Research graph
References from Delivery systems for bioactive ingredients in functional foods support healthy aging: Advances and Challenges. Local targets link to admitted publications; unresolved targets remain external evidence.
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Potential Anti‐Aging Effects of a Dietary Supplement From the Algal‐Derived Omega‐3 DHA in Aged SAMP 8 Mice
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Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients
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Analytical method development for polyphenol detection in rat plasma using green Tea-Loaded Chitosan-Iron oxide Nanoparticles
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Dietary Phytochemicals in Cardiovascular Disease Prevention and Management: A Comprehensive Review
10.1002/fsn3.70872 · 2025 · External reference
Encapsulated Pterostilbene in pH-Sensitive Alginate Beads for LDL Oxidation Inhibition and Antioxidant Protection
10.1021/acsomega.5c07990 · 2026 · External reference
The regulation of miRNAs using curcumin and other polyphenols during the prevention and treatment of Alzheimer’s disease
10.1093/hmg/ddae154 · 2025 · External reference
Unripe apple polyphenols extract improves intestinal inflammation and restructures gut microbiota in spontaneously hypertensive rats
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Novel technologies to produce nutritious texture-modified foods for elderly: Advances, challenges and applications
2025 · External reference
The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12
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Screening and inclusion of luteolin for β-cyclodextrin: Molecular simulations and experiments
10.1680/jgrma.24.00064 · 2026 · External reference
Study on the encapsulation mechanism of collagen hydrogel for apigenin
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Determination of complex formation between green tea catechins and polysaccharide matrices by using kinetic and fluorescence analysis
2026 · External reference
Development of Probiotic Dark Chocolate Enriched with Encapsulated Saccharomyces boulardii: Storage Stability and In Vitro Gastrointestinal Survival
10.3390/fermentation12030145 · 2026 · External reference
Inulin as a multifunctional prebiotic: from gut modulation to systemic health benefits
10.1093/fqsafe/fyag006 · 2026 · External reference
A comparative analysis of regulatory frameworks and their market impacts on health functional foods: perspectives from South Korea, Canada, the United States, and China
2026 · External reference
Development and characterization of protein-rich mixed-protein soft foods for the elderly with swallowing difficulties
10.1016/j.foodchem.2025.146225 · 2025 · External reference
Comparison of in vitro digestive characteristics of proteins from different sources in simulated elderly gastrointestinal conditions
10.1016/j.foodchem.2024.141299 · 2025 · External reference
Physical, sensory, antioxidant and nutritional properties on Riceberry rice porridge fortified with bio-calcium and protein hydrolysate from salmon (Salmo salar) frame for elderly
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Exploring phytochemistry, antioxidant potential, essential oil profiling and bioactive profiling of Pogostemon mollis Benth. through GC–MS and UPLC-QTOF-MS/MS
10.1038/s41598-026-35989-2 · 2026 · External reference
Interaction and binding mechanism of ovalbumin with cereal phenolic acids: Improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems
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Oral Delivery Systems for Food‐Derived Bioactive Peptides: Enhancing Stability, Bioavailability, and Health Benefits
2026 · External reference
Targeted Supplementation and Nutritional Strategies for Healthy Aging: A Review of Physiological and Molecular Benefits
10.1007/s13668-026-00776-y · 2026 · External reference
Sea anemone-derived bioactive peptides alleviate ulcerative colitis via remodeling the gut microbiota-metabolite-immune axis
10.1016/j.jff.2026.107206 · 2026 · External reference
Hypotensive effect of potent angiotensin-I-converting enzyme inhibitory peptides from corn gluten meal hydrolysate: Gastrointestinal digestion and transepithelial transportation modifications
