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References from Green sample preparation methods for the analysis of bioactive compounds in bee products: A review. Local targets link to admitted publications; unresolved targets remain external evidence.
From the hive to the table: nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
10.1016/j.tifs.2021.01.042 · 2021 · External reference
Influence of Brassica campestris and Galega officinalis on antioxidant activity of bee pollen
10.1007/s43450-020-00065-x · 2020 · External reference
Development of supercritical CO2 extraction of bioactive phytochemicals from black poplar (Populus nigra L.) buds followed by GC–MS and UHPLC-DAD-QqTOF-MS
10.1016/j.jpba.2018.05.041 · 2018 · External reference
Enhancement of bioactivity of natural extracts by non-thermal high hydrostatic pressure extraction
10.1007/s11130-018-0687-9 · 2018 · External reference
Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract
10.1590/1678-992x-2018-0056 · 2019 · External reference
Recent advances in supercritical fluid extraction of natural bioactive compounds from natural plant materials
10.3390/molecules25173847 · 2020 · External reference
Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen
10.1111/ijfs.15672 · 2022 · External reference
Chemical composition, antioxidant activity, and diuretic effect of Moroccan fresh bee pollen in rats
10.14202/vetworld.2020.1251-1261 · 2020 · External reference
Advances in supercritical carbon dioxide extraction of bioactive substances from different parts of Ginkgo biloba L
2021 · External reference
Exploring the potential of microwaves and ultrasounds in the green extraction of bioactive compounds from Humulus lupulus for the food and pharmaceutical industry
10.1016/j.indcrop.2020.112888 · 2020 · External reference
Green analytical chemistry metrics: a review
10.1016/j.talanta.2021.123046 · 2022 · External reference
The 12 principles of green analytical chemistry and the significance mnemonic of green analytical practices
10.1016/j.trac.2013.04.010 · 2013 · External reference
Green extraction techniques as advanced sample preparation approaches in biological, food, and environmental matrices: a review
10.3390/molecules27092953 · 2022 · External reference
Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications—a review
10.1016/j.ultsonch.2022.106121 · 2022 · External reference
Green and efficient extraction of four bioactive flavonoids from Pollen Typhae by ultrasound-assisted deep eutectic solvents extraction
10.1016/j.jpba.2018.08.048 · 2018 · External reference
Two-phase systems developed with hydrophilic and hydrophobic deep eutectic solvents for simultaneously extracting various bioactive compounds with different polarities
10.1039/c7gc03820h · 2018 · External reference
Natural deep eutectic solvents and aqueous solutions as an alternative extraction media for propolis
10.1016/j.foodres.2019.108559 · 2019 · External reference
A hydrophobic deep eutectic solvent-based ultrasound-assisted dispersive liquid–liquid microextraction for determination of β-Lactam antibiotics residues in food samples
10.1007/s12161-021-02122-0 · 2022 · External reference
10.1007/s10876-022-02306-6
10.1007/s10876-022-02306-6 · External reference
Choline chloride and tartaric acid, a natural deep eutectic solvent for the efficient extraction of phenolic and carotenoid compounds
10.1016/j.jclepro.2019.118384 · 2019 · External reference
Green” approach to propolis extraction: natural deep eutectic solvents
2019 · External reference
Extraction techniques with deep eutectic solvents
10.1016/j.trac.2018.05.001 · 2018 · External reference
Conventional and supercritical extraction of phenolic compounds from Brazilian red and green propolis
10.1080/01496395.2020.1731755 · 2020 · External reference
Propolis extraction methods: a review
10.1080/00218839.2021.1901426 · 2021 · External reference
Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis
10.1007/s13197-019-04031-x · 2020 · External reference
Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods
10.1007/s13197-019-04009-9 · 2019 · External reference
Ultrasound as a pre-treatment for extraction of bioactive compounds and food safety: a review
