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References from Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit. Local targets link to admitted publications; unresolved targets remain external evidence.
Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality
10.1016/s0925-5214(98)00092-1 · 1999 · External reference
Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit
10.21273/jashs.116.5.865 · 1991 · External reference
High carbon dioxide delays postharvest changes in RuBPCase and polygalacturonase-related protein in cherimoya peel
10.21273/jashs.121.4.735 · 1996 · External reference
A pheylalanine ammonia-lyase from melon fruit: cDNA cloning, sequence and expression in response to development and wounding
10.1007/bf00039557 · 1994 · External reference
The relevance of polyamine levels in cherimoya (Annona cherimoya Mill.) fruit ripening
10.1016/s0176-1617(11)81688-3 · 1994 · External reference
Conjugated polyamines levels and putrescine synthesis in cherimoya fruit during storage at different temperatures
10.1016/s0176-1617(11)81486-0 · 1996 · External reference
Purification and properties of phenylalanine ammonia-lyase from strawberry fruit and its synthesis during ripening
10.1016/s0176-1617(88)80080-4 · 1988 · External reference
The specifity of proanthocyanidin-protein interactions
10.1016/s0021-9258(19)69462-7 · 1981 · External reference
Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments
10.1016/s0925-5214(00)00090-9 · 2000 · External reference
Banana tannin and its reaction with polyethylene glycols
10.1038/206299a0 · 1965 · External reference
Carbon dioxide-induced brown stain development as related to phenolic metabolism in Iceberg lettuce
10.21273/jashs.114.5.789 · 1989 · External reference
Ethylene production in relation to the initiation of respiratory climacteric in fruit
1975 · External reference
Wound-induced phenylalanine ammonia-lyase activity: factors affecting its induction and correlation with the quality of minimally processed lettuces
10.1016/s0925-5214(96)00050-6 · 1996 · External reference
Effect of high temperature conditioning on ethylene, phenylalanine ammonia-lyase, peroxidase and polyphenol oxidase activities in flavedo of chilled ‘Fortune’ mandarin fruit
10.1016/s0176-1617(97)80282-9 · 1997 · External reference
Phenolic metabolism and ethanolic fermentation of intact and cut lettuce exposed to CO2-enriched atmospheres
10.1016/0925-5214(93)90058-b · 1993 · External reference
Regulation of ethylene and polyamine synthesis by elevated carbon dioxide in cheromoya fruit stored at ripening and chilling temperatures
10.1071/pp98115 · 1999 · External reference
Chilling temperature storage changes the inorganic phosphate pool distribution in cherimoya (Annona cherimola Mill.) fruit
10.21273/jashs.126.1.122 · 2001 · External reference
Rapid visual estimation an spectrophotometric determination of tanin content of sorghum grain
10.1021/jf60214a034 · 1977 · External reference
Induction of biosynthesis of epicatechin in avocado suspension cells treated with an enriched CO2 atmosphere
10.1006/pmpp.1996.0015 · 1996 · External reference
Suppression of ripening-associated gene expression in tomato fruit subjected to a high CO2 concentration
10.1104/pp.114.1.255 · 1997 · External reference
Fruit morphology and anatomy of the cherimoya
10.1086/335677 · 1951 · External reference
Klanson lignin, condensed tannins and resistant protein as dietary fibre constituents: determination in grape pomaces
10.1016/0308-8146(91)90147-g · 1991 · External reference
Controlled atmosphere storage of ‘Redcoat’ strawberry fruit 1992
10.21273/jashs.117.2.260 · 1992 · External reference
Naturally occurring food toxicants: phenolic substances of plant foods
10.1016/s0065-2628(08)60299-2 · 1981 · External reference
Induction of phenylalanine deaminase by light and its relation to chlorogenic acid synthesis in potato tuber tissue
10.1104/pp.40.5.779 · 1965 · External reference