10.1016/j.foodchem.2024.140953 · 2025 · External reference
Properties and stability of Lactiplantibacillus plantarum AB6-25 and Saccharomyces boulardii T8-3C single and double-layered microcapsules containing Na-alginate and/or demineralized whey powder with lactobionic acid
10.1016/j.ijbiomac.2024.132406 · 2024 · External reference
Simultaneous Encapsulation of Probiotic Bacteria (Lactococcus lactis, and Lactiplantibacillus plantarum) in Calcium Alginate Hydrogels
10.3390/gels11010034 · 2025 · External reference
Clinical Correlation of Cobalt with Vitamin B12, Vitamin D and Iron Deficiency Anemia. SN Comprehensive
2026 · External reference
Polyphenol Composition, Antioxidant Properties, and Health Benefits of Moroccan-Cultivated Raspberries, Blackberries, and Blueberries: A Comprehensive Review
10.3390/foods15081356 · 2026 · External reference
Phenolic Compounds, Antioxidant and Antimicrobial Activities of Punica granatum L. Fruit Extracts
10.3390/molecules31020334 · 2026 · External reference
Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts
10.1016/j.indcrop.2024.118546 · 2024 · External reference
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10.1201/9781003527671-2 · External reference
An Overview of Phenolic Compounds from Medicinal Plants and Their Health Benefits
2026 · External reference
Unresolved reference
External reference
Blood-Pressure-Lowering and Endothelium-Dependent Vasorelaxant Effects of Nutgall Tree in Rats
10.3390/foods13071041 · 2024 · External reference
Transformation of mulberry polyphenols by Lactobacillus plantarum SC-5: Increasing phenolic acids and enhancement of anti-aging effect
10.1016/j.foodres.2024.114778 · 2024 · External reference
Walnuts ameliorated hepatic inflammation and toxicity induced by thermally oxidised high-fat diet in mice
10.1016/j.jff.2024.106080 · 2024 · External reference
Co-encapsulation of vitamin E and quercetin by soybean lipophilic proteins based on pH-shifting and ultrasonication: Focus on interaction mechanisms, structural and physicochemical properties
10.1016/j.foodchem.2024.140608 · 2024 · External reference
Curcumin-loaded nanoparticles developed from sodium caseinate and OSA starch and the in vitro semi-dynamic elderly digestion behaviour of fortified yogurt
10.1111/ijfs.17496 · 2024 · External reference
Fabrication and characterization of glycosylated-zein as an effective delivery system for rutin: Formation mechanism, physicochemical properties, and bioaccessibility in vitro
10.1016/j.fbio.2024.104056 · 2024 · External reference
Development of nanoemulsions based on ferulic acid encapsulated in oleic acid with photoprotective potential
10.70164/jmbr.v3i2.1149 · 2026 · External reference
Impact of the covalent interaction between ferulic acid and ovalbumin on the structure and functional properties of the protein
10.1007/s11483-024-09919-6 · 2025 · External reference
Starch nanoparticles containing phenolic compounds from green propolis: Characterization and evaluation of antioxidant, antimicrobial and digestibility properties
10.1016/j.ijbiomac.2023.128079 · 2024 · External reference
Antibacterial activity of catechin-mediated green-synthesized selenium nanoparticles and their application in strawberry preservation
10.1093/fqsafe/fyaf072 · 2026 · External reference
The application of natural phenolic substances as antimicrobial agents in agriculture and food industry
10.3390/foods14111893 · 2025 · External reference
Adjuvant Anti-tumor therapy with polyphenolic compounds: A review
10.2174/0109298673284605240301035057 · 2025 · External reference
Polyphenols From Morchella sextelata Induce Apoptosis of Colorectal Cancer Cells Through ROS‐Mediated Endogenous Mitochondrial Apoptosis Pathway In Vitro
10.1155/jfbc/7777790 · 2025 · External reference
Flavonoids in the treatment of alcohol‐related liver disease: evidence, molecular mechanisms, and challenges
10.1002/jsfa.70458 · 2026 · External reference
Extraction and characterization of valuable compounds from chicken sternal cartilage: Type II collagen and chondroitin sulfate
10.1016/j.foodchem.2024.141023 · 2025 · External reference
