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References from Forced-air precooling of spherical foods in bulk: A parametric study. Local targets link to admitted publications; unresolved targets remain external evidence.
Prediction of air-cooling characteristics of moist food products
10.13031/2013.34663 · 1980 · External reference
Unresolved reference
1993 · External reference
Unresolved reference
1994 · External reference
Heat and mass transfer characteristics and the evaluation of thermal properties of moist food materials
1979 · External reference
Determination of thermal properties of food materials-Theory and experiments
10.1007/bf00997317 · 1979 · External reference
A numerical procedure for calculating heat transfer in bulk loads of fruits or vegetables
1976 · External reference
Unresolved reference
1960 · External reference
Unresolved reference
1959 · External reference
A general expression for the correlation of rates of transfer and other phenomena
10.1002/aic.690180606 · 1972 · External reference
Temperature-time characteristics during food precooling
1964 · External reference
Methods for calculating heat and mass transfer in fruits and vegetables individually and in bulk
1985 · External reference
Influence of airflow rate, respiration, evaporative cooling, and other factors affecting weight loss calculations for fruits and vegetables
1985 · External reference
Equations for the calculation of heat and mass transfer during flow through stationary spherical packings at moderate and high peclet numbers
1981 · External reference
Techniques of precooling: The long-term storage, controlled atmosphere storage, and freezing of fruits and vegetables
1974 · External reference
Computer simulation of the forced-convection cooling of sugarbeets
10.13031/2013.33739 · 1982 · External reference
Boundary vorticity method for convective heat transfer with secondary flow-Application to the combined free and forced laminar convection in horizontal tubes
1970 · External reference
Systems of differential equations of heat and mass transfer in capillary-porous bodies (Review)
10.1016/0017-9310(75)90002-2 · 1975 · External reference
Simulated cooling of potatoes
10.13031/2013.36153 · 1976 · External reference
The numerical solutions of parabolic and elliptic equations
10.1137/0103003 · 1955 · External reference
A computational method for viscous flow problems
10.1017/s0022112065000368 · 1965 · External reference
Unresolved reference
1967 · External reference
Unresolved reference
1982 · External reference
Simultaneous heat and moisture transfer in dehydrated food: A review of theoretical models
1977 · External reference
Heat and mass transfer from a single sphere to fluid flowing through an array
1965 · External reference
Unresolved reference
1985 · External reference
Mass-average temperature of fruits and vegetables during transient cooling
10.13031/2013.40483 · 1965 · External reference
Certain heat transfer characteristics of oranges, grapefruit, and tangelos during forcedair precooling
10.13031/2013.39976 · 1966 · External reference
Heat transfer during air cooling and storing of moist food products
10.13031/2013.36960 · 1974 · External reference
Heat transfer during air cooling and storing of moist food products-11. Spherical and cylindrical shapes
10.13031/2013.36074 · 1976 · External reference
Precooling. Proc
1955 · External reference
Unresolved reference
1969 · External reference
