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References from In-tube dynamic extraction a green solventless alternative for a sensitive headspace analysis of volatile organic compounds in olive oils. Local targets link to admitted publications; unresolved targets remain external evidence.
Emerging trends in olive oil fraud and possible countermeasures
10.1016/j.foodcont.2021.107902 · 2021 · External reference
Unresolved reference
2013 · External reference
Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile
10.1016/j.talanta.2016.12.082 · 2017 · External reference
Volatile compound profiling by HS-SPME/GC-MS-FID of a core olive cultivar collection as a tool for aroma improvement of virgin olive oil
2017 · External reference
Implementing dynamic headspace with SPME sampling of virgin olive oil volatiles: optimization, quality analytical study, and performance testing
10.1021/acs.jafc.9b00477 · 2019 · External reference
Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles
10.1016/j.chroma.2010.11.045 · 2011 · External reference
Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds
10.1016/j.chroma.2011.07.081 · 2011 · External reference
The use of headspace solid phase microextraction for the characterization of volatile compounds in olive oil matrices
10.1016/j.talanta.2008.05.051 · 2008 · External reference
Validation of SPME–GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects
10.1016/j.talanta.2014.11.032 · 2015 · External reference
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of Northern Italy
10.1021/jf030269c · 2003 · External reference
Influence of extraction techniques on physicalchemical characteristics and volatile compounds of extra virgin olive oil
10.5650/jos.ess14053 · 2014 · External reference
Miniaturized analytical methods for determination of environmental contaminants of emerging concern – A review
2021 · External reference
A multifaceted investigation on the effect of vacuum on the headspace solid-phase microextraction of extra-virgin olive oil
10.1016/j.aca.2019.12.053 · 2020 · External reference
Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS
10.1016/j.talanta.2018.05.008 · 2018 · External reference
Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade: chemical and sensory implications
10.3989/gya.1999.v50.i2.645 · 1999 · External reference
Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process
10.1016/j.foodres.2018.05.024 · 2018 · External reference
Synthesis of aroma compounds of virgin olive oil: significance of the cleavage of polyunsaturated fatty acid hydroperoxides during the oil extraction process
10.1016/j.foodres.2013.03.045 · 2013 · External reference
Assay of aroma active components of virgin olive oils from southern italian regions by SPME-GC/ion trap mass spectrometry
10.1021/jf0258095 · 2003 · External reference
Unresolved reference
2012 · External reference
Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds
10.1016/s0308-8146(99)00189-2 · 2000 · External reference
Volatile compounds and phenolic composition of virgin olive oil: optimization of temperature and time of exposure of olive pastes to air contact during the mechanical extraction process
10.1021/jf034804k · 2003 · External reference
New volatile molecular markers of rancidity in virgin olive oils under nonaccelerated oxidative storage conditions
10.1021/acs.jafc.9b05809 · 2019 · External reference
Comparison and characterization of volatile compounds as markers of oils stability during frying by HS–SPME-GC/MS and chemometric analysis
10.1016/j.jchromb.2017.10.063 · 2017 · External reference
Differentiation of Greek extra virgin olive oils according to cultivar based on volatile compound analysis and fatty acid composition
10.1002/ejlt.201500293 · 2016 · External reference
In-tube extraction-GC-MS as a high-capacity enrichment technique for the analysis of alcoholic beverages
10.1021/jf405832u · 2014 · External reference
In-tube extraction for enrichment of volatile organic hydrocarbons from aqueous samples
10.1016/j.chroma.2007.11.100 · 2008 · External reference
Optimization strategies of in-tube extraction (ITEX) methods
10.1007/s00216-015-8854-4 · 2015 · External reference
Miniaturized solid-phase extraction techniques
10.1016/j.trac.2015.04.026 · 2015 · External reference
Solventless microextraction techniques for water analysis
10.1016/j.trac.2018.11.013 · 2019 · External reference
In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice
10.1002/pca.2413 · 2013 · External reference
Biomarkers-based classification between green teas and decaffeinated green teas using gas chromatography mass spectrometer coupled with in-tube extraction (ITEX)
10.1016/j.foodchem.2018.07.137 · 2019 · External reference
Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers
10.1016/j.chroma.2012.01.037 · 2012 · External reference
Unresolved reference
2002 · External reference
The application of thermal desorption GC/MS with simultaneous olfactory evaluation for the characterization and quantification of odor compounds from a dairy
10.1021/jf020204u · 2002 · External reference
Adsorbent materials commonly used in air analysis for adsorptive enrichment and thermal desorption of volatile organic compounds
10.1007/s00216-002-1352-5 · 2002 · External reference
Unresolved reference
2009 · External reference
Critical review on recent developments in solventless techniques for extraction of analytes
10.1007/s00216-008-2437-6 · 2009 · External reference