Improving Broiler Chicken Intestinal Microbiota and Immune Function Using Black Cumin Seed Bioactive Peptides: A Comparative Study with Prebiotics and Organic Acids
2026 · External reference
Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health
10.3390/foods13121853 · 2024 · External reference
Selection for Molecularly Complementary Modules (MCMs) Drives the Origins and Evolution of Pleiofunctional, Epistatic Interactomes (PEIs)
10.3390/life16010170 · 2026 · External reference
Quality characteristics and antioxidant activity of low-molecular-weight fish collagen-added tofu, a soybean curd
10.47853/fas.2026.e10 · 2026 · External reference
The glycerol stabilized calcium phosphate cluster for rapid remineralization of tooth enamel by a water-triggered transformation
10.1038/s41467-024-54785-y · 2025 · External reference
Gelatin emulsion gels loaded with host defence peptides for the treatment of antibiotic-resistant infections
10.1016/j.bioadv.2024.214071 · 2025 · External reference
10.2139/ssrn.6402748
10.2139/ssrn.6402748 · External reference
Cheese Whey Valorization via Microbial Fermentation (Lactic Acid Bacteria, Yeasts/Fungi, and Microalgae), Postbiotic Production, and Whey-Based Encapsulation Strategies
10.3390/fermentation12010042 · 2026 · External reference
Chitosan oligosaccharides-tripolyphosphate microcapsules as efficient vehicles for desalted duck egg white peptides-calcium: Fabrication, entrapment mechanism and in vivo calcium absorption studies
10.1016/j.lwt.2021.112869 · 2022 · External reference
Unlocking the potential of fish protein hydrolysates: Bioactive and technofunctional properties, applications, challenges, and future perspectives
10.1016/j.foodres.2025.116609 · 2025 · External reference
Light-controlled sequential nanoregulators for antibacterial and anti-inflammatory effects on promoting chronic wound healing
10.1016/j.jconrel.2025.114142 · 2025 · External reference
Improving the stability and digestive property of Bifidobacterium bifidum encapsulated in whey protein isolate/pectin emulsions
10.1016/j.reactfunctpolym.2024.106100 · 2025 · External reference
Microbial encapsulation and targeted delivery mechanisms of double emulsion loaded with probiotics—A state-of-art review
10.1080/87559129.2023.2230268 · 2024 · External reference
Ultrasonic microreactor-mediated fabrication of stable W1/O/W2 double emulsions for efficient vitamin C encapsulation
10.1016/j.ultsonch.2026.107786 · 2026 · External reference
Vitamin D-Related Information Exposure, Attitudes, and Practices Among Prostate and Breast Cancer Survivors in Poland: Implications for Patient–Physician Communication
10.3390/nu18030427 · 2026 · External reference
Co-encapsulation of omega-3 and vitamin D3 in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties
10.3389/fnut.2024.1323067 · 2024 · External reference
Enhancement of Carotenoid Profile and Beta‐Carotene Bioavailability in African Locust Bean Pulp–Supplemented Instant Kunu Beverage
10.1155/jfpp/1712864 · 2026 · External reference
Vitamin E Modulates Hepatic Extracellular Adenosine Signaling to Attenuate Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
10.3390/ijms27020614 · 2026 · External reference
Design of an antioxidant powder additive based on carvacrol encapsulated into a multilayer chitosan-alginate-maltodextrin emulsion
10.1016/j.ijbiomac.2024.133039 · 2024 · External reference
Unresolved reference
External reference
Emulsification and stabilization technologies used for the inclusion of lipophilic functional ingredients in food systems
10.1016/j.heliyon.2024.e32150 · 2024 · External reference
Stabilization of High Internal Phase Emulsions by Sunflower Seed Protein Fibrils for Encapsulation of Lipophilic Nutraceuticals to Increase Their Bioaccessibility
2026 · External reference
Application of whey protein-guar gum binary emulsion gels as fat replacer and delivery system for vitamin D3 in low-fat yogurt
10.1016/j.fhfh.2026.100270 · 2026 · External reference
Effect on heat treatment on the physical stability, interfacial tension and in vitro digestion of whey protein-stabilized ω-6/ω-3 fatty acid balanced pumpkin seed oil complex condensate
10.1016/j.foodhyd.2024.110728 · 2025 · External reference
