References

Effect of high CO2 and controlled atmosphere (CA) storage on the fruit quality of raspberries

1996 · External reference

Effect of high CO2 and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits

10.1016/s0925-5214(97)01414-2 · 1997 · External reference

Unresolved reference

External reference

Differentiation of raspberry varieties according to anthocyanin composition

10.1007/s002170050371 · 1999 · External reference

Fruit anthocyanin pigments of red raspberry cultivars

10.21273/jashs.100.2.98 · 1975 · External reference

Fruit firmness measurements in red raspberries

10.21273/hortsci.15.1.38 · 1980 · External reference

Anthocyanin composition of red raspberry juice: influences of cultivar, processing, and environmental factors

10.1111/j.1365-2621.1993.tb06132.x · 1993 · External reference

Storage results with red raspberries

10.17660/actahortic.1989.262.36 · 1989 · External reference

Postharvest Rhizopus rot resistance in red raspberry

10.21273/hortsci.15.1.35 · 1980 · External reference

CO2-Einsatz zur Verbesserung der Haltbarkeit von Himbeeren (Effects of CO2-treatment on fruit quality of raspberries)

1998 · External reference

Qualitätsermittlungen an Erdbeersorten auf schwerem Boden am Rande des Harzer Regenschattengebietes (Quality of strawberry cultivars on heavy soils from the Harz-region, in German)

1957 · External reference

Unresolved reference

External reference

Unresolved reference

External reference

Resistance to grey mould (Botrytis cinerea FR.) in red raspberry fruits

1975 · External reference

Semi-quanititative spectrophotometric determination of fruit juice adulteration by anthocyanin analysis

1988 · External reference

Unresolved reference

External reference

Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits

10.1021/jf990266t · 1999 · External reference

Influence of pigment composition on skin color in a wide range of fruit and vegetables

10.21273/jashs.122.4.594 · 1997 · External reference

Unresolved reference

1989 · External reference

Estimation of anthocyanin concentration from color meter measurements of red raspberry fruit

10.21273/hortsci.32.1.135 · 1997 · External reference

Anthocyansammensättning hos odlade nordiska frukter och bär (Anthocyanins in cultivated fruits and berries in Northern Europe, in Swedish)

1970 · External reference

A comparison of two methods for measurement of fruit strength in red raspberry

10.21273/hortsci.21.4.1054 · 1986 · External reference

Color change in fresh red raspberry fruit stored at 0, 4.5, or 20°C

10.21273/hortsci.25.12.1623 · 1990 · External reference

Fruit quality of stored, fresh red raspberries after a delay in precooling

10.21273/horttech.2.4.468 · 1992 · External reference

Fruit respiration rates and firmness of red raspberry and related Rubus genotypes

10.17660/actahortic.1989.262.45 · 1989 · External reference

MAP of highbush blueberries: sensory quality in relation to storage temperature, film type and initial high oxygen atmosphere

10.1016/s0925-5214(98)00102-1 · 1999 · External reference

Methoden zur Bestimmung von l-Ascorbinsäure mittels Hochleistungs-Flüssigchromatographie (HPLC) (Methods to estimate l-ascorbic acids by High Performance Liquid Chromatography (HPLC), in German)

10.1007/bf01087133 · 1980 · External reference

Effects of maturity, harvest date, and storage time on postharvest quality of red raspberry fruit

10.21273/jashs.112.3.481 · 1987 · External reference

Quantitative evaluation of Rubus fruit anthocyanin pigments

10.1111/j.1365-2621.1977.tb01528.x · 1977 · External reference

Evaluation of storage and processing quality of mechanically and hand-harvested Rubus spp. fruit

10.17660/actahortic.1980.112.36 · 1980 · External reference

Unresolved reference

External reference