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References from Dual stir bar sorptive extraction using conventional and solvent-assisted approaches including in-situ derivatization followed by thermal desorption and gas chromatography–tandem mass spectrometry for analysis of polyfunctional thiols in white wine samples. Local targets link to admitted publications; unresolved targets remain external evidence.
Varietal thiols in wine: discovery, analysis and applications
10.1021/cr100205b · 2011 · External reference
Analysis of potent odour-active volatile thiols in foods and beverages with a focus on wine
10.3390/molecules24132472 · 2019 · External reference
Development of a method for analyzing the volatile thiols involved in the characteristic aroma of wines made from Vitis vinifera L. Cv. Sauvignon blanc
10.1021/jf970782o · 1998 · External reference
A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties
10.1021/jf050970b · 2006 · External reference
Analysis, occurrence, and potential sensory significance of five polyfunctional mercaptans in white wines
10.1021/jf101095a · 2010 · External reference
Quantification of polyfunctional thiols in wine by HS-SPME-GC-MS following extractive alkylation
10.3390/molecules200712280 · 2015 · External reference
Ethylpropiolate as a novel and promising analytical reagent for the derivatization of thiols: Study of the reaction under flow conditions
10.1016/j.jpba.2009.05.020 · 2009 · External reference
Ethyl propiolate derivatisation for the analysis of varietal thiols in wine
10.1016/j.chroma.2013.08.066 · 2013 · External reference
Analysis of varietal thiols in sauvignon blanc wines—optimization of a solid-phase extraction gas chromatography tandem mass spectrometry method
10.1007/s12161-021-02200-3 · 2022 · External reference
Development of a routine analysis of 4-mercapto-4-methylpentan-2-one in wine by stable isotope dilution assay and mass tandem spectrometry
10.1016/j.aca.2014.03.004 · 2014 · External reference
Development of a method for the quantitation of three thiols in beer, hop, and wort samples by stir bar sorptive extraction with in-situ derivatization and thermal desorption-gas chromatography-tandem mass spectrometry
10.1021/acs.jafc.5b02298 · 2015 · External reference
A comprehensive review on Sauvignon blanc aroma with a focus on certain positive volatile thiols
10.1016/j.foodres.2011.09.017 · 2012 · External reference
Analysis of polyfunctional thiols in wine by solvent-assisted stir bar sorptive extraction with in-situ derivatization and thermal desorption-gas chromatography-tandem mass spectrometry (der-SA-SBSE-TD-GC-MS/MS)
2018 · External reference
Recent developments of stir bar sorptive extraction for food applications: extension to polar solutes
10.1021/acs.jafc.8b02182 · 2018 · External reference
Solvent-assisted stir bar sorptive extraction by using swollen polydimethylsiloxane for enhanced recovery of polar solutes in aqueous samples: Application to aroma compounds in beer and pesticides in wine
10.1016/j.chroma.2016.05.085 · 2016 · External reference
Optimization of a multi-residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC-MS
10.1002/jssc.200500017 · 2005 · External reference
Fast screening of pesticide multiresidues in aqueous samples by dual stir bar sorptive extraction-thermal desorption-low thermal mass gas chromatography–mass spectrometry
10.1016/j.chroma.2006.06.032 · 2006 · External reference
Use of the terms “recovery” and “apparent recovery” in analytical procedures (IUPAC Recommendations)
10.1351/pac200274112201 · 2002 · External reference
Limit of detection and limit of quantification
2014 · External reference
Method detection limits
1997 · External reference
A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine
10.1016/j.chroma.2021.462603 · 2021 · External reference
