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References from Phenolic glycosides from Cucumis melo var. inodorus seeds. Local targets link to admitted publications; unresolved targets remain external evidence.
Fatty acids, tocopherols, sterols, phenolic profiles and oxidative stability of Cucumis melo var. agrestis oil
10.1111/j.1745-4522.2007.00102.x · 2008 · External reference
Triterpenoid p-aminobenzoates from the seeds of zucchini
10.1016/s0367-326x(99)00168-9 · 2000 · External reference
Secondary metabolites from edible plants and spices. Part 4. Multiflorane triterpenoid esters from pumpkin. An unexpected extrafolic source of PABA
10.1016/s0031-9422(98)00748-1 · 1999 · External reference
MLEV-17-based two-dimensional homonuclear magnetization transfer spectroscopy
1985 · External reference
Sensitivity-enhanced two-dimensional heteronuclear shift correlation NMR spectroscopy
1986 · External reference
Proton and carbon-13 assignments from sensitivity-enhanced detection of heteronuclear multiple-bond connectivity by 2D multiple quantum NMR
10.1021/ja00268a061 · 1986 · External reference
Heterocyclic compounds from sugars. III. Substituted thiazolidines by reactions of L-cysteine with monosaccharides
10.1002/jlac.19707380109 · 1970 · External reference
Unresolved reference
External reference
Comparative production of different melon distillates: chemical and sensory analyses
10.1016/j.foodchem.2004.03.033 · 2005 · External reference
Synthesis, separation and NMR spectral analysis of methyl apiofuranosides
10.1016/s0008-6215(98)00262-6 · 1998 · External reference
Bruceantin, a new potent antileukemic simaroubolide from Brucea antidysenterica
10.1021/jo00941a049 · 1973 · External reference
Plants used by bhat community for regulating fertility
10.1007/bf02858647 · 1980 · External reference
Three new glycosides from the stems of Miliusa balansae
10.1002/hlca.200890053 · 2008 · External reference
Flavonol and phenylpropanoid glycosides from Lilium cordatum
10.1016/0031-9422(89)85070-8 · 1989 · External reference
Chemistry and technology of melon seeds
1984 · External reference
Compositional changes during ripening of two cultivars of muskmelon fruits
10.1016/j.foodchem.2003.11.009 · 2004 · External reference
Chemical changes during the development and ripening of the fruit of Cucumis melo (Cv. Makdimon)
10.1021/jf9503568 · 1996 · External reference
Glycosides of 2-phenylethanol and benzyl alcohol in Vitis vinifera grapes
10.1016/0031-9422(83)80040-5 · 1983 · External reference
Multiflorane triterpene esters from the seeds of Trichosanthes kirilowii
10.1002/hlca.200590202 · 2005 · External reference
Physicochemical properties of Cucumis melo var. inodorus (honeydew melon) seed and seed oil
10.1111/j.1745-4522.2007.00101.x · 2008 · External reference
