Research graph
References from Ultrasound-assisted edible emulsion coatings for postharvest preservation: Cavitation-guided interfacial remodeling, droplet-to-coating translation, and scalable sonoprocessing. Local targets link to admitted publications; unresolved targets remain external evidence.
Ambient parameter monitoring in fresh fruit and vegetable supply chains using Internet of Things-enabled sensor and communication technology
10.3390/foods11121777 · 2022 · External reference
Gas conduction functional units (GCFUs) enable quantitative equilibrium modified atmosphere packaging to suppress respiration and pectin degradation in strawberries
2026 · External reference
Design of equilibrium modified atmosphere packaging for postharvest cabbages preservation based on introducing available active sites into film materials as gas transport channels
10.1016/j.foodres.2023.113900 · 2024 · External reference
Regulation of respiratory rate and storage quality of postharvest cauliflower based on gas permeability modification using gas barrier (GB)-gas conductor (GC) blending packaging
2023 · External reference
Chitosan-based edible coating containing ascorbic acid/curcumin for improving postharvest quality and storability of strawberry fruits
10.1016/j.jfutfo.2025.10.039 · 2025 · External reference
Strategies to minimize post-harvest waste of fruits and vegetables: current solutions and future perspectives
10.1016/j.jfutfo.2025.04.013 · 2026 · External reference
“Chilling-induced hardening” or “chilling-induced softening”? A scientific insight on cold shock effects on strawberry phenotypic quality and pectin metabolism
10.1016/j.foodchem.2025.144831 · 2025 · External reference
Exploring the impact of respiration on pectin metabolism through a quantitative respiratory system created by equilibrium modified atmosphere packaging with adjustable gas-conductor materials
10.1016/j.ijbiomac.2025.142331 · 2025 · External reference
A novel insight into green food preservation: Design of equilibrium modified atmosphere packaging (EMAP) based on gas barrier (GB)-gas conductor (GC) blending materials
10.1016/j.foodchem.2022.133560 · 2022 · External reference
A modern scientific perspective on the flavor and functional properties of diverse teas in traditional cuisine “tea-flavored fish”: From macroscopic quality to microscopic variations
10.1016/j.fochx.2024.102122 · 2025 · External reference
Preservation of beef with limonene-rich citrus peel extracts: Antioxidant, antimicrobial and textural benefits
10.3390/foods14203506 · 2025 · External reference
A citrus pericarp-inspired ternary bio-mimetic film with slow-release functional units and its application in preserving grape
10.1016/j.foodchem.2026.148366 · 2026 · External reference
Development of equilibrium modified atmosphere packaging (EMAP) for postharvest strawberries based on material modification of permeability and selectivity: Theoretical design, model validation, and application effects
10.1016/j.postharvbio.2024.112799 · 2024 · External reference
Frontier in gellan gum-based microcapsules obtained by emulsification: Core-shell structure, interaction mechanism, intervention strategies
10.1016/j.ijbiomac.2024.132697 · 2024 · External reference
Asymmetric synthesis of a novel “dual-matrix” mixed matrix membrane (MMM) and its food applications
2023 · External reference
Does the plant growth stage affect its functionality? Impact of a distinctive plant-derived marinade on the edible quality and biogenic amine safety of sashimi
2025 · External reference
Enhanced postharvest protection of cherry tomatoes by a fully bio-based quasi-mixed matrix membrane (quasi-MMM) with dual-mechanism integration of organic filler
10.1016/j.fochx.2026.104143 · 2026 · External reference
Preparation of an antimicrobial and antioxidant bio-polymer film and its application as glazing shell for postharvest quality of fresh-cut apple
10.3390/foods11070985 · 2022 · External reference
Effects of incorporation with clove (Eugenia caryophyllata) essential oil (CEO) on overall performance of chitosan as active coating
10.1016/j.ijbiomac.2020.10.215 · 2021 · External reference
A promising insight into the inhibition of lipid oxidation, protein degradation and biogenic amine accumulation in postmortem fish: Functional glazing layers of modified bio-polymer
10.1016/j.lwt.2023.114575 · 2023 · External reference
Food applications of emulsion-based edible films and coatings
10.1016/j.tifs.2015.07.011 · 2015 · External reference
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
10.1016/j.foodchem.2024.140545 · 2024 · External reference
Functional biopolymers for food packaging: Formation mechanism and performance improvement of chitosan-based composites
10.1016/j.fbio.2023.102927 · 2023 · External reference
