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References from Precision dietary strategies for enriching animal-derived foods with antioxidants and omega-3 fatty acids. Local targets link to admitted publications; unresolved targets remain external evidence.
Effects of zinc oxide nanoparticles on performance, egg quality, tissue zinc content, bone parameters, and antioxidative status in laying hens
10.1007/s12011-017-1180-2 · 2018 · External reference
Vitamins in human arteriosclerosis with emphasis on vitamin C and vitamin E
10.1016/j.cccn.2003.09.018 · 2004 · External reference
Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: Changes in the pre- and post-withdrawal design
10.1017/s1751731112000924 · 2012 · External reference
Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid gland in goats
10.1111/asj.12484 · 2016 · External reference
Supplemental linseed on egg production
2017 · External reference
Effect of feeding linseed oil and vitamin A on production performance, egg characteristics and egg yolk fatty acids in laying hens under sub-tropical conditions
10.5958/0974-181x.2022.00025.7 · 2022 · External reference
The effect of fermentation time on in vitro bioavailability of iron, zinc, and calcium of kisra bread produced from koreeb (Dactyloctenium aegyptium) seeds flour
10.1016/j.microc.2020.104644 · 2020 · External reference
Effect of adding natural antioxidants in compared to vitamin E to the diet on the lipid profile and antioxidant status of laying hens
2024 · External reference
Absorption rate of krill oil and fish oil in blood and brain of rats
10.1186/s12944-018-0812-7 · 2018 · External reference
Effects of dietary supplementation with omega-3 fatty acid-rich linseed on the reproductive performance of ewes in subtropical climates
10.3389/fvets.2024.1398961 · 2024 · External reference
Novel extraction and encapsulation strategies for food bioactive lipids to improve stability and control delivery
10.1016/j.focha.2023.100278 · 2023 · External reference
Increasing zinc levels in phytase-supplemented diets improves the performance and nutrient utilization of broiler chickens
10.4314/sajas.v47i5.8 · 2017 · External reference
Preintestinal disappearance of vitamin E in ruminants
10.1093/jn/101.5.655 · 1971 · External reference
Review of eukaryote cellular membrane lipid composition, with special attention to the fatty acids
10.3390/ijms242115693 · 2023 · External reference
Omega-3 fatty acids enriched flaxseed oil effects on meat quality and fatty acid profile of broiler chicks
2023 · External reference
Bioavailability of EPA and DHA in humans – A comprehensive review
10.1016/j.plipres.2024.101318 · 2025 · External reference
Effect of dietary levels of hydroxy-selenomethionine on growth performance, meat quality, tissue selenium content and glutathione peroxidase activity in lambs
2025 · External reference
Functional foods and lifestyle approaches for diabetes prevention and management
10.3390/nu9121310 · 2017 · External reference
Effects on performance, egg quality criteria and cholesterol level of adding different ratios flaxseed oil instead of sunflower oil to compound feed of laying hens
10.15832/ankutbd.788824 · 2022 · External reference
Effects of rapeseed and soybean oil dietary supplementation on bovine fat metabolism, fatty acid composition and cholesterol levels in milk
10.1017/s002202991300071x · 2014 · External reference
The fatty acid composition of vegetable oils and their potential use in wound care
10.1097/01.asw.0000557832.86268.64 · 2019 · External reference
Vitamin E loaded nanoliposomes: Effects of gammaoryzanol, polyethylene glycol and lauric acid on physicochemical properties
10.1016/j.colcom.2018.07.003 · 2018 · External reference
Counting the zinc-proteins encoded in the human genome
10.1021/pr050361j · 2006 · External reference
Zinc through the three domains of life
10.1021/pr0603699 · 2006 · External reference
Drivers of protein consumption: A cross-country analysis
10.3390/su13137399 · 2021 · External reference
Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplements
10.17533/udea.rccp.324817 · 2013 · External reference
Effects of supplementation with fish oil and barium selenate on performance, carcass characteristics and muscle fatty acid composition of late season lamb finished on grass-based or concentrate-based diets
10.1017/s1751731111000966 · 2011 · External reference
Functional and sensory properties of hen eggs with modified fatty acid compositions
10.1039/c1fo10132c · 2011 · External reference
Revisiting the effects of different dietary sources of selenium on the health and performance of dairy animals: A review
10.1007/s12011-020-02480-6 · 2021 · External reference
Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat
10.1186/1476-511x-12-164 · 2013 · External reference
Comparison of different selenium sources and vitamin E in laying hen diet and their influences on egg selenium and cholesterol content, quality and oxidative stability
2017 · External reference
Dietary supplementation with different ω-6 to ω-3 fatty acid ratios affects the sustainability of performance, egg quality, fatty acid profile, immunity and egg health indices of laying hens
10.3390/agriculture12101712 · 2022 · External reference
Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions
10.1080/1828051x.2022.2101390 · 2022 · External reference
Zinc content in breast milk and its association with maternal diet
10.3390/nu10101438 · 2018 · External reference
Can moderate levels of organic selenium in dairy cow feed naturally enrich dairy products?