10.1016/j.lwt.2021.111114 · 2021 · External reference
Understanding the effects of ultrasound processng on texture and rheological properties of food
10.1111/jtxs.12644 · 2021 · External reference
Advances in application of ultrasound in food processing: a review
10.1016/j.ultsonch.2020.105293 · 2021 · External reference
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
10.1016/j.ultsonch.2018.07.018 · 2018 · External reference
Supercritical fluid extraction: a review
10.33980/jbcc.2019.v05i01.019 · 2019 · External reference
High pressure extraction and its application in the extraction of bio-active compounds: a review
10.1111/jfpe.12896 · 2019 · External reference
New perspective in extraction of plant biologically active compounds by green solvents
10.1016/j.fbp.2018.03.001 · 2018 · External reference
Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents
10.1016/j.cofs.2019.03.002 · 2019 · External reference
Deep eutectic solvents for the extraction of bioactive compounds from natural sources and agricultural by-products
10.3390/app11114897 · 2021 · External reference
Natural deep eutectic solvents-mediated extractions: the way forward for sustainable analytical developments
10.1016/j.aca.2018.07.059 · 2018 · External reference
Composition and functional properties of propolis (bee glue): a review
10.1016/j.sjbs.2018.08.013 · 2019 · External reference
The phytochemistry of the honeybee
10.1016/j.phytochem.2018.07.007 · 2018 · External reference
Standardization proposal to quality control of propolis extracts commercialized in Brazil: a fingerprinting methodology using a UHPLC-PDA-MS/MS approach
10.1016/j.foodres.2022.111846 · 2022 · External reference
Historical and modern research on propolis and its application in wound healing and other fields of medicine and contributions by Polish studies
10.1016/j.jep.2020.113159 · 2020 · External reference
The role of Baccharis dracunculifolia and its chemical profile on green propolis production by Apis mellifera
10.1007/s10886-019-01141-w · 2020 · External reference
Influence of time, temperature and solvent on the extraction of bioactive compounds of Baccharis dracunculifolia: in vitro antioxidant activity, antimicrobial potential, and phenolic compound quantification
10.1016/j.indcrop.2018.08.088 · 2018 · External reference
Ultrasound-assisted extraction of antioxidants from Baccharis dracunculifolia and green propolis
10.3390/pr8121530 · 2020 · External reference
Preparation of aqueous propolis extracts applying microwave-assisted extraction
10.3390/pr10071330 · 2022 · External reference
Comparative study of antibiofilm, cytotoxic activity and chemical composition of Algerian propolis
10.1080/00218839.2019.1701777 · 2020 · External reference
Extraction and analysis of Taiwanese green propolis
2019 · External reference
Antibacterial activity of propolins from Taiwanese green propolis
10.1016/j.jfda.2017.10.002 · 2018 · External reference
Microwave ultrasound assisted extraction: determination of quercetin for antibacterial and antioxidant activities of Iranian propolis
2019 · External reference
Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction
10.1371/journal.pone.0207676 · 2018 · External reference
Bioprofiling for the quality control of Egyptian propolis using an integrated NIR-HPTLC-image analysis strategy
10.1016/j.jchromb.2018.07.029 · 2018 · External reference
In house validation of an HPLC-DAD method for the simultaneous determination of specific bioactive compounds in southern Brazilian propolis
10.1080/00218839.2018.1501857 · 2019 · External reference
Brazilian stingless bee propolis and geopropolis: promising sources of biologically active compounds
10.1016/j.bjp.2018.11.007 · 2019 · External reference
Standard methods for Apis mellifera propolis research
10.1080/00218839.2016.1222661 · 2019 · External reference
Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction
2019 · External reference
Brazilian red propolis: chemical composition and antibacterial activity determined using bioguided fractionation
10.1016/j.micres.2018.05.003 · 2018 · External reference
Production of propolis extract microparticles with concentrated pea protein for application in food