Nanoemulsions as edible coatings: A potential strategy for fresh fruits and vegetables preservation
10.3390/foods10102438 · 2021 · External reference
Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions
10.1016/j.tifs.2020.09.024 · 2020 · External reference
The characterization of acoustic cavitation bubbles—An overview
10.1016/j.ultsonch.2010.11.016 · 2011 · External reference
Ultrasonics in food processing
10.1016/j.ultsonch.2012.01.010 · 2012 · External reference
Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion
10.1016/j.ultsonch.2021.105871 · 2022 · External reference
Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions
2020 · External reference
Application of advanced emulsion technology in the food industry: A review and critical evaluation
10.3390/foods10040812 · 2021 · External reference
Sonoprocessing: From concepts to large-scale reactors
10.1021/acs.chemrev.1c00438 · 2022 · External reference
Ultrasonic reactor set-ups and applications: A review
10.1016/j.ultsonch.2024.106925 · 2024 · External reference
Scalable high-power ultrasonic technology for the production of translucent nanoemulsions
10.1016/j.cep.2013.02.010 · 2013 · External reference
Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion
10.1016/j.lwt.2020.109054 · 2020 · External reference
Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes
10.1016/j.ijbiomac.2020.08.086 · 2020 · External reference
Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples
10.1016/j.lwt.2019.108851 · 2020 · External reference
Eryngo essential oil nanoemulsion stabilized by sonicated-insect protein isolate: An innovative edible coating for strawberry quality and shelf-life extension
10.1016/j.foodchem.2024.141150 · 2025 · External reference
Minimising oil droplet size using ultrasonic emulsification
10.1016/j.ultsonch.2009.02.008 · 2009 · External reference
The use of ultrasonics for nanoemulsion preparation
10.1016/j.ifset.2007.07.005 · 2008 · External reference
Recent advances in ultrasonic cavitation technologies for emulsion preparation: A mini review
10.1016/j.coche.2024.101046 · 2024 · External reference
Sonochemical reactors: Important design and scale up considerations with a special emphasis on heterogeneous systems
10.1016/j.cej.2010.11.069 · 2011 · External reference
Contributions of reactor geometry and ultrasound frequency on the efficiency of sonochemical reactor
10.1016/j.ultsonch.2023.106529 · 2023 · External reference
Nanoemulsification of soybean oil using ultrasonic microreactor: Process optimization, scale-up and numbering-up in series
10.1016/j.ultsonch.2023.106451 · 2023 · External reference
Revision of the mechanisms behind oil-water (O/W) emulsion preparation by ultrasound and cavitation
10.1016/j.ultsonch.2018.10.003 · 2019 · External reference
Liquid jet directionality and droplet behavior during emulsification of two liquids due to acoustic cavitation
10.1016/j.ultsonch.2019.104874 · 2020 · External reference
Cavitation bubble collapse in a vicinity of a liquid-liquid interface – Basic research into emulsification process
10.1016/j.ultsonch.2020.105224 · 2020 · External reference
Emulsification mechanism in an ultrasonic microreactor: Influence of surface roughness and ultrasound frequency
10.1016/j.ultsonch.2023.106323 · 2023 · External reference
Recent advances in modified food proteins by high intensity ultrasound for enhancing functionality: Potential mechanisms, combination with other methods, equipment innovations and future directions
10.1016/j.ultsonch.2022.105993 · 2022 · External reference
Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates
10.1016/j.ultsonch.2022.105969 · 2022 · External reference
Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications
10.1016/j.tifs.2020.11.018 · 2021 · External reference
Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex
10.1016/j.ultsonch.2021.105808 · 2021 · External reference
Structure and stability characterization of pea protein isolate-xylan conjugate-stabilized nanoemulsions prepared using ultrasound homogenization
10.1016/j.ultsonch.2022.106195 · 2022 · External reference
Effects of ultrasonic treatment on the structural, functional properties and beany flavor of soy protein isolate: Comparison with traditional thermal treatment
10.1016/j.ultsonch.2023.106675 · 2023 · External reference
The influence of ultrasound on the oil–water interfacial behavior of peanut protein isolate-high methoxyl pectin with different occurrence states
10.1016/j.ultsonch.2025.107569 · 2025 · External reference
Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system
10.1016/j.ultsonch.2022.106075 · 2022 · External reference
Ultrasound-mediated fabrication of chickpea protein nanoparticles for stabilizing Pickering emulsions
10.1016/j.ultsonch.2025.107574 · 2025 · External reference