10.3390/ani10122269 · 2020 · External reference
Effects of dietary supplementation with selenium in organic form and iodine in dairy goats and their transfer to milk and dairy products
10.1016/j.vas.2025.100520 · 2025 · External reference
Combined supplementation of two selenium forms (organic and inorganic) and iodine in dairy cows’ diet to obtain enriched milk, cheese, and yogurt
10.3390/ani14091373 · 2024 · External reference
Effect of using different levels and sources of zinc in layer’s diets on egg zinc enrichment
10.21608/epsj.2014.5305 · 2014 · External reference
The effect of supplementation of diet with different amounts of fish oil and rapeseed oil on performance and egg quality in laying hens
2020 · External reference
Metabolism and functional effects of plant-derived omega-3 fatty acids in humans
10.1016/j.plipres.2016.07.002 · 2016 · External reference
Dietary sources and levels of selenium supplements affect growth performance, carcass yield, meat quality and tissue selenium deposition in broilers
10.1016/j.aninu.2019.03.003 · 2019 · External reference
Consumer safety of feed additives containing selenium
2024 · External reference
Safety and efficacy of the feed additive consisting of selenium-enriched yeast (Saccharomyces cerevisiae CNCM I-3060) for all animal species (Alltech Ireland)
2021 · External reference
Safety and efficacy of sodium selenate as feed additive for ruminants
2019 · External reference
Microalgae as source of functional ingredients in new-generation foods: Challenges, technological effects, biological activity, and regulatory issues
10.1080/10408398.2021.1879729 · 2022 · External reference
The effect of organic and inorganic zinc source, used in combination with potato fiber, on growth, nutrient digestibility and biochemical blood profile in growing pigs
10.1016/j.livsci.2019.06.017 · 2019 · External reference
Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil
10.1016/j.foodchem.2020.127612 · 2021 · External reference
Zinc supplementation prior to transit and transit duration effects on inflammation and oxidative stress of beef steers
10.1093/jas/skaf102.040 · 2025 · External reference
Plant oil supplements reduce methane emissions and improve milk fatty acid composition in dairy cows fed grass silage-based diets without affecting milk yield
10.3168/jds.2017-13545 · 2018 · External reference
Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
10.1186/s13765-021-00605-6 · 2021 · External reference
Factors influencing micronutrient bioavailability in biofortified crops
10.1111/nyas.13301 · 2017 · External reference
The broader context of antibiotic resistance: Zinc feed supplementation of piglets increases the proportion of multi-resistant Escherichia coli in vivo
10.1016/j.ijmm.2013.06.004 · 2013 · External reference
Comparison the Zn-Threonine, Zn-Methionine, and Zn Oxide on performance, egg quality, Zn bioavailability, and Zn content in egg and excreta of laying hens
10.1007/s12011-020-02141-8 · 2021 · External reference
An integrated multi-omics approach reveals the effects of supplementing grass or grass hay with vitamin e on the rumen microbiome and its function
10.3389/fmicb.2016.00905 · 2016 · External reference
A systems biology approach reveals differences in the dynamics of colonization and degradation of grass vs. hay by rumen microbes with minor effects of vitamin E supplementation
10.3389/fmicb.2017.01456 · 2017 · External reference
Selenium enrichment of table eggs
10.3382/ps.2009-00571 · 2010 · External reference
Effect of extruded linseeds alone or in combination with fish oil on intake, milk production, plasma metabolite concentrations and milk fatty acid composition in lactating goats
10.1017/s1751731114003048 · 2015 · External reference
Effects of dietary flaxseed oil with or without products with antioxidant properties on pig performance, carcass characteristics, meat quality and oxidative stability
10.1071/an21458 · 2022 · External reference
Effect of castor and cashew nut shell oils, selenium and vitamin E as antioxidants on the health and meat stability of lambs fed a high-concentrate diet
