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References from Effects of mineral-modified and diluted deep-sea water on laying performance, nutrient utilization, egg quality, yolk lipid composition, oxidative stability, immunoglobulin Y, and mineral composition in laying hens. Local targets link to admitted publications; unresolved targets remain external evidence.
Shell characteristics of eggs from historic strain of single comb white Leghorn chickens and the relationship of egg shape to shell strength
10.3923/ijps.2004.17.19 · 2003 · External reference
Unresolved reference
2005 · External reference
Effect of chelated source of additional zinc and selenium on performance, yolk fatty acid composition, and oxidative stability in laying hens fed with oxidised oil
10.1080/00071668.2022.2071596 · 2022 · External reference
Enhancing the nutritional values of egg yolks of laying hens by different dietary sources of omega-3 fatty acids, vitamin E and trace elements
10.1016/j.livsci.2024.105573 · 2024 · External reference
A novel method, based on lithium sulfate precipitation for purification of chicken egg yolk immunoglobulin Y, applied to immunospecific antibodies against Sendai virus
2004 · External reference
Latest findings in immunoglobulin Y technologies and applications
10.3390/ijms26136380 · 2025 · External reference
Effects of dietary fennel volatile oil on performance, egg quality, and egg yolk oxidative stability of laying quails
10.33988/auvfd.1416098 · 2025 · External reference
Low level of dietary organic trace minerals improved egg quality and modulated the status of eggshell gland and intestinal microflora of laying hens during the late production stage
10.3389/fvets.2022.920418 · 2022 · External reference
Fatty acid profile and oxidative stability of layers’ egg yolk as affected by dietary supplementation with fresh purslane and addition of aromatic plant essential oils to drinking water
10.3390/su151511539 · 2023 · External reference
Simultaneous analysis of tocopherols, cholesterol, and phytosterols using gas chromatography
10.1111/j.1365-2621.2002.tb08708.x · 2002 · External reference
A review of recent studies on the enrichment of eggs and poultry meat with omega-3 polyunsaturated fatty acids: Novel findings and unanswered questions
10.1016/j.psj.2023.102938 · 2023 · External reference
An improved procedure for the determination of chromic oxide in feed and feces
10.4141/cjas79-081 · 1979 · External reference
Molecular stability of the rabbit and chicken egg yolk immunoglobulins
10.2741/877 · 2021 · External reference
The Haugh unit for measuring egg quality
1937 · External reference
Effect of reverse osmosis treated deep sea water supplementation on the quality characteristics of chicken meat
10.5536/kjps.2010.37.4.373 · 2010 · External reference
Effect of deep-sea water supplementation on the quality characteristics of chicken meat
10.5851/kosfa.2011.31.1.092 · 2011 · External reference
Effects of drinking reverse osmosis treated deep sea water on growth performance and immune response in broiler chickens
10.5187/jast.2010.52.3.213 · 2010 · External reference
Laying performance, egg quality characteristics, and egg yolk fatty acids profile in layer hens housed with free access to chicory and/or white clover-vegetated or non-vegetated areas
10.3390/ani11061708 · 2021 · External reference
Unresolved reference
2001 · External reference
Effect of breed and holding period on egg quality characteristics of chickens
10.3923/ijps.2003.261.263 · 2003 · External reference
Unresolved reference
1994 · External reference
Effects of cage type on performance, welfare, and microbiological properties of laying hens during the molting period and the second production cycle
10.1007/s11250-020-02409-0 · 2020 · External reference
Some egg quality traits of two laying hybrids kept in different cage systems
10.1501/vetfak_0000002826 · 2018 · External reference
Predicting quality parameters of shell eggs using a simple technique based on the dielectric properties
10.1016/j.biosystemseng.2006.03.003 · 2006 · External reference
Effects of chronic exposure of specific water quality parameters in poultry drinking water on dietary amino acid digestibility and early broiler performance
10.1016/j.psj.2025.104835 · 2025 · External reference
Unresolved reference
2004 · External reference
Chicken egg yolk antibodies (IgY-technology): A review of progress in production and use in research and human and veterinary medicine
10.1177/026119290503300208 · 2005 · External reference
The 2 thiobarbituric acid reaction, an objective measure of the oxidative deterioration occurring in fats and oils
10.5650/jos1956.26.259 · 1977 · External reference
Unresolved reference
1980 · External reference
In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and oxidative stability in slow-growing Sasso chickens
10.3390/foods12010115 · 2023 · External reference
Health effects of drinking water produced from deep sea water: A randomized double-blind controlled trial
10.3390/nu14030581 · 2022 · External reference
Metabolizable energy of soybean curd residue and its effective utilization for broiler chick feed
10.2141/jpsa.38.160 · 2001 · External reference
The impact of adding Spirulina algae to drinking water on the productivity, egg quality, yolk lipid oxidation, and blood biochemistry of laying hens
10.17582/journal.aavs/2024/12.9.1654.1663 · 2024 · External reference
The influence of Spirulina algae supplementation in drinking water on egg quality and immune response to Newcastle disease in laying hens
10.17582/journal.jahp/2025/13.4.893.902 · 2025 · External reference
The Roche yolk colour fan—An instrument for measuring yolk colour
10.3382/ps.0480767 · 1969 · External reference
Deep sea water-dissolved organic matter intake improves hyperlipidemia and inhibits thrombus formation and vascular inflammation in high-fat diet hamsters
10.3390/life12010082 · 2022 · External reference
Organic trace elements improve the eggshell quality via eggshell formation regulation during the late phase of the laying cycle
10.3390/ani14111637 · 2024 · External reference
Impact of drinking water supplemented with complex acidifiers on production performance, egg quality, physiological and biochemical indicators, and microbial flora of BIAN chickens
10.3390/life15111700 · 2025 · External reference