Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Research graph
References from Green analytical chemistry (GAC) applications in sample preparation for the analysis of anthocyanins in products and by-products from plant sources. Local targets link to admitted publications; unresolved targets remain external evidence.
The key role of the meat industry in transformation to a low-carbon, climate resilient, sustainable economy
10.1016/j.meatsci.2017.04.013 · 2017 · External reference
Gray water and environmental externalities: international patterns of water pollution through a structural decomposition analysis
10.1016/j.jclepro.2017.07.200 · 2017 · External reference
Recovery of nutraceuticals from agri-food industry waste by lactic acid fermentation
2018 · External reference
Agricultural and food industry by-products: source of bioactive components for functional beverages
2019 · External reference
Valorization of seeds of the genera Cucumis, Citrullus, and Cucurbita
2021 · External reference
Development of an aqueous ultrasound-assisted extraction process of bioactive compounds from beet leaves: a proposal for reducing losses and increasing biomass utilization
10.1002/jsfa.10815 · 2021 · External reference
Thermochemical and biochemical treatment strategies for resource recovery from agri-food industry wastes
2021 · External reference
Study on energy resources integration and sustainability of the new modular agriculture pattern
10.30638/eemj.2011.174 · 2011 · External reference
Energy-environmental benefits and economic feasibility of anaerobic codigestion of Iberian pig slaughterhouse and tomato industry wastes in Extremadura (Spain)
10.1016/j.biortech.2013.02.031 · 2013 · External reference
A green, simplified, and efficient experimental setup for a high-throughput screening of agri-food by-products – from polar to nonpolar metabolites in sugarcane solid residues
10.1016/j.chroma.2020.461693 · 2020 · External reference
Assessment of non-destructive spectroscopy and chemometrics tools for the development of green analytical methods to determine the shelf-life of olive oils
10.1051/e3sconf/202018304003 · 2020 · External reference
The development of green analytical methods to monitor adulteration in honey by UV-visible spectroscopy and chemometrics models
10.1051/e3sconf/202021102011 · 2020 · External reference
The 12 principles of green analytical chemistry and the SIGNIFICANCE mnemonic of green analytical practices
10.1016/j.trac.2013.04.010 · 2013 · External reference
The ten principles of green sample preparation
10.1016/j.trac.2022.116530 · 2022 · External reference
Natural pigments of anthocyanin and betalain for coloring soy-based yogurt alternative
10.3390/foods9060771 · 2020 · External reference
The combination of dragon fruits skin and teak leaves anthocyanin extract as soymilk's natural dye
10.36103/ijas.v51i4.1097 · 2020 · External reference
Improving effects of three selected co-pigments on fermentation, color stability, and anthocyanins content of blueberry wine
10.1016/j.lwt.2022.113070 · 2022 · External reference
Anthocyanins: from the field to the antioxidants in the body
10.3390/antiox9090819 · 2020 · External reference
Anthocyanins from purple tomatoes as novel antioxidants to promote human health
10.3390/antiox9101017 · 2020 · External reference
State of the art of anthocyanins: antioxidant activity, sources, bioavailability, and therapeutic effect in human health
10.3390/antiox9050451 · 2020 · External reference
Anthocyanins from pomegranate (Punica granatum L.) and their role in antioxidant capacities in vitro
10.1002/cbdv.202100399 · 2021 · External reference
Fruit extracts of 10 varieties of elderberry (Sambucus nigra L.) interact differently with iron and copper
10.1016/j.phytol.2016.10.025 · 2016 · External reference
Natural antioxidant anthocyanins - a hidden therapeutic candidate in metabolic disorders with major focus in neurodegeneration
10.3390/nu11061195 · 2019 · External reference
Dietary antioxidant anthocyanins mitigate type II diabetes through improving the disorder of glycometabolism and insulin resistance
10.1021/acs.jafc.1c05630 · 2021 · External reference
Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosis
10.1016/j.freeradbiomed.2021.05.040 · 2021 · External reference
Pathology, Risk Factors, and oxidative damage related to type II diabetes-mediated Alzheimer's disease and the rescuing effects of the potent antioxidant anthocyanin
10.1155/2021/4051207 · 2021 · External reference
Cell death, inflammation and oxidative stress in neurodegenerative diseases: Mechanisms and cytoprotective molecules
10.3390/ijms222413657 · 2021 · External reference
Oxidative Stress in neurodegenerative diseases
10.3390/antiox11030504 · 2022 · External reference
A review on antioxidants as therapeutic in use of oxidative stress and neurodegenerative disease
2022 · External reference
Oxidative stress and cellular dysfunction in neurodegenerative disease
2022 · External reference
