2023 · External reference
Low soil moisture suppresses the thermal compensatory response of microbial respiration
10.1111/gcb.16448 · 2023 · External reference
Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry
10.1111/1541-4337.70038 · 2025 · External reference
Genetic engineering of yeast, filamentous fungi and bacteria for terpene production and applications in food industry
10.1016/j.foodres.2021.110487 · 2021 · External reference
Engineering biology in the environment and sustainability
10.1049/enb2.12019 · 2022 · External reference
Improvement of cellulase and xylanase production in Penicillium oxalicum under solid-state fermentation by flippase recombination enzyme/ recognition target-mediated genetic engineering of transcription repressors
10.1016/j.biortech.2021.125366 · 2021 · External reference
Innovative and sustainable food preservation techniques: enhancing food quality, safety, and environmental sustainability
10.3390/su16188223 · 2024 · External reference
Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: a review
10.1016/j.foodres.2024.114273 · 2024 · External reference
Solid state fermentation (SSF): diversity of applications to valorize waste and biomass
10.1007/s13205-017-0692-y · 2017 · External reference
Unresolved reference
2020 · External reference
Rhizopus oryzae – ancient microbial resource with importance in modern food industry
10.1016/j.ijfoodmicro.2017.06.012 · 2017 · External reference
Temperature and pH optimization for protease production fermented by yarrowia lipolytica from agro-industrial waste
10.3390/fermentation9090819 · 2023 · External reference
Evolutionary adaptation of Aspergillus niger for increased ferulic acid tolerance
10.1111/jam.14505 · 2020 · External reference
Metabolic engineering of microorganisms to produce pyruvate and derived compounds
10.3390/molecules28031418 · 2023 · External reference
Combination of steam explosion and ionic liquid pretreatments for efficient utilization of fungal chitin from citric acid fermentation residue
10.1016/j.biombioe.2021.105967 · 2021 · External reference
Freeze-drying of fruits and vegetables in food industry: effects on phytochemicals and bioactive properties attributes - a comprehensive review
10.1080/87559129.2022.2122992 · 2023 · External reference
Evaluation of pequi (Caryocar brasiliense Camb.) aqueous extract quality processed by membranes
10.1016/j.fbp.2014.10.013 · 2015 · External reference
Enhanced phytase production by Aspergillus niger mutants in solid state fermentation
10.48129/kjs.15995 · 2021 · External reference
Sustainable water management in rice cultivation reduces arsenic contamination, increases productivity, microbial molecular response, and profitability
10.1016/j.jhazmat.2024.133610 · 2024 · External reference
The development of a sorghum bran-based biorefining process to convert sorghum bran into value added products
10.3390/foods8080279 · 2019 · External reference
Genetic and Metabolic Engineering of Microorganisms for the Production of Various Food Products
2019 · External reference
Efficient solid-state fermentation for the production of 5-aminolevulinic acid enriched feed using recombinant Saccharomyces cerevisiae
10.1016/j.jbiotec.2020.06.001 · 2020 · External reference
Unresolved reference
2024 · External reference
Molecular mechanisms underlying vertebrate adaptive evolution: a systematic review
10.3390/genes14020416 · 2023 · External reference
Solid-state fermentation as a strategy to improve the bioactive compounds recovery from larrea tridentata leaves
10.1007/s12010-013-0222-2 · 2013 · External reference
Efficient gene editing in Neurospora crassa with CRISPR technology
10.1186/s40694-015-0015-1 · 2015 · External reference
Solid-state fermentation: applications and future perspectives for biostimulant and biopesticides production
10.3390/microorganisms11061408 · 2023 · External reference
Adaptive laboratory evolution principles and applications in industrial biotechnology
10.1016/j.biotechadv.2021.107795 · 2022 · External reference
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