Research graph
References from Eco-anxiety, sustainable diet behaviours, and purchase intentions of meat alternatives: A cross-sectional study among educated urban young adults in Malaysia. Local targets link to admitted publications; unresolved targets remain external evidence.
Plant-base meat as future alternative: A study of Malaysian consumers purchase intention
10.47405/mjssh.v8i7.2397 · 2023 · External reference
The theory of planned behavior
10.1016/0749-5978(91)90020-t · 1991 · External reference
Fostering a clean and sustainable environment through green product purchasing behavior: Insights from Malaysian consumers' perspective
10.3390/su132212585 · 2021 · External reference
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
10.1016/j.foodres.2017.07.022 · 2017 · External reference
Unresolved reference
2023 · External reference
Towards a unified conceptual framework of eco-anxiety: Mapping eco-anxiety through a scoping review
10.1080/28324765.2025.2490524 · 2025 · External reference
Consumers' knowledge about the determinants of a sustainable diet
2016 · External reference
Consumer acceptance of cultured meat: A systematic review
10.1016/j.meatsci.2018.04.008 · 2018 · External reference
What's in a name? Consumer perceptions of in vitro meat under different names
10.1016/j.appet.2019.02.021 · 2019 · External reference
IPCC, 2023: Climate change 2023: Synthesis report
2023 · External reference
Towards environmentally sustainable diets: Consumer attitudes and purchase intentions for plant-based meat alternatives in Taiwan
10.3390/nu14183853 · 2022 · External reference
Psychological and emotional responses to climate change among young people worldwide: Differences associated with gender, age, and country
10.3390/su15043540 · 2023 · External reference
Understanding eco-anxiety: A systematic scoping review of current literature and identified knowledge gaps
10.1016/j.joclim.2021.100047 · 2021 · External reference
Unresolved reference
2011 · External reference
Malaysia environmental quality report 2023
2023 · External reference
The importance of food systems and the environment for nutrition
10.1093/ajcn/nqaa313 · 2021 · External reference
Food choice: A conceptual model of the process
10.1006/appe.1996.0019 · 1996 · External reference
Differentiating environmental concern in the context of psychological adaption to climate change
10.1016/j.gloenvcha.2017.11.012 · 2018 · External reference
Climate anxiety in children and young people and their beliefs about government responses to climate change: A global survey
10.1016/s2542-5196(21)00278-3 · 2021 · External reference
Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals
10.1016/j.foodqual.2012.07.002 · 2013 · External reference
The hogg eco-anxiety scale: Development and validation of a multidimensional scale
10.1016/j.gloenvcha.2021.102391 · 2021 · External reference
Factors affecting consumers' alternative meats buying intentions: Plant-based meat alternative and cultured meat
10.3390/su12145662 · 2020 · External reference
The influence of ethnicity and other socio-demographic characteristics on pro-environmental attitudes: A Malaysian perspective
10.1080/13549839.2021.1973976 · 2021 · External reference
Unresolved reference
2024 · External reference
A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages
10.1016/j.appet.2024.107655 · 2024 · External reference
Unresolved reference
External reference
A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat
10.1016/j.appet.2020.105058 · 2021 · External reference
Toward a taxonomy of climate emotions
10.3389/fclim.2021.738154 · 2022 · External reference
Climate change anxiety and pro-environmental behaviours: Disentangling gender disparities
10.3389/fsoc.2025.1589501 · 2025 · External reference
Reducing food's environmental impacts through producers and consumers
10.1126/science.aaq0216 · 2018 · External reference
Planetary health diet in Malaysia: Recommendations for healthier people and planet
10.1016/j.envc.2024.101049 · 2024 · External reference
Diet quality of Malaysians across lifespan: A scoping review of evidence in a multi-ethnic population
10.3390/nu13041380 · 2021 · External reference
What drives Malaysian consumers' organic food purchase intention? The role of moral norm, self-identity, environmental concern and price consciousness
10.1108/jadee-02-2019-0018 · 2019 · External reference
Exploring consumers' purchase intention of an innovation of the agri-food industry: A case of artificial meat
10.3390/foods9060745 · 2020 · External reference
Impact of sustainability perception on consumption of organic meat and meat substitutes
10.1016/j.appet.2018.09.016 · 2019 · External reference
Emotions related to climate change, and their impact on environmental behaviour
10.1016/j.jclepro.2025.144659 · 2025 · External reference
A conceptual model of the food choice process over the life course
2006 · External reference
Understanding the spectrum of anxiety responses to climate change: A systematic review of the qualitative literature
10.3390/ijerph19020990 · 2022 · External reference
Options for keeping the food system within environmental limits
10.1038/s41586-018-0594-0 · 2018 · External reference
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: A global modelling analysis with country-level detail
10.1016/s2542-5196(18)30206-7 · 2018 · External reference
From anger to action: Differential impacts of eco-anxiety, eco-depression, and eco-anger on climate action and wellbeing
10.1016/j.joclim.2021.100003 · 2021 · External reference
New environmental theories: Toward a coherent theory of environmentally significant behavior
10.1111/0022-4537.00175 · 2000 · External reference
Food security in ASEAN: Progress, challenges and future
2023 · External reference
Understanding Malaysian consumers perception and acceptability of plant-based alternatives to chicken: Do texture, taste, and environmental impact matter?
