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Cited by

Admitted local publications that cite Evaluation of the use of sodium bicarbonate, potassium sorbate and yeast antagonists for decreasing postharvest decay of sweet cherries.

Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese

2014 · crossref-doi · confidence 1

Cited by — Evaluation of the use of sodium bicarbonate, potassium sorbate and yeast antagonists for decreasing postharvest decay of sweet cherries | ResearchHub - ResearchHub