Research graph
References from Waste-derived biofertilizers differentially affect antioxidant activity and biochemical composition of Sargassum polycystum (Phaeophyta). Local targets link to admitted publications; unresolved targets remain external evidence.
Determination of Kjeldahl nitrogen in fertilizers by AOAC Official method 978.02: effect of copper sulfate as a catalyst
10.5740/jaoacint.13-299 · 2014 · External reference
Fertilization of microbial composts: a technology for improving stress resilience in plants
10.3390/plants12203550 · 2023 · External reference
The impact of food waste compost, vermicompost, and chemical fertilizers on the growth measurement of red radish (raphanus sativus): a sustainability perspective in the United Arab Emirates
10.3390/foods13111608 · 2024 · External reference
Oil and fat
2000 · External reference
The effect of providing vermicompost fertilizer on the growth rate and quality of Gracilaria verrucosa
10.29303/jp.v14i1.697 · 2024 · External reference
Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera
10.1016/j.heliyon.2020.e04654 · 2020 · External reference
Validation of a reversed-phase HPLC method for quantitative amino acid analysis
2006 · External reference
Determination of tryptophan with HPLC after alkaline hydrolysis in autoclave using α-methyl-tryptophan as internal standard
10.1080/00015129109439913 · 1991 · External reference
A simple and fast method for assessment of the nitrogen–phosphorus–potassium rating of fertilizers using high-resolution continuum source atomic and molecular absorption spectrometry
10.1016/j.sab.2014.09.012 · 2014 · External reference
Applications of antioxidant secondary metabolites of Sargassum spp
10.3390/md21030172 · 2023 · External reference
A simplified HPLC method for determination of tryptophan in some cereals and legumes
10.1016/j.foodchem.2015.02.108 · 2016 · External reference
An assessment of the antioxidant and antimicrobial activity of six species of edible Irish seaweeds
2010 · External reference
Temporal patterns of fucoxanthin in four species of European marine brown macroalgae
10.1038/s41598-023-47274-7 · 2023 · External reference
Brown algae as functional food source of fucoxanthin: a review
10.3390/foods11152235 · 2022 · External reference
Phytochemical and potential properties of seaweeds and their recent applications: a review
10.3390/md20060342 · 2022 · External reference
Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast
10.1016/j.foodchem.2012.10.078 · 2013 · External reference
Seaweed phenolic compounds: relationship with antioxidant activity and application in different food products
10.1016/j.fochx.2025.103242 · 2025 · External reference
Antioxidants: a comprehensive review
10.1007/s00204-025-03997-2 · 2025 · External reference
Biochemical and uptake responses of the macroalga gracilaria lemaneiformis under urea enrichment conditions
10.1016/j.aquabot.2016.09.012 · 2017 · External reference
Natural antioxidants from plant extracts in skincare cosmetics: recent applications, challenges and perspectives
10.3390/cosmetics8040106 · 2021 · External reference
Bioactive compounds in seaweed: functional food applications and legislation
10.1007/s10811-010-9632-5 · 2011 · External reference
Water motion, marine macroalgal physiology, and production
10.1046/j.1529-8817.2000.99139.x · 2000 · External reference
Unresolved reference
2014 · External reference
The effect of adding cassava peel to liquid organic fertilizer on kale
10.32764/agaricus.v5i2.6129 · 2025 · External reference
The effect of nutrient availability and light conditions on the growth and intracellular nitrogen components of land-based cultivated Saccharina latissima (Phaeophyta)
10.3389/fmars.2020.557460 · 2020 · External reference
Fatty acids of brown algae from the Russian far east
10.1016/s0031-9422(98)00240-4 · 1998 · External reference
Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India
10.1007/s10811-010-9578-7 · 2011 · External reference
Tropical marine macroalgae as potential sources of nutritionally important PUFAs
10.1016/j.foodchem.2009.11.006 · 2010 · External reference
Unresolved reference
1994 · External reference
Abiotic factors modulating metabolite composition in brown algae (Phaeophyceae): ecological impacts and opportunities for bioprospecting of bioactive compounds
10.3390/md22120544 · 2024 · External reference
Antioxidant activities and phenolics content of eight species of seaweeds from North Borneo
10.1007/s10811-007-9264-6 · 2008 · External reference
Antioxidant effects of seaweeds and their active compounds on animal health and production: a review
10.1080/01652176.2022.2061744 · 2022 · External reference
Proximate composition, total phenolic content, and antioxidant activity of sea grape (Caulerpa lentillifera)
