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References from Involvement of terminal-arabinose and -galactose pectic compounds in mealiness of apple fruit during storage. Local targets link to admitted publications; unresolved targets remain external evidence.
Exo-polygalacturonase of apple
10.1016/s0031-9422(00)94148-7 · 1978 · External reference
Fruit softening. Changes in cell wall composition and endo-polygalacturonase in ripening pears
10.1093/jxb/33.6.1248 · 1982 · External reference
Ultrastractural changes in the cell walls of ripening apple and pear fruit
10.1104/pp.64.2.197 · 1979 · External reference
New method for quantitative determination of uronic acids
10.1016/0003-2697(73)90377-1 · 1973 · External reference
Microscopic observation of mealiness in apples: quantative approach
10.1016/s0925-5214(98)00044-1 · 1998 · External reference
Cell wall metabolism in ripening fruit IV. Characterization of the pectic polysaccharides solubilized during softening of ‘Bartlett’ pear fruit
10.1104/pp.89.4.1394 · 1989 · External reference
Enzymatic degradation of apple pectins
10.1016/0144-8617(82)90043-1 · 1982 · External reference
Structural features of the neutral sugar side chains of apple pectic substances
10.1016/0144-8617(83)90018-8 · 1983 · External reference
Changes in cell wall neutral sugar composition during fruit ripening a species survey
10.1016/s0031-9422(00)84075-3 · 1984 · External reference
A rapid permethylation of glycolipid, and polysaccharide catalyzed by methysulfinyl carbanion in dimethyl sulfoxide
1964 · External reference
Physiological changes associated with development of mealiness of apple fruit during cool storage
10.21273/hortsci.27.12.1291 · 1992 · External reference
The role of cell wall hydrolyses in fruit softening
1983 · External reference
Changes in pectic substances during the ripening of strawberry fruit
10.3136/nskkk.44.319 · 1997 · External reference
Structure of a pectic polysaccharide fraction from Zea shoots
10.1104/pp.89.3.792 · 1989 · External reference
Unresolved reference
External reference
Modification of polyuronides and hemicelluloses during muskmelon fruit softening
10.1111/j.1399-3054.1989.tb06195.x · 1989 · External reference
Unresolved reference
External reference
10.1016/s0921-0423(96)80290-5
10.1016/s0921-0423(96)80290-5 · External reference
The role of β-galactosidases in the modification of cell wall components during muskmelon fruit softening
10.1104/pp.100.3.1318 · 1992 · External reference
Uber die bestimmnug kleiner pentosemengen, insbenson dere in derivaten der adenylsaure
10.1515/bchm2.1939.258.2-3.117 · 1939 · External reference
Characteristics of cell wall polysaccharide and their degrading enzyme activities in mealy fruit and ‘Ishinashi’ fruit of Japanese pear (Pyrus serotina Rehder var.culta Rehder)
10.2503/jjshs.52.123 · 1983 · External reference
Molecular weight and degree of methoxylation in cell wall polyuronides during the softening in pear and apple fruit
10.21273/jashs.117.4.600 · 1992 · External reference
Solubilization and distribution of neutral sugar residues derived from polyuronides during the softening in apple fruit
10.2503/jjshs.63.173 · 1994 · External reference
β-d-glactosidase and α-l-arabinofuranosidase activities during the softening of apples
10.2503/jjshs.63.173 · 1995 · External reference
