Research graph
References from Physical change in apple texture with fruit temperature: effects of cultivar and time in storage. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
External reference
Effect of temperature on firmness of raw fruits and vegetables
10.1111/j.1365-2621.1982.tb10099.x · 1982 · External reference
10.5962/bhl.title.64322
10.5962/bhl.title.64322 · External reference
Physiological changes associated with development of mealiness of apple fruit during cool storage
10.21273/hortsci.27.12.1291 · 1992 · External reference
Texture of fresh fruit
10.1002/9780470650646.ch2 · 1997 · External reference
Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness
10.1016/s0925-5214(97)00018-5 · 1997 · External reference
Firmness-temperature coefficient of kiwifruit
10.1080/01140671.1994.9513811 · 1994 · External reference
10.17660/actahortic.2001.553.43
10.17660/actahortic.2001.553.43 · External reference
Polysaccharide changes in cell walls of ripening apples
10.1016/0031-9422(73)80365-6 · 1973 · External reference
Metabolism of polymethylgalacturonate in apple fruit cortical tissue during ripening
10.1016/s0031-9422(00)94568-0 · 1978 · External reference
Effects of temperature on firmness and bruising of'Starkrimson Delicious' and ‘Golden Delicious’ apples
10.21273/hortsci.19.4.550 · 1984 · External reference
The involvement of calcium ions in maintenance of apple fruit tissue structure
10.1093/jxb/40.9.1053 · 1989 · External reference
Rapid changes in the firmness of peaches as influenced by temperature
10.21273/hortsci.13.4.470 · 1978 · External reference