10.1111/j.1750-3841.2011.02289.x · 2011 · External reference
Compost fertilizer from cassava peel at KUB sejahtera kulim pekanbaru
2024 · External reference
Pigments content (chlorophylls, fucoxanthin and phycobiliproteins) of different commercial dried algae
10.3390/separations7020033 · 2020 · External reference
Sustainable agriculture through agricultural waste management: a comprehensive review of composting's impact on soil health in Moroccan agricultural ecosystems
10.3390/agriculture14122356 · 2024 · External reference
Effects of vermicompost on soil and plant health and promoting sustainable agriculture
10.3390/soilsystems7040101 · 2023 · External reference
Microbial diversity of vermicompost bacteria that exhibit useful agricultural traits and waste management potential
10.1186/2193-1801-1-26 · 2012 · External reference
Effects of seaweed fertilizer application on crops yield and quality in field conditions in China: a meta-analysis
10.1371/journal.pone.0307517 · 2024 · External reference
Physiological performance by growth rate, pigment and protein content of the brown seaweed sargassum filipendula (Ochrophyta: fucales) induced by moderate UV radiation exposure in the laboratory
10.3989/scimar.04982.22a · 2020 · External reference
10.1007/s11746-006-1230-y
10.1007/s11746-006-1230-y · 2006 · External reference
Universal chlorophyll equations for estimating chlorophylls a, b, c, and d and total chlorophylls in natural assemblages of photosynthetic organisms using acetone, methanol, or ethanol solvents
10.1007/s11099-008-0019-7 · 2008 · External reference
Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites
10.1021/jf071848a · 2007 · External reference
Sargassum seaweed as a source of anti-inflammatory substances and the potential insight of the tropical species: a review
10.3390/md17100590 · 2019 · External reference
Advancing sustainable agriculture: the potential of seaweed-derived biopesticides from marine biomass
10.1186/s40643-025-00849-w · 2025 · External reference
Seaweed derived plant boosters: revolutionizing sustainable farming and soil health
10.3389/fsoil.2025.1504045 · 2025 · External reference
Floating raft culture of gracilariopsis longissima for optimum biomass yield performance on the coast of Cox’s Bazar, Bangladesh
10.1038/s41598-023-28675-0 · 2023 · External reference
The antioxidative potential of sea grapes (Caulerpa lentillifera, Chlorophyta) can be triggered by light to reach comparable values of pomegranate and other highly nutritious fruits
10.1007/s40502-021-00637-6 · 2022 · External reference
Light influences the growth, pigment synthesis, photosynthesis capacity, and antioxidant activities in Scenedesmus falcatus
10.1155/2024/1898624 · 2024 · External reference
Extraction, purification and study on antioxidant properties of fucoxanthin from brown seaweeds
2013 · External reference
Changes in amino acid composition of ulva intestinalis (Chlorophyceae) following addition of ammonium or nitrate
10.2216/05-15.1 · 2006 · External reference
Therapeutic and nutraceutical potential of Sargassum species: a narrative review
10.3390/md23090343 · 2025 · External reference
The many roles of glutamate in metabolism
10.1007/s10295-015-1665-y · 2016 · External reference
Effects of nitrogen source and concentration on the growth and biochemical composition of the red seaweed Grateloupia turuturu (Halymeniaceae, Rhodophyta)
2022 · External reference
Exploring the physicochemical properties and nutritional value of abundant seaweed species along the Jepara coast, Indonesia
10.1007/s41208-025-00846-y · 2025 · External reference
First report of antioxidant potential of peptide fraction derived from Colaconema formosanum (Rhodophyta) protein hydrolysates
10.1016/j.bcab.2024.103232 · 2024 · External reference
Effect of coconut (Cocos nucifera) water, and aqueous extract of mung bean (Vigna radiata) sprouts and Moringa (Moringa oleifera) leaf on the growth and nutrition of Caulerpa racemosa
2023 · External reference
First report of screening of novel angiotensin-I converting enzyme inhibitory peptides derived from the red alga acrochaetium sp
10.1007/s10126-022-10152-w · 2022 · External reference
Impact of seawater acidification on the growth, nutritional composition, sensory profile, and antioxidant activity of Caulerpa racemosa in laboratory culture
10.1007/s10811-025-03697-5 · 2025 · External reference
Vermicompost as a sustainable biofertilizer enhances growth and antioxidant properties of the edible seaweed Caulerpa racemosa
10.1016/j.bcab.2026.103965 · 2026 · External reference
Effect of exogenous natural plant growth regulators (PGRs) on the morphology, growth, and nutrient of sea grapes (Caulerpa racemosa)
