References

Modified atmosphere storage and transport of avocados – what does it mean?

1989 · External reference

A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

10.1016/0003-2697(76)90527-3 · 1976 · External reference

Interactions of ethylene with citrus stem-end rot caused by Diplodia natalensis

10.1094/phyto-83-1204 · 1993 · External reference

Objective measurement of chilling injury in the mesocarp of stored avocado

10.21273/hortsci.17.2.238 · 1982 · External reference

Changes in ABA, phenolic compounds and polyamines and their relationship with mesocarp discoloration in ripening avocado (Persea americana Mill.) fruit

10.1080/00221589.1990.11516080 · 1990 · External reference

Practical applications of (2-chloroethyl) phosphonic acid in agricultural production

10.21273/hortsci.6.4.364 · 1971 · External reference

Ripening, chilling injury, and respiratory response of ‘Hass’ and ‘Fuerte’ avocado fruit at 20°C following chilling

10.21273/jashs.101.5.538 · 1976 · External reference

10.1016/s0925-5214(00)00126-5 · 2000 · Admitted local publication

Timing of fungal invasion using host's ripening hormone as a signal

1994 · External reference

Quality of ‘Lula’ avocados stored in controlled atmospheres with or without ethylene

10.21273/jashs.97.3.339 · 1972 · External reference

Isolation of cDNA clones corresponding to genes expressed during fruit ripening in Japanese pear: involvement of the ethylene signal transduction pathway in their expression

10.1093/jexbot/51.347.1163 · 2000 · External reference

Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags

10.1016/s0925-5214(99)00009-5 · 1999 · External reference

Polyphenol oxidase isoenzymes in avocado

10.1016/s0031-9422(00)89001-9 · 1976 · External reference

Some biochemical properties of polyphenol oxidase from two avocado varieties differing in their browning rates

10.1111/j.1365-2621.1977.tb01213.x · 1977 · External reference

Hot water treatment of avocado fruit to induce cold tolerance

1999 · External reference

Prolonged storage of ‘Hass’ avocado fruit using modified atmosphere packaging

10.1016/s0925-5214(97)00038-0 · 1997 · External reference

Chilling injury of crops of tropical and subtropical origin

1990 · External reference

Prestorage low oxygen atmosphere treatment reduces chilling injury symptoms in ‘Fuerte’ avocado fruit

10.21273/hortsci.29.9.1042 · 1994 · External reference

Postharvest effects of acetaldehyde vapour on ripening-related enzyme activity in avocado fruit

10.1016/s0925-5214(98)00008-8 · 1998 · External reference

Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges

10.1016/s0925-5214(98)00079-9 · 1999 · External reference

Pathogen quiescence in postharvest disease

10.1146/annurev.phyto.34.1.413 · 1996 · External reference

Unresolved reference

External reference

Reduction of chilling injury in avocados stored in sealed polyethylene bags

1978 · External reference

Inhibitors of ethylene responses in plants at the receptor level: recent developments

10.1111/j.1399-3054.1997.tb03063.x · 1997 · External reference

Ethylene and wound-induced gene expression in the preclimacteric phase of ripening avocado fruit and mesocarp discs

10.1104/pp.103.1.227 · 1993 · External reference

Enzyme reactions leading to avocado fruit mesocarp discoloration

10.1080/00221589.1984.11515195 · 1984 · External reference

Physiological and biochemical responses of plants to chilling stress

10.21273/hortsci.17.2.173 · 1982 · External reference

Reducing external chilling injury in stored ‘Hass’ avocados with dry heat treatments

10.21273/jashs.120.6.1050 · 1995 · External reference

Ripening processes in avocados stored in ethylene atmosphere in cold storage

10.21273/jashs.98.5.477 · 1973 · External reference

Susceptibility to chilling injury of three avocado cultivars at various stages of ripening

10.21273/hortsci.8.6.511 · 1973 · External reference

Response of mature avocado fruit to postharvest ethylene treatment applied immediately after harvest

10.21273/hortsci.23.3.588 · 1988 · External reference