10.3390/antiox9121298 · 2020 · External reference
Changes in lipids metabolism indices as a result of different form of selenium supplementation in chickens
10.1038/s41598-022-18101-2 · 2022 · External reference
Advances in fatty acids nutrition in dairy cows: From gut to cells and effects on performance
10.1186/s40104-020-00512-8 · 2020 · External reference
Ethoxyquin: An antioxidant used in animal feed
10.1155/2013/585931 · 2013 · External reference
Composition and fatty acid profile of milk from cows fed diets supplemented with raw and n-3 PUFA-enriched fish oil
10.1038/s41598-024-61864-z · 2024 · External reference
Bioavailability of vitamin E in humans: an update
10.1111/nure.12026 · 2013 · External reference
Olive leaves (Olea europea L.) and α-tocopheryl acetate as feed antioxidants for improving the oxidative stability of α-linolenic acid-enriched eggs
10.1111/j.1439-0396.2012.01316.x · 2013 · External reference
Omega-3 supplementation, milk quality and cow immune-competence
10.4081/ija.2015.611 · 2015 · External reference
2-Hydroxy-4-methylselenobutanoic acid induces additional tissue selenium enrichment in broiler chickens compared with other selenium sources
10.3382/ps.2013-03182 · 2014 · External reference
Bioactivity of vitamin E
10.1017/s0954422407202938 · 2006 · External reference
The role of the gut microbiome in shaping the immune system of chickens
10.1016/j.vetimm.2018.10.002 · 2018 · External reference
Strategies and challenges to increase the precision in feeding zinc to monogastric livestock
10.1016/j.aninu.2017.03.002 · 2017 · External reference
Dietary supplementation with fish oil and safflower oil, during the finishing period, alters brisket muscle fatty acid profile and n-6/n-3 ratio but not carcass traits of dairy beef bulls
10.15232/aas.2021-02158 · 2021 · External reference
Relative bioavailability of trace minerals in production animal nutrition: A review
10.3390/ani12151981 · 2022 · External reference
Cow’s milk protein allergy in children: A practical guide
10.1186/1824-7288-36-5 · 2010 · External reference
Nano-sized zinc addition enhanced mammary zinc translocation without altering health status of dairy cows
10.1016/j.aninu.2021.06.003 · 2021 · External reference
Effects of silencing or overexpression of ZIP3 and ZIP5 on zinc absorption as zinc sulfate or zinc proteinate and related gene expressions in primary duodenal epithelial cells of broilers
10.1016/j.psj.2025.105755 · 2025 · External reference
Form of supplemental selenium affects the expression of mRNA transcripts encoding selenoproteins, and proteins regulating cholesterol uptake, in the corpus luteum of grazing beef cows
10.3390/ani12030313 · 2022 · External reference
Effect of dietary ALA on growth rate, feed conversion ratio, mortality rate and breast meat omega-3 LCPUFA content in broiler chickens
10.1071/an14743 · 2016 · External reference
Influence of different dietary oil sources on performance and fatty acid profile of egg yolk in laying hens
10.22358/jafs/66159/2011 · 2011 · External reference
Effect of vitamin E and zinc supplementation on energy metabolites, lipid peroxidation, and milk production in peripartum sahiwal cows
10.5713/ajas.2012.12682 · 2013 · External reference
Effect of dietary selenium from selenium-enriched kale sprout, selenomethionine, and sodium selenite on performance and selenium concentrations in the tissues of growing quails
10.5713/ajas.20.0111 · 2021 · External reference
Antioxidant dynamics in the live animal and implications for ruminant health and product (meat/milk) quality: Role of vitamin E and selenium
10.1071/an14334 · 2014 · External reference
The scavenging capacity of combinations of lycopene, ß-carotene, vitamin e, and vitamin c on the free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH)
10.1111/j.1745-4514.2009.00214.x · 2009 · External reference
Comparative effects of various dietary selenium sources on growth performance, meat quality, essential trace elements content, and antioxidant capacity in broilers
10.1016/j.psj.2024.104057 · 2024 · External reference
