References

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Relationship between a reduced aroma production and lipid metabolism of apples after long-term controlled-atmosphere storage

10.21273/jashs.118.2.243 · 1993 · External reference

Fresh tomato aroma volatiles: A quantitative study

10.1021/jf00076a025 · 1987 · External reference

Expression of alcohol dehydrogenase in ripening pears and associated alcohol production

10.21273/jashs.124.1.71 · 1999 · External reference

Ester biosynthesis in ‘Rome’ apples subjected to low-oxygen atmospheres

10.1016/0925-5214(93)90056-9 · 1993 · External reference

Direct determination of aroma compounds as an index of pear maturity

10.1111/j.1365-2621.1965.tb01817.x · 1965 · External reference

Pear (Pyrus communis L.)

1989 · External reference

Residual effects of controlled atmosphere storage on the production of volatiles compounds by two varieties of apples

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Rapid analysis of volatile flavor compounds in apple fruit using SPME and GC/time-of-flight mass spectrometry

10.1021/jf9608229 · 1997 · External reference

Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols

10.1104/pp.117.3.1047 · 1998 · External reference

Identification of headspace volatile compounds from different pear (Pyrus communis L.) varieties

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The flavour of Cox’s Orange Pippin apples and its variation with storage

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