Research graph
References from Orange peel waste valorization: A comprehensive review of sustainable production and high-value resource recovery. Local targets link to admitted publications; unresolved targets remain external evidence.
Biopolymer-based films reinforced with FexOy-nanoparticles
10.3390/polym14214487 · 2022 · External reference
Biopolymer-based films reinforced with green synthesized zinc oxide nanoparticles
10.3390/polym14235202 · 2022 · External reference
Green synthesis of FexOy nanoparticles with potential antioxidant properties
10.3390/nano12142449 · 2022 · External reference
Optical properties of synthesized Au/Ag nanoparticles using 532 nm and 1064 nm pulsed laser ablation: effect of solution concentration
10.1007/s42452-023-05310-1 · 2023 · External reference
Bioprocessing of citrus waste peel for induced pectinase production by Aspergillus niger; its purification and characterization
2016 · External reference
Formulation of antioxidant gummies based on gelatin enriched with citrus fruit peels extract
10.3390/foods13020320 · 2024 · External reference
Extraction of pectin from powdered citrus peels using various acids: an analysis contrasting orange with lime
10.1016/j.afres.2024.100614 · 2024 · External reference
Deep eutectic solvents for the extraction of polyphenols from food plants
10.1016/j.foodchem.2024.138629 · 2024 · External reference
Green synthesis of antipathogenic particles by utilizing the citrus plant waste and their application in medicated fabrics
10.1177/15280837241275203 · 2024 · External reference
Transforming waste into solutions: raw and modified bioadsorbents for emerging contaminant removal
10.1016/j.jece.2025.116720 · 2025 · External reference
Valorization of citrus wastes by fast pyrolysis in a conical spouted bed reactor
10.1016/j.fuel.2018.03.028 · 2018 · External reference
Maximizing the neuroprotection from Citrus aurantium leaves: optimization of a blended extract from a sequential extraction process with compressed fluids and NADES
2025 · External reference
Essential oil-containing polysaccharide-based edible films and coatings for food security applications
10.3390/polym13040575 · 2021 · External reference
Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis
10.1002/fsn3.400 · 2017 · External reference
Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses
10.1016/j.foodres.2014.11.015 · 2015 · External reference
Stress amelioration and anti-inflammatory potential of Shiikuwasha (Citrus depressa Hayata) essential oil, limonene, and γ-terpinene
10.38212/2224-6614.3414 · 2022 · External reference
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits
10.3109/07388551.2014.996732 · 2016 · External reference
Green synthesis of silver nanoparticles from Citrus peel extracts for laboratory-scale electrochemical supercapacitor applications
10.1016/j.eti.2025.104641 · 2025 · External reference
Galectins in cancer and translational medicine: from bench to bedside
10.3390/ijms19102934 · 2018 · External reference
Valorization of residual orange peels: limonene recovery, volatile fatty acids, and biogas production
10.1021/acssuschemeng.0c01735 · 2020 · External reference
Green synthesis of silver nanoparticles via Taxus wallichiana Zucc. Plant-derived Taxol: novel utilization as anticancer, antioxidation, anti-inflammation, and antiurolithic potential
2023 · External reference
Nutritional composition, phenolic compounds, and sensory evaluation of osmosonicated orange peel snacks impregnated with plant extracts
10.1016/j.afres.2024.100486 · 2024 · External reference
Development of a green procedure of citrus fruits waste processing to recover carotenoids
2017 · External reference
Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin
10.1016/j.ultsonch.2014.11.015 · 2015 · External reference
Conversion of municipal biowaste into value-added products toward a circular bioeconomy: bridging the gap between laboratory-scale and full-scale implementation
10.1007/s10098-026-03419-6 · 2026 · External reference
Current advancements in Pectin: extraction, properties and multifunctional applications
10.3390/foods11172683 · 2022 · External reference
Citrus
2019 · External reference
A low-energy, cost-effective approach to fruit and citrus peel waste processing for bioethanol production
10.1016/j.apenergy.2014.11.070 · 2015 · External reference
Nanocellulose and microcrystalline cellulose from citrus processing waste: a review
10.1016/j.ijbiomac.2024.135865 · 2024 · External reference
Pectins as breadmaking additives: effect on dough rheology and bread quality
10.1007/s11947-011-0631-6 · 2012 · External reference
Environmental performance of orange citrus waste as raw material for pectin and essential oil production
10.1016/j.fbp.2022.07.008 · 2022 · External reference
Recovery of phenolic compounds by deep eutectic solvents in orange by-products and spent coffee grounds
10.3390/su16177403 · 2024 · External reference
d-limonene extraction from Citrus reticulata Blanco wastes with compressed propane and supercritical CO2
10.1016/j.supflu.2024.106426 · 2025 · External reference
Anticancer potential of flavonoids: an overview with an emphasis on tangeretin
10.3390/ph16091229 · 2023 · External reference
Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties
10.1016/j.meatsci.2009.12.019 · 2010 · External reference
Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage
10.1016/j.meatsci.2010.01.019 · 2010 · External reference
Hydrophobic deep eutectic solvents as greener substitutes for conventional extraction media: examples and techniques
10.1021/acsomega.2c07684 · 2023 · External reference
Valorization and harnessing citrus waste: focus on green synthesis of metal nanoparticles with antimicrobial applications and other potential uses
10.1080/87559129.2025.2541849 · 2026 · External reference
Application of enzymes for efficient extraction, modification, and development of functional properties of lime pectin
10.1016/j.foodhyd.2014.03.009 · 2014 · External reference
Functional role of pectin in the bakery technology
2020 · External reference
Nanocomposite coatings of pectin and oxide zinc nanoparticles to increase papaya shelf life
10.3390/coatings14080990 · 2024 · External reference
Biogenic synthesis of Fe3O4/NiO nanocomposites using Ocimum basilicum leaves for enhanced degradation of organic dyes and hydrogen evolution
10.1007/s10934-023-01509-0 · 2024 · External reference
Green synthesis of silver nanoparticles using Green tea extract and evaluation of their antiviral potential against foot-and-Mouth disease virus serotype O: an in-vitro study
2025 · External reference
Edible films from pectin: physical-mechanical and antimicrobial properties - a review
10.1016/j.foodhyd.2013.06.005 · 2014 · External reference
Directive 2009/32/EC of the european parliament and council of 23 April 2009 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
2010 · External reference
Pectin/gelatin-based bioactive composite films reinforced with sulfur functionalized carbon dots
10.1016/j.colsurfa.2021.128123 · 2022 · External reference
Optimization of oil and pectin extraction from orange (Citrus sinensis) peels: a response surface approach
10.1186/s40543-018-0151-3 · 2018 · External reference
The state of food and agriculture - revealing the true cost of food to transform agrifood systems
2023 · External reference
Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods
10.1002/fsn3.1279 · 2020 · External reference
Pectin nanoparticles: fabrication and uses
2022 · External reference
Citrus phytochemicals and their potential effects on the prevention and treatment of obesity: review and progress of the past 10 years
10.31665/jfb.2018.4165 · 2018 · External reference
Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®)
10.1016/j.carbpol.2018.11.088 · 2019 · External reference
Optimization of ingredients and baking process for improved wholemeal oat bread quality
10.1016/j.lwt.2006.05.004 · 2007 · External reference
Structure and applications of Pectin in food, biomedical, and pharmaceutical industry: a review
10.3390/coatings11080922 · 2021 · External reference
Green synthesis of zinc oxide nanoparticles using Citrus sinensis peel extract and application to strawberry preservation: a comparison study
10.1016/j.lwt.2020.109297 · 2020 · External reference
Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review
10.1111/ijfs.13987 · 2019 · External reference
Application of orange peel waste as adsorbent for methylene blue and Cd2+ simultaneous remediation
10.3390/molecules27165105 · 2022 · External reference
Optimization of essential oil extraction from orange peels using steam explosion
10.1016/j.heliyon.2018.e00893 · 2018 · External reference
Valorization of citrus reticulata blanco peels to produce enriched wheat bread: phenolic bioaccessibility and antioxidant potential
10.3390/antiox12091742 · 2023 · External reference
Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota
10.1016/j.ijbiomac.2023.125715 · 2023 · External reference
Pectic oligosaccharides: manufacture and functional properties
10.1016/j.tifs.2013.01.006 · 2013 · External reference
Chemical composition, antioxidant, antibacterial, and tyrosinase inhibition activity of extracts from Newhall navel orange (<scp>Citrus sinensis </scp>Osbeck cv. Newhall) peel
10.1002/jsfa.10297 · 2020 · External reference
Bioprocess development for production of xylooligosaccharides prebiotics from sugarcane bagasse with high bioactivity potential
2022 · External reference
Incorporation of orange peel polyphenols in buttermilk, maltodextrin and gum acacia suspension improve its stability
10.1016/j.foohum.2023.10.001 · 2023 · External reference
Pectin functionalized with Cu/Fe nanoparticles for enhanced degradation of methylene blue from wastewater
10.3389/fsufs.2024.1395730 · 2024 · External reference
Microplasma-synthesized Citrus -derived carbon quantum dots: antibacterial properties and nanoprobe sensitivity
10.1039/d5ra02150b · 2025 · External reference
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method
10.1016/j.ijbiomac.2018.12.096 · 2019 · External reference
Antioxidant and dye degradation activity of green synthesized silver-iron oxide (Ag-Fe2O3) bimetallic nanoparticles
10.1016/j.nanoso.2024.101142 · 2024 · External reference
Green synthesis of silver oxide-nickel oxide bimetallic nanoparticles using peels of Citrus Sinensis and their application
10.1007/s10904-024-03316-9 · 2025 · External reference
Synthesis and characterization of citrus-derived pectin nanoparticles based on their degree of esterification
10.1557/jmr.2020.108 · 2020 · External reference
Synthesis and applications of pectin-based nanomaterials
10.2174/1573413711666150818224020 · 2015 · External reference
Novel nano composites from Citrus limon and Citrullus colocynthis agricultural wastes for biomedical applications
2024 · External reference
Citrus processing by-products: an overlooked repository of bioactive compounds
10.1080/10408398.2021.1943647 · 2023 · External reference
Standardization of ultrasound-assisted extraction of bioactive compounds from kinnow mandarin peel
10.1007/s13399-021-01674-9 · 2023 · External reference
From citrus waste to value-added products: exploring biochemical routes for sustainable valorization
10.1016/j.procbio.2025.08.009 · 2025 · External reference
Antimicrobial and antioxidant activities of citrus limon peel essential oils and their application as a natural preservative in fresh cream: effects on oxidative and sensory properties
2023 · External reference
Techno-economic and safety assessment of supercritical CO2 extraction of essential oils and extracts
10.1016/j.jcou.2023.102547 · 2023 · External reference
Cerium binding activity of pectins isolated from the seagrasses Zostera marina and Phyllospadix iwatensis
10.3390/md10040834 · 2012 · External reference
Low-methoxyl pectin stabilizes low-fat set yoghurt and improves their physicochemical properties, rheology, microstructure and sensory liking
10.1016/j.foodhyd.2020.106240 · 2021 · External reference
Plant extract-mediated synthesis of CuO nanoparticles from lemon peel extract and their modification with polyethylene glycol for enhancing photocatalytic and antioxidant activities
10.1007/s10924-023-02976-x · 2024 · External reference
Safety assessment of 2-methyloxolane as a food extraction solvent
2022 · External reference
Edible films and coatings with Pectin
2020 · External reference
An overview of microbial enzymatic approaches for pectin degradation
2024 · External reference
Improvement of solubility, stability and antioxidant activity of carotenoids using deep eutectic solvent-based microemulsions
10.1016/j.colsurfb.2022.112591 · 2022 · External reference
Effect of orange (Citrus sinensis L.) peel essential oil on characteristics of blend films based on chitosan and fish skin gelatin
2021 · External reference
Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels
10.1016/j.ijbiomac.2016.08.065 · 2016 · External reference
p-synephrine indicates internal maturity of Citrus grandis (L.) Osbeck cv. Mato Peiyu—reclaiming functional constituents from nonedible parts
10.3390/molecules28104244 · 2023 · External reference
Degradation kinetics and structural characteristics of pectin under simultaneous sonochemical-enzymatic functions
10.1016/j.carbpol.2016.08.010 · 2016 · External reference
Biotransformation of citrus waste-II: bio-sorbent materials for removal of dyes, heavy metals and toxic chemicals from polluted water
10.3390/pr9091544 · 2021 · External reference
Citrus essential oils: extraction, authentication and application in food preservation
10.1080/10408398.2017.1384716 · 2019 · External reference
Biotransformation of citrus waste-I: production of biofuel and valuable compounds by fermentation
10.3390/pr9020220 · 2021 · External reference
Beneficial effects of Citrus flavonoids on cardiovascular and metabolic health
2019 · External reference
Microwave-assisted extraction and characterization of pectin from citrus fruit wastes for commercial application
10.26656/fr.2017.5(5).592 · 2021 · External reference
Lime peel extract induced NiFe2O4 NPs: synthesis to applications and oxidative stress mechanism for anticancer, antibiotic activity
10.1016/j.jscs.2022.101422 · 2022 · External reference
Sustainability assessment of orange peel waste valorization pathways from juice industries
10.1007/s13399-024-05626-x · 2025 · External reference
Pectin extraction from citrus waste: structural quality and yield with mineral and organic acids
10.3390/physchem5030032 · 2025 · External reference
Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of bifidobacterium spp., Lactobacillus spp. And faecalibaculum spp
10.1039/c9fo01534e · 2019 · External reference
Citrus waste as source of bioactive compounds: extraction and utilization in health and food industry
10.3390/molecules28041636 · 2023 · External reference
A current advancement on the role of lignin as sustainable reinforcement material in biopolymeric blends
10.1016/j.jmrt.2021.08.139 · 2021 · External reference
Cellulose: a comprehensive review of its properties and applications
10.1016/j.scenv.2025.100283 · 2025 · External reference
Enhanced materials from nature: nanocellulose from citrus waste
10.3390/molecules20045908 · 2015 · External reference
Energy-water nexus strategies for the energetic valorization of orange peels based on techno-economic and environmental impact assessment