Effects of various selenium-enriched yeasts, selenomethionine, and nanoselenium on production performance, quality, and antioxidant capacity in laying hens
10.1016/j.psj.2023.103387 · 2024 · External reference
Effects of different dietary selenium sources on the meat quality and antioxidant capacity of yellow catfish (Pelteobagrus fulvidraco)
2023 · External reference
A comparison of natural (D-α-tocopherol) and synthetic (DL-α-tocopherol Acetate) Vitamin E supplementation on the growth performance, meat quality and oxidative status of broilers
10.5713/ajas.15.0819 · 2016 · External reference
Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep
10.1079/bjn20031078 · 2004 · External reference
Effects of rapeseed oil (Rapus indicus) supplementation on omega-3 fatty acid concentration and carcass characteristics in broiler chicken
10.5958/0974-181x.2022.00036.1 · 2022 · External reference
Feeding of reduced vitamin premix negatively affects laying performance and vitamin contents in chicken eggs
10.5187/jast.2024.e44 · 2025 · External reference
Milk osteopontin mediates zinc uptake in intestinal cells in the presence of phytic acid
10.1016/j.idairyj.2024.106113 · 2025 · External reference
New aspects in the biological role of zinc: A stabilizer of macromolecules and biological membranes
10.1016/0024-3205(73)90372-x · 1973 · External reference
Rapeseed and fish oil mixtures supplied at low dose can modulate milk fatty acid composition without affecting rumen fermentation and productive parameters in dairy cows
2015 · External reference
Unresolved reference
2011 · External reference
A sulphate-reducing bacterium from the sheep rumen
10.1099/00221287-22-2-423 · 1960 · External reference
Effect of strategic supplementation of dietary by-pass linseed oil on fertility and milk quality in sarda ewes
10.3390/ani13020280 · 2023 · External reference
Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed
10.1111/1750-3841.12735 · 2015 · External reference
Long term dietary supplementation with omega-3 fatty acids in charolais beef cattle reared in italian intensive systems: Nutritional profile and fatty acids composition of longissimus lumborum muscle
10.3390/ani12091123 · 2022 · External reference
Effects of canola oil and antioxidants on performance, serum parameters, carcass traits, and rumen fermentation patterns of Nellore cattle
10.1016/j.animal.2021.100217 · 2021 · External reference
Milk composition, milk fatty acid profile, digestion, and ruminal fermentation in dairy cows fed whole flaxseed and calcium salts of flaxseed oil
10.3168/jds.2009-2905 · 2010 · External reference
Gastrointestinal factors influencing zinc absorption and homeostasis
10.1024/0300-9831/a000030 · 2010 · External reference
Trace metal absorption and transport
2018 · External reference
Effect of dietary supplementation with different sources of selenium on growth response, selenium blood levels and meat quality of intensively finished Charolais young bulls
10.1017/s1751731111000711 · 2011 · External reference
Bioavailability of selenium in ‘Jose’ tall wheatgrass (Thinopyrum ponticum var ‘Jose’) hay as a substitute for sodium selenite in the diets of dairy cattle
10.1016/j.scitotenv.2015.02.091 · 2015 · External reference
Dietary linseed oil and selenate affect the concentration of fatty acids in selected tissues of sheep
10.17221/6313-cjas · 2012 · External reference
Milk performance of dairy cows supplemented with rapeseed oil, peanut oil and sunflower seed oil
10.17221/1434-cjas · 2011 · External reference
Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display
10.1016/j.meatsci.2018.04.004 · 2018 · External reference
Effects of vitamin E, inorganic selenium, bacterial organic selenium, and their combinations on immunity response in broiler chickens
10.1186/s12917-018-1578-x · 2018 · External reference
The effect of fish oil, lycopene and organic selenium as feed additives on rabbit meat quality
10.1080/09712119.2020.1828893 · 2020 · External reference
Selenium nanoparticles as a natural antioxidant and metabolic regulator in aquaculture: A review
10.3390/antiox10091364 · 2021 · External reference
