Research graph
References from Preharvest application of an artichoke derived blanching extract as a sustainable tool to enhance cold storage quality of 'Fino' lemon. Local targets link to admitted publications; unresolved targets remain external evidence.
Preharvest foliar application of vegetables extract improves the quality of harvested grape
10.24326/asphc.2019.6.11 · 2019 · External reference
Ensuring sufficient intracellular ATP supply and friendly extracellular ATP signalling attenuates stresses, delays senescence, and maintains quality in horticultural crops during postharvest life
10.1016/j.tifs.2018.04.003 · 2018 · External reference
Citrus fruit quality assessment; producer and consumer perspectives
2014 · External reference
Bioactive compounds from artichoke and application potential
10.17113/ftb.61.03.23.8038 · 2023 · External reference
Phenolics profile and phenol-related enzyme activities in cucumber plants under Ni stress
10.3390/ijms26031237 · 2025 · External reference
New beverages of lemon juice enriched with the exotic berries maqui, açaı, and blackthorn: bioactive components and in vitro biological properties
10.1021/jf300873k · 2012 · External reference
Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit
10.1016/j.postharvbio.2013.03.011 · 2013 · External reference
Postharvest application of 24-epibrassinolide reduces chilling injury symptoms and enhances bioactive compounds content and antioxidant activity of blood orange fruit
10.3389/fpls.2021.629733 · 2021 · External reference
Pre-harvest cinnamic acid and potassium cinnamate improve postharvest quality and storability of ‘Kyoho’ grapes
10.3389/fpls.2025.1713059 · 2026 · External reference
First Evidence of the potential of postharvest hesperidin treatments: effects on strawberry quality during storage
10.3390/foods14162837 · 2025 · External reference
Chlorogenic acid as a promising tool for mitigating chilling injury: Cold tolerance and the ripening effect on tomato fruit (Solanum lycopersicum L.)
10.3390/plants13152055 · 2024 · External reference
Plants as biofactories: Physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress
10.1021/jf2006529 · 2011 · External reference
Postharvest application of acibenzolar-S-methyl and plant extracts affect physicochemical properties of blueberry (Vaccinium corymbosum L.) fruits
10.15446/agron.colomb.v40n1.100044 · 2022 · External reference
Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signalling pathway
10.1016/j.foodchem.2018.04.010 · 2018 · External reference
Phenolic composition of artichoke waste and its antioxidant capacity on differentiated Caco-2 cells
10.3390/nu11081723 · 2019 · External reference
Postharvest biology and technology: An overview
2002 · External reference
Citrus limon (Lemon) phenomenon—A review of the chemistry, pharmacological properties, applications in the modern pharmaceutical, food, and cosmetics industries, and biotechnological studies
10.3390/plants9010119 · 2020 · External reference
Pre- or post-harvest treatment with MeJA improves post-harvest storage of lemon fruit by stimulating the antioxidant system and alleviating chilling injury
10.3390/plants11212840 · 2022 · External reference
Transcriptomic and proteomic landscape of sugarcane response to biotic and abiotic stressors
2023 · External reference
The flavonoid biosynthesis network in plants
10.3390/ijms222312824 · 2021 · External reference
Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics
10.1021/jf0200570 · 2002 · External reference
Exogenous p-coumaric acid treatment improves phenolic compounds biosynthesis of postharvest cherry tomatoes by regulating physiological metabolism
10.1111/1750-3841.17408 · 2024 · External reference
Reactive oxygen species and antioxidants in postharvest vegetables and fruits
2020 · External reference
Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes
10.1016/j.foodchem.2010.11.001 · 2011 · External reference
Performing the paradoxical: how plant peroxidases modify the cell wall
10.1016/j.tplants.2004.09.002 · 2004 · External reference
Postharvest losses of fruit and vegetables during retail and in consumers’ homes: quantifications, causes, and means of prevention
10.1016/j.postharvbio.2017.11.019 · 2018 · External reference
Metabolite changes during postharvest storage: effects on fruit quality traits
10.3390/metabo10050187 · 2020 · External reference
Bioactive compounds of agro-industrial by-products: Current trends, recovery, and possible utilization
10.3390/antiox14060650 · 2025 · External reference
Chlorogenic acid: recent advances on its dual role as a food additive and a nutraceutical against metabolic syndrome
10.3390/molecules22030358 · 2017 · External reference
Preharvest treatment with oxalic acid improves postharvest storage of Lemon fruit by stimulation of the antioxidant system and phenolic content
10.3390/antiox10060963 · 2021 · External reference
Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage
10.1016/j.foodchem.2020.128044 · 2021 · External reference
Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters
10.1002/jsfa.9746 · 2019 · External reference
Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism
10.1016/j.postharvbio.2019.110997 · 2020 · External reference
Comprehensive studies of biological characteristics, phytochemical profiling, and antioxidant activities of two local citrus varieties in China
2023 · External reference
Preharvest chlorogenic acid treatments enhance fruit quality and delay senescence in oranges
10.1016/j.afres.2025.101224 · 2025 · External reference
Fruit softening: revisiting the role of pectin
10.1016/j.tplants.2018.01.006 · 2018 · External reference
Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid
10.1016/j.lwt.2016.10.004 · 2017 · External reference
Apple polyphenols delay postharvest senescence and quality deterioration of ‘Jinshayou’ pummelo fruit during storage
10.3389/fpls.2022.1117106 · 2023 · External reference
Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters
10.1002/jsfa.9746 · ExternalCitation · doi-reference
Preharvest chlorogenic acid treatments enhance fruit quality and delay senescence in oranges
10.1016/j.afres.2025.101224 · ExternalCitation · doi-reference
Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes
10.1016/j.foodchem.2010.11.001 · ExternalCitation · doi-reference
Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signalling pathway
10.1016/j.foodchem.2018.04.010 · ExternalCitation · doi-reference
Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage
10.1016/j.foodchem.2020.128044 · ExternalCitation · doi-reference
Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid
10.1016/j.lwt.2016.10.004 · ExternalCitation · doi-reference
Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit
10.1016/j.postharvbio.2013.03.011 · ExternalCitation · doi-reference
Postharvest losses of fruit and vegetables during retail and in consumers’ homes: quantifications, causes, and means of prevention
10.1016/j.postharvbio.2017.11.019 · ExternalCitation · doi-reference
Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism
10.1016/j.postharvbio.2019.110997 · ExternalCitation · doi-reference
Ensuring sufficient intracellular ATP supply and friendly extracellular ATP signalling attenuates stresses, delays senescence, and maintains quality in horticultural crops during postharvest life
10.1016/j.tifs.2018.04.003 · ExternalCitation · doi-reference
Performing the paradoxical: how plant peroxidases modify the cell wall
10.1016/j.tplants.2004.09.002 · ExternalCitation · doi-reference
Fruit softening: revisiting the role of pectin
10.1016/j.tplants.2018.01.006 · ExternalCitation · doi-reference
Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics
10.1021/jf0200570 · ExternalCitation · doi-reference
Plants as biofactories: Physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress
10.1021/jf2006529 · ExternalCitation · doi-reference
New beverages of lemon juice enriched with the exotic berries maqui, açaı, and blackthorn: bioactive components and in vitro biological properties
10.1021/jf300873k · ExternalCitation · doi-reference
Exogenous p-coumaric acid treatment improves phenolic compounds biosynthesis of postharvest cherry tomatoes by regulating physiological metabolism
10.1111/1750-3841.17408 · ExternalCitation · doi-reference
Postharvest application of acibenzolar-S-methyl and plant extracts affect physicochemical properties of blueberry (Vaccinium corymbosum L.) fruits
10.15446/agron.colomb.v40n1.100044 · ExternalCitation · doi-reference
Bioactive compounds from artichoke and application potential
10.17113/ftb.61.03.23.8038 · ExternalCitation · doi-reference
Preharvest foliar application of vegetables extract improves the quality of harvested grape
10.24326/asphc.2019.6.11 · ExternalCitation · doi-reference
Postharvest application of 24-epibrassinolide reduces chilling injury symptoms and enhances bioactive compounds content and antioxidant activity of blood orange fruit
10.3389/fpls.2021.629733 · ExternalCitation · doi-reference
Apple polyphenols delay postharvest senescence and quality deterioration of ‘Jinshayou’ pummelo fruit during storage
10.3389/fpls.2022.1117106 · ExternalCitation · doi-reference
Pre-harvest cinnamic acid and potassium cinnamate improve postharvest quality and storability of ‘Kyoho’ grapes
10.3389/fpls.2025.1713059 · ExternalCitation · doi-reference
Preharvest treatment with oxalic acid improves postharvest storage of Lemon fruit by stimulation of the antioxidant system and phenolic content
10.3390/antiox10060963 · ExternalCitation · doi-reference
Bioactive compounds of agro-industrial by-products: Current trends, recovery, and possible utilization
10.3390/antiox14060650 · ExternalCitation · doi-reference
First Evidence of the potential of postharvest hesperidin treatments: effects on strawberry quality during storage
10.3390/foods14162837 · ExternalCitation · doi-reference
The flavonoid biosynthesis network in plants
10.3390/ijms222312824 · ExternalCitation · doi-reference
Phenolics profile and phenol-related enzyme activities in cucumber plants under Ni stress
10.3390/ijms26031237 · ExternalCitation · doi-reference
Metabolite changes during postharvest storage: effects on fruit quality traits
10.3390/metabo10050187 · ExternalCitation · doi-reference
Chlorogenic acid: recent advances on its dual role as a food additive and a nutraceutical against metabolic syndrome
10.3390/molecules22030358 · ExternalCitation · doi-reference
Phenolic composition of artichoke waste and its antioxidant capacity on differentiated Caco-2 cells
10.3390/nu11081723 · ExternalCitation · doi-reference
Pre- or post-harvest treatment with MeJA improves post-harvest storage of lemon fruit by stimulating the antioxidant system and alleviating chilling injury
10.3390/plants11212840 · ExternalCitation · doi-reference
Chlorogenic acid as a promising tool for mitigating chilling injury: Cold tolerance and the ripening effect on tomato fruit (Solanum lycopersicum L.)
10.3390/plants13152055 · ExternalCitation · doi-reference
Citrus limon (Lemon) phenomenon—A review of the chemistry, pharmacological properties, applications in the modern pharmaceutical, food, and cosmetics industries, and biotechnological studies
10.3390/plants9010119 · ExternalCitation · doi-reference
