References

Influence of differential irrigation on kernel lipid profile in groundnut

1992 · External reference

The effect of drought stress on peanut seed composition. II. Oil, protein and minerals

1989 · External reference

Relationship of seed mass to oil and protein contents in peanut (Arachis hypogaea L.)

10.3146/i0095-3679-17-2-1 · 1990 · External reference

Effects of genotypes and environments on oil content and oil quality parameters and their correlations in peanut (Arachis hypogaea L.)

10.3146/i0095-3679-20-2-5 · 1993 · External reference

Effect of foliar diseases control by Chlorothalonil on pod yield and quality characteristics of confectionery groundnuts (Arachis hypogaea L.)

10.1002/jsfa.2740630302 · 1993 · External reference

Groundnuts: Production, utilization and trade in 1980's

1992 · External reference

Effect of soil temperature on the seed composition of three spanish cultivars of groundnut (Arachis hypogaea L.)

10.1021/jf00056a021 · 1995 · External reference

Effect of temperature during seed maturation on the oil composition of low-linoleic genotypes of flax

10.2135/cropsci1986.0011183x002600050025x · 1986 · External reference

Line source sprinkler for continuous variable irrigation crop production studies

10.2136/sssaj1976.03615995004000030033x · 1976 · External reference

Fatty acid metabolism

1988 · External reference

Influence of temperature on oil content and composition of sunflower seed

10.1071/ar9781203 · 1978 · External reference

Fatty acid composition and tocopherol content of drought stressed Florunner peanuts

10.3146/i0095-3679-20-1-6 · 1993 · External reference

Effect of genotype and production area on the fatty acid composition, total oil and total protein in peanuts

10.1111/j.1365-2621.1974.tb07355.x · 1974 · External reference

Strain and seasonal effects on peanut characteristics

1968 · External reference

Effect of two strains of peanut mottle virus on fatty acids, amino acids and protein of six peanut lines

10.3146/i0095-3679-6-2-6 · 1979 · External reference

The role of dietary polyunsaturated fat in lowering blood cholesterol in man

1978 · External reference

Analysis of oil content of groundnuts by Nuclear Magnetic Resonance Spectrometry

10.1002/jsfa.2740360306 · 1985 · External reference

Market grade effects on fatty acid composition of five peanut cultivars

10.2134/agronj1988.00021962008000010017x · 1988 · External reference

Effect of drought and temperature stress on peanut (Arachis hypogaea L.) seed composition

10.1016/s0176-1617(89)80032-x · 1989 · External reference

Seasonal variation in the oil quality of groundnut

1987 · External reference

Effect of water deficit at different growth phases of peanut. I. Yield responses

10.2134/agronj1985.00021962007700050026x · 1985 · External reference

Genotypic sensitivity to drought and yield potential of peanut

10.2134/agronj1989.00021962008100060009x · 1989 · External reference

Effects of drought on Florunner peanuts

10.2134/agronj1979.00021962007100050034x · 1979 · External reference

Composition of developing peanut seed

10.1104/pp.25.2.210 · 1950 · External reference

Fatty acid composition of lipid classes in oils from peanuts differing in variety and maturity

10.1007/bf02675517 · 1980 · External reference

Oil characteristics of peanut fruit separated by nondestructive maturity classification method

10.3146/i0095-3679-9-1-6 · 1982 · External reference

The composition and nutritive value of groundnut kernels

1994 · External reference

Evaluation of rapid methods for the estimation of protein in Chickpea (Cicer arietinum L.)

10.1002/jsfa.2740310306 · 1980 · External reference

Peanut responses to soil water variables in the Southeast

10.3146/i0095-3679-3-1-11 · 1976 · External reference

Genetic studies of peanut proteins and oils

10.1007/bf02639201 · 1975 · External reference

Analytical methods for the determination of nitrogen and amino acids in foods

1980 · External reference

Evaluation of fatty acid content of forty peanut cultivars

1983 · External reference

Effect of temperature on soybean seed constituents: Oil, protein, moisture, fatty acids, amino acids

10.1007/bf02582182 · 1982 · External reference

Varietal differences and seasonal effects on fatty acid composition and stability of oil from 82 peanut genotypes

10.1021/jf60181a032 · 1972 · External reference

Rapid oleic/linoleic microanalytical procedure for peanuts

10.1021/jf60184a009 · 1972 · External reference

Effect of maturity on the fatty acid composition of eight varieties of peanut grown at Perkins, Oklahoma in 1968

10.1007/bf02637582 · 1972 · External reference