Dietary supplementation with sunflower seeds and vitamin E for fattening lambs improves the fatty acid profile and oxidative stability of the Longissimus lumborum
10.1071/an13383 · 2015 · External reference
Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase
10.3389/fphys.2022.992689 · 2022 · External reference
Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs
10.5424/sjar/2014122-4639 · 2014 · External reference
Enrichment of dairy-type lamb diet with microencapsulated omega-3 fish oil: Effects on growth, carcass quality and meat fatty acids
10.3390/life13020275 · 2023 · External reference
A note on fatty acids profile of meat from broiler chickens supplemented with inorganic or organic selenium
10.1155/2017/7613069 · 2017 · External reference
Comparing responses to different selenium sources and dosages in laying hens
10.3382/ps.2014-04301 · 2014 · External reference
Utilization of stereoisomers from alpha-tocopherol in livestock animals
2009 · External reference
Oxidation in poultry feed: Impact on the bird and the efficacy of dietary antioxidant mitigation strategies
10.3390/poultry1040022 · 2022 · External reference
Comparative absorption and bioavailability of various chemical forms of zinc in humans: A narrative review
10.3390/nu16244269 · 2024 · External reference
Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs
10.1016/j.jfca.2016.12.009 · 2017 · External reference
Producing milk with uniform high selenium concentrations on commercial dairy farms
10.1071/an10133 · 2011 · External reference
TiO2 and ZnO nanoparticles negatively affect wheat growth and soil enzyme activities in agricultural soil
10.1039/c0em00611d · 2011 · External reference
Zinc nutrition and dietary zinc supplements
10.1080/10408398.2021.1963664 · 2023 · External reference
Effects of dietary addition of linseed oil on the content of polyunsaturated fatty acids in egg yolk of gallus domestiaus
10.1166/jbmb.2021.2089 · 2021 · External reference
A review of the impact of dietary zinc on livestock health
10.1016/j.jtemin.2023.100085 · 2023 · External reference
Regulation of functional foods in European Union
2019 · External reference
Bioavailability of marine n-3 fatty acid formulations
10.1016/j.plefa.2010.06.007 · 2010 · External reference
Scientific Opinion on the potential reduction of the currently authorised maximum zinc content in complete feed
2014 · External reference
Scientific Opinion on the safety and efficacy of selenium compounds (E8) as feed additives for all animal species: sodium selenite (coated granulated preparation), based on a dossier submitted by Doxal Italia S.p.A
2015 · External reference
Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed
10.3382/ps/pew462 · 2017 · External reference
Reversing vitamin K antagonists: Making the old new again
10.1182/asheducation-2016.1.605 · 2016 · External reference
Zinc transporters and the cellular trafficking of zinc
10.1016/j.bbamcr.2006.03.005 · 2006 · External reference
Assessing different oil sources efficacy in reducing environmental heat-stress effects via improving performance, digestive enzymes, antioxidant status, and meat quality
10.1038/s41598-023-47356-6 · 2023 · External reference
Dietary high-oleic acid soybean oil dose dependently attenuates egg yolk content of n-3 polyunsaturated fatty acids in laying hens fed supplemental flaxseed oil
10.1002/lipd.12016 · 2018 · External reference
Feed additives and enrichment materials to reduce chicken stress, maximize productivity, and improve welfare
10.14202/vetworld.2024.2044-2052 · 2024 · External reference
Selenium bioavailability: current knowledge and future research requirements
10.3945/ajcn.2010.28674j · 2010 · External reference
Unresolved reference
2024 · External reference
Performance, lipid, and omega fatty acids composition of village chickens fed diet supplemented with flaxseed oil
10.5398/tasj.2025.48.5.420 · 2025 · External reference
Production, composition, and oxidative stability of milk highly enriched in polyunsaturated fatty acids from dairy cows fed alfalfa protein concentrate or supplemental vitamin E
10.3168/jds.2015-10722 · 2016 · External reference