10.1016/j.foohum.2024.100304 · 2024 · External reference
Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty
10.1016/j.appet.2016.05.006 · 2016 · External reference
Unveiling anxiety factors in orthorexia nervosa: A qualitative exploration of fears and coping strategies
10.3390/healthcare12090925 · 2024 · External reference
The battle within: A qualitative meta-synthesis of the experience of the eating disorder voice
10.3390/healthcare12222306 · 2024 · External reference
Sustainable food choice motives: The development and cross-country validation of the sustainable Food Choice Questionnaire (SUS-FCQ)
10.1016/j.foodqual.2021.104267 · 2021 · External reference
Sustainable food consumption: Exploring the consumer “Attitude – Behavioral Intention” gap
10.1007/s10806-005-5485-3 · 2006 · External reference
The role of pricing and product knowledge on Malaysian consumers' green purchase intention
10.6007/ijarbss/v12-i7/13336 · 2022 · External reference
Unresolved reference
2000 · External reference
Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
10.1016/s0140-6736(18)31788-4 · 2019 · External reference
Food choice: A conceptual model of the process
10.1006/appe.1996.0019 · ExternalCitation · doi-reference
Sustainable food consumption: Exploring the consumer “Attitude – Behavioral Intention” gap
10.1007/s10806-005-5485-3 · ExternalCitation · doi-reference
The theory of planned behavior
10.1016/0749-5978(91)90020-t · ExternalCitation · doi-reference
Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty
10.1016/j.appet.2016.05.006 · ExternalCitation · doi-reference
Impact of sustainability perception on consumption of organic meat and meat substitutes
10.1016/j.appet.2018.09.016 · ExternalCitation · doi-reference
What's in a name? Consumer perceptions of in vitro meat under different names
10.1016/j.appet.2019.02.021 · ExternalCitation · doi-reference
A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat
10.1016/j.appet.2020.105058 · ExternalCitation · doi-reference
A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages
10.1016/j.appet.2024.107655 · ExternalCitation · doi-reference
Planetary health diet in Malaysia: Recommendations for healthier people and planet
10.1016/j.envc.2024.101049 · ExternalCitation · doi-reference
Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals
10.1016/j.foodqual.2012.07.002 · ExternalCitation · doi-reference
Sustainable food choice motives: The development and cross-country validation of the sustainable Food Choice Questionnaire (SUS-FCQ)
10.1016/j.foodqual.2021.104267 · ExternalCitation · doi-reference
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
10.1016/j.foodres.2017.07.022 · ExternalCitation · doi-reference
Understanding Malaysian consumers perception and acceptability of plant-based alternatives to chicken: Do texture, taste, and environmental impact matter?