10.1007/s11947-019-2246-2 · 2019 · External reference
Standardizing the analysis of phenolic profile in propolis
10.1016/j.foodres.2018.01.055 · 2018 · External reference
Linking bacterial diversity to floral identity in the bumble bee pollen basket
10.1002/edn3.165 · 2021 · External reference
Pollen and bee bread as new health-oriented products: a review
10.1016/j.tifs.2017.10.021 · 2018 · External reference
Extraction and determination of bioactive compounds from bee pollen
10.1016/j.jpba.2017.08.009 · 2018 · External reference
Bee pollen: current status and therapeutic potential
2021 · External reference
Antioxidant activity in bee products: a review
10.3390/antiox10010071 · 2021 · External reference
Green extraction of carotenoids from bee pollen using sunflower oil: evaluation of time and matrix-solvent ratio
2019 · External reference
Carotenoid profile determination of bee pollen by advanced digital image analysis
10.1016/j.compag.2020.105601 · 2020 · External reference
Influence of microwave- and ultrasound-assisted extraction on bioactive compounds from pollen
10.12988/ces.2018.84165 · 2018 · External reference
Isolation and purification of flavonoids from Ginkgo biloba pollen and their DPPH scavenging activities
2018 · External reference
Effect of ultrasonic and ball-milling treatment on cell wall, nutrients, and antioxidant capacity of rose (Rosa rugosa) bee pollen, and identification of bioactive components
10.1002/jsfa.9774 · 2019 · External reference
Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles
10.1007/s11694-020-00427-y · 2020 · External reference
Assessment of bioactive compounds under simulated gastrointestinal digestion of bee pollen and bee bread: bioaccessibility and antioxidant activity
10.3390/antiox10050651 · 2021 · External reference
Optimization of ultrasonic extraction of nutraceutical and pharmaceutical compounds from bee pollen with deep eutectic solvents using response surface methodology
10.3390/foods11223652 · 2022 · External reference
10.1016/j.jep.2020.113057
10.1016/j.jep.2020.113057 · External reference
HPTLC fingerprinting—rapid method for the differentiation of honeys of different botanical origin based on the composition of the lipophilic fractions
10.3390/molecules23071811 · 2018 · External reference
Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry
10.1016/j.foodchem.2022.135245 · 2023 · External reference
Quality and origin characterisation of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification techniques
10.1007/s00217-020-03461-8 · 2020 · External reference
Quality, composition and health-protective properties of citrus honey: a review
10.1016/j.foodres.2021.110268 · 2021 · External reference
Stingless bee honey: quality parameters, bioactive compounds, health-promotion properties and modification detection strategies
10.1016/j.tifs.2018.09.002 · 2018 · External reference
Development of a new method for the analysis of cannabinoids in honey by means of high-performance liquid chromatography coupled with electrospray ionisation-tandem mass spectrometry detection
10.1016/j.chroma.2019.03.034 · 2019 · External reference
10.1038/s41570-017-0101
10.1038/s41570-017-0101 · External reference
Cannabis sativa L. and nonpsychoactive cannabinoids: their chemistry and role against oxidative stress, inflammation, and cancer
10.1155/2018/1691428 · 2018 · External reference
Unresolved reference
External reference
Response surface methodology for the optimization of phenolic compounds extraction from extra virgin olive oil with functionalized gold nanoparticles
10.1016/j.microc.2018.01.043 · 2018 · External reference
In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction
10.1016/j.fochx.2019.100054 · 2019 · External reference
Advanced process analytical tools for identification of adulterants in edible oils—a review
10.1016/j.foodchem.2021.130898 · 2022 · External reference
Sample preparation and determination of pesticides in fat-containing foods
10.1016/j.foodchem.2018.07.007 · 2018 · External reference
Impact of ultrasonication applications on color profile of foods
10.1016/j.ultsonch.2022.106109 · 2022 · External reference
Characterization of antioxidants extracted from Thai riceberry bran using ultrasonic-assisted and conventional solvent extraction methods
