Research graph
References from Characterising ripening behaviour of coated pears in relation to fruit internal atmosphere. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
External reference
10.1002/9780470650806.ch4
10.1002/9780470650806.ch4 · External reference
10.1016/s0925-5214(00)00176-9
10.1016/s0925-5214(00)00176-9 · External reference
Evaluation of methods for determining internal gases in banana fruit
10.1093/jxb/34.7.871 · 1983 · External reference
Reducing gas exchange of fruits with surface coatings
10.1016/0925-5214(93)90062-8 · 1993 · External reference
Approaches to optimising surface coatings for fruits
10.1080/01140671.1997.9514015 · 1997 · External reference
Some effects of plastic skin coating on banana fruit
1966 · External reference
Aerobic–anaerobic respiratory transition in pear fruit and cultured pear fruit cells
10.21273/jashs.113.6.869 · 1988 · External reference
Modified-atmosphere packaging of blueberry fruit: Modeling respiration and package oxygen concentrations at different temperatures
10.21273/jashs.119.3.534 · 1994 · External reference
Changes in respiration and ethylene production of apples in response to internal and external oxygen partial pressures
10.1016/s0925-5214(96)00030-0 · 1996 · External reference
Unresolved reference
External reference
Determination of the low oxygen limit for several commercial apple cultivars by respiratory quotient breakpoint
10.1016/0925-5214(93)90061-7 · 1993 · External reference
Reduction in gas exchange of citrus fruit by wax coatings
10.1021/jf00026a029 · 1993 · External reference
Modified atmosphere packaging of fruits and vegetables
10.1080/10408398909527490 · 1989 · External reference
External and internal factors influence fruit tolerance to low-oxygen atmospheres
10.21273/jashs.117.6.913 · 1992 · External reference
Unresolved reference
External reference
Physiological studies on apples in storage
1924 · External reference
Metabolic and other responses of ‘Bartlett’ pear fruit and suspension-cultured ‘Passa Crassane’ pear fruit cells held in 0.25% O2
10.21273/jashs.117.6.934 · 1992 · External reference
Modelling oxidative and fermentative carbon dioxide production of fruits and vegetables
10.1016/s0925-5214(96)00029-4 · 1996 · External reference
Controlled atmosphere recommendations for pear fruits and storage chilling satisfaction requirements for ripening winter pears
1993 · External reference
Unresolved reference
External reference
The potential of a sucrose ester coating material for improving the storage and shelf-life qualities of Cox's Orange Pippin apples
10.1111/j.1744-7348.1984.tb05624.x · 1984 · External reference
Production of modified atmospheres in deciduous fruits by the use of films and coatings
10.21273/hortsci.22.5.772 · 1987 · External reference
Determination of lower oxygen limits for apple fruit
10.1016/0925-5214(96)00064-6 · 1996 · External reference
Temperature effects on the internal lower oxygen limits of apple fruit
10.1016/s0925-5214(97)00019-7 · 1997 · External reference
