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References from Development of a capsule phase microextraction methodology for the selective determination of coumarin in foodstuff analyzed by HPLC-DAD. Local targets link to admitted publications; unresolved targets remain external evidence.
Toxicity of coumarin
10.1016/s0022-3565(25)11770-9 · 1956 · External reference
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to tertiary-Butylhydroquinone (TBHQ)
2004 · External reference
Toxicology and risk assessment of coumarin: focus on human data
10.1002/mnfr.200900281 · 2010 · External reference
Opinion of the scientific panel on food additives, flavourings, processing aids and materials in contact with food on a request from the commission related to lutein for use in particular nutritional uses
2007 · External reference
HPLC analysis and safety assessment of coumarin in foods
10.1016/j.foodchem.2007.12.068 · 2008 · External reference
Unresolved reference
External reference
Determination of coumarin in methanol extract of cinnamon (Cinnamomum cassia Blume) using reversed-phase high performance liquid chromatography
2017 · External reference
Comparison HPLC and fluorescence spectrometry methods for determination of coumarin derivatives in propolis
10.1080/10826076.2012.660724 · 2013 · External reference
Development and validation of a UPLC-DAD method for quantitative analysis of coumarin, trans-cinnamic acid, trans-cinnamaldehyde, and eugenol in encapsulated cinnamon flavoring powder
10.1093/jaoacint/qsaa031 · 2021 · External reference
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae)
10.1016/j.fitote.2011.08.011 · 2011 · External reference
Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies
10.1016/j.chroma.2007.01.039 · 2007 · External reference
Simultaneous determination of diethylene glycol, diethylene glycol monoethyl ether, coumarin and caffeine in food items by gas chromatography
10.1016/j.foodchem.2010.11.121 · 2011 · External reference
Determination of coumarin in seasonal bakery products using QuEChERS and GC-MS
2017 · External reference
8 - Liquid chromatography in food analysis
2020 · External reference
10.3390/foods9050645
10.3390/foods9050645 · External reference
Expanding the applicability of magnet integrated fabric phase sorptive extraction in food analysis: extraction of triazine herbicides from herbal infusion samples
10.1016/j.microc.2022.107524 · 2022 · External reference
Development of highly hydrophobic fabric phase sorptive extraction membranes and exploring their applications for the rapid determination of tocopherols in edible oils analyzed by high pressure liquid chromatography-diode array detection
10.1016/j.chroma.2021.462785 · 2022 · External reference
Determination of vanillin and related flavor compounds in natural vanilla extracts and vanilla-flavored foods by thin layer chromatography and automated multiple development
10.1007/bf02272250 · 1993 · External reference
Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography
10.1016/j.chroma.2009.08.053 · 2009 · External reference
On-line coupling of molecularly imprinted solid phase extraction with liquid chromatography for the fast determination of coumarins from complex samples
10.1016/j.jpba.2017.06.033 · 2017 · External reference
Unresolved reference
External reference
Exploiting the capsule phase microextraction features in bioanalysis: extraction of ibuprofen from urine samples
10.1016/j.microc.2021.106934 · 2022 · External reference
Novel capsule phase microextraction in combination with high performance liquid chromatography with diode array detection for rapid monitoring of sulfonamide drugs in milk
10.1002/jssc.201801283 · 2019 · External reference
Complementary green analytical procedure index (ComplexGAPI) and software
10.1039/d1gc02318g · 2021 · External reference
10.1080/00031305.1999.10474445
10.1080/00031305.1999.10474445 · External reference
Talanta Designing a moderately hydrophobic sol-gel monolithic Carbowax 20 M sorbent for the capsule phase microextraction of triazine herbicides from water samples prior to HPLC analysis
10.1016/j.talanta.2021.122710 · 2021 · External reference
Fabric phase sorptive extraction for simultaneous observation of four penicillin antibiotics from human blood serum prior to high performance liquid chromatography and photo-diode array detection
10.1016/j.microc.2019.103964 · 2019 · External reference
Effect of temperature and yeast on the formation of coumarin in bakery ware containing mahaleb. a fully validated approach
10.1080/00032719.2021.1877723 · 2021 · External reference
A new tool for the evaluation of the analytical procedure: green analytical procedure index
10.1016/j.talanta.2018.01.013 · 2018 · External reference
Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food SUPPL.ements in the United States
10.1021/jf4005862 · 2013 · External reference
Development and validation of an ultra performance liquid chromatography-diode array detector (UPLC-DAD) method for quantitative analysis of coumarin
2019 · External reference
Quantification of coumarin and related phenolics in cinnamon samples from South India using UHPLC-ESI-QqQ LIT -MS/MS method
10.1080/10942912.2018.1437629 · 2018 · External reference