10.1016/j.fbp.2019.08.002 · 2019 · External reference
Proximate composition and profiles of free amino acids, fatty acids, minerals and aroma compounds in Citrus natsudaidai peel
10.1016/j.foodchem.2018.11.146 · 2019 · External reference
Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oil
10.1016/j.postharvbio.2013.07.027 · 2013 · External reference
Pomelo (Citrus maxima) pectin: effects of extraction parameters and its properties
10.1016/j.foodhyd.2013.06.018 · 2014 · External reference
Effect of storage on rheology of water-soluble, chelate-soluble and diluted alkali-soluble pectin in carrot cell walls
10.1007/s11947-014-1392-9 · 2015 · External reference
Advances in sustainable approaches utilizing orange peel waste to produce highly value-added bioproducts
10.1080/07388551.2021.2002805 · 2022 · External reference
Optimized biosynthesis of xanthan via effective valorization of orange peels using response surface methodology: a kinetic model approach
10.1016/j.carbpol.2017.11.076 · 2018 · External reference
The use of biosorbents in water treatment
10.3390/environments12090302 · 2025 · External reference
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
2021 · External reference
Incorporation of propionibacteria in fermented milks as a probiotic
10.1080/10408398.2013.766584 · 2016 · External reference
Pectin content and composition from different food waste streams
10.1016/j.foodchem.2016.01.012 · 2016 · External reference
Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds
10.1007/s11694-020-00787-5 · 2021 · External reference
Advances in biomedical applications of pectin gels
10.1016/j.ijbiomac.2012.07.002 · 2012 · External reference
Citrus lemon leaf powder as a biosorbent for the removal of liquid phase toxic metals from textile effluent
10.5004/dwt.2020.26084 · 2020 · External reference
Principles, drivers and opportunities of a circular bioeconomy
10.1038/s43016-021-00340-7 · 2021 · External reference
Effect of Kinnow (Citrus nobilis × C. deliciosa) peel oil coating on the shelf stability and antioxidant potential of cheddar cheese
10.1155/2023/6653063 · 2023 · External reference
Nanocellulose: preparation methods and applications
2017 · External reference
Development and storage stability studies of functional fruit drink supplemented with polyphenols extracted from lemon peels
10.1111/jfpp.15268 · 2021 · External reference
Complex pectin metabolism by gut bacteria reveals novel catalytic functions
10.1038/nature21725 · 2017 · External reference
Citrus waste as feedstock for bio-based products recovery: review on limonene case study and energy valorization
10.1016/j.biortech.2016.05.006 · 2016 · External reference
Life cycle assessment of orange peel waste management
10.1016/j.resconrec.2017.08.014 · 2017 · External reference
Recovery of d-limonene through moderate temperature extraction and pyrolytic products from orange peels
10.1002/jctb.5107 · 2017 · External reference
Optimized conditions for flavonoid extraction from pomelo peel byproducts under enzyme- and ultrasound-assisted extraction using response surface methodology
10.1155/2021/6666381 · 2021 · External reference
Green synthesis of silver nanoparticles from the extracts of fruit peel of citrus tangerina, citrus sinensis, and citrus limon for antibacterial activities
10.1155/2021/6695734 · 2021 · External reference
Optimization of low power ultrasound-assisted extraction of phenolic compounds from mandarin (Citrus reticulata Blanco cv. Sainampueng) peel
10.1016/j.foodchem.2017.08.114 · 2018 · External reference
Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls
10.1016/j.foodres.2018.01.075 · 2018 · External reference
Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packaging
10.1016/j.foodhyd.2020.105862 · 2020 · External reference
Citrus by-products valorization using deep eutectic solvents – A review
2024 · External reference
Pulsed electric fields technology enhances the functionality of orange by-products: a study on dietary fiber fractions and structure
10.1016/j.ifset.2025.104100 · 2025 · External reference
Citrus waste valorization: unconventional pathways for sustainable biomaterials and bioactive products
10.3390/su172410887 · 2025 · External reference
Unresolved reference
2025 · External reference
Ultrasound-assisted extraction of total carotenoids from mandarin epicarp and application as natural colorant in bakery products
10.1016/j.lwt.2020.110598 · 2021 · External reference
PXR is a target of (-)-epicatechin in skeletal muscle
10.1016/j.heliyon.2020.e05357 · 2020 · External reference
Orange peel waste as a source of bioactive compounds and valuable products: insights based on chemical composition and biorefining
10.3390/biomass4010006 · 2024 · External reference
Comparative environmental life cycle assessment of orange peel waste in present productive chains
2021 · External reference
Sustainability analysis of orange peel biorefineries
10.1016/j.enzmictec.2023.110327 · 2024 · External reference
Integral use of orange peel waste through the biorefinery concept: an experimental, technical, energy, and economic assessment
10.1007/s13399-020-00627-y · 2021 · External reference
The potential of selected agri-food loss and waste to contribute to a circular economy: applications in the food, cosmetic and pharmaceutical industries
10.3390/molecules26020515 · 2021 · External reference
Phytochemical compounds of citrus fruits: analytical approach and effect of processing
2024 · External reference
Bio-inspired synthesis of CdO nanoparticles using Citrus limetta peel extract and their diverse biomedical applications
2023 · External reference
Natural deep eutectic solvent as a unique solvent for valorisation of orange peel waste by the integrated biorefinery approach
10.1016/j.wasman.2020.11.052 · 2021 · External reference
Ultrasound-assisted extraction of pectin from Citrus limetta peels: optimization, characterization, and its comparison with commercial pectin
2023 · External reference
A citrus peel waste biorefinery for ethanol and methane production
10.3390/molecules24132451 · 2019 · External reference
Valorisation of clementine, Mandarin, and orange peel by-products as value-added sources of macronutrients, fatty acids, and multiple elements
10.3390/foods15040781 · 2026 · External reference
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
10.1016/j.postharvbio.2012.04.002 · 2012 · External reference
Citrus pectin obtained by ultrasound-assisted extraction: physicochemical, structural, rheological and functional properties
10.1080/19476337.2019.1600036 · 2019 · External reference
Biocidal activity of citrus limetta peel extract mediated green synthesized silver quantum dots against MCF-7 cancer cells and pathogenic bacteria
10.1016/j.jece.2021.105089 · 2021 · External reference
Cadmium exposure: mechanisms and pathways of toxicity and implications for human health
10.3390/toxics12060388 · 2024 · External reference
The use of orange peel essential oil microemulsion and nanoemulsion in pectin-based coating to extend the shelf life of fresh-cut orange
10.1111/jfpp.13441 · 2018 · External reference
Citrus peel as a source of functional ingredient: a review
10.1016/j.jssas.2016.07.006 · 2018 · External reference
Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel
10.1016/j.ijbiomac.2019.10.079 · 2020 · External reference
Adsorption of heavy metals: mechanisms, kinetics, and applications of various adsorbents in wastewater remediation—a review
10.3390/waste1030046 · 2023 · External reference
Efficacious anti-cancer property of flavonoids from citrus peels
10.1016/j.fshw.2014.11.001 · 2014 · External reference
Orange peel composition, biopolymer extraction, and applications in paper and packaging sector: a review
