Research graph
References from Plant-based food groups and cardiovascular disease: inverse associations with variable mechanistic support. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
External reference
European Society of Cardiology: the 2023 atlas of cardiovascular disease statistics
10.1093/eurheartj/ehae466 · 2024 · External reference
Macronutrients and cardiovascular diseases: a narrative review of recent scientific literature
10.1016/j.clnesp.2025.04.022 · 2025 · External reference
Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy
10.1093/ajcn/78.3.508s · 2003 · External reference
Holistic properties of foods: a changing paradigm in human nutrition
10.1002/jsfa.8997 · 2020 · External reference
Food choice is multifaceted, contextual, dynamic, multilevel, integrated, and diverse
10.1111/mbe.12044 · 2014 · External reference
Deciphering a meal
1972 · External reference
Food consumption trends and drivers
10.1098/rstb.2010.0149 · 2010 · External reference
Sociocultural influences on food choices and implications for sustainable healthy diets
2020 · External reference
Food-related fake news, misleading information, established misconceptions, and food choice
2025 · External reference
Exploring nutritional myths and fake news: impact and counteractions
10.1016/j.clnesp.2026.102947 · 2026 · External reference
Whole grain cereals: the potential roles of functional components in human health
10.1080/10408398.2021.1928596 · 2022 · External reference
Cereal fibers and satiety: a systematic review
10.1093/nutrit/nuaf083 · 2026 · External reference
10.1016/b978-0-12-815360-4.00008-0
10.1016/b978-0-12-815360-4.00008-0 · External reference
Consensus, global definitions of whole grain as a food ingredient and of whole-grain foods presented on behalf of the Whole Grain Initiative
10.3390/nu14010138 · 2022 · External reference
The impact of cereal grain composition on the health and disease outcomes
10.3389/fnut.2022.888974 · 2022 · External reference
Health benefits of dietary whole grains: an umbrella review of meta-analyses
10.1016/j.jcm.2016.08.008 · 2017 · External reference
Association between whole-grain intake and obesity defined by different anthropometric indicators and dose-response relationship analysis among U.S. adults: a population-based study
10.3390/nu16142373 · 2024 · External reference
Unresolved reference
External reference
Legumes as a sustainable source of protein in human diets
2021 · External reference
Legumes: a vehicle for transition to sustainability
10.3390/nu16010098 · 2024 · External reference
The cardioprotective properties of pulses and the molecular mechanisms of their action
10.3390/ijms26051820 · 2025 · External reference
Entering the international year of fruits and vegetables: tradeoffs between food production and the environment
10.1186/s43170-021-00023-0 · 2021 · External reference
10.1016/b978-0-12-813278-4.00002-6
10.1016/b978-0-12-813278-4.00002-6 · External reference
Effect of fruit and vegetable consumption on human health: an update of the literature
10.3390/foods13193149 · 2024 · External reference
The global burden of disease attributable to suboptimal fruit and vegetable intake, 1990-2021: a systematic analysis of the global burden of disease study
10.1186/s12916-025-04275-9 · 2025 · External reference
Consumption of nuts and seeds and health outcomes including cardiovascular disease, diabetes and metabolic disease, cancer, and mortality: an umbrella review
10.1093/advances/nmac077 · 2022 · External reference
Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects
10.1017/s0007114514003729 · 2015 · External reference
Nuts and cardiovascular disease outcomes: a review of the evidence and future directions
10.3390/nu15040911 · 2023 · External reference
Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide
10.1136/bmjopen-2015-008705 · 2015 · External reference
Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose–response meta-analysis from prospective cohort studies
10.1038/ejcn.2017.149 · 2018 · External reference
Whole grain consumption and human health: an umbrella review of observational studies
10.1080/09637486.2020.1715354 · 2020 · External reference
Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
10.1016/j.ajcnut.2022.10.010 · 2023 · External reference
Whole grain and refined grain consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies
10.1038/s41598-025-05197-5 · 2025 · External reference
Associations between dietary pulses alone or with other legumes and cardiometabolic disease outcomes: an umbrella review and updated systematic review and meta-analysis of prospective cohort studies
