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References from Colorimetric sensor array based on pH-modulated inhibitory effect of a single nanozyme’activity for antioxidant recognition. Local targets link to admitted publications; unresolved targets remain external evidence.
Colorimetric sensor array based on Au2Pt nanozymes for antioxidant nutrition quality evaluation in food
10.1016/j.bios.2023.115417 · 2023 · External reference
Advances in natural antioxidants for food improvement
10.3390/antiox11091825 · 2022 · External reference
Organic framework@coordination polymer core-shell composites as dual-modal probe for fluorescence and colorimetric analysis of total antioxidant level in saliva
10.1016/j.snb.2021.130588 · 2021 · External reference
Long-lived phosphorescent carbon dots as photosensitizers for total antioxidant capacity assay
10.1021/acs.analchem.3c00657 · 2023 · External reference
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: how are polyphenol composition, bioaccessibility and antioxidant activity affected?
10.1016/j.foodchem.2019.01.107 · 2019 · External reference
Carbon dots as light-responsive oxidase-like nanozyme for colorimetric detection of total antioxidant capacity in fruits
2023 · External reference
Nanozyme-enabled sensing strategies for determining the total antioxidant capacity of food samples
10.1016/j.foodchem.2022.132412 · 2022 · External reference
Food antioxidants and their interaction with human proteins
10.3390/antiox12040815 · 2023 · External reference
Antioxidants: differing meanings in food science and health science
10.1021/acs.jafc.7b05830 · 2018 · External reference
N, P, S codoped carbon nanozymes with enhanced peroxidase-like activity and binding affinity for total antioxidant capacity assay
10.1021/acsanm.3c04650 · 2023 · External reference
Dextran-stabilized Fe-Mn bimetallic oxidase-like nanozyme for total antioxidant capacity assay of fruit and vegetable food
10.1016/j.foodchem.2021.131115 · 2022 · External reference
Nanomaterials as optical sensors for application in rapid detection of food contaminants, quality and authenticity
10.1016/j.snb.2020.129135 · 2021 · External reference
Fe single atoms anchored on fluorine-doped ultrathin carbon nanosheets for sensitive colorimetric detection of p-phenylenediamine
10.1016/j.talanta.2022.123487 · 2022 · External reference
HPLC-based chemometric analysis for coffee adulteration
10.3390/foods9070880 · 2020 · External reference
Multichannel fluorescent sensor array for discrimination of thiols using carbon dot–metal ion pairs
10.1016/j.snb.2018.03.174 · 2018 · External reference
Hemin-assisted synthesis of peroxidase-like Fe-N-C nanozymes for detection of ascorbic acid-generating bio-enzymes
10.1016/j.cej.2021.128876 · 2021 · External reference
Nanomaterial-based sensing and biosensing of phenolic compounds and related antioxidant capacity in food
10.3390/s18020462 · 2018 · External reference
Antioxidant recognition by colorimetric sensor array based on differential etching of gold nanorods and gold nanobypyramids
10.1021/acsanm.1c01817 · 2021 · External reference
Degradation of aqueous 3-tertbutyl-4-hydroxyanisole with co-existing propyl gallate by zero-valent iron activated persulfate: kinetic study and products identification
10.1016/j.seppur.2024.130807 · 2025 · External reference
Rapid method for extracting and quantifying synthetic antioxidants in all edible fats and oils
10.1007/s12161-016-0443-4 · 2016 · External reference
A novel strategy for identification of pesticides in different categories by concentration-independent model based on a nanozyme with multienzyme-like activities
10.1016/j.bios.2023.115458 · 2023 · External reference
A dual fluorescence turn-on sensor array formed by poly(para-aryleneethynylene) and aggregation-induced emission fluorophores for sensitive multiplexed bacterial recognition
2024 · External reference
Construction and application of nanozyme sensor arrays
10.1021/acs.analchem.4c00670 · 2024 · External reference
ssDNA-C3N4 conjugates-based nanozyme sensor array for discriminating mycotoxins
10.1007/s00604-022-05593-y · 2022 · External reference
A single-component sensor array to detect multiple antibiotics via dual-emission chlorophyll carbon dots
10.1016/j.microc.2024.111137 · 2024 · External reference
Detection of pesticides using nanozymes: trends, challenges and outlook
10.1016/j.trac.2021.116429 · 2021 · External reference
Detection of tyrosine catalyzed by a Tb-MOF luminescent nanozyme
10.1016/j.snb.2021.130842 · 2022 · External reference
Metal-based nanomaterials with enzyme-like characteristics for bacterial rapid detection and control
10.1016/j.ccr.2024.215799 · 2024 · External reference
Recent progress in the construction and applications of metal-organic frameworks and covalent-organic frameworks-based nanozymes
10.1016/j.ccr.2022.214760 · 2022 · External reference
Smartphone-based bimetallic single-atom nanozyme sensor array integrated with deep learning for rapid biothiol detection
10.1021/acsanm.4c07197 · 2025 · External reference
A chrono-colorimetric sensor array for differentiation of catechins based on silver nitrate-induced metallization of gold nanoparticles at different reaction time intervals
10.1021/acssuschemeng.9b04154 · 2019 · External reference
Total antioxidant capacity assessment and accurate quantification of ascorbic acid and glutathione utilizing the enhanced multi-mimetic of Cu-CeO2NPs decorated PCN-224
10.1016/j.snb.2025.137709 · 2025 · External reference
Synergizing catalysis with post-catalysis pseudo-iron release by building dynamic catalytic active sites in diatomic nanozymes for boosting cancer therapy
10.1021/jacs.5c03804 · 2025 · External reference
ssDNA-C3N4 conjugates-based nanozyme sensor array for discriminating mycotoxins
10.1007/s00604-022-05593-y · ExternalCitation · doi-reference
Rapid method for extracting and quantifying synthetic antioxidants in all edible fats and oils
10.1007/s12161-016-0443-4 · ExternalCitation · doi-reference
Colorimetric sensor array based on Au2Pt nanozymes for antioxidant nutrition quality evaluation in food
10.1016/j.bios.2023.115417 · ExternalCitation · doi-reference
A novel strategy for identification of pesticides in different categories by concentration-independent model based on a nanozyme with multienzyme-like activities
10.1016/j.bios.2023.115458 · ExternalCitation · doi-reference
Recent progress in the construction and applications of metal-organic frameworks and covalent-organic frameworks-based nanozymes
10.1016/j.ccr.2022.214760 · ExternalCitation · doi-reference
Metal-based nanomaterials with enzyme-like characteristics for bacterial rapid detection and control
10.1016/j.ccr.2024.215799 · ExternalCitation · doi-reference
Hemin-assisted synthesis of peroxidase-like Fe-N-C nanozymes for detection of ascorbic acid-generating bio-enzymes
10.1016/j.cej.2021.128876 · ExternalCitation · doi-reference
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: how are polyphenol composition, bioaccessibility and antioxidant activity affected?