2025 · External reference
Pectin-gellan films intended for active food packaging: release kinetics of nisin and physico-mechanical characterization
10.1007/s13197-020-04800-z · 2021 · External reference
Valorization of orange peels in a biorefinery loop: recovery of limonene and production of volatile fatty acids and activated carbon
10.1007/s13399-023-03738-4 · 2024 · External reference
Pectin: an overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues
10.1016/j.focha.2023.100192 · 2023 · External reference
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels
10.1111/ijfs.15712 · 2022 · External reference
Fiber concentrate from orange (Citrus sinensis L.) bagase: characterization and application as bakery product ingredient
10.3390/ijms12042174 · 2011 · External reference
Impact of fibers on physical characteristics of fresh and staled bake off bread
10.1016/j.jfoodeng.2010.01.008 · 2010 · External reference
Fabrication of pectin/agar blended functional film: effect of reinforcement of melanin nanoparticles and grapefruit seed extract
10.1016/j.foodhyd.2021.106823 · 2021 · External reference
Laxative and anti-purgative bioactive compounds in prevention and treatment of functional gastrointestinal disorders, constipation and diarrhea
2018 · External reference
Assessment of different pre-treatment methods for the removal of limonene in citrus waste and their effect on methane potential and methane production rate
10.1177/0734242x16661053 · 2016 · External reference
Underestimated sources of flavonoids, limonoids and dietary fibre: availability in lemon’s by-products
10.1016/j.jff.2014.04.004 · 2014 · External reference
Simultaneous adsorption of heavy metals from water by novel lemon-peel based biomaterial
10.2478/pjct-2020-0007 · 2020 · External reference
Carbohydrate fraction characterisation of functional yogurts containing pectin and pectic oligosaccharides through convolutional networks
10.1016/j.jfca.2020.103484 · 2020 · External reference
Green extraction techniques for obtaining bioactive compounds from Mandarin peel (Citrus unshiu var. Kuno): phytochemical analysis and process optimization
10.3390/foods10051043 · 2021 · External reference
Modern extraction techniques for drugs and medicinal agents
2018 · External reference
Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique
10.1007/s13399-020-00605-4 · 2021 · External reference
Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes
10.1016/j.foodchem.2019.125978 · 2020 · External reference
Effect of ultrasound-assisted pretreatment on extraction efficiency of essential oil and bioactive compounds from Citrus waste by-products
10.3390/separations8120244 · 2021 · External reference
Green extractions of bioactive compounds from citrus peels and their applications in the food industry
10.1016/j.foodres.2025.116352 · 2025 · External reference
Identification of environmental aspects of citrus waste valorization into d-limonene from a biorefinery approach
10.1016/j.biombioe.2020.105844 · 2020 · External reference
Citrus processing wastes: environmental impacts, recent advances, and future perspectives in total valorization
10.1016/j.resconrec.2017.10.032 · 2018 · External reference
Process optimization for Citrus waste biorefinery via simultaneous pectin extraction and pretreatment
10.15376/biores.12.1.1706-1722 · 2017 · External reference
Ultrasound-assisted extraction of carotenoids from orange peel using olive oil and its encapsulation in Ca-alginate beads
10.3390/biom11020225 · 2021 · External reference
Converting citrus wastes into value-added products: economic and environmently friendly approaches
10.1016/j.nut.2016.09.006 · 2017 · External reference
Sustainable processing of food waste for production of bio-based products for circular bioeconomy
10.1016/j.biortech.2021.124684 · 2021 · External reference
Valorization of citrus peel waste for the sustainable production of value-added products
10.1016/j.biortech.2022.127064 · 2022 · External reference
Protective effects of dried mature Citrus unshiu peel (Chenpi) and hesperidin on aspirin-induced oxidative damage
10.3164/jcbn.20-83 · 2021 · External reference
Investigation of electrical, magnetic, and optical properties of silver-substituted magnesium–manganese ferrite nanoparticles
2020 · External reference
Food waste digestate composting: feedstock optimization with sawdust and mature compost
10.1016/j.biortech.2021.125759 · 2021 · External reference
Chitosan composites in packaging industry—current trends and future challenges
10.3390/polym12020417 · 2020 · External reference
Analytical-scale microwave-assisted extraction
10.1016/s0021-9673(00)00921-3 · 2000 · External reference
Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes
10.1016/j.ijbiomac.2019.04.132 · 2019 · External reference
Current applications of citrus fruit processing waste: a scientific outlook
10.1016/j.afres.2022.100050 · 2022 · External reference
<scp>citrus reticulata </scp>derived carbon dots for selective fluorimetric sensing of Fe 3+ in water for environmental monitoring
10.1002/bio.70260 · 2025 · External reference
Unresolved reference
2022 · External reference
Enhancing polyphenol extraction efficiency: a systematic review on the optimization strategies with natural deep eutectic solvents
10.1016/j.molliq.2024.124902 · 2024 · External reference
Citrus pectin: structure and application in acid dairy drinks
2008 · External reference
Circular bioeconomy: life cycle assessment of scaled-up cascading production from orange peel waste under current and future electricity mixes
10.1016/j.scitotenv.2021.152574 · 2022 · External reference
Assessment of the use of a selection of natural deep eutectic solvents in the extraction of polar bioactive compounds from orange peel
2021 · External reference
Citrus-derived silver nanoparticles for food safety: biodegradable packaging with antimicrobial and oxidative stability
10.1016/j.foodchem.2025.145113 · 2025 · External reference
Removal of heavy metals from wastewaters: a challenge from current treatment methods to nanotechnology applications
10.3390/toxics8040101 · 2020 · External reference
Upcycled Orange peel ingredients: a scoping review on phytochemical composition, extraction techniques, and biorefinery strategies
10.3390/foods14213766 · 2025 · External reference
Using novel hydrophobic deep eutectic solvents to improve a sustainable carotenoid extraction from orange peels
2023 · External reference
Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking
10.1016/j.foodchem.2015.03.112 · 2015 · External reference
Ultrasound-assisted heating extraction of pectin from grapefruit peel: optimization and comparison with the conventional method
10.1016/j.foodchem.2015.01.080 · 2015 · External reference
From waste to wellness: citrus by-products as nutritional and immunological enhancers in aquaculture
2026 · External reference
Improvement of biogas production from Orange peel waste by leaching of limonene
10.1155/2015/494182 · 2015 · External reference
Functionalized cellulose nanocrystal embedded into citrus pectin coating improves its barrier, antioxidant properties and potential application in food
10.1016/j.foodchem.2022.134079 · 2023 · External reference
Casein and pectin: structures, interactions, and applications
10.1016/j.tifs.2020.01.027 · 2020 · External reference
Polarity-dependent extraction of flavonoids from citrus peel waste using a tailor-made deep eutectic solvent
10.1016/j.foodchem.2019.124970 · 2019 · External reference
Evaluation of antimicrobial effects of citrus peel extracts and its silver nanoparticles against multiple pathogens
10.31482/mmsl.2021.052 · 2022 · External reference
