References

Thermal death kinetics of some common postharvest pathogens of papaya

10.21273/hortsci.31.6.998 · 1996 · External reference

A high temperature/low oxygen pulse improves cold storage disinfestation

10.1016/s0925-5214(96)01401-9 · 1997 · External reference

Maturity and water loss effects on avocado (Persea americana Mill.) postharvest physiology in cool environments

10.1080/00221589.1992.11516285 · 1992 · External reference

The effects of short heat-treatments on the induction of chilling injury in avocado fruit (Persea americana Mill)

10.1016/0925-5214(96)00063-4 · 1996 · External reference

Further evaluation of heat shock treatments to develop tolerance to quarantine cold treatments

2000 · External reference

Ionizing radiation quarantine treatments against tephritid fruit flies

10.1016/s0925-5214(99)00012-5 · 1999 · External reference

Cold disinfestation of Australian mandarins against Queensland fruit fly (Diptera: Tephritidae)

10.1016/0925-5214(96)00022-1 · 1996 · External reference

Effect of locality, irrigation and paclobutrazol on quality of ‘Hass’ avocado

1998 · External reference

Influence of postharvest temperatures and the rate of fruit ripening on internal postharvest rots and disorders of New Zealand ‘Hass’ avocado fruit

10.1080/01140671.1994.9513839 · 1994 · External reference

10.1016/s0925-5214(97)00053-7 · 1997 · Admitted local publication

Conditioning with hot air reduces heat damage caused to ‘Kensington’ mango (Mangifera indica Linn.) by hot water disinfestation treatment

10.1071/ea9960507 · 1996 · External reference

10.1093/jee/87.1.127

10.1093/jee/87.1.127 · External reference

Heat treatments for improved postharvest quality of horticultural crops

10.21273/horttech.2.3.316 · 1992 · External reference

Preliminary results on the evaluation of hot water heatshock treatment of South African avocados

1997 · External reference

Further evaluation of hot water/air heatshock treatments of South African avocados

1998 · External reference

Black avocados — the inside story

1995 · External reference

Ripening characteristics of tomatoes stored at 12°C and 2°C following a prestorage heat treatment

10.1016/0304-4238(92)90103-j · 1992 · External reference

Postharvest heat treatments

10.1016/s0925-5214(98)00045-3 · 1998 · External reference

The effects of hot-water treatments in combination with cooling and/or storage on the physiology and disease of mango fruits (Mangifera indica Linn.)

10.1080/14620316.1998.11511019 · 1998 · External reference

Effect of temperature and relative humidity on fresh commodity quality

10.1016/s0925-5214(98)00090-8 · 1999 · External reference

Induction of resistance to Penicillium digitatum and chilling injury in ‘Star Ruby’ grapefruit by a short hot-water rinse and brushing treatment

10.1080/14620316.2000.11511263 · 2000 · External reference

Involvement of preformed antifungal compounds in the resistance of subtropical fruits to fungal decay

10.1094/pd-77-0114 · 1993 · External reference

Heat-treating ‘sharwil’ avocado for cold tolerance in quarantine cold treatments

10.21273/hortsci.29.10.1166 · 1994 · External reference

Host-pathogen interactions modulated by heat treatment

10.1016/s0925-5214(00)00166-6 · 2000 · External reference

Postharvest problems in avocados

1985 · External reference

Pretreatments at 38°C of ‘Hass’ avocado confer thermotolerance to 50°C hot water treatments

10.21273/hortsci.32.4.705 · 1997 · External reference

Reducing external chilling injury in stored ‘Hass’ avocados with dry heat treatments

10.21273/jashs.120.6.1050 · 1995 · External reference

Preharvest exposure to the sun influences postharvest responses of ‘Hass’ avocado fruit

10.1016/s0925-5214(98)00077-5 · 1999 · External reference

Reduction of chilling injury in stored ‘Hass’ avocado fruit by 38°C water treatments

10.21273/hortsci.32.7.1247 · 1997 · External reference