10.1007/s11947-017-2047-4 · 2018 · External reference
Extraction of value-added components from food industry based and agro-forest biowastes by deep eutectic solvents
10.1016/j.jbiotec.2018.06.349 · 2018 · External reference
Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis
10.1007/s11694-019-00340-z · 2020 · External reference
Chemical composition and antioxidant activity of stingless bee propolis from different extraction methods
2018 · External reference
10.1088/1757-899x/736/2/022089
10.1088/1757-899x/736/2/022089 · External reference
Kinetics of ultrasound-assisted extraction of flavonoids and triterpenes and structure characterization of Chinese northeast black bee propolis
2019 · External reference
Antibacterial activity and phenolic content of propolis extracts obtained by different extraction methods
10.21640/ns.v10i20.1392 · 2018 · External reference
Identification of total bioflavonoid compound of propolis extract from wild honey bee hives apis dorsata in Sumbawa Region, Indonesia
2019 · External reference
Application of new supercritical extraction technology in extraction and separation of effective components of traditional Chinese medicine
10.1051/matecconf/202135301008 · 2021 · External reference
Challenges in the production of pharmaceutical and food related compounds by SC-CO2 processing of vegetable matter
10.1016/j.supflu.2017.11.034 · 2018 · External reference
Extraction of strawberry leaves with supercritical carbon dioxide and entrainers: antioxidant capacity, total phenolic content, and inhibitory effect on uric acid production of the extract
10.1016/j.fbp.2019.07.003 · 2019 · External reference
A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty
10.1016/j.foodcont.2016.02.050 · 2016 · External reference
Assessment of the bioactive capacity of extracts from Leptocarpha rivularis stalks using ethanol-modified supercritical CO2
10.1016/j.supflu.2019.02.005 · 2019 · External reference
Optimization of supercritical CO2 extraction process for oleoresin from rotten onion waste
10.1016/j.fbp.2019.11.014 · 2020 · External reference
Optimization of flavonoids extraction from Lippia graveolens and Lippia origanoides chemotypes with ethanol-modified supercritical CO2 after steam distillation
10.1016/j.indcrop.2020.112170 · 2020 · External reference
Supercritical extraction of red propolis: operational conditions and chemical characterization
10.3390/molecules25204816 · 2020 · External reference
The phenolic compounds, metabolites, and antioxidant activity of propolis extracted by ultrasound-assisted method
10.1111/1750-3841.14934 · 2019 · External reference
Obtaining Colombian propolis extracts using modern methods: a determination of its antioxidant capacity and the identification of its bioactive compounds
10.1016/j.supflu.2022.105538 · 2022 · External reference
Polyprenylated benzophenone-enriched extracts obtained using SC–CO2 from the dry ethanolic extract of Brazilian red propolis
10.1080/01496395.2018.1424202 · 2018 · External reference
Fractionation of ethanolic and hydroalcoholic extracts of green propolis using supercritical carbon dioxide as an anti-solvent to obtain artepillin rich-extract
10.1016/j.supflu.2018.04.016 · 2018 · External reference
Experimental study and modeling on supercritical CO2 extraction of Indonesian raw propolis using response surface method: influence of pressure, temperature and CO2 mass flowrate on extraction yield
10.1016/j.cherd.2019.11.014 · 2020 · External reference
Potential and performance of accelerated solvent extraction (Ase) in obtaining bioactive compounds from bee propolis: comparison with soaking, ultrasonication, and microwave-assisted methods
10.11594/jtls.11.02.08 · 2021 · External reference
Brown propolis-metabolomic innovative approach to determine compounds capable of killing Staphylococcus aureus biofilm and Trichomonas vaginalis
10.1016/j.foodres.2018.05.033 · 2018 · External reference
Pulsed electric field-assisted extraction of phenolic antioxidants from tropical almond red leaves
10.1007/s11696-020-01153-x · 2020 · External reference
Effect of PEF pre-treatment and extraction temperature on the recovery of carotenoids from tomato wastes