Response surface methodology for supercritical CO2 extraction and microencapsulation of multi-components from “Pericarpium Citri Reticulatae - Fructus Aurantii” contained in herbal formulations
10.1016/j.indcrop.2024.120171 · 2025 · External reference
Extraction and screening of kinnow (Citrus reticulata L.) peel phytochemicals, grown in Punjab, India
10.1007/s13399-021-02085-6 · 2023 · External reference
Waste orange peel adsorbent for heavy metal removal from water
2022 · External reference
Green extraction of plant materials using supercritical CO2: insights into methods, analysis, and bioactivity
10.3390/plants13162295 · 2024 · External reference
Influence of combination carboxymethylcellulose and pectin on the stability of acidified milk drinks
10.1016/j.foodhyd.2018.10.040 · 2019 · External reference
Antioxidant and antimicrobial packaging films developed based on the peel powder of different citrus fruits: a comparative study
2023 · External reference
Enhanced recovery of antioxidants from Orange peel waste using sustainable solvents: a comparative analysis of solvent systems and operational conditions efficiency
10.1007/s11947-025-04106-y · 2026 · External reference
Pectins as a universal medicine
10.1016/j.fitote.2020.104676 · 2020 · External reference
Valorisation of citrus processing waste: a review
10.1016/j.wasman.2018.09.024 · 2018 · External reference
Modulation of gut microbiota by pectin: the critical role of degree of esterification and rhamnogalacturonan-I ratios
2025 · External reference
Dietary fiber from navel orange peel prepared by enzymatic and ultrasound-assisted deep eutectic solvents: physicochemical and prebiotic properties
10.3390/foods12102007 · 2023 · External reference
Green extraction of polyphenols via deep eutectic solvents and assisted technologies from Agri-food by-products
10.3390/molecules28196852 · 2023 · External reference
<scp>citrus reticulata </scp>derived carbon dots for selective fluorimetric sensing of Fe 3+ in water for environmental monitoring
10.1002/bio.70260 · ExternalCitation · doi-reference
Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods
10.1002/fsn3.1279 · ExternalCitation · doi-reference
Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis
10.1002/fsn3.400 · ExternalCitation · doi-reference
Recovery of d-limonene through moderate temperature extraction and pyrolytic products from orange peels
10.1002/jctb.5107 · ExternalCitation · doi-reference
Chemical composition, antioxidant, antibacterial, and tyrosinase inhibition activity of extracts from Newhall navel orange (<scp>Citrus sinensis </scp>Osbeck cv. Newhall) peel
10.1002/jsfa.10297 · ExternalCitation · doi-reference
Conversion of municipal biowaste into value-added products toward a circular bioeconomy: bridging the gap between laboratory-scale and full-scale implementation
10.1007/s10098-026-03419-6 · ExternalCitation · doi-reference
Green synthesis of silver oxide-nickel oxide bimetallic nanoparticles using peels of Citrus Sinensis and their application
10.1007/s10904-024-03316-9 · ExternalCitation · doi-reference
Plant extract-mediated synthesis of CuO nanoparticles from lemon peel extract and their modification with polyethylene glycol for enhancing photocatalytic and antioxidant activities
10.1007/s10924-023-02976-x · ExternalCitation · doi-reference
Biogenic synthesis of Fe3O4/NiO nanocomposites using Ocimum basilicum leaves for enhanced degradation of organic dyes and hydrogen evolution
10.1007/s10934-023-01509-0 · ExternalCitation · doi-reference
Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds
10.1007/s11694-020-00787-5 · ExternalCitation · doi-reference
Pectins as breadmaking additives: effect on dough rheology and bread quality
10.1007/s11947-011-0631-6 · ExternalCitation · doi-reference
Effect of storage on rheology of water-soluble, chelate-soluble and diluted alkali-soluble pectin in carrot cell walls
10.1007/s11947-014-1392-9 · ExternalCitation · doi-reference
Enhanced recovery of antioxidants from Orange peel waste using sustainable solvents: a comparative analysis of solvent systems and operational conditions efficiency
10.1007/s11947-025-04106-y · ExternalCitation · doi-reference
Pectin-gellan films intended for active food packaging: release kinetics of nisin and physico-mechanical characterization
10.1007/s13197-020-04800-z · ExternalCitation · doi-reference
Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique
10.1007/s13399-020-00605-4 · ExternalCitation · doi-reference
Integral use of orange peel waste through the biorefinery concept: an experimental, technical, energy, and economic assessment
10.1007/s13399-020-00627-y · ExternalCitation · doi-reference
Standardization of ultrasound-assisted extraction of bioactive compounds from kinnow mandarin peel
10.1007/s13399-021-01674-9 · ExternalCitation · doi-reference
Extraction and screening of kinnow (Citrus reticulata L.) peel phytochemicals, grown in Punjab, India
10.1007/s13399-021-02085-6 · ExternalCitation · doi-reference
Valorization of orange peels in a biorefinery loop: recovery of limonene and production of volatile fatty acids and activated carbon
10.1007/s13399-023-03738-4 · ExternalCitation · doi-reference
Sustainability assessment of orange peel waste valorization pathways from juice industries
10.1007/s13399-024-05626-x · ExternalCitation · doi-reference
Optical properties of synthesized Au/Ag nanoparticles using 532 nm and 1064 nm pulsed laser ablation: effect of solution concentration
10.1007/s42452-023-05310-1 · ExternalCitation · doi-reference
Current applications of citrus fruit processing waste: a scientific outlook
10.1016/j.afres.2022.100050 · ExternalCitation · doi-reference
Nutritional composition, phenolic compounds, and sensory evaluation of osmosonicated orange peel snacks impregnated with plant extracts
10.1016/j.afres.2024.100486 · ExternalCitation · doi-reference
Extraction of pectin from powdered citrus peels using various acids: an analysis contrasting orange with lime
10.1016/j.afres.2024.100614 · ExternalCitation · doi-reference
A low-energy, cost-effective approach to fruit and citrus peel waste processing for bioethanol production
10.1016/j.apenergy.2014.11.070 · ExternalCitation · doi-reference
Identification of environmental aspects of citrus waste valorization into d-limonene from a biorefinery approach
10.1016/j.biombioe.2020.105844 · ExternalCitation · doi-reference
Citrus waste as feedstock for bio-based products recovery: review on limonene case study and energy valorization
10.1016/j.biortech.2016.05.006 · ExternalCitation · doi-reference
Sustainable processing of food waste for production of bio-based products for circular bioeconomy
10.1016/j.biortech.2021.124684 · ExternalCitation · doi-reference
Food waste digestate composting: feedstock optimization with sawdust and mature compost
10.1016/j.biortech.2021.125759 · ExternalCitation · doi-reference
Valorization of citrus peel waste for the sustainable production of value-added products
10.1016/j.biortech.2022.127064 · ExternalCitation · doi-reference
Degradation kinetics and structural characteristics of pectin under simultaneous sonochemical-enzymatic functions
10.1016/j.carbpol.2016.08.010 · ExternalCitation · doi-reference
Optimized biosynthesis of xanthan via effective valorization of orange peels using response surface methodology: a kinetic model approach
10.1016/j.carbpol.2017.11.076 · ExternalCitation · doi-reference
Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®)
10.1016/j.carbpol.2018.11.088 · ExternalCitation · doi-reference
Pectin/gelatin-based bioactive composite films reinforced with sulfur functionalized carbon dots
10.1016/j.colsurfa.2021.128123 · ExternalCitation · doi-reference