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion
10.1016/j.ijbiomac.2024.138052 · 2025 · External reference
Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly
10.1016/j.foodres.2023.113835 · 2024 · External reference
Ultrasound-assisted microalgal docosahexaenoic acid (DHA) nanoemulsion preparation using casein, chitosan, and pectin as emulsifiers for enhanced oxidative stability and shelf life for food fortification
10.1039/d5fb00388a · 2026 · External reference
Citrus fibers improve rheology of OSA starch-based high internal phase emulsion for 3D printed elderly foods
10.1016/j.foodres.2024.115215 · 2024 · External reference
Electrostatic spraying encapsulation of probiotic-loaded W/O/W emulsion in sodium alginate microspheres to enhance probiotic survival stability
10.1016/j.ijbiomac.2024.138005 · 2025 · External reference
Encapsulation of Lactiplantibacillus plantarum with casein-gellan gum emulsions to enhance its storage, pasteurization, and gastrointestinal survival
10.1016/j.foodchem.2024.140909 · 2025 · External reference
Construction of Pickering Double Emulsions Based on Xanthan Gum/Lysozyme Nanoparticles: Structure, Stability, and Co-Encapsulation of Epigallocatechin Gallate and β-Carotene
10.3390/foods14010098 · 2025 · External reference
Advances in emulsion stability: A review on mechanisms, role of emulsifiers, and applications in food
2025 · External reference
Nutraceutical delivery systems to improve the bioaccessibility and bioavailability of lycopene: A review
10.1080/10408398.2023.2168249 · 2024 · External reference
Research progress on preparation technology and application of microcapsules
2025 · External reference
Physicochemical and Functional Evaluation of Chia Mucilage (Salvia hispanica)–Alginate Microcapsules as a Delivery System of ACE-Inhibitory Peptides from Phaseolus lunatus
10.3390/plants15050704 · 2026 · External reference
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation
10.1016/j.foodres.2024.115477 · 2025 · External reference
Stabilization mechanisms, cell density, and survival of probiotic encapsulation prepared with thiolated hyaluronic acid-whey protein complex: For potential colon targeting probiotic delivery system
2026 · External reference
Optimizing enzymatic treatment of porous waxy rice starch for dual-encapsulation with chitosan: enhancing apigenin delivery
2026 · External reference
Peptide-functionalized magnetic microcapsules loaded with dexamethasone for dual active targeted treatment of inner ear inflammation
10.1016/j.polymer.2024.127864 · 2025 · External reference
Increasing quality stability of jasmine tea beverage by encapsulation from protein-polysaccharide nanocomplexes
2026 · External reference
Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity
10.1016/j.ijbiomac.2024.138734 · 2025 · External reference
Preparation and characterization of microcapsules and tablets for probiotic encapsulation via whey protein isolate-nanochitin complex coacervation
10.1016/j.ijbiomac.2024.138225 · 2025 · External reference
Biopolymer of zein/agarose hydrogels for efficient co-delivery of 5-fluorouracil/curcumin in human colorectal carcinoma treatment
10.1016/j.ijbiomac.2026.150578 · 2026 · External reference
pH-driven Assembly of Soy Proteins into Nanoparticles for Efficient Curcumin Delivery: Role of β-Conglycinin and Glycinin Subunits
2026 · External reference
Fabrication of pH-responsive whey protein/sodium alginate composite hydrogel beads for theaflavins
10.1016/j.jfoodeng.2024.112324 · 2025 · External reference
Insight into the mechanism of heat-induced gelation improved by soybean protein isolate/bacterial cellulose co-assemblies: Spatial distribution and three-dimensional networks
10.1016/j.foodhyd.2024.110993 · 2025 · External reference
Curcumin-Loaded Polymeric Nanogel: Design, Optimization, and Characterization
2026 · External reference
Fabrication of alginate dialdehyde-gelatin crosslinked hydrogels incorporated with cinnamaldehyde nanoparticles for meat preservation
2025 · External reference
Gelatin-nanocellulose stabilized emulsion-filled hydrogel beads loaded with curcumin: Preparation, encapsulation and release behavior
10.1016/j.ijbiomac.2024.133551 · 2024 · External reference
