Research graph
References from Energy requirements within Icelandic greenhouse agriculture: Identifying and quantifying efficiency options for the expansion of domestic food production. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
External reference
Local food in Iceland: identifying behavioral barriers to increased production and consumption
10.1088/1748-9326/11/11/115004 · 2016 · External reference
Food security in Iceland
2011 · External reference
Unresolved reference
2021 · External reference
Impacts, systemic risk and national response measures concerning COVID-19—The island case studies of Iceland and Greenland
10.3390/su13158470 · 2021 · External reference
Prevalence of food insecurity and associations with academic performance, food consumption and social support among university students during the COVID-19 pandemic: FINESCOP project in Iceland
10.3390/nu16060764 · 2024 · External reference
Climate change exacerbates the environmental impacts of agriculture
10.1126/science.adn3747 · 2024 · External reference
Unresolved reference
2010 · External reference
Greenhouse agriculture in the icelandic food system
2018 · External reference
Unresolved reference
2021 · External reference
Unresolved reference
2025 · External reference
What must be considered in winter strawberry production under LEDs in Iceland?
2023 · External reference
Unresolved reference
2023 · External reference
Unresolved reference
2020 · External reference
Unresolved reference
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Unresolved reference
External reference
Unresolved reference
2025 · External reference
Best combinations of energy-efficiency measures in greenhouses considering energy consumption, yield, and costs: Comparison between two cold climate cities
10.1016/j.apenergy.2024.125163 · 2025 · External reference
Unresolved reference
2021 · External reference
GreenLight – An open source model for greenhouses with supplemental lighting: Evaluation of heat requirements under LED and HPS lamps
10.1016/j.biosystemseng.2020.03.010 · 2020 · External reference
Unresolved reference
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Unresolved reference
2022 · External reference
Unresolved reference
2023 · External reference
Energy savings in greenhouses by transition from high-pressure sodium to LED lighting
2021 · External reference
A methodology for model-based greenhouse design: Part 1, a greenhouse climate model for a broad range of designs and climates
10.1016/j.biosystemseng.2011.06.001 · 2011 · External reference
Unresolved reference
2019 · External reference
Unresolved reference
2023 · External reference
Unresolved reference
2025 · External reference
Life cycle assessment of greenhouse tomatoes for the Swedish market
10.1016/j.jclepro.2023.139819 · 2023 · External reference
Unresolved reference
External reference
Unresolved reference
2022 · External reference
Heating greenhouses by light: A novel concept for intensive greenhouse production
10.1016/j.biosystemseng.2023.04.003 · 2023 · External reference
Productivity, absorbed photosynthetically active radiation, and light use efficiency in crops: Implications for remote sensing of crop primary production
10.1016/j.jplph.2014.12.015 · 2015 · External reference
Plant growth and partitioning of dry matter and inorganic elements in highbush blueberry (Vaccinium corymbosum L.) ‘Scintilla’ grown with different N and K compositions of nutrient solution in heated greenhouse cultivation
10.7745/kjssf.2022.55.3.209 · 2022 · External reference
Evaluation of chemical composition of fresh and frozen blueberry fruit (Vaccinium corymbosum L.)