2019 · External reference
Optimization of high-intensity pulsed electric field-assisted extraction of procyanidins from Vitis amurensis seeds using response surface methodology
10.1051/e3sconf/202018902029 · 2020 · External reference
Effect of pulsed electric field-assisted extraction on recovery of sulforaphane from broccoli florets
10.1111/jfpe.13837 · 2022 · External reference
Antioxidant activity and subcritical water extraction of anthocyanin from raspberry process optimization by response surface methodology
10.1016/j.fbio.2021.101394 · 2021 · External reference
Nutritional value and biofunctionalities of two edible green seaweeds (Ulva lactuca and Caulerpa racemosa) from Indonesia by subcritical water hydrolysis
10.3390/md19100578 · 2021 · External reference
Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment
10.1007/s10068-020-00862-z · 2021 · External reference
Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology
10.1016/j.foodchem.2020.127521 · 2021 · External reference
Kinetic study of subcritical water extraction of scopoletin, alizarin, and rutin from Morinda citrifolia
10.3390/foods10102260 · 2021 · External reference
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey
10.1016/j.foodres.2018.09.006 · 2019 · External reference
Synthesis and characterization of phosphocholine chloride-based three-component deep eutectic solvent: application in dispersive liquid–liquid microextraction for determination of organothiophosphate pesticides
10.1002/jsfa.10203 · 2020 · External reference
Matrix solid-phase dispersion associated to gas chromatography for the assessment in honey bee of a group of pesticides of concern in the apicultural field
10.1016/j.chroma.2018.06.062 · 2018 · External reference
10.1016/j.chroma.2021.462653
10.1016/j.chroma.2021.462653 · 2021 · External reference
10.1002/jssc.202000136
10.1002/jssc.202000136 · 2020 · External reference
10.1016/j.chroma.2020.461693
10.1016/j.chroma.2020.461693 · External reference
Evolution of green chemistry and its multidimensional impacts: a review
10.1016/j.jsps.2018.07.011 · 2019 · External reference
Taiwanese green propolis ethanol extract delays the progression of type 2 diabetes mellitus in rats treated with streptozotocin/high-fat diet
10.3390/nu10040503 · 2018 · External reference
Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products
10.1016/j.foodchem.2017.06.150 · 2018 · External reference
Novel zwitterionic natural deep eutectic solvents as environmentally friendly media for spontaneous self-assembly of gold nanoparticles
10.1016/j.molliq.2018.07.060 · 2018 · External reference
Effects of extraction method, solvent and time on the bioactive compounds and antioxidant activity of Tetrigona apicalis Malaysian propolis
10.1080/00218839.2021.1930958 · 2022 · External reference
Propolis from native stingless bees: ultrasound-assisted extraction
10.17533/udea.vitae.v29n2a347446 · 2022 · External reference
Assessment of propolis treated by different extraction methods
10.1590/1678-4324-2022210251 · 2022 · External reference
Analysis of improved nutritional composition of bee pollen (Brassica campestris L.) after different fermentation treatments
10.1111/ijfs.14124 · 2019 · External reference
Improving nutrient release of wall-disrupted bee pollen with a combination of ultrasonication and high shear technique
10.1002/jsfa.9216 · 2019 · External reference
Seasonal variation of flavonoid content in bee bread: potential impact on hypopharyngeal gland development in Apis mellifera honey bees
10.1080/00218839.2019.1702321 · 2020 · External reference
Comparison of physicochemical properties of bee pollen with other bee products
10.3390/biom9120819 · 2019 · External reference
Optimization of ultrasound-assisted extraction followed by macroporous resin purification for maximal recovery of functional components and removal of toxic components from Ginkgo biloba leaves
10.1155/2018/4598067 · 2018 · External reference
Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods
10.1002/fsn3.815 · 2019 · External reference
QuEChERS—fundamentals, relevant improvements, applications and future trends
10.1016/j.aca.2019.02.036 · 2019 · External reference