Research graph
References from Near-infrared spectroscopy for predicting chemical composition and classifying local chicken meat. Local targets link to admitted publications; unresolved targets remain external evidence.
Characterization of different strains of broiler chicken by carcass measurements, chemical and physical parameters, and NIRS on breast muscle
10.1016/s0309-1740(00)00084-x · 2001 · External reference
Prediction of bioactive compounds in barely by near-infrared reflectance spectroscopy (NIRS)
10.1016/j.jfca.2020.103763 · 2021 · External reference
Unresolved reference
2000 · External reference
Unresolved reference
2003 · External reference
Review: Production factors affecting poultry carcass and meat quality attributes
2022 · External reference
Prediction of chicken quality attributes by near infrared spectroscopy
10.1016/j.foodchem.2014.07.101 · 2015 · External reference
Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminatebetween different n-3 feeding sources
10.1093/ps/84.1.128 · 2005 · External reference
Carcass yields and meat composition of male and female Italian slow-growing chicken breeds: Bianca di Saluzzo and Bionda piemontese
10.3390/ani12030406 · 2022 · External reference
Evaluation of breast meat quality in slow-growing native chickens compared with commercial medium- and fast-growing hybrids
10.1016/j.psj.2025.106133 · 2026 · External reference
Overview of native chicken breeds in Italy: Conservation status and rearing systems in use
10.3390/ani11020490 · 2021 · External reference
Variable selection on reflectance NIR spectra for the prediction of TSS in intact berries of thompson seedless grapes
10.3390/agronomy12092113 · 2022 · External reference
Effects of the accuracy of reference data on NIR prediction results
2005 · External reference
Effect of sample presentation and animal muscle species on the analysis of meat by near infrared reflectance spectroscopy
10.1255/jnirs.319 · 2002 · External reference
Identification of animal meat muscles by visible and near infrared reflectance spectroscopy
10.1016/j.lwt.2003.10.013 · 2004 · External reference
Yellow mealworm (Tenebrio molitor L.) larvae inclusion in diets for free-range chickens: Effects on meat quality and fatty acid profile
2019 · External reference
Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits
10.3382/ps.2010-01239 · 2011 · External reference
Identification of broiler chicken meat using a visible/near-infrared spectroscopic technique
10.1002/(sici)1097-0010(199908)79:11<1382::aid-jsfa373>3.0.co;2-u · 1999 · External reference
How are chemometric models validated? A systematic review of linear regression models for NIRS data in food analysis
10.1002/cem.70036 · 2025 · External reference
Optimisation of the predictive ability of NIR models to estimate nutritional parameters in elephant grass through LOCAL algorithms
10.1016/j.saa.2022.121922 · 2023 · External reference
The role of near-infrared spectroscopy in food quality assurance: A review of the past two decades
10.3390/foods13213501 · 2024 · External reference
Overview of native chicken breeds in Italy: Small scale production and marketing
10.3390/ani11030629 · 2021 · External reference
Attempted authentication of cut pieces of chicken meat from certified production using near infrared spectroscopy
10.1255/jnirs.261 · 2000 · External reference
Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging
10.1016/j.ifset.2013.02.009 · 2013 · External reference
Near infrared spectroscopy for classification of Iberian pig carcasses using an artificial neural network
10.1255/jnirs.44 · 1994 · External reference
Making waves in breedbase: An integrated spectral data storage and analysis pipeline for plant breeding programs
10.1002/ppj2.20012 · 2021 · External reference
Building predictive models in R using the caret package
10.18637/jss.v028.i05 · 2008 · External reference
Prediction of physical, colour, and sensory characteristics of broiler breasts by visible/near infrared reflectance spectroscopy
10.1093/ps/83.8.1467 · 2004 · External reference
The ability of visible and near infrared reflectance spectroscopy to predict the chemical composition of ground chicken carcasses and to discriminate between carcasses from different genotypes
10.1255/jnirs.463 · 2005 · External reference
Chemometric processing of visible and near infrared refectance soectra for species identification in selected raw homogenized meats
10.1255/jnirs.245 · 1999 · External reference
Use of discriminant analysis on visible and near infrared reflectance spectra to detect adulteration of fishmeal with meat and bone meal
10.1255/jnirs.315 · 2001 · External reference
Classification of chicken parts using a portable near-infrared (NIR) spectrophotometer and machine learning
10.1177/0003702818788878 · 2018 · External reference
Influence of data pre-processing on the quantitative determination of the ash content and lipids in roasted coffee by near infrared spectroscopy
10.1016/j.aca.2003.11.008 · 2004 · External reference
Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review
10.1016/j.meatsci.2009.04.016 · 2009 · External reference
Ability of NIR spectroscopy to predict meat chemical composition and quality
10.17221/4337-cjas · 2004 · External reference
Growth performance analysis of two italian slow-growing chicken breeds: Bianca di saluzzo and bionda piemontese
10.3390/ani10060969 · 2020 · External reference
Effect of the dietary ingredient composition and type of muscle on the classification of intact chicken muscles evaluated by near infrared spectroscopy
10.1177/09670335251329542 · 2025 · External reference
Specific hepatic gene responses to dietary fat levels during the finisher phase in a slow-growing chicken breed
10.1016/j.psj.2025.105760 · 2025 · External reference
Unresolved reference
2004 · External reference
Detecting non-bovine meat in beef patties by dry extract spectroscopy by infrared reflection – A preliminary model study
10.1255/jnirs.224 · 1998 · External reference
The RPD statistic: A tutorial note
10.1255/nirn.1419 · 2014 · External reference
A large-scale comparison of the meat quality characteristics of different chicken breeds in South China
10.1016/j.psj.2024.103740 · 2024 · External reference
Variables selection methods in near-infrared spectroscopy
10.1016/j.aca.2010.03.048 · 2010 · External reference
Review of standards for near infrared spectroscopy methods
10.1177/09670335211042016 · 2021 · External reference
Effects of different thawing methods on the quality of chicken breast
10.1111/ijfs.13488 · 2017 · External reference
A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods
10.1111/1541-4337.13064 · 2023 · External reference