2006 · External reference
Analysis of a high-yielding strawberry (Fragaria × ananassa Duch.) cultivar ‘Benihoppe’ with focus on dry matter production and leaf photosynthetic rate
10.2503/jjshs1.82.22 · 2013 · External reference
Effect of solar drying methods on total phenolic contents and antioxidant activity of commonly consumed fruits and vegetable (mango, banana, pineapple and tomato) in Tanzania
10.5897/ajfs2015.1232 · 2015 · External reference
Research on control strategy of light and CO2 in blueberry greenhouse based on coordinated optimization model
10.3390/agronomy12122988 · 2022 · External reference
Influence of light quality on flowering characteristics, potential for year-round fruit production and fruit quality of blueberry in a plant factory
10.17660/th2019/74.1.1 · 2019 · External reference
Development of a two-variable spatial leaf photosynthetic model of irwin mango grown in greenhouse
10.12791/ksbec.2015.24.3.161 · 2015 · External reference
Estimation of whole plant photosynthetic rate of irwin mango under artificial and natural lights using a three-dimensional plant model and ray-tracing
10.3390/ijms19010152 · 2018 · External reference
Natural light as an alternative light source for the in vitro culture of banana (Musa acuminata cv. ’Grande Naine’)
10.1023/a:1006119114107 · 1998 · External reference
Unresolved reference
2025 · External reference
Unresolved reference
2021 · External reference
Unresolved reference
2011 · External reference
Effects of supplemental lighting using HPS and LED lamps with different light spectra on growth and yield of the cucumber (Cucumis sativus L.) during winter cultivation in greenhouse
10.2478/fhort-2021-0002 · 2021 · External reference
Unresolved reference
2017 · External reference
Best combinations of energy-efficiency measures in greenhouses considering energy consumption, yield, and costs: Comparison between two cold climate cities
10.1016/j.apenergy.2024.125163 · ExternalCitation · doi-reference
A methodology for model-based greenhouse design: Part 1, a greenhouse climate model for a broad range of designs and climates
10.1016/j.biosystemseng.2011.06.001 · ExternalCitation · doi-reference
GreenLight – An open source model for greenhouses with supplemental lighting: Evaluation of heat requirements under LED and HPS lamps
10.1016/j.biosystemseng.2020.03.010 · ExternalCitation · doi-reference
Heating greenhouses by light: A novel concept for intensive greenhouse production
10.1016/j.biosystemseng.2023.04.003 · ExternalCitation · doi-reference
Life cycle assessment of greenhouse tomatoes for the Swedish market
10.1016/j.jclepro.2023.139819 · ExternalCitation · doi-reference
Productivity, absorbed photosynthetically active radiation, and light use efficiency in crops: Implications for remote sensing of crop primary production
10.1016/j.jplph.2014.12.015 · ExternalCitation · doi-reference
Natural light as an alternative light source for the in vitro culture of banana (Musa acuminata cv. ’Grande Naine’)
10.1023/a:1006119114107 · ExternalCitation · doi-reference
Local food in Iceland: identifying behavioral barriers to increased production and consumption
10.1088/1748-9326/11/11/115004 · ExternalCitation · doi-reference
Climate change exacerbates the environmental impacts of agriculture
10.1126/science.adn3747 · ExternalCitation · doi-reference
Development of a two-variable spatial leaf photosynthetic model of irwin mango grown in greenhouse
10.12791/ksbec.2015.24.3.161 · ExternalCitation · doi-reference
Influence of light quality on flowering characteristics, potential for year-round fruit production and fruit quality of blueberry in a plant factory
10.17660/th2019/74.1.1 · ExternalCitation · doi-reference
Effects of supplemental lighting using HPS and LED lamps with different light spectra on growth and yield of the cucumber (Cucumis sativus L.) during winter cultivation in greenhouse
10.2478/fhort-2021-0002 · ExternalCitation · doi-reference
Analysis of a high-yielding strawberry (Fragaria × ananassa Duch.) cultivar ‘Benihoppe’ with focus on dry matter production and leaf photosynthetic rate
10.2503/jjshs1.82.22 · ExternalCitation · doi-reference
Research on control strategy of light and CO2 in blueberry greenhouse based on coordinated optimization model
10.3390/agronomy12122988 · ExternalCitation · doi-reference
Estimation of whole plant photosynthetic rate of irwin mango under artificial and natural lights using a three-dimensional plant model and ray-tracing
10.3390/ijms19010152 · ExternalCitation · doi-reference
Prevalence of food insecurity and associations with academic performance, food consumption and social support among university students during the COVID-19 pandemic: FINESCOP project in Iceland
10.3390/nu16060764 · ExternalCitation · doi-reference
Impacts, systemic risk and national response measures concerning COVID-19—The island case studies of Iceland and Greenland
10.3390/su13158470 · ExternalCitation · doi-reference
Effect of solar drying methods on total phenolic contents and antioxidant activity of commonly consumed fruits and vegetable (mango, banana, pineapple and tomato) in Tanzania
10.5897/ajfs2015.1232 · ExternalCitation · doi-reference
Plant growth and partitioning of dry matter and inorganic elements in highbush blueberry (Vaccinium corymbosum L.) ‘Scintilla’ grown with different N and K compositions of nutrient solution in heated greenhouse cultivation
10.7745/kjssf.2022.55.3.209 · ExternalCitation · doi-reference