Heat-induced mung protein isolate hydrogels enhanced via chitosan: Mechanisms and applications in β-carotene encapsulation
10.1016/j.foodhyd.2025.111113 · 2025 · External reference
Comparison and analysis of mechanism of β-lactoglobulin self-assembled gel carriers formed by different gelation methods
10.1016/j.foodchem.2024.138414 · 2024 · External reference
Impact of NaCl perturbation on physicochemical and structural properties of preheat–treated egg white protein modulating foaming property
10.1016/j.foodchem.2024.140377 · 2024 · External reference
Development of whole highland barley ready-to-eat 3D printed dysphagia diet: Effect of heat treatment
10.1016/j.foodhyd.2025.111661 · 2026 · External reference
Development of soy protein emulsion gels-based 3D printed dysphagia foods: Effects of the egg white protein supplementation
10.1016/j.foodhyd.2024.110737 · 2025 · External reference
Application of soybean protein isolates-polysaccharides hybrid emulsion gels as alternative fats in fabricating plant-based meats with two-phase
10.1016/j.lwt.2025.117524 · 2025 · External reference
Alkali-induced Dendrobium officinale polysaccharide-hemp seed protein gels: Insight into structure, molecular interaction mechanisms, and potential as dysphagia food
10.1016/j.carbpol.2025.124153 · 2025 · External reference
Enhancement of environmental and gastrointestinal digestive stability of probiotic-loaded liposomes: Study of inulin gelation and prebiotic effects
2026 · External reference
Preparation, Characterization, and Antibacterial Activity of Geraniol and Citral Co‐Encapsulated Liposomes: In Vitro and In Vivo Studies
10.1002/cbdv.202503471 · 2026 · External reference
Liposome-Based Drug Delivery for Diabetes: Therapeutic Applications and a Nanomedicine Perspective on Diabetic Complications
10.2147/ijn.s593144 · 2026 · External reference
The novel lactoferrin and DHA-codelivered liposomes with different membrane structures: Fabrication, in vitro infant digestion, and suckling pig intestinal organoid absorption
10.1016/j.foodchem.2023.138346 · 2024 · External reference
Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract in vitro of the liposomal form of nutraceuticals coated with whey proteins and chitosan
10.1039/d3fo04285e · 2024 · External reference
Functional Foods as Vehicles for Bioactive Compounds: Chemical and Nutritional Perspectives on Health and Disease Prevention
10.3390/ijms27052293 · 2026 · External reference
Association of fenofibrate therapy with cardiovascular events and mortality in diabetes patients with early-diagnosed hyperlipidemia
10.1186/s12944-026-03060-8 · 2026 · External reference
Antioxidants in health, disease and aging
2011 · External reference
Gut microbiome and aging: Physiological and mechanistic insights
10.3233/nha-170030 · 2018 · External reference
Dual network pectin-soy protein isolate gels loaded with composite resveratrol particles for ready-to-drink innovation
2026 · External reference
Lutein liposomes for enhancing lutein delivery stabilized by stigmasterol: Preparation, characterization and release in vitro
2026 · External reference
Co-sonicated coacervation for high-efficiency green nanoencapsulation of phytosterols by colloidal non-biotoxic solid lipid nanoparticles
10.1038/s41598-024-54178-7 · 2024 · External reference
Extraction, modification, and application of dietary fibre powders in foods: a review
10.1007/s00217-025-05011-6 · 2026 · External reference
A Review on the Influence of Nutraceuticals and Functional Foods on Health
10.1016/j.focha.2024.100749 · 2024 · External reference
Effect of beta glucan coating on controlled release, bioaccessibility, and absorption of β-carotene from loaded liposomes
10.1039/d3fo04123a · 2024 · External reference
Co-encapsulation of Lactobacillus plantarum and EGCG: A promising strategy to increase the stability and lipid-lowering activity
10.1016/j.foodhyd.2024.109768 · 2024 · External reference
Extraction of phenolic compounds and flavonoids from tomato residues using High-Pressure-Temperature advanced method
10.3389/fchem.2026.1765834 · 2026 · External reference
Astaxanthin encapsulation in soybean protein isolate–sodium alginate complexes‐stabilized nanoemulsions: antioxidant activities, environmental stability, and in vitro digestibility