Improvement of solubility, stability and antioxidant activity of carotenoids using deep eutectic solvent-based microemulsions
10.1016/j.colsurfb.2022.112591 · ExternalCitation · doi-reference
Sustainability analysis of orange peel biorefineries
10.1016/j.enzmictec.2023.110327 · ExternalCitation · doi-reference
Green synthesis of silver nanoparticles from Citrus peel extracts for laboratory-scale electrochemical supercapacitor applications
10.1016/j.eti.2025.104641 · ExternalCitation · doi-reference
Energy-water nexus strategies for the energetic valorization of orange peels based on techno-economic and environmental impact assessment
10.1016/j.fbp.2019.08.002 · ExternalCitation · doi-reference
Environmental performance of orange citrus waste as raw material for pectin and essential oil production
10.1016/j.fbp.2022.07.008 · ExternalCitation · doi-reference
Pectins as a universal medicine
10.1016/j.fitote.2020.104676 · ExternalCitation · doi-reference
Pectin: an overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues
10.1016/j.focha.2023.100192 · ExternalCitation · doi-reference
Ultrasound-assisted heating extraction of pectin from grapefruit peel: optimization and comparison with the conventional method
10.1016/j.foodchem.2015.01.080 · ExternalCitation · doi-reference
Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking
10.1016/j.foodchem.2015.03.112 · ExternalCitation · doi-reference
Pectin content and composition from different food waste streams
10.1016/j.foodchem.2016.01.012 · ExternalCitation · doi-reference
Optimization of low power ultrasound-assisted extraction of phenolic compounds from mandarin (Citrus reticulata Blanco cv. Sainampueng) peel
10.1016/j.foodchem.2017.08.114 · ExternalCitation · doi-reference
Proximate composition and profiles of free amino acids, fatty acids, minerals and aroma compounds in Citrus natsudaidai peel
10.1016/j.foodchem.2018.11.146 · ExternalCitation · doi-reference
Polarity-dependent extraction of flavonoids from citrus peel waste using a tailor-made deep eutectic solvent
10.1016/j.foodchem.2019.124970 · ExternalCitation · doi-reference
Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes
10.1016/j.foodchem.2019.125978 · ExternalCitation · doi-reference
Functionalized cellulose nanocrystal embedded into citrus pectin coating improves its barrier, antioxidant properties and potential application in food
10.1016/j.foodchem.2022.134079 · ExternalCitation · doi-reference
Deep eutectic solvents for the extraction of polyphenols from food plants
10.1016/j.foodchem.2024.138629 · ExternalCitation · doi-reference
Citrus-derived silver nanoparticles for food safety: biodegradable packaging with antimicrobial and oxidative stability
10.1016/j.foodchem.2025.145113 · ExternalCitation · doi-reference
Edible films from pectin: physical-mechanical and antimicrobial properties - a review
10.1016/j.foodhyd.2013.06.005 · ExternalCitation · doi-reference
Pomelo (Citrus maxima) pectin: effects of extraction parameters and its properties
10.1016/j.foodhyd.2013.06.018 · ExternalCitation · doi-reference
Application of enzymes for efficient extraction, modification, and development of functional properties of lime pectin
10.1016/j.foodhyd.2014.03.009 · ExternalCitation · doi-reference
Influence of combination carboxymethylcellulose and pectin on the stability of acidified milk drinks
10.1016/j.foodhyd.2018.10.040 · ExternalCitation · doi-reference
Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packaging
10.1016/j.foodhyd.2020.105862 · ExternalCitation · doi-reference
Low-methoxyl pectin stabilizes low-fat set yoghurt and improves their physicochemical properties, rheology, microstructure and sensory liking
10.1016/j.foodhyd.2020.106240 · ExternalCitation · doi-reference
Fabrication of pectin/agar blended functional film: effect of reinforcement of melanin nanoparticles and grapefruit seed extract
10.1016/j.foodhyd.2021.106823 · ExternalCitation · doi-reference
Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses
10.1016/j.foodres.2014.11.015 · ExternalCitation · doi-reference
Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls
10.1016/j.foodres.2018.01.075 · ExternalCitation · doi-reference
Green extractions of bioactive compounds from citrus peels and their applications in the food industry
10.1016/j.foodres.2025.116352 · ExternalCitation · doi-reference
Incorporation of orange peel polyphenols in buttermilk, maltodextrin and gum acacia suspension improve its stability
10.1016/j.foohum.2023.10.001 · ExternalCitation · doi-reference
Efficacious anti-cancer property of flavonoids from citrus peels
10.1016/j.fshw.2014.11.001 · ExternalCitation · doi-reference
Valorization of citrus wastes by fast pyrolysis in a conical spouted bed reactor
10.1016/j.fuel.2018.03.028 · ExternalCitation · doi-reference
Optimization of essential oil extraction from orange peels using steam explosion
10.1016/j.heliyon.2018.e00893 · ExternalCitation · doi-reference
PXR is a target of (-)-epicatechin in skeletal muscle
10.1016/j.heliyon.2020.e05357 · ExternalCitation · doi-reference
Pulsed electric fields technology enhances the functionality of orange by-products: a study on dietary fiber fractions and structure
10.1016/j.ifset.2025.104100 · ExternalCitation · doi-reference
Advances in biomedical applications of pectin gels
10.1016/j.ijbiomac.2012.07.002 · ExternalCitation · doi-reference
Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels
10.1016/j.ijbiomac.2016.08.065 · ExternalCitation · doi-reference
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method
10.1016/j.ijbiomac.2018.12.096 · ExternalCitation · doi-reference
Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes
10.1016/j.ijbiomac.2019.04.132 · ExternalCitation · doi-reference
Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel
10.1016/j.ijbiomac.2019.10.079 · ExternalCitation · doi-reference
Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota
10.1016/j.ijbiomac.2023.125715 · ExternalCitation · doi-reference
Nanocellulose and microcrystalline cellulose from citrus processing waste: a review
10.1016/j.ijbiomac.2024.135865 · ExternalCitation · doi-reference
Response surface methodology for supercritical CO2 extraction and microencapsulation of multi-components from “Pericarpium Citri Reticulatae - Fructus Aurantii” contained in herbal formulations
10.1016/j.indcrop.2024.120171 · ExternalCitation · doi-reference
Techno-economic and safety assessment of supercritical CO2 extraction of essential oils and extracts
10.1016/j.jcou.2023.102547 · ExternalCitation · doi-reference
Biocidal activity of citrus limetta peel extract mediated green synthesized silver quantum dots against MCF-7 cancer cells and pathogenic bacteria
10.1016/j.jece.2021.105089 · ExternalCitation · doi-reference
Transforming waste into solutions: raw and modified bioadsorbents for emerging contaminant removal
10.1016/j.jece.2025.116720 · ExternalCitation · doi-reference
Carbohydrate fraction characterisation of functional yogurts containing pectin and pectic oligosaccharides through convolutional networks
10.1016/j.jfca.2020.103484 · ExternalCitation · doi-reference
Underestimated sources of flavonoids, limonoids and dietary fibre: availability in lemon’s by-products
10.1016/j.jff.2014.04.004 · ExternalCitation · doi-reference
Impact of fibers on physical characteristics of fresh and staled bake off bread
10.1016/j.jfoodeng.2010.01.008 · ExternalCitation · doi-reference
A current advancement on the role of lignin as sustainable reinforcement material in biopolymeric blends
10.1016/j.jmrt.2021.08.139 · ExternalCitation · doi-reference
Lime peel extract induced NiFe2O4 NPs: synthesis to applications and oxidative stress mechanism for anticancer, antibiotic activity
10.1016/j.jscs.2022.101422 · ExternalCitation · doi-reference