10.1007/s10499-023-01337-8 · 2024 · External reference
Nutrient enrichment improves growth and food quality of two strains of the economic seaweed Pyropia haitanensis
10.3389/fmars.2020.544582 · 2020 · External reference
Effects of ocean acidification and nitrogen limitation on the growth and photophysiological performances of marine macroalgae Gracilariopsis lemaneiformis
10.3389/fmars.2024.1453569 · 2024 · External reference
Antioxidants: a comprehensive review
10.1007/s00204-025-03997-2 · ExternalCitation · doi-reference
First report of screening of novel angiotensin-I converting enzyme inhibitory peptides derived from the red alga acrochaetium sp
10.1007/s10126-022-10152-w · ExternalCitation · doi-reference
The many roles of glutamate in metabolism
10.1007/s10295-015-1665-y · ExternalCitation · doi-reference
Effect of exogenous natural plant growth regulators (PGRs) on the morphology, growth, and nutrient of sea grapes (Caulerpa racemosa)
10.1007/s10499-023-01337-8 · ExternalCitation · doi-reference
Antioxidant activities and phenolics content of eight species of seaweeds from North Borneo
10.1007/s10811-007-9264-6 · ExternalCitation · doi-reference
Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India
10.1007/s10811-010-9578-7 · ExternalCitation · doi-reference
Bioactive compounds in seaweed: functional food applications and legislation
10.1007/s10811-010-9632-5 · ExternalCitation · doi-reference
Impact of seawater acidification on the growth, nutritional composition, sensory profile, and antioxidant activity of Caulerpa racemosa in laboratory culture
10.1007/s10811-025-03697-5 · ExternalCitation · doi-reference
Universal chlorophyll equations for estimating chlorophylls a, b, c, and d and total chlorophylls in natural assemblages of photosynthetic organisms using acetone, methanol, or ethanol solvents
10.1007/s11099-008-0019-7 · ExternalCitation · doi-reference
10.1007/s11746-006-1230-y
10.1007/s11746-006-1230-y · ExternalCitation · doi-reference
The antioxidative potential of sea grapes (Caulerpa lentillifera, Chlorophyta) can be triggered by light to reach comparable values of pomegranate and other highly nutritious fruits
10.1007/s40502-021-00637-6 · ExternalCitation · doi-reference
Exploring the physicochemical properties and nutritional value of abundant seaweed species along the Jepara coast, Indonesia
10.1007/s41208-025-00846-y · ExternalCitation · doi-reference
Biochemical and uptake responses of the macroalga gracilaria lemaneiformis under urea enrichment conditions
10.1016/j.aquabot.2016.09.012 · ExternalCitation · doi-reference
First report of antioxidant potential of peptide fraction derived from Colaconema formosanum (Rhodophyta) protein hydrolysates
10.1016/j.bcab.2024.103232 · ExternalCitation · doi-reference
Vermicompost as a sustainable biofertilizer enhances growth and antioxidant properties of the edible seaweed Caulerpa racemosa
10.1016/j.bcab.2026.103965 · ExternalCitation · doi-reference
Seaweed phenolic compounds: relationship with antioxidant activity and application in different food products
10.1016/j.fochx.2025.103242 · ExternalCitation · doi-reference
Tropical marine macroalgae as potential sources of nutritionally important PUFAs
10.1016/j.foodchem.2009.11.006 · ExternalCitation · doi-reference
Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast
10.1016/j.foodchem.2012.10.078 · ExternalCitation · doi-reference
A simplified HPLC method for determination of tryptophan in some cereals and legumes
10.1016/j.foodchem.2015.02.108 · ExternalCitation · doi-reference
Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera
10.1016/j.heliyon.2020.e04654 · ExternalCitation · doi-reference
A simple and fast method for assessment of the nitrogen–phosphorus–potassium rating of fertilizers using high-resolution continuum source atomic and molecular absorption spectrometry
10.1016/j.sab.2014.09.012 · ExternalCitation · doi-reference
Fatty acids of brown algae from the Russian far east
10.1016/s0031-9422(98)00240-4 · ExternalCitation · doi-reference
Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites
10.1021/jf071848a · ExternalCitation · doi-reference
Floating raft culture of gracilariopsis longissima for optimum biomass yield performance on the coast of Cox’s Bazar, Bangladesh
10.1038/s41598-023-28675-0 · ExternalCitation · doi-reference
Temporal patterns of fucoxanthin in four species of European marine brown macroalgae
10.1038/s41598-023-47274-7 · ExternalCitation · doi-reference
Water motion, marine macroalgal physiology, and production
10.1046/j.1529-8817.2000.99139.x · ExternalCitation · doi-reference
Determination of tryptophan with HPLC after alkaline hydrolysis in autoclave using α-methyl-tryptophan as internal standard