Fabrication and characterization of quinoa protein nanoparticle-stabilized food-grade Pickering emulsions with ultrasound treatment: Effect of ionic strength on the freeze–thaw stability
2018 · External reference
Optimization and preparation of ultrasound-treated whey protein isolate Pickering emulsions
10.3390/foods13203252 · 2024 · External reference
Pickering emulsions stabilized by ultrasound-assisted phosphorylated cantaloupe seed protein isolate–chitosan: Preparation, characterization and stability
10.1016/j.ultsonch.2025.107246 · 2025 · External reference
Effects of high-intensity ultrasound on the structural, optical, mechanical and physicochemical properties of pea protein isolate-based edible film
10.1016/j.ultsonch.2021.105809 · 2021 · External reference
Enhancing the shelf-life of strawberry using chitosan-based edible coating of Ocimum gratissimum L. essential oil nanoemulsion
2025 · External reference
Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation
10.1016/j.ijbiomac.2023.126016 · 2023 · External reference
Effect of nanoemulsion-based sage seed gum coating containing cinnamon essential oil on shelf life extension of strawberry
2025 · External reference
Edible coatings containing oregano essential oil nanoemulsion for improving postharvest quality and shelf life of tomatoes
10.3390/foods9111605 · 2020 · External reference
Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability
10.1016/j.foodhyd.2016.10.024 · 2017 · External reference
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities
10.1016/j.foodres.2016.01.033 · 2016 · External reference
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content
10.1016/j.foodres.2018.03.017 · 2018 · External reference
Comparative study of high-intensity ultrasound and high-pressure homogenization on physicochemical properties of peanut protein-stabilized emulsions and emulsion gels
10.1111/jfpe.13710 · 2021 · External reference
Scale-down emulsion homogenization: Conditions to mimic pilot homogenizer depending on the emulsifier
10.1016/j.jfoodeng.2019.06.003 · 2019 · External reference
Continuous preparation of 50 nm emulsions of soybean oil using a novel temperature-controllable ultrasonic tandem emulsifying unit
10.1016/j.fbp.2025.07.010 · 2025 · External reference
Preparation and characterization of clove essential oil loaded nanoemulsion and Pickering emulsion activated pullulan-gelatin based edible film
10.1016/j.ijbiomac.2021.03.133 · 2021 · External reference
Preparation and characterization of eugenol incorporated pullulan-gelatin based edible film of Pickering emulsion and its application in chilled beef preservation
10.3390/molecules28196833 · 2023 · External reference
Assemble behavior of ultrasound-induced quinoa protein nanoparticles and their roles on rheological properties of high internal phase emulsions
10.1016/j.foodhyd.2021.106748 · 2021 · External reference
Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion
2021 · External reference
Chitosan/pullulan edible coatings containing thyme essential oil nanoemulsion: Preparation, characterization and application in strawberry preservation
10.1016/j.ijbiomac.2025.143043 · 2025 · External reference
Chitosan stabilized lemon essential oil nanoemulsion controls black mold rot and maintains quality of table grapes
10.1016/j.ijbiomac.2024.134251 · 2024 · External reference
Development of antimicrobial nanoemulsion edible coating of xanthan gum incorporated with pomelo peel extract for cheese preservation
10.1016/j.fochx.2025.102692 · 2025 · External reference
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
10.1016/j.ijbiomac.2024.130672 · 2024 · External reference
Antimicrobial packaging activity enhancement by lemon essential oil Pickering emulsion stabilized with nanocellulose microgel particles
2025 · External reference
Food packaging films based on ionically crosslinked konjac glucomannan incorporating zein-pectin nanoparticle-stabilized corn germ oil-oregano oil Pickering emulsion
10.1016/j.foodchem.2023.136874 · 2023 · External reference
Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol
10.1016/j.foodchem.2023.137597 · 2024 · External reference
Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride
10.1016/j.foodchem.2020.128016 · 2021 · External reference
A novel W/O/W double emulsion co-delivering brassinolide and cinnamon essential oil delayed the senescence of broccoli via regulating chlorophyll degradation and energy metabolism
10.1016/j.foodchem.2021.129704 · 2021 · External reference
Progress of post-harvest preservation technology of edible mushroom
2025 · External reference
Effect of presence and concentration of plasticizers, vegetable oils, and surfactants on the properties of sodium-alginate-based edible coatings
10.3390/ijms19030742 · 2018 · External reference
Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L
10.1016/j.jfoodeng.2009.05.020 · 2009 · External reference
The development of a uniform alginate-based coating for cantaloupe and strawberries and the characterization of water barrier properties
10.3390/foods8060203 · 2019 · External reference
Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates
10.1016/j.foodhyd.2019.05.014 · 2019 · External reference
Stability, solubility, mechanical and barrier properties of cassava starch–carnauba wax edible coatings to preserve fresh-cut apples
10.1016/j.foodhyd.2011.12.006 · 2012 · External reference
Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants
10.1016/j.lwt.2019.108574 · 2019 · External reference
Recent insights into nanoemulsions: Their preparation, properties and applications
10.1016/j.fochx.2023.100684 · 2023 · External reference
Enhancing plantain epicarp active edible coating performance through investigation of optimal spray coating conditions
10.1016/j.colsurfa.2023.132474 · 2023 · External reference
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay
10.1016/j.fochx.2022.100249 · 2022 · External reference
Carboxymethyl chitosan coating infused with linalool-loaded molten globular β-lactoglobulin nanoparticles for extended preservation of fresh-cut apples
10.1016/j.foodchem.2024.140578 · 2024 · External reference
Improving microbiological and physicochemical properties of fresh-cut apples using carvacrol emulsions
10.1016/j.fbio.2023.102450 · 2023 · External reference
Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract
10.1016/j.foodchem.2021.129149 · 2021 · External reference
Development of active edible films made from banana starch and curcumin-loaded nanoemulsions
10.1016/j.foodchem.2021.131121 · 2022 · External reference
Co-assembly strategies of natural plant compounds for improving their bioavailability
2025 · External reference
Application of edible coating with essential oil in food preservation
10.1080/10408398.2018.1456402 · 2019 · External reference
Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications
10.1016/j.carbpol.2021.118616 · 2021 · External reference
Nanoencapsulation-based edible coating of essential oils as a novel green strategy against fungal spoilage, mycotoxin contamination, and quality deterioration of stored fruits: An overview
10.3389/fmicb.2021.768414 · 2021 · External reference
Rapid and selective detection of foodborne pathogens using a disposable bio-sensing system designed by stepwise antibody immobilization on AuNPs@Cu-MOF nanocomposite
10.1007/s41664-024-00319-w · 2024 · External reference
Development of eugenol nanoemulsion loaded shellac-based formulations for extending postharvest shelf-life of Kaji lemon (Citrus jambhiri)
10.1016/j.jfutfo.2024.04.006 · 2026 · External reference
Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
10.1016/j.foodchem.2023.135880 · 2023 · External reference
Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional qualities
10.1016/j.foodchem.2020.128574 · 2021 · External reference
Clove essential oil loaded chitosan nanocapsules on quality and shelf-life of blueberries
10.1016/j.ijbiomac.2023.126091 · 2023 · External reference
Research progress of nanomaterials-based sensors for food safety
10.1007/s41664-022-00235-x · 2022 · External reference
Effect of barrier function of lemon essential oil-gelatin composite coating on flavor quality of kiwifruit during storage
2025 · External reference
Effects of lactic acid bacteria fermentation on antioxidant activity and sensory quality of Rosa sterilis S D Shi
2025 · External reference
Nutritional value and antioxidant activity of Artemisia princeps, an edible plant frequently used in folk food in the Xiangxi region
2025 · External reference
Bio-inspired shellac gel/chitosan gas permeation controlled edible coating for efficient preservation of fresh-cut lotus root
10.1016/j.jfutfo.2025.10.012 · 2025 · External reference
Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorders in postharvest “Bartlett” pears (Pyrus communis L.) during cold storage
10.1016/j.foodchem.2019.125693 · 2020 · External reference
The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality
10.1016/j.foodchem.2024.138952 · 2024 · External reference
Edible coating based on beeswax-in-water Pickering emulsion stabilized by cellulose nanofibrils and carboxymethyl chitosan
10.1016/j.foodchem.2020.127108 · 2020 · External reference
Fruit softening: Revisiting the role of pectin
10.1016/j.tplants.2018.01.006 · 2018 · External reference
The biochemical and molecular mechanisms of softening inhibition by chitosan coating in strawberry fruit (Fragaria × ananassa) during cold storage
10.1016/j.scienta.2020.109483 · 2020 · External reference