Functional foods in modern nutrition science: Mechanisms, evidence, and public health implications
10.3390/nu17132153 · 2025 · External reference
Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs
10.1016/j.psj.2019.11.005 · 2020 · External reference
Prevention of zinc precipitation with calcium phosphate by casein hydrolysate improves zinc absorption in mouse small intestine ex vivo via a nanoparticle-mediated mechanism
10.1021/acs.jafc.9b07097 · 2020 · External reference
Growth, feed intake, carcass characteristics, and meat fatty acid profile of lambs fed soybean oil partially replaced by fish oil blend
10.1016/j.anifeedsci.2013.09.016 · 2014 · External reference
10.1126/science.128.3331.1090.a
10.1126/science.128.3331.1090.a · External reference
Producing selenium-enriched eggs and meat to improve the selenium status of the general population
10.1080/07388550802658030 · 2009 · External reference
573.920 Selenium
2025 · External reference
Effects of dietary conjugated linoleic acid and selected vegetable oils or vitamin E on fatty acid composition of hen egg yolks
10.2478/aoas-2018-0052 · 2019 · External reference
Effect of dietary α-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomas
10.1093/jn/120.12.1601 · 1990 · External reference
Chromatographic separation of vitamin E enantiomers
10.3390/molecules22020233 · 2017 · External reference
Effect of supplemental inorganic Zn and Mn and their interactions on the performance of broiler chicken, mineral bioavailability, and immune response
10.1007/s12011-010-8647-8 · 2011 · External reference
Microalgal derivatives as potential nutraceutical and food supplements for human health: A focus on cancer prevention and interception
10.3390/nu11061226 · 2019 · External reference
Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs
10.1016/j.meatsci.2014.12.006 · 2015 · External reference
Modification of fatty acid composition in broiler chickens fed canola oil
10.4067/s0716-97602012000200007 · 2012 · External reference
Fortification of foods with omega-3 polyunsaturated fatty acids
10.1080/10408398.2011.578221 · 2014 · External reference
Vitamin E supplementation alleviates the oxidative stress induced by dexamethasone treatment and improves meat quality in broiler chickens
10.3382/ps.2009-00216 · 2010 · External reference
Effect of oils in feed on the production performance and egg quality of laying hens
10.3390/ani11123482 · 2021 · External reference
Regulations on functional foods and nutraceuticals
2023 · External reference
Evidence for negative effects of TiO2 and ZnO nanoparticles on soil bacterial communities
10.1021/es103040t · 2011 · External reference
Biological activity of selenium and its impact on human health
10.3390/ijms24032633 · 2023 · External reference
Effects of the different dietary fish oil calcium salt on production performance, blood biochemical parameters, egg quality traits and yolk fatty acid profile in laying hens at peak production period
10.1002/vms3.70610 · 2025 · External reference
Linseed oil supplementation alters milk fatty acid profile, mitigates heat stress, and improves summer milk yield in grazing dairy cows
10.1007/s11250-024-04127-3 · 2024 · External reference
Comparative study between dietary nanoelemental, inorganic, and organic selenium in broiler chickens: Effects on meat fatty acid composition and oxidative stability
2023 · External reference
Use of iodine and selenium enriched fodder rations for production of fortified young lamb
10.21323/2414-438x-2021-6-1-46-55 · 2021 · External reference
Effects of vitamin E supplemented diet on egg production parameters and alpha-tocopherol deposition in the yolk
10.17930/agl2013130 · 2013 · External reference
Omega-3 futures in aquaculture: Exploring the supply and demands for long-chain omega-3 essential fatty acids by aquaculture species
10.1080/23308249.2024.2388563 · 2025 · External reference
Impact of oil type and savory plant on nutrient digestibility and rumen fermentation, milk yield, and milk fatty acid profile in dairy cows
10.1038/s41598-024-73138-9 · 2024 · External reference
