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References from Volatile and semi-volatile compounds in flavoured hard seltzer beverages: Comparison of high-capacity sorptive extraction (HiSorb) methods. Local targets link to admitted publications; unresolved targets remain external evidence.
What Have We Learned about the Effects of the COVID-19 Pandemic on Consumer Behavior?
10.3390/su13084304 · 2021 · External reference
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Development of a dynamic headspace solid-phase microextraction procedure coupled to GC–qMSD for evaluation the chemical profile in alcoholic beverages
10.1016/j.aca.2007.12.041 · 2008 · External reference
Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)
10.1016/j.foodchem.2018.02.152 · 2018 · External reference
Modulation of Perceived taste by olfaction in familiar and unfamiliar beverages
10.1016/j.foodqual.2006.04.006 · 2006 · External reference
What Is the Relationship between the Presence of Volatile Organic Compounds in Food and Drink Products and Multisensory Flavour Perception?
10.3390/foods10071570 · 2021 · External reference
Analysis of food taints and off-flavours: a review
10.1080/19440040903296840 · 2010 · External reference
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10.1002/jssc.200301368
10.1002/jssc.200301368 · External reference
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2000 · External reference
Stir Bar Sorptive Extraction and its application
10.1016/j.chroma.2020.461810 · 2021 · External reference
Comparison of solid-phase microextraction and stir bar sorptive extraction for determining six organophosphorus insecticides in honey by liquid chromatography–mass spectrometry
10.1016/j.chroma.2003.11.037 · 2004 · External reference
Critical evaluation of sample pretreament techniques
10.1007/s00216-009-2772-2 · 2009 · External reference
High capacity headspace sorptive extraction
10.1002/1520-667x(2000)12:11<577::aid-mcs30>3.0.co;2-q · 2001 · External reference
Dependence of thermal desorption method for profiling volatile organic compound (VOC) emissions from soil
10.1016/j.soilbio.2021.108313 · 2021 · External reference
Study of the effect of different fiber coatings and extraction conditions on dry cured ham volatile compounds extracted by solid-phase microextraction (SPME)
10.1016/j.talanta.2004.03.007 · 2004 · External reference
Quantitative analysis of Molecular Absorption into PDMS Microfluidic channels
10.1007/s10439-012-0562-z · 2012 · External reference
Sampling Dynamics for Volatile Organic Compounds Using Headspace Solid-Phase Microextraction Arrow for Microbiological Samples
10.3390/separations5030045 · 2018 · External reference
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2021 · External reference
Comparison of Automated Extraction Techniques for Volatile Analysis of Whole Milk Powder
10.3390/foods10092061 · 2021 · External reference
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2008 · External reference
Evolution of solid-phase microextraction technology
10.1016/s0021-9673(00)00535-5 · 2000 · External reference
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Headspace versus Direct Immersion Solid Phase Microextraction in Complex Matrixes: investigation of Analyte Behavior in Multicomponent Mixtures
10.1021/acs.analchem.5b01850 · 2016 · External reference
Just how much of what we taste derives from the sense of smell?
2015 · External reference
PubChem in 2021: new data content and improved web interfaces
10.1093/nar/gkaa971 · 2021 · External reference
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E. Psillakis AGREEprep – Analytical greenness metric for sample preparation
2022 · External reference
Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography–mass spectrometry
10.1016/j.aca.2013.03.024 · 2013 · External reference