10.1093/advances/nmz113 · 2019 · External reference
Nut and legume consumption and human health: an umbrella review of observational studies
10.1080/09637486.2021.1880554 · 2021 · External reference
Intake of legumes and cardiovascular disease: a systematic review and dose-response meta-analysis
10.1016/j.numecd.2022.10.006 · 2023 · External reference
Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
10.29219/fnr.v67.9541 · 2023 · External reference
Legume consumption and risk of all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies
10.1016/j.advnut.2022.10.009 · 2023 · External reference
Legume and soy consumption and the risk of hypertension: a systematic review and dose-response meta-analysis of prospective studies
2026 · External reference
Fruit and vegetable consumption and risk of cardiovascular disease: a meta-analysis of prospective cohort studies
10.1080/10408398.2015.1008980 · 2017 · External reference
Relation of different fruit and vegetable sources with incident cardiovascular outcomes: a systematic review and meta-analysis of prospective cohort studies
10.1161/jaha.120.017728 · 2020 · External reference
Fruit and vegetable intake and mortality: results from 2 prospective cohort studies of US men and women and a meta-analysis of 26 cohort studies
10.1161/circulationaha.120.048996 · 2021 · External reference
Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies
10.1007/s00394-023-03145-5 · 2023 · External reference
Fruit and vegetable consumption and risk of all-cause and cause-specific mortality in individuals with type 2 diabetes: a systematic review and dose-response meta-analysis of prospective cohort studies
10.1093/nutrit/nuaf013 · 2025 · External reference
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
10.29219/fnr.v67.8961 · 2023 · External reference
Nut consumption and risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
10.1016/j.acvd.2025.08.010 · 2026 · External reference
Nut consumption and the risk of hypertension: a systematic review and dose response meta-analysis of prospective studies
10.1017/s0007114526108137 · 2026 · External reference
Molecular pathogenesis of ischemic and hemorrhagic strokes: background and therapeutic approaches
10.3390/ijms25126297 · 2024 · External reference
Stroke risk factors, genetics, and prevention
10.1161/circresaha.116.308398 · 2017 · External reference
2022 AHA/ACC/HFSA guideline for the management of heart failure: a report of the American College of Cardiology/American Heart Association Joint Committee on Clinical Practice Guidelines
2022 · External reference
Medical therapy for heart failure caused by ischemic heart disease
10.1161/circresaha.118.313568 · 2019 · External reference
2026 dietary guidance to improve cardiovascular health: a scientific statement from the American Heart Association
10.1161/cir.0000000000001435 · 2026 · External reference
The Mediterranean diet and cardiovascular disease
10.1093/cvr/cvaf218 · 2025 · External reference
A review of the role of bioactive components in legumes in the prevention and treatment of cardiovascular diseases
10.1039/d4fo04969a · 2025 · External reference
Effects of oat beta-glucan intake on lipid profiles in hypercholesterolemic adults: a systematic review and meta-analysis of randomized controlled trials
10.3390/nu14102043 · 2022 · External reference
Effects of cereal bran consumption on cardiometabolic risk factors: a systematic review and meta-analysis
10.1016/j.numecd.2023.04.020 · 2023 · External reference
In vitro binding of bile acids by rice bran, oat bran, barley and β-glucan enriched barley
10.1094/cchem.2003.80.3.260 · 2003 · External reference
Physicochemical and functional properties of soluble and insoluble dietary fibers in whole grains and their health benefits
10.3390/foods14142447 · 2025 · External reference
Legume intakes on cardiometabolic profile and gut microbiome function: systematic review and meta-analyses of randomised controlled trials
10.1007/s00394-024-03576-8 · 2025 · External reference
Effect of non-soy legumes on lipid profile: a systematic review and meta-analysis of randomized controlled trials
2025 · External reference
Incorporating healthy dietary changes in addition to an increase in fruit and vegetable intake further improves the status of cardiovascular disease risk factors: a systematic review, meta-regression, and meta-analysis of randomized controlled trials
10.1093/nutrit/nuz104 · 2020 · External reference
Dietary fibre in foods: a review
10.1007/s13197-011-0365-5 · 2012 · External reference