10.1016/j.foohum.2024.100304 · ExternalCitation · doi-reference
Differentiating environmental concern in the context of psychological adaption to climate change
10.1016/j.gloenvcha.2017.11.012 · ExternalCitation · doi-reference
The hogg eco-anxiety scale: Development and validation of a multidimensional scale
10.1016/j.gloenvcha.2021.102391 · ExternalCitation · doi-reference
Emotions related to climate change, and their impact on environmental behaviour
10.1016/j.jclepro.2025.144659 · ExternalCitation · doi-reference
From anger to action: Differential impacts of eco-anxiety, eco-depression, and eco-anger on climate action and wellbeing
10.1016/j.joclim.2021.100003 · ExternalCitation · doi-reference
Understanding eco-anxiety: A systematic scoping review of current literature and identified knowledge gaps
10.1016/j.joclim.2021.100047 · ExternalCitation · doi-reference
Consumer acceptance of cultured meat: A systematic review
10.1016/j.meatsci.2018.04.008 · ExternalCitation · doi-reference
Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
10.1016/s0140-6736(18)31788-4 · ExternalCitation · doi-reference
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: A global modelling analysis with country-level detail
10.1016/s2542-5196(18)30206-7 · ExternalCitation · doi-reference
Climate anxiety in children and young people and their beliefs about government responses to climate change: A global survey
10.1016/s2542-5196(21)00278-3 · ExternalCitation · doi-reference
Options for keeping the food system within environmental limits
10.1038/s41586-018-0594-0 · ExternalCitation · doi-reference
The influence of ethnicity and other socio-demographic characteristics on pro-environmental attitudes: A Malaysian perspective
10.1080/13549839.2021.1973976 · ExternalCitation · doi-reference
Towards a unified conceptual framework of eco-anxiety: Mapping eco-anxiety through a scoping review
10.1080/28324765.2025.2490524 · ExternalCitation · doi-reference
The importance of food systems and the environment for nutrition
10.1093/ajcn/nqaa313 · ExternalCitation · doi-reference
What drives Malaysian consumers' organic food purchase intention? The role of moral norm, self-identity, environmental concern and price consciousness
10.1108/jadee-02-2019-0018 · ExternalCitation · doi-reference
New environmental theories: Toward a coherent theory of environmentally significant behavior
10.1111/0022-4537.00175 · ExternalCitation · doi-reference
Reducing food's environmental impacts through producers and consumers
10.1126/science.aaq0216 · ExternalCitation · doi-reference
Toward a taxonomy of climate emotions
10.3389/fclim.2021.738154 · ExternalCitation · doi-reference
Climate change anxiety and pro-environmental behaviours: Disentangling gender disparities
10.3389/fsoc.2025.1589501 · ExternalCitation · doi-reference
Exploring consumers' purchase intention of an innovation of the agri-food industry: A case of artificial meat
10.3390/foods9060745 · ExternalCitation · doi-reference
Unveiling anxiety factors in orthorexia nervosa: A qualitative exploration of fears and coping strategies
10.3390/healthcare12090925 · ExternalCitation · doi-reference
The battle within: A qualitative meta-synthesis of the experience of the eating disorder voice
10.3390/healthcare12222306 · ExternalCitation · doi-reference
Understanding the spectrum of anxiety responses to climate change: A systematic review of the qualitative literature
10.3390/ijerph19020990 · ExternalCitation · doi-reference
Diet quality of Malaysians across lifespan: A scoping review of evidence in a multi-ethnic population
10.3390/nu13041380 · ExternalCitation · doi-reference
Towards environmentally sustainable diets: Consumer attitudes and purchase intentions for plant-based meat alternatives in Taiwan
10.3390/nu14183853 · ExternalCitation · doi-reference
Factors affecting consumers' alternative meats buying intentions: Plant-based meat alternative and cultured meat
10.3390/su12145662 · ExternalCitation · doi-reference
Fostering a clean and sustainable environment through green product purchasing behavior: Insights from Malaysian consumers' perspective
10.3390/su132212585 · ExternalCitation · doi-reference
Psychological and emotional responses to climate change among young people worldwide: Differences associated with gender, age, and country
10.3390/su15043540 · ExternalCitation · doi-reference
Plant-base meat as future alternative: A study of Malaysian consumers purchase intention
10.47405/mjssh.v8i7.2397 · ExternalCitation · doi-reference
The role of pricing and product knowledge on Malaysian consumers' green purchase intention
10.6007/ijarbss/v12-i7/13336 · ExternalCitation · doi-reference
