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References from Relationship between production of ethylene and α-farnesene in apples, and how it is influenced by the timing of diphenylamine treatment. Local targets link to admitted publications; unresolved targets remain external evidence.
Role of ethylene in fruit ripening
10.1104/pp.37.2.179 · 1962 · External reference
Molecular requirements for the biological activity of ethylene
10.1104/pp.42.1.144 · 1967 · External reference
Roles of ethylene in the development of superficial scald in ‘Cortland’ apples
10.21273/jashs.119.3.516 · 1994 · External reference
Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP
10.1021/jf981176b · 1999 · External reference
Inhibitory effect of diazocyclopentadiene on the development of superficial scald in Granny Smith apple
10.1023/a:1006140602593 · 1998 · External reference
Superficial scald, a functional disorder of stored apples IV. Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of α-farnesene in the fruit
10.1002/jsfa.2740190603 · 1968 · External reference
Superficial scald, a functional disorder of stored apples VII. Effect of applied α-farnesene, temperature and diphenylamine on scald and the concentration and oxidation of α-farnesene in the fruit
10.1002/jsfa.2740211111 · 1970 · External reference
Lovastatin inhibits α-farnesene synthesis without affecting ethylene production during fruit ripening in ‘Golden Supreme’ apples
10.21273/jashs.125.1.105 · 2000 · External reference
Unresolved reference
External reference
Physiological changes in diphenylamine-treated ‘Granny Smith’ apples
1989 · External reference
Treatment of fruit with propylene gives information about the biogenesis of ethylene
10.1038/237235a0 · 1972 · External reference
Natural skin coating of the apple and its influence on scald in storage III. α-Farnesene
10.1002/jsfa.2740200303 · 1969 · External reference
Relationships between alpha-farnesene, ethylene production and superficial scald development of apples
10.17660/actahortic.1993.343.33 · 1993 · External reference
Superficial scald of ‘Granny Smith’ apples is expressed as a typical chilling injury
10.21273/jashs.120.1.88 · 1995 · External reference
DPA treatment alters α-farnesene metabolism in peel of ‘Empire’ apple stored in air or 1.5% O2 atmosphere
10.1016/s0925-5214(99)00066-6 · 2000 · External reference