Konjac glucomannan/low-acyl gellan gum edible coating containing thymol microcapsule regulates cell wall polysaccharides disassembly and delays postharvest softening of blueberries
10.1016/j.postharvbio.2023.112449 · 2023 · External reference
Carboxymethyl cellulose coating regulates cell wall polysaccharides disassembly and delays ripening of harvested banana fruit
10.1016/j.postharvbio.2022.111978 · 2022 · External reference
Layer by layer application of chitosan and carboxymethyl cellulose coatings delays ripening of mango fruit by suppressing cell wall polysaccharides disassembly
10.1016/j.ijbiomac.2023.128429 · 2024 · External reference
Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up
10.1016/j.ultsonch.2024.106850 · 2024 · External reference
Nanoemulsions: Synthesis, characterization, and application in bio-based active food packaging
10.1111/1541-4337.12405 · 2019 · External reference
Prediction of droplet sizes for oil-in-water emulsion systems assisted by ultrasound cavitation: Transient scaling law based on dynamic breakup potential
10.1016/j.ultsonch.2018.12.040 · 2019 · External reference
Continuous ultrasonic reactors: Design, mechanism and application
10.3390/ma13020344 · 2020 · External reference
Design and characterization of a scaled-up ultrasonic flow reactor
10.1021/acs.oprd.0c00148 · 2020 · External reference
Ultrasound assisted continuous processing in microreactors with focus on crystallization and chemical synthesis: A critical review
10.1016/j.cherd.2022.03.049 · 2022 · External reference
Optimization of nano-emulsion production in ultrasonic microreactors: The effects of pre-homogenization, circulating ratio and hybrid frequency application
10.1016/j.cep.2024.109804 · 2024 · External reference
Continuous preparation of vitamin E nanoemulsions via a novel ultrasonic tube-in-tube reactor: Critical factors impacting physical and chemical stability
10.1016/j.ifset.2025.104432 · 2026 · External reference
Thermal effects in nanoemulsification by ultrasound
10.1021/ie4003014 · 2013 · External reference
Production of particulates from transducer erosion: Implications on food safety
10.1016/j.ultsonch.2014.04.005 · 2014 · External reference
Current status of technological advancement of ultrasound processing in the food industry and its SWOT analysis
10.1080/10408398.2024.2405992 · 2025 · External reference
Recent developments in industrial applications of nanoemulsions
10.1016/j.cis.2022.102685 · 2022 · External reference
Ultrasonic measurements and machine learning for monitoring the removal of surface fouling during clean-in-place processes
10.1016/j.fbp.2020.05.003 · 2020 · External reference
The safety of nanomaterials in food production and packaging
10.1016/j.crfs.2022.04.005 · 2022 · External reference
Food nanoemulsions: How simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds
10.1080/10408398.2023.2195519 · 2024 · External reference
Essential oils as natural antimicrobials for application in edible coatings for minimally processed apple and melon: A review on antimicrobial activity and characteristics of food models
10.1016/j.fpsl.2021.100781 · 2022 · External reference
From foodborne pollutant carrier to gastrointestinal Trojan horse: Simulating the bioaccessibility of antibiotics loaded on aged polylactic acid microplastics in human digestive system
10.3390/foods15040633 · 2026 · External reference
Effect of food migrations of PEEK-modified atmosphere packaging materials on mitochondrial damage via PGC-1α/Nrf2 signaling pathway
10.3390/toxics13121054 · 2025 · External reference
Occurrence and migration of non-intentionally added substances in raw and finished PEEK-based food contact materials via suspect screening and risk prioritization
10.1016/j.jhazmat.2026.142982 · 2026 · External reference
Integrating life cycle assessment in innovative berry processing with edible coating and osmotic dehydration
10.3390/foods14071167 · 2025 · External reference
A scoping review of food packaging life cycle assessments that account for packaging-related food waste
10.1007/s11367-024-02349-z · 2024 · External reference
Protein-polysaccharide composite design via molecular engineering: Tailored fat mimetics for multifunctional food applications
10.1016/j.fochx.2025.103359 · 2025 · External reference
Emulsion gels based on soy protein–pectin complexes as fat replacers: Enhancing pork sausage quality through structural and molecular insights
10.1016/j.ijbiomac.2025.146331 · 2025 · External reference
Advancements of biomacromolecular hydrogel applications in food nutrition and health
10.1021/acs.jafc.4c05903 · 2024 · External reference
Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil
10.1016/j.fochx.2024.101261 · 2024 · External reference
Regulatory safety assessment of nanoparticles for the food chain in Europe
10.1016/j.tifs.2023.01.017 · 2023 · External reference