10.1080/00015129109439913 · ExternalCitation · doi-reference
Antioxidant effects of seaweeds and their active compounds on animal health and production: a review
10.1080/01652176.2022.2061744 · ExternalCitation · doi-reference
Proximate composition, total phenolic content, and antioxidant activity of sea grape (Caulerpa lentillifera)
10.1111/j.1750-3841.2011.02289.x · ExternalCitation · doi-reference
Light influences the growth, pigment synthesis, photosynthesis capacity, and antioxidant activities in Scenedesmus falcatus
10.1155/2024/1898624 · ExternalCitation · doi-reference
Microbial diversity of vermicompost bacteria that exhibit useful agricultural traits and waste management potential
10.1186/2193-1801-1-26 · ExternalCitation · doi-reference
Advancing sustainable agriculture: the potential of seaweed-derived biopesticides from marine biomass
10.1186/s40643-025-00849-w · ExternalCitation · doi-reference
Effects of seaweed fertilizer application on crops yield and quality in field conditions in China: a meta-analysis
10.1371/journal.pone.0307517 · ExternalCitation · doi-reference
Changes in amino acid composition of ulva intestinalis (Chlorophyceae) following addition of ammonium or nitrate
10.2216/05-15.1 · ExternalCitation · doi-reference
The effect of providing vermicompost fertilizer on the growth rate and quality of Gracilaria verrucosa
10.29303/jp.v14i1.697 · ExternalCitation · doi-reference
The effect of adding cassava peel to liquid organic fertilizer on kale
10.32764/agaricus.v5i2.6129 · ExternalCitation · doi-reference
Nutrient enrichment improves growth and food quality of two strains of the economic seaweed Pyropia haitanensis
10.3389/fmars.2020.544582 · ExternalCitation · doi-reference
The effect of nutrient availability and light conditions on the growth and intracellular nitrogen components of land-based cultivated Saccharina latissima (Phaeophyta)
10.3389/fmars.2020.557460 · ExternalCitation · doi-reference
Effects of ocean acidification and nitrogen limitation on the growth and photophysiological performances of marine macroalgae Gracilariopsis lemaneiformis
10.3389/fmars.2024.1453569 · ExternalCitation · doi-reference
Seaweed derived plant boosters: revolutionizing sustainable farming and soil health
10.3389/fsoil.2025.1504045 · ExternalCitation · doi-reference
Sustainable agriculture through agricultural waste management: a comprehensive review of composting's impact on soil health in Moroccan agricultural ecosystems
10.3390/agriculture14122356 · ExternalCitation · doi-reference
Natural antioxidants from plant extracts in skincare cosmetics: recent applications, challenges and perspectives
10.3390/cosmetics8040106 · ExternalCitation · doi-reference
Brown algae as functional food source of fucoxanthin: a review
10.3390/foods11152235 · ExternalCitation · doi-reference
The impact of food waste compost, vermicompost, and chemical fertilizers on the growth measurement of red radish (raphanus sativus): a sustainability perspective in the United Arab Emirates
10.3390/foods13111608 · ExternalCitation · doi-reference
Sargassum seaweed as a source of anti-inflammatory substances and the potential insight of the tropical species: a review
10.3390/md17100590 · ExternalCitation · doi-reference
Phytochemical and potential properties of seaweeds and their recent applications: a review
10.3390/md20060342 · ExternalCitation · doi-reference
Applications of antioxidant secondary metabolites of Sargassum spp
10.3390/md21030172 · ExternalCitation · doi-reference
Abiotic factors modulating metabolite composition in brown algae (Phaeophyceae): ecological impacts and opportunities for bioprospecting of bioactive compounds
10.3390/md22120544 · ExternalCitation · doi-reference
Therapeutic and nutraceutical potential of Sargassum species: a narrative review
10.3390/md23090343 · ExternalCitation · doi-reference
Fertilization of microbial composts: a technology for improving stress resilience in plants
10.3390/plants12203550 · ExternalCitation · doi-reference
Pigments content (chlorophylls, fucoxanthin and phycobiliproteins) of different commercial dried algae
10.3390/separations7020033 · ExternalCitation · doi-reference
Effects of vermicompost on soil and plant health and promoting sustainable agriculture
10.3390/soilsystems7040101 · ExternalCitation · doi-reference
Physiological performance by growth rate, pigment and protein content of the brown seaweed sargassum filipendula (Ochrophyta: fucales) induced by moderate UV radiation exposure in the laboratory
10.3989/scimar.04982.22a · ExternalCitation · doi-reference
Determination of Kjeldahl nitrogen in fertilizers by AOAC Official method 978.02: effect of copper sulfate as a catalyst
10.5740/jaoacint.13-299 · ExternalCitation · doi-reference