Soluble fiber supplementation and serum lipid profile: a systematic review and dose-response meta-analysis of randomized controlled trials
10.1016/j.advnut.2023.01.005 · 2023 · External reference
Effect of nut consumption on blood lipids: an updated systematic review and meta-analysis of randomized controlled trials
10.1016/j.numecd.2024.10.009 · 2025 · External reference
Whole grains and phenolic acids: a review on bioactivity, functionality, health benefits and bioavailability
10.3390/nu10111615 · 2018 · External reference
Unveiling the impacts of cashew nuts on oxidative stress in rats: a systematic review
10.3390/antiox14040441 · 2025 · External reference
Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions
10.1039/d3fo04579j · 2024 · External reference
Carotenoids supplementation and inflammation: a systematic review and meta-analysis of randomized clinical trials
10.1080/10408398.2021.1925870 · 2022 · External reference
Benefits of nut consumption on insulin resistance and cardiovascular risk factors: multiple potential mechanisms of actions
10.3390/nu9111271 · 2017 · External reference
The cardioprotective properties of selected nuts: their functional ingredients and molecular mechanisms
10.3390/foods13020242 · 2024 · External reference
Effect of nut consumption on human gene expression: a systematic review of clinical trials
10.1093/nutrit/nuaf023 · 2025 · External reference
Prospects of cereal protein-derived bioactive peptides: sources, bioactivities diversity, and production
10.1080/10408398.2020.1860897 · 2022 · External reference
Scientific opinion on dietary reference values for potassium
2016 · External reference
Protective effect of dietary potassium against vascular injury in salt-sensitive hypertension
10.1161/hypertensionaha.107.098251 · 2008 · External reference
Effects of oral carotenoids on oxidative stress: a systematic review and meta-analysis of studies in the recent 20 years
10.3389/fnut.2022.754707 · 2022 · External reference
Isolation and functionalities of bioactive peptides from fruits and vegetables: a reviews
10.1016/j.foodchem.2021.130494 · 2022 · External reference
Fruits for prevention and treatment of cardiovascular diseases
10.3390/nu9060598 · 2017 · External reference
Effects of vegetables on cardiovascular diseases and related mechanisms
10.3390/nu9080857 · 2017 · External reference
Potassium chloride supplementation diminishes platelet reactivity in humans
10.1161/01.hyp.0000147660.58694.6f · 2004 · External reference
Dietary pulses, satiety and food intake: a systematic review and meta-analysis of acute feeding trials
10.1002/oby.20782 · 2014 · External reference
Beans improve satiety to an effect that is not significantly different from beef in older adults: a randomized, crossover trial
10.1016/j.tjnut.2025.02.008 · 2025 · External reference
Use of genetic markers and gene-diet interactions for interrogating population-level causal influences of diet on health
10.1007/s12263-010-0181-y · 2011 · External reference
Toward more rigorous and informative nutritional epidemiology: the rational space between dismissal and defense of the status quo
10.1080/10408398.2021.1985427 · 2023 · External reference
Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing
10.3945/an.115.008789 · 2015 · External reference
Exploring multidimensional and within-food group diversity for diet quality and long-term health in high-income countries
10.1016/j.advnut.2024.100278 · 2024 · External reference
Mapping definitions, measures, and methodologies for assessing dietary diversity in the nutrition literature: results of a systematic scoping review
10.1093/nutrit/nuaf310 · 2026 · External reference
Precision (personalized) nutrition: understanding metabolic heterogeneity
10.1146/annurev-food-032519-051736 · 2020 · External reference
Conceptual models of food choice: influential factors related to foods, individual differences, and society
10.3390/foods9121898 · 2020 · External reference
A bio-cultural tale of the past, present and future of human nutrition
2024 · External reference
Food, culture and health: an anthropological perspective
10.1111/1467-8322.12927 · 2024 · External reference
Cultural influences on dietary choices
10.1016/j.pcad.2025.02.003 · 2025 · External reference
Food choice and intake: the human factor
10.1017/s0029665199000683 · 1999 · External reference
The cultural significance of food and eating
10.1079/pns19820031 · 1982 · External reference
Anthropological perspectives on diet
10.1146/annurev.an.13.100184.001225 · 1984 · External reference