10.1016/j.foodchem.2019.01.107 · ExternalCitation · doi-reference
Dextran-stabilized Fe-Mn bimetallic oxidase-like nanozyme for total antioxidant capacity assay of fruit and vegetable food
10.1016/j.foodchem.2021.131115 · ExternalCitation · doi-reference
Nanozyme-enabled sensing strategies for determining the total antioxidant capacity of food samples
10.1016/j.foodchem.2022.132412 · ExternalCitation · doi-reference
A single-component sensor array to detect multiple antibiotics via dual-emission chlorophyll carbon dots
10.1016/j.microc.2024.111137 · ExternalCitation · doi-reference
Degradation of aqueous 3-tertbutyl-4-hydroxyanisole with co-existing propyl gallate by zero-valent iron activated persulfate: kinetic study and products identification
10.1016/j.seppur.2024.130807 · ExternalCitation · doi-reference
Multichannel fluorescent sensor array for discrimination of thiols using carbon dot–metal ion pairs
10.1016/j.snb.2018.03.174 · ExternalCitation · doi-reference
Nanomaterials as optical sensors for application in rapid detection of food contaminants, quality and authenticity
10.1016/j.snb.2020.129135 · ExternalCitation · doi-reference
Organic framework@coordination polymer core-shell composites as dual-modal probe for fluorescence and colorimetric analysis of total antioxidant level in saliva
10.1016/j.snb.2021.130588 · ExternalCitation · doi-reference
Detection of tyrosine catalyzed by a Tb-MOF luminescent nanozyme
10.1016/j.snb.2021.130842 · ExternalCitation · doi-reference
Total antioxidant capacity assessment and accurate quantification of ascorbic acid and glutathione utilizing the enhanced multi-mimetic of Cu-CeO2NPs decorated PCN-224
10.1016/j.snb.2025.137709 · ExternalCitation · doi-reference
Fe single atoms anchored on fluorine-doped ultrathin carbon nanosheets for sensitive colorimetric detection of p-phenylenediamine
10.1016/j.talanta.2022.123487 · ExternalCitation · doi-reference
Detection of pesticides using nanozymes: trends, challenges and outlook
10.1016/j.trac.2021.116429 · ExternalCitation · doi-reference
Long-lived phosphorescent carbon dots as photosensitizers for total antioxidant capacity assay
10.1021/acs.analchem.3c00657 · ExternalCitation · doi-reference
Construction and application of nanozyme sensor arrays
10.1021/acs.analchem.4c00670 · ExternalCitation · doi-reference
Antioxidants: differing meanings in food science and health science
10.1021/acs.jafc.7b05830 · ExternalCitation · doi-reference
Antioxidant recognition by colorimetric sensor array based on differential etching of gold nanorods and gold nanobypyramids
10.1021/acsanm.1c01817 · ExternalCitation · doi-reference
N, P, S codoped carbon nanozymes with enhanced peroxidase-like activity and binding affinity for total antioxidant capacity assay
10.1021/acsanm.3c04650 · ExternalCitation · doi-reference
Smartphone-based bimetallic single-atom nanozyme sensor array integrated with deep learning for rapid biothiol detection
10.1021/acsanm.4c07197 · ExternalCitation · doi-reference
A chrono-colorimetric sensor array for differentiation of catechins based on silver nitrate-induced metallization of gold nanoparticles at different reaction time intervals
10.1021/acssuschemeng.9b04154 · ExternalCitation · doi-reference
Synergizing catalysis with post-catalysis pseudo-iron release by building dynamic catalytic active sites in diatomic nanozymes for boosting cancer therapy
10.1021/jacs.5c03804 · ExternalCitation · doi-reference
Advances in natural antioxidants for food improvement
10.3390/antiox11091825 · ExternalCitation · doi-reference
Food antioxidants and their interaction with human proteins
10.3390/antiox12040815 · ExternalCitation · doi-reference
HPLC-based chemometric analysis for coffee adulteration
10.3390/foods9070880 · ExternalCitation · doi-reference
Nanomaterial-based sensing and biosensing of phenolic compounds and related antioxidant capacity in food
10.3390/s18020462 · ExternalCitation · doi-reference