Citrus peel as a source of functional ingredient: a review
10.1016/j.jssas.2016.07.006 · ExternalCitation · doi-reference
Optimization of ingredients and baking process for improved wholemeal oat bread quality
10.1016/j.lwt.2006.05.004 · ExternalCitation · doi-reference
Green synthesis of zinc oxide nanoparticles using Citrus sinensis peel extract and application to strawberry preservation: a comparison study
10.1016/j.lwt.2020.109297 · ExternalCitation · doi-reference
Ultrasound-assisted extraction of total carotenoids from mandarin epicarp and application as natural colorant in bakery products
10.1016/j.lwt.2020.110598 · ExternalCitation · doi-reference
Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties
10.1016/j.meatsci.2009.12.019 · ExternalCitation · doi-reference
Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage
10.1016/j.meatsci.2010.01.019 · ExternalCitation · doi-reference
Enhancing polyphenol extraction efficiency: a systematic review on the optimization strategies with natural deep eutectic solvents
10.1016/j.molliq.2024.124902 · ExternalCitation · doi-reference
Antioxidant and dye degradation activity of green synthesized silver-iron oxide (Ag-Fe2O3) bimetallic nanoparticles
10.1016/j.nanoso.2024.101142 · ExternalCitation · doi-reference
Converting citrus wastes into value-added products: economic and environmently friendly approaches
10.1016/j.nut.2016.09.006 · ExternalCitation · doi-reference
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
10.1016/j.postharvbio.2012.04.002 · ExternalCitation · doi-reference
Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oil
10.1016/j.postharvbio.2013.07.027 · ExternalCitation · doi-reference
From citrus waste to value-added products: exploring biochemical routes for sustainable valorization
10.1016/j.procbio.2025.08.009 · ExternalCitation · doi-reference
Life cycle assessment of orange peel waste management
10.1016/j.resconrec.2017.08.014 · ExternalCitation · doi-reference
Citrus processing wastes: environmental impacts, recent advances, and future perspectives in total valorization
10.1016/j.resconrec.2017.10.032 · ExternalCitation · doi-reference
Cellulose: a comprehensive review of its properties and applications
10.1016/j.scenv.2025.100283 · ExternalCitation · doi-reference
Circular bioeconomy: life cycle assessment of scaled-up cascading production from orange peel waste under current and future electricity mixes
10.1016/j.scitotenv.2021.152574 · ExternalCitation · doi-reference
d-limonene extraction from Citrus reticulata Blanco wastes with compressed propane and supercritical CO2
10.1016/j.supflu.2024.106426 · ExternalCitation · doi-reference
Pectic oligosaccharides: manufacture and functional properties
10.1016/j.tifs.2013.01.006 · ExternalCitation · doi-reference
Casein and pectin: structures, interactions, and applications
10.1016/j.tifs.2020.01.027 · ExternalCitation · doi-reference
Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin
10.1016/j.ultsonch.2014.11.015 · ExternalCitation · doi-reference
Valorisation of citrus processing waste: a review
10.1016/j.wasman.2018.09.024 · ExternalCitation · doi-reference
Natural deep eutectic solvent as a unique solvent for valorisation of orange peel waste by the integrated biorefinery approach
10.1016/j.wasman.2020.11.052 · ExternalCitation · doi-reference
Analytical-scale microwave-assisted extraction
10.1016/s0021-9673(00)00921-3 · ExternalCitation · doi-reference
Hydrophobic deep eutectic solvents as greener substitutes for conventional extraction media: examples and techniques
10.1021/acsomega.2c07684 · ExternalCitation · doi-reference
Valorization of residual orange peels: limonene recovery, volatile fatty acids, and biogas production
10.1021/acssuschemeng.0c01735 · ExternalCitation · doi-reference
Complex pectin metabolism by gut bacteria reveals novel catalytic functions
10.1038/nature21725 · ExternalCitation · doi-reference
Principles, drivers and opportunities of a circular bioeconomy
10.1038/s43016-021-00340-7 · ExternalCitation · doi-reference
Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of bifidobacterium spp., Lactobacillus spp. And faecalibaculum spp
10.1039/c9fo01534e · ExternalCitation · doi-reference
Microplasma-synthesized Citrus -derived carbon quantum dots: antibacterial properties and nanoprobe sensitivity
10.1039/d5ra02150b · ExternalCitation · doi-reference
Advances in sustainable approaches utilizing orange peel waste to produce highly value-added bioproducts
10.1080/07388551.2021.2002805 · ExternalCitation · doi-reference
Incorporation of propionibacteria in fermented milks as a probiotic
10.1080/10408398.2013.766584 · ExternalCitation · doi-reference
Citrus essential oils: extraction, authentication and application in food preservation
10.1080/10408398.2017.1384716 · ExternalCitation · doi-reference
Citrus processing by-products: an overlooked repository of bioactive compounds
10.1080/10408398.2021.1943647 · ExternalCitation · doi-reference
Citrus pectin obtained by ultrasound-assisted extraction: physicochemical, structural, rheological and functional properties
10.1080/19476337.2019.1600036 · ExternalCitation · doi-reference
Valorization and harnessing citrus waste: focus on green synthesis of metal nanoparticles with antimicrobial applications and other potential uses
10.1080/87559129.2025.2541849 · ExternalCitation · doi-reference
Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review
10.1111/ijfs.13987 · ExternalCitation · doi-reference
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels
10.1111/ijfs.15712 · ExternalCitation · doi-reference
The use of orange peel essential oil microemulsion and nanoemulsion in pectin-based coating to extend the shelf life of fresh-cut orange
10.1111/jfpp.13441 · ExternalCitation · doi-reference
Development and storage stability studies of functional fruit drink supplemented with polyphenols extracted from lemon peels
10.1111/jfpp.15268 · ExternalCitation · doi-reference
Improvement of biogas production from Orange peel waste by leaching of limonene
10.1155/2015/494182 · ExternalCitation · doi-reference
Optimized conditions for flavonoid extraction from pomelo peel byproducts under enzyme- and ultrasound-assisted extraction using response surface methodology
10.1155/2021/6666381 · ExternalCitation · doi-reference
Green synthesis of silver nanoparticles from the extracts of fruit peel of citrus tangerina, citrus sinensis, and citrus limon for antibacterial activities
10.1155/2021/6695734 · ExternalCitation · doi-reference
Effect of Kinnow (Citrus nobilis × C. deliciosa) peel oil coating on the shelf stability and antioxidant potential of cheddar cheese
10.1155/2023/6653063 · ExternalCitation · doi-reference
Assessment of different pre-treatment methods for the removal of limonene in citrus waste and their effect on methane potential and methane production rate
10.1177/0734242x16661053 · ExternalCitation · doi-reference
Green synthesis of antipathogenic particles by utilizing the citrus plant waste and their application in medicated fabrics
10.1177/15280837241275203 · ExternalCitation · doi-reference
Optimization of oil and pectin extraction from orange (Citrus sinensis) peels: a response surface approach
10.1186/s40543-018-0151-3 · ExternalCitation · doi-reference
Process optimization for Citrus waste biorefinery via simultaneous pectin extraction and pretreatment
10.15376/biores.12.1.1706-1722 · ExternalCitation · doi-reference
Synthesis and characterization of citrus-derived pectin nanoparticles based on their degree of esterification
10.1557/jmr.2020.108 · ExternalCitation · doi-reference
Synthesis and applications of pectin-based nanomaterials
