Research graph
References from North Sea brown shrimp as a part of the touristic experience – willingness-to-pay for regional food processing innovation. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
External reference
Unveiling retailer’s and gastronomes’ perspectives towards brown shrimp processing at the North Sea coast - A qualitative analysis
10.1007/s41055-026-00201-8 · 2026 · External reference
Coastal heritage in touristic regional identity narratives: a comparison between the Norwegian region Sørlandet and the Dutch Wadden Sea area
10.1080/13527258.2019.1570310 · 2019 · External reference
Nurturing gastronomic landscapes for biosphere stewardship
10.1016/j.gfs.2024.100789 · 2024 · External reference
Periphery and integrated planning: coping with rural and touristic challenges across scales in the German Wadden Sea Region
10.3390/land12040904 · 2023 · External reference
Evolving gastronomic experiences: from food to foodies to foodscapes
10.3727/216929715x14298190828796 · 2016 · External reference
Unveiling retailer’s and gastronomes’ perspectives towards brown shrimp processing at the North Sea coast - A qualitative analysis
10.1007/s41055-026-00201-8 · ExternalCitation · doi-reference
Nurturing gastronomic landscapes for biosphere stewardship
10.1016/j.gfs.2024.100789 · ExternalCitation · doi-reference
Coastal heritage in touristic regional identity narratives: a comparison between the Norwegian region Sørlandet and the Dutch Wadden Sea area
10.1080/13527258.2019.1570310 · ExternalCitation · doi-reference
Periphery and integrated planning: coping with rural and touristic challenges across scales in the German Wadden Sea Region
10.3390/land12040904 · ExternalCitation · doi-reference
Evolving gastronomic experiences: from food to foodies to foodscapes
10.3727/216929715x14298190828796 · ExternalCitation · doi-reference