Analytical profiling of bioactive phenolic compounds in argan (Argania spinosa) leaves by combined microextraction by packed sorbent (MEPS) and LC-DAD-MS/MS
10.1002/pca.2585 · 2016 · External reference
Analysis of artemisia annua extracts and related products by high performance liquid chromatography-tandem mass spectrometry coupled to sample treatment miniaturisation
10.1016/j.jpba.2019.05.044 · 2019 · External reference
Tutorial: Volumetric absorptive microsampling (VAMS)
10.1016/j.aca.2018.09.004 · 2019 · External reference
HPLC-EAT (environmental assessment tool): a tool for profiling safety, health and environmental impacts of liquid chromatography methods
10.1039/c0gc00667j · 2011 · External reference
Assessing safety, health, and environmental impact early during process development
10.1021/ie990669i · 2000 · External reference
AGREE - analytical GREEnness metric approach and software
10.1021/acs.analchem.0c01887 · 2020 · External reference
AGREEprep – analytical greenness metric for sample preparation
10.1016/j.trac.2022.116553 · 2022 · External reference
A tutorial on AGREEprep an analytical greenness metric for sample preparation
2022 · External reference
Estimation of mass, chlorophylls, and anthocyanins of Spirodela polyrhiza with smartphone acquired images
10.1016/j.compag.2021.106449 · 2021 · External reference
Leaf anthocyanin content retrieval with partial least squares and gaussian process regression from spectral reflectance data
10.3390/s21093078 · 2021 · External reference
Near-infrared spectroscopy as a rapid screening method for the determination of total anthocyanin content in sambucus fructus
10.3390/s20174983 · 2020 · External reference
Measuring and evaluating anthocyanin in lettuce leaf based on color information
10.1016/j.ifacol.2016.10.018 · 2016 · External reference
Development of new extracts of Crocus Sativus l. by-product from two different italian regions as new potential active ingredient in cosmetic formulations
10.3390/cosmetics8020051 · 2021 · External reference
Anthocyanins from Nitraria tangutorun: qualitative and quantitative analyses, antioxidant and anti-inflammatory activities and their stabilities as affected by some phenolic acids
10.1007/s11694-018-9956-4 · 2019 · External reference
Extraction optimization and identification of anthocyanins from Nitraria tangutorun Bobr. seed meal and establishment of a green analytical method of anthocyanins
10.1016/j.foodchem.2016.09.093 · 2017 · External reference
β-Cyclodextrin-assisted extraction and green chromatographic analysis of Hibiscus sabdariffa L. anthocyanins and the effects of gallic/ferulic/caffeic acids on their stability in beverages
10.1007/s11694-018-9864-7 · 2018 · External reference
Development and validation of green chromatography for the determination of anthocyanins in haskap berry, mulberry and blackberry
10.1039/c7ay00229g · 2017 · External reference
Green approach for sample preparation and determination of anthocyanins from Lycium ruthenicum Murr. using a β-cyclodextrin-based extraction method coupled with UPLC-DAD analysis
10.1007/s12161-018-1191-4 · 2018 · External reference
An efficient, fast, and green procedure to quantify α- and β-acids and xanthohumol in hops and their derived products
10.1016/j.foodchem.2021.131323 · 2022 · External reference
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L
10.1016/j.chroma.2014.04.097 · 2014 · External reference
α-acids and β-acids in hops and hop extracts by HPLC
1990 · External reference
CHEM21 selection guide of classical- and less classical-solvents
10.1039/c5gc01008j · 2015 · External reference
Green and multivariate approach to obtain a fingerprint of red wines by HPLC-PAD
10.1007/s12161-021-02006-3 · 2021 · External reference
Analysis of grape and wine anthocyanins by HPLC-MS
10.1021/jf0302207 · 2003 · External reference
Phenolic compounds and antioxidant activity of Macedonian red wines
10.1016/j.jfca.2015.01.002 · 2015 · External reference
Simultaneous extraction, identification and quantification of phenolic compounds in Eclipta prostrata using microwave-assisted extraction combined with HPLC-DAD-ESI-MS/MS
10.1016/j.foodchem.2015.05.037 · 2015 · External reference
Development of a green two-dimensional HPLC-DAD/ESI-MS method for the determination of anthocyanins from Prunus cerasifera var. atropurpurea leaf and improvement of their stability in energy drinks
10.1111/ijfs.13730 · 2018 · External reference
Deep eutectic solvent-based extraction coupled with green two-dimensional HPLC-DAD-ESI-MS/MS for the determination of anthocyanins from: Lycium ruthenicum Murr. fruit
10.1039/c8ay00101d · 2018 · External reference
Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: a TRADE-off between separation and sustainability
10.1016/j.phytol.2021.04.010 · 2021 · External reference
Multicomponent polyphenolic extracts from Vaccinium corymbosum at lab and pilot scale. Characterization and effectivity against nosocomial pathogens
10.3390/plants10122801 · 2021 · External reference