References

Postharvest heat treatment to control Alternaria tenuis Auct. Rot in tomato

1973 · External reference

Postharvest heat treatments of fresh fruit and vegetables for decay control

10.1094/pd-75-1085 · 1991 · External reference

Unresolved reference

External reference

Heat treatment for control of postharvest diseases and insect pests of fruit

10.21273/hortsci.24.2.198 · 1989 · External reference

Evoluzione dei processi infettive di Penicillium digitatum Sacc. In vitro e in vivo dopo immersione in acqua calda

1997 · External reference

Commercial testing of Aspire: a yeast preparation for the biological control of postharvest decay of citrus

10.1006/bcon.1998.0615 · 1998 · External reference

A unique rapid hot water treatment to improve storage quality of sweet pepper

10.1016/s0925-5214(98)00066-0 · 1999 · External reference

Reduction of postharvest losses of Galia melon by a short hot-water rinse

10.1046/j.1365-3059.2000.00467.x · 2000 · External reference

Postharvest heat treatments of horticultural crops

10.1002/9780470650738.ch3 · 1998 · External reference

Postharvest heat treatments

10.1016/s0925-5214(98)00045-3 · 1998 · External reference

Efficacy of Candida oleophila Strain 182 in preventing Penicillium expansum infection of nectarine fruit

10.1007/bf02981387 · 1995 · External reference

Combination of hot water and ethanol to control postharvest decay of peaches and nectarines

10.1094/pdis.1997.81.12.1405 · 1997 · External reference

Advances in scanning electron microscopy and X-ray microanalysis

1986 · External reference

Reduction of postharvest decay in organic citrus fruit by a short water brushing treatment

10.1016/s0925-5214(99)00065-4 · 2000 · External reference

The effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruit

10.1016/s0925-5214(98)00082-9 · 1999 · External reference

Postharvest biological control of stone fruit brown rot by Bacillus subtilis

10.1094/pd-69-753 · 1984 · External reference

Heat treatments: a possible new technology in citrus handling: challenges and prospects

1999 · External reference

Control of postharvest rot of nectarines and peaches by Pseudomonas species

10.1016/0261-2194(93)90092-w · 1993 · External reference

Unresolved reference

External reference

Control of brown rot and blue mold of sweet cherry with preharvest iprodione, postharvest Cryptococcus infirmo-minatus, and modified atmosphere packaging

10.1094/pdis.1998.82.10.1158 · 1998 · External reference

10.1094/phyto-60-116

10.1094/phyto-60-116 · External reference

Biological control of Rhizopus rot of peach with Enterobacter cloacae

10.1094/phyto-77-303 · 1987 · External reference