10.2174/1573413711666150818224020 · ExternalCitation · doi-reference
Simultaneous adsorption of heavy metals from water by novel lemon-peel based biomaterial
10.2478/pjct-2020-0007 · ExternalCitation · doi-reference
Microwave-assisted extraction and characterization of pectin from citrus fruit wastes for commercial application
10.26656/fr.2017.5(5).592 · ExternalCitation · doi-reference
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits
10.3109/07388551.2014.996732 · ExternalCitation · doi-reference
Evaluation of antimicrobial effects of citrus peel extracts and its silver nanoparticles against multiple pathogens
10.31482/mmsl.2021.052 · ExternalCitation · doi-reference
Protective effects of dried mature Citrus unshiu peel (Chenpi) and hesperidin on aspirin-induced oxidative damage
10.3164/jcbn.20-83 · ExternalCitation · doi-reference
Citrus phytochemicals and their potential effects on the prevention and treatment of obesity: review and progress of the past 10 years
10.31665/jfb.2018.4165 · ExternalCitation · doi-reference
Pectin functionalized with Cu/Fe nanoparticles for enhanced degradation of methylene blue from wastewater
10.3389/fsufs.2024.1395730 · ExternalCitation · doi-reference
Valorization of citrus reticulata blanco peels to produce enriched wheat bread: phenolic bioaccessibility and antioxidant potential
10.3390/antiox12091742 · ExternalCitation · doi-reference
Ultrasound-assisted extraction of carotenoids from orange peel using olive oil and its encapsulation in Ca-alginate beads
10.3390/biom11020225 · ExternalCitation · doi-reference
Orange peel waste as a source of bioactive compounds and valuable products: insights based on chemical composition and biorefining
10.3390/biomass4010006 · ExternalCitation · doi-reference
Structure and applications of Pectin in food, biomedical, and pharmaceutical industry: a review
10.3390/coatings11080922 · ExternalCitation · doi-reference
Nanocomposite coatings of pectin and oxide zinc nanoparticles to increase papaya shelf life
10.3390/coatings14080990 · ExternalCitation · doi-reference
The use of biosorbents in water treatment
10.3390/environments12090302 · ExternalCitation · doi-reference
Green extraction techniques for obtaining bioactive compounds from Mandarin peel (Citrus unshiu var. Kuno): phytochemical analysis and process optimization
10.3390/foods10051043 · ExternalCitation · doi-reference
Current advancements in Pectin: extraction, properties and multifunctional applications
10.3390/foods11172683 · ExternalCitation · doi-reference
Dietary fiber from navel orange peel prepared by enzymatic and ultrasound-assisted deep eutectic solvents: physicochemical and prebiotic properties
10.3390/foods12102007 · ExternalCitation · doi-reference
Formulation of antioxidant gummies based on gelatin enriched with citrus fruit peels extract
10.3390/foods13020320 · ExternalCitation · doi-reference
Upcycled Orange peel ingredients: a scoping review on phytochemical composition, extraction techniques, and biorefinery strategies
10.3390/foods14213766 · ExternalCitation · doi-reference
Valorisation of clementine, Mandarin, and orange peel by-products as value-added sources of macronutrients, fatty acids, and multiple elements
10.3390/foods15040781 · ExternalCitation · doi-reference
Fiber concentrate from orange (Citrus sinensis L.) bagase: characterization and application as bakery product ingredient
10.3390/ijms12042174 · ExternalCitation · doi-reference
Galectins in cancer and translational medicine: from bench to bedside
10.3390/ijms19102934 · ExternalCitation · doi-reference
Cerium binding activity of pectins isolated from the seagrasses Zostera marina and Phyllospadix iwatensis
10.3390/md10040834 · ExternalCitation · doi-reference
Enhanced materials from nature: nanocellulose from citrus waste
10.3390/molecules20045908 · ExternalCitation · doi-reference
A citrus peel waste biorefinery for ethanol and methane production
10.3390/molecules24132451 · ExternalCitation · doi-reference
The potential of selected agri-food loss and waste to contribute to a circular economy: applications in the food, cosmetic and pharmaceutical industries
10.3390/molecules26020515 · ExternalCitation · doi-reference
Application of orange peel waste as adsorbent for methylene blue and Cd2+ simultaneous remediation
10.3390/molecules27165105 · ExternalCitation · doi-reference
Citrus waste as source of bioactive compounds: extraction and utilization in health and food industry
10.3390/molecules28041636 · ExternalCitation · doi-reference
p-synephrine indicates internal maturity of Citrus grandis (L.) Osbeck cv. Mato Peiyu—reclaiming functional constituents from nonedible parts
10.3390/molecules28104244 · ExternalCitation · doi-reference
Green extraction of polyphenols via deep eutectic solvents and assisted technologies from Agri-food by-products
10.3390/molecules28196852 · ExternalCitation · doi-reference
Green synthesis of FexOy nanoparticles with potential antioxidant properties
10.3390/nano12142449 · ExternalCitation · doi-reference
Anticancer potential of flavonoids: an overview with an emphasis on tangeretin
10.3390/ph16091229 · ExternalCitation · doi-reference
Pectin extraction from citrus waste: structural quality and yield with mineral and organic acids
10.3390/physchem5030032 · ExternalCitation · doi-reference
Green extraction of plant materials using supercritical CO2: insights into methods, analysis, and bioactivity
10.3390/plants13162295 · ExternalCitation · doi-reference
Chitosan composites in packaging industry—current trends and future challenges
10.3390/polym12020417 · ExternalCitation · doi-reference
Essential oil-containing polysaccharide-based edible films and coatings for food security applications
10.3390/polym13040575 · ExternalCitation · doi-reference
Biopolymer-based films reinforced with FexOy-nanoparticles
10.3390/polym14214487 · ExternalCitation · doi-reference
Biopolymer-based films reinforced with green synthesized zinc oxide nanoparticles
10.3390/polym14235202 · ExternalCitation · doi-reference
Biotransformation of citrus waste-I: production of biofuel and valuable compounds by fermentation
10.3390/pr9020220 · ExternalCitation · doi-reference
Biotransformation of citrus waste-II: bio-sorbent materials for removal of dyes, heavy metals and toxic chemicals from polluted water
10.3390/pr9091544 · ExternalCitation · doi-reference
Effect of ultrasound-assisted pretreatment on extraction efficiency of essential oil and bioactive compounds from Citrus waste by-products
10.3390/separations8120244 · ExternalCitation · doi-reference
Recovery of phenolic compounds by deep eutectic solvents in orange by-products and spent coffee grounds
10.3390/su16177403 · ExternalCitation · doi-reference
Citrus waste valorization: unconventional pathways for sustainable biomaterials and bioactive products
10.3390/su172410887 · ExternalCitation · doi-reference
Cadmium exposure: mechanisms and pathways of toxicity and implications for human health
10.3390/toxics12060388 · ExternalCitation · doi-reference
Removal of heavy metals from wastewaters: a challenge from current treatment methods to nanotechnology applications
10.3390/toxics8040101 · ExternalCitation · doi-reference
Adsorption of heavy metals: mechanisms, kinetics, and applications of various adsorbents in wastewater remediation—a review
10.3390/waste1030046 · ExternalCitation · doi-reference
Stress amelioration and anti-inflammatory potential of Shiikuwasha (Citrus depressa Hayata) essential oil, limonene, and γ-terpinene
10.38212/2224-6614.3414 · ExternalCitation · doi-reference
Citrus lemon leaf powder as a biosorbent for the removal of liquid phase toxic metals from textile effluent
10.5004/dwt.2020.26084 · ExternalCitation · doi-reference