Fat-soluble vitamin intestinal absorption: Absorption sites in the intestine and interactions for absorption
10.1016/j.foodchem.2014.09.021 · 2015 · External reference
Effect of dietary organic selenium on milk selenium concentration and antioxidant and immune status in midlactation dairy cows
10.1016/j.livsci.2014.10.003 · 2014 · External reference
Genome-wide expression profiling in muscle and subcutaneous fat of lambs in response to the intake of concentrate supplemented with vitamin E
10.1186/s12864-016-3405-8 · 2017 · External reference
Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs
10.2527/jas.2014-8758 · 2015 · External reference
Effect of phytate on element bioavailability in the second generation of rats
10.1016/s0946-672x(04)80023-3 · 2004 · External reference
New horizons for selenium in animal nutrition and functional foods
10.1016/j.aninu.2022.06.013 · 2022 · External reference
The interactions among vitamins A, D, E, and K: Synergy and/or competition[Les interactions entre les vitamines A, D, E et K : Synergie et/ou compétition]
10.1051/ocl.2011.0376 · 2011 · External reference
Cloning and characterization of a mammalian proton-coupled metal-ion transporter
10.1038/41343 · 1997 · External reference
The fate of selenium in the rumen
2024 · External reference
Efficacy of feeding hydroxy-selenomethionine on plasma and milk selenium in mid-lactation dairy cows
10.3168/jds.2022-22323 · 2023 · External reference
Complex evolution of bile salts in birds
10.1525/auk.2010.09155 · 2010 · External reference
Digestion and metabolism of pectin
2020 · External reference
Nano-selenium supplementation increases selenoprotein (Sel) gene expression profiles and milk selenium concentration in lactating dairy cows
10.1007/s12011-020-02139-2 · 2021 · External reference
Effect of sodium selenite and selenium yeast on performance, egg quality, antioxidant capacity, and selenium deposition of laying hens
10.3382/ps/pex216 · 2017 · External reference
Algae: Critical sources of very long-chain polyunsaturated fatty acids
10.3390/biom9110708 · 2019 · External reference
Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage
10.3382/ps.2009-00256 · 2010 · External reference
Dietary inclusion of linseed (Linum usitatissimum) oil on fatty acid profile of egg yolk in layer chicken
2026 · External reference
Effect of fatty acid profile in vegetable oils and antioxidant supplementation on dairy cattle performance and milk fat depression
10.3168/jds.2010-3755 · 2011 · External reference
Review: Nutritional ecology of heavy metals
10.1017/s175173111700355x · 2018 · External reference
Effects of selenium supplementation on rumen microbiota, rumen fermentation, and apparent nutrient digestibility of ruminant animals: A review
10.3390/fermentation8010004 · 2021 · External reference
Fatty acid profile and nutritional composition of table eggs after supplementation by pumpkin and flaxseed oils
10.2754/avb201685030277 · 2016 · External reference
Effect of vitamin E on ruminal fermentation and nutrient digestion in steers supplemented with microencapsulated conjugated linoleic acid
10.5958/0974-181x.2017.00028.2 · 2017 · External reference
Comparative vitamin E requirements and metabolism in livestock
1992 · External reference
Copper and zinc nutritional issues for agricultural animal production
10.1007/s12011-018-1578-5 · 2019 · External reference
Milk production and milk fatty acids in dairy cows fed crushed rapeseed or rapeseed oil
10.1016/j.livsci.2016.05.016 · 2016 · External reference
Effects of different forms and origins of oilseeds on dynamics of ruminal biohydrogenation of long-chain fatty acids in vitro
10.1111/jpn.12317 · 2015 · External reference
The influence of selenium on immune responses
10.1002/mnfr.200700330 · 2008 · External reference
Effect of legume-grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, Β-carotene and retinol concentrations in organically produced bovine milk
10.1016/j.livsci.2012.06.016 · 2012 · External reference
Heavy metals in liquid pig manure in light of bacterial antimicrobial resistance
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