10.1002/jsfa.13036 · 2024 · External reference
Formulation Development and Characterization of pH-Responsive Nano–Liposomal Creams Co-Encapsulating Natural Anti-aging Bioactives
10.1007/s12247-026-10404-5 · 2026 · External reference
Co-encapsulation of curcumin and piperine in whey protein isolate fibrils improves their water dispersibility and antioxidant activity
10.1016/j.fbio.2024.103750 · 2024 · External reference
Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning
10.1016/j.ijbiomac.2023.127617 · 2024 · External reference
Pickering emulsion stabilized by soy dietary fiber and soy protein isolate complex for astaxanthin delivery
10.1007/s00217-025-04966-w · 2026 · External reference
Encapsulation of hydrophobic apigenin into small unilamellar liposomes coated with chitosan through ethanol injection and spray drying
10.1007/s11947-023-03140-y · 2024 · External reference
Curcumin Encapsulation in Geranium Oil Microemulsion Elevates Its Antibacterial, Antioxidant, Anti-Inflammatory, and Anticancer Activities
10.1021/acsomega.3c08033 · 2024 · External reference
Co-encapsulation of vitamins C and E in SPI-polysaccharide stabilized double emulsion prepared by ultrasound: Fabrication, stability, and in vitro digestion
10.1016/j.fbio.2024.104113 · 2024 · External reference
Solvent-free ionic gelation of carvacrol-loaded chitosan nanoparticles: fractional factorial optimization and pH-responsive release
10.1515/gps-2025-0169 · 2026 · External reference
Novel single probiotic encapsulation by covalent nanocoating of azobenzene modified β-glucan for enhanced gastrointestinal stability and colonic targeted release
10.1016/j.foodres.2026.118659 · 2026 · External reference
Effect of Probiotic Strain, Duration, and Dose on Preventing ICU-Acquired Infection: A Scoping Review
2026 · External reference
Encapsulation of Lactobacillus acidophilus or Bifidobacterium longum Using Whey Protein Concentrate and Fructans as Wall Materials: Properties, Stability, and Viability in Simulated Gastrointestinal Tests
10.1021/acsfoodscitech.4c00235 · 2024 · External reference
Optimization of Fermentation Condition to Enhance Postbiotic Yield and Bio-Functional Efficacy from Lactobacillus-Bifidobacterium Strains Co-Fermentation
2026 · External reference
Microencapsulation of Lactobacillus plantarum and Bacillus subtilis using baker's yeast cell wall: characterization and stability assessment under stress conditions
10.3389/fmicb.2026.1719665 · 2026 · External reference
Bioactive peptide fractions from Vigna unguiculata: Inhibition kinetics, gastrointestinal stability, cytotoxicity assessment, and amino acid profile as compositional features associated with antihypertensive activity
10.1002/jsfa.70594 · 2026 · External reference
Sodium alginate coated ferritin as ACE inhibitory peptide carrier: Prolonged release property and enhanced transepithelial transport
2025 · External reference
Modification of marine bioactive peptides: Strategy to improve the biological activity, stability, and taste properties
10.1007/s11947-023-03142-w · 2024 · External reference
Improved systolic blood pressure (SBP)-lowering effect of stone fish-derived angiotensin-I converting enzyme (ACE)-inhibitory peptide entrapped in chitosan-coated alginate nanocomposites
10.1016/j.fbio.2024.104349 · 2024 · External reference
A novel ACE inhibitory peptide from Gadus morhua skin: Isolation, characterization and antihypertensive mechanisms
10.1016/j.jff.2025.107133 · 2026 · External reference
10.2139/ssrn.6309131
10.2139/ssrn.6309131 · External reference
Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model
10.1016/j.foodhyd.2024.110563 · 2025 · External reference
International Journal of Veterinary Science
2026 · External reference
A Combined Hydrophilic and Lipophilic Strategy for Systemic Delivery of Vitamin D3 Via the Skin: A Potential Alternative to Conventional Vitamin Supplementation Dosage Forms
10.1007/s12247-025-10337-5 · 2026 · External reference
Assessment of Antimicrobial and Cytotoxic Activities of Liposomes Loaded with Curcumin and Lippia origanoides Essential Oil
10.3390/biom14070851 · 2024 · External reference
