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References from Integrated one-pot extraction & derivatization of fatty acids in complex food matrices using a thermomorphic solvent system. Local targets link to admitted publications; unresolved targets remain external evidence.
Trans fatty acids and coronary heart disease
10.1136/bmj.333.7561.214 · 2006 · External reference
The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease
10.1016/j.jnutbio.2015.12.007 · 2016 · External reference
Unresolved reference
1957 · External reference
Simple method for fatty acids determination in food, superfood and spice samples by gc-ms technique
2022 · External reference
Techniques and methods for fatty acid analysis in lipidomics: exploring pinus cembroides kernels as a sustainable food resource
10.3390/separations12020041 · 2025 · External reference
The composition of milk fat
10.3168/jds.s0022-0302(91)78509-3 · 1991 · External reference
Content and distribution of trans-18:1 acids in ruminant milk and meat fats. Their importance in European diets and their effect on human milk
10.1007/bf02541081 · 1995 · External reference
Assessment of trans fatty acid content in widely consumed snacks by gas chromatography in a developing country
2013 · External reference
Preparation of lipide extracts from brain tissue
10.1016/s0021-9258(18)55987-1 · 1951 · External reference
A simple method for the isolation and purification of total lipides from animal tissues
10.1016/s0021-9258(18)64849-5 · 1957 · External reference
A rapid method of total lipid extraction and purification
10.1139/y59-099 · 1959 · External reference
Bligh and Dyer” and Folch methods for solid–liquid–liquid extraction of lipids from microorganisms. Comprehension of solvatation mechanisms and towards substitution with alternative solvents
10.3390/ijms18040708 · 2017 · External reference
Determination of trans fat in edible oils: current official methods and overview of recent developments
10.1007/s00216-013-7005-z · 2013 · External reference
The BUME method: a new rapid and simple chloroform-free method for total lipid extraction of animal tissue
10.1038/srep27688 · 2016 · External reference
Unresolved reference
2016 · External reference
Extraction methods of fat from food samples and preparation of fatty acid methyl esters for gas chromatography: a review, Arab
2020 · External reference
Improved recovery of fatty acid through direct transesterification without prior extraction or purification
10.1016/s0022-2275(20)34457-6 · 1984 · External reference
Comprehensive assessment of fatty acid profiles of meat products to develop action plan strategies for healthier products
10.1038/s41598-025-04749-z · 2025 · External reference
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10.31030/1623126
10.31030/1623126 · External reference
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A novel procedure for routine milk fat extraction based on dichloromethane
10.1016/j.jfca.2010.03.016 · 2010 · External reference
Direct transesterification of all classes of lipids in a one-step reaction
10.1016/s0022-2275(20)38861-1 · 1986 · External reference
Unresolved reference
2025 · External reference
Critical behavior of the binary fluids cyclohexane-methanol, deuterated cyclohexane-methanol and of their isodensity mixture: application to microgravity simulations and wetting phenomena
10.1103/physreva.32.1818 · 1985 · External reference
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2014 · External reference
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2017 · External reference
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2024 · External reference
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2023 · External reference
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2020 · External reference
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1998 · External reference
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1994 · External reference
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2002 · External reference
A tutorial on AGREEprep, an analytical greenness metric for sample preparation
2022 · External reference
A comparative analysis on the environmental impact of selected methods for determining the profile of fatty acids in cheese
10.3390/molecules28134981 · 2023 · External reference
Comprehensive comparison of fatty acid methyl ester profile in different food matrices using microwave-assisted extraction and derivatization methods and comprehensive two-dimensional gas chromatography coupled with flame ionization detection
2024 · External reference
A validated method for quantification of fatty acids incorporated in human plasma phospholipids by gas chromatography–triple quadrupole mass spectrometry
10.1021/acsomega.0c03874 · 2021 · External reference
Fatty acid profile and quality specifications of chocolate spreads
10.31083/0003-925x-65-40 · 2014 · External reference
GC/MS analysis of fatty acids in Italian dry fermented sausages
10.2174/1874256401509010005 · 2015 · External reference
Fatty acid composition of Swiss cooked sausages
2009 · External reference
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Fatty acid composition in oil of recent rapeseed hybrids and 00-cultivars
2007 · External reference
Fatty acid profiling of Western Australian pasteurised milk using gas chromatography–mass spectrometry
2024 · External reference
Fatty acid composition of butter originated from north-eastern region of Poland
10.2478/v10222-011-0020-x · 2011 · External reference
