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References from A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography. Local targets link to admitted publications; unresolved targets remain external evidence.
Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography
10.1093/jaoac/87.2.545 · 2004 · External reference
Quantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC-MS
10.1016/j.jfca.2020.103785 · 2021 · External reference
Official Method Ce 2b-11. Direct Methylation of Lipids in Foods by Alkali Hydrolysis
2017 · External reference
Progress in pretreatment and analysis of fatty acids in foods: an update since 2012
10.1080/15422119.2019.1673776 · 2021 · External reference
Rapid microwave assisted extraction of meat lipids
10.1016/j.foodres.2015.10.028 · 2015 · External reference
A simple method for the isolation and purification of total lipides from animal tissues
10.1016/s0021-9258(18)64849-5 · 1957 · External reference
A rapid method of total lipid extraction and purification
10.1139/y59-099 · 1959 · External reference
Microwave-assisted one-step extraction-derivatization for rapid analysis of fatty acids profile in herbal medicine by gas chromatography-mass spectrometry
10.1039/c2an36178g · 2012 · External reference
Validation of a one-step extraction/methylation method for determination of fatty acids and cholesterol in marine tissues
10.1016/j.chroma.2005.11.045 · 2006 · External reference
Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography
10.1002/jssc.200800002 · 2008 · External reference
Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography
10.1016/s0021-9673(03)01130-0 · 2003 · External reference
Comprehensive two-dimensional gas chromatography in the analysis of dietary fatty acids
10.1002/jssc.200301674 · 2004 · External reference
A reversed-flow differential flow modulator for comprehensive two-dimensional gas chromatography
10.1016/j.chroma.2011.11.036 · 2012 · External reference
Method translation and full metadata transfer from thermal to differential flow modulated comprehensive two dimensional gas chromatography: profiling of suspected fragrance allergens
10.1016/j.chroma.2016.12.011 · 2017 · External reference
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data
10.1007/s00216-015-8718-y · 2015 · External reference
A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples
10.1016/j.chroma.2012.02.016 · 2012 · External reference
Microwave-assisted extraction of emerging pollutants in environmental and biological samples before chromatographic determination
10.1016/j.trac.2015.03.014 · 2015 · External reference
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs
10.1016/j.foodchem.2015.09.032 · 2016 · External reference
Use of the microwave-assisted process in extraction of fat from meat, dairy, and egg products under atmospheric pressure conditions
10.1093/jaoac/80.4.928 · 1997 · External reference
Development in lipid analysis: some new extraction techniques and in situ transesterification
10.1007/s11745-000-0633-8 · 2000 · External reference
Enrichment of saturated fatty acid containing phospholipids in sheep brain serotonin receptor preparations: use of microwave irradiation for rapid transesterification of phospholipids
10.1016/0005-2736(92)90295-w · 1992 · External reference
Use of microwave irradiation for rapid transesterification of lipids and accelerated synthesis of fatty acyl pyrrolidides for analysis by gas chromatography-mass spectrometry: study of fatty acid profiles of olive oil, evening primrose oil, fish oils and
10.1016/0009-3084(92)90065-w · 1992 · External reference
Fast and accurate preparation fatty acid methyl esters by microwave-assisted derivatization in the yeast Saccharomyces cerevisiae
10.1007/s00253-012-4125-x · 2012 · External reference
Microwave-assisted derivatization procedures for gas chromatography/mass spectrometry analysis
10.1007/s11030-010-9242-9 · 2010 · External reference
Unresolved reference
External reference
Preparation of fatty acid methyl esters for gas-chromatographic analysis of lipids in biological materials
10.1007/bf02540534 · 1994 · External reference
Preparation of ester derivatives of fatty acids for chromatographic analysis
1993 · External reference
Artifacts produced by boron trifluoride methanolysis of a synthetic lecithin containing cyclopropane fatty acids (1-2-dihydrosterculoyl-3-sn-phosphatidylcholine)
10.1016/s0022-2275(20)39485-2 · 1971 · External reference
Rapid analysis of non-esterified fatty acids as methyl esters from different biological specimens by gas chromatography after one-step esterification
10.1016/s0378-4347(00)82516-5 · 1990 · External reference
Fatty acid composition of leaf lipids determined after combined digestion and fatty acid methyl ester formation from fresh tissue
10.1016/0003-2697(86)90132-6 · 1986 · External reference
Unresolved reference
External reference
The ten principles of green sample preparation
10.1016/j.trac.2022.116530 · 2022 · External reference
AGREEprep – Analytical greenness metric for sample preparation
10.1016/j.trac.2022.116553 · 2022 · External reference
Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis
10.1002/jssc.201500379 · 2016 · External reference
Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigations
10.1002/jssc.202100017 · 2021 · External reference