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References from Welsh caterers: an exploratory study of attitudes towards safe food handling in the hospitality industry. Local targets link to admitted publications; unresolved targets remain external evidence.
Intentions to action
1985 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Food safety legislation, risk and the caterer
1997 · External reference
Risk assessment
10.1016/s0278-4319(98)00020-6 · 1998 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
General outbreaks of infectious intestinal disease in England and Wales
1998 · External reference
Food safety in catering establishment
2000 · External reference
The impact of new food legislation on the hotel industry
10.1108/00070709310025475 · 1993 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Food hygiene and hazard analysis critical control point in the United Kingdom food industry
10.4315/0362-028x-62.7.786 · 1999 · External reference
Towards the implementation of HACCP
10.1016/s0956-7135(98)00161-3 · 1999 · External reference
Evaluation of food hygiene education
10.1108/00070709410074650 · 1994 · External reference
10.1177/146642409511500203
10.1177/146642409511500203 · External reference
Unresolved reference
External reference
Recent trends in foodborne infections in Europe and North America
10.1108/00070709410076333 · 1994 · External reference
Hygiene and hazard analysis in food service
1990 · External reference
Foodborne disease surveillance in England and Wales
1993 · External reference
An assessment of food-hygiene training and knowledge among staff in premises producing or selling high-risk foods
10.1080/09603129209356744 · 1992 · External reference
Cross-contamination in domestic food preparation
1996 · External reference
Food safety behaviour in the home
10.1108/00070709710168932 · 1997 · External reference
Food handler certification by home study
1996 · External reference
Unresolved reference
External reference
PHLS overview of communicable diseases 1997
1998 · External reference
Does management training ensure a safe food supply for the hospitality industry?
1